Lobster and fried rice

Small, casual seafood restaurant with fun interior design and party lights controlled by switches. Atmosphere stays relaxed and welcoming with sports and music playing, creating a youthful vibe. Setup includes paper tables, gloves, and shell buckets ideal for enjoying seafood boils.

Lobster tail comes steamed and pairs well with shrimp and snow crab in combo meals. The lobster is cooked just right, often featured in deluxe platters with corn and potatoes.

Cajun seafood fried rice features shrimp, snow crab, and lobster cooked perfectly. Eggs, corn, and lemon pepper sauce add extra flavor to the top notch fried rice.

Seafood restaurant offers an upscale vibe with stunning bay views and live jazz music on weekends. The atmosphere feels warm and inviting, complemented by a clean, well-decorated space and a full bar featuring specialty cocktails. Tables are simple, focusing attention on the overall experience.

Stuffed lobster and lobster tail stand out with incredible flavor and juicy texture. Fried rice includes lobster along with other seafood like crab and mussels.

Seven Seas Fried Rice features a mix of fish, shrimp, crab, mussels, and lobster in a garlic white wine butter sauce. It tastes like a seafood paella but with a richer, more buttery flavor.

Huge interior with several seating arrangements suits small to large groups. Bright, clean, and spacious atmosphere features simple, elegant decor reminiscent of Japanese ramen shops. Swamp cooler and fan create a distinct background hum while the vibe stays welcoming and chill.

Creamy lobster noodles stand out with a rich, smooth texture. The chef specials include lobster creamy noodles and the Yohama Creamy Lobster, both highly rated for flavor.

Vegetable fried rice comes with shrimp tempura and pairs well with tomahawk steak and ramen. Fried rice stands out as a key dish alongside shrimp tempura and ramen.

Modern chic interior with high ceilings and upscale décor creates a stylish and inviting atmosphere. Soft lighting and Indian-themed design set a warm, unique ambiance that suits both casual dining and special occasions. A lively bar scene features innovative cocktails that complement the authentic Indian cuisine.

Off-menu lobster green curry pairs with garlic naan for a rich combo. Lobster fried rice stands out with unforgettable flavor. Seafood noodle stir fry mixes lobster, shrimp, and sea bass for a tasty, varied dish.

Lobster fried rice stands out with its rich, fragrant flavor and is highly praised. Vegetable fried rice also appears on the menu, complementing other dishes like butter chicken and dal makhani.

Small dining space filled with colorful anime art and Japanese-style decor creates a cozy, casual atmosphere. Music adds to the fun vibe, attracting fans of anime and casual diners alike. Seating is limited, so it feels intimate and welcoming.

Lobster dishes feature a superb broth that ties flavors together and a perfect spice level in the ramen. The lobster tail stands out with a divine taste and satisfying texture.

Flavorful fried rice stands out here, often noted as a favorite dish. It ranks among the best versions available, alongside other Japanese staples like yakisoba and sushi.

Japanese restaurant blends hip-hop vibe with welcoming energy and fun atmosphere. Space welcomes big parties and offers a clean, exciting setting. Music and smells add to the lively, relaxed experience.

Lobster comes seasoned and buttery, often paired with shrimp, steak, or chicken. Meals typically include sides like rice and vegetables.

Fried rice comes with vegetables like zucchini, onion, and broccoli. It pairs well with hibachi plates featuring steak, chicken, or salmon, and can be customized without egg.

Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.

Lobster appears in dim sum with a fresh, delicious taste and comes with drawn butter for dipping. Dishes include lobster ha gow alongside traditional options like shumai.

Black truffle fried rice stands out with its rich, earthy flavor. It pairs well with soup dumplings and other dim sum items for a satisfying meal.

Ramen restaurant with anime-themed decor and wooden interior creates a cozy, inviting atmosphere. Music adds to the chill, calm vibe making it a comfortable spot for dining. The space feels quaint yet lively with anime banners and wallpaper enhancing the experience.

Lobster appears mainly in the lobster ramen and as an add-on lobster tail for yakisoba noodles. Lobster ramen stands out as a tasty dish, while adding a lobster tail costs $15.

Shrimp and chicken options stand out in the fried rice offerings. Making it into kimchi fried rice with added proteins is a popular choice. The rice is consistently fresh and flavorful.

Large space with high ceilings and live seafood tanks creates an authentic Cantonese dining environment. Atmosphere is clean, elegant, and lively with noisy Chinese locals adding energy. Multiple dining areas include business class rooms and a central BBQ display reminiscent of Chinatown.

Offers lobster noodles around $20 with about 1.5 pounds of lobster included. The dish is often part of a special price menu and pairs well with other items like Beijing duck and dim sum.

Beef marrow and truffle fried rice stands out with its rich, aromatic flavor, unlike typical fried rice dishes. Other options like BBQ fried rice and shrimp fried rice also deliver solid, full-flavored experiences.

Large space with an old school 70's/80's feel and traditional Chinese decor creates a cool and relaxing atmosphere. Quiet during visits, it caters to locals seeking authentic Cantonese cuisine with reasonable prices. Live seafood tanks and classic hanging roasted meats add distinctive touches.

A large live seafood tank holds lobsters and fish. The menu features fried lobster and live lobster with garlic and chilli among other seafood options.

Salted fish fried rice stands out for being not oily. House Fried Rice pairs well with Lucky Roasted Pork and comes alongside roast duck and chicken dishes.

Asian fusion restaurant features interactive dining with robot servers and dancing noodle performances. Atmosphere blends modern design with an intimate, immersive vibe suitable for social gatherings. Guests enjoy high-quality hot pot paired with expertly crafted cocktails in a lively setting.

Delicate Lobster Sashimi stands out with its outstanding texture. Soups featuring lobster and mushroom offer rich, flavorful options alongside other broths.

Wagyu fried rice stands out with its rich, satisfying flavor that doesn't feel too heavy. The addition of truffle adds a luxurious touch, making it a perfect savory bite.

Spacious dining area with individual pots at each seat offers a unique setup. The atmosphere stays quiet and calming with simple, clean decor and background music. Tables feature ordering tablets, enhancing convenience without QR codes.

Live lobster comes as a special with an option to add a small lobster for $13.99. Lobster quality is good, and taking the lobster tail or claw out of the shell to put back into the pot is recommended.

Fried rice features wagyu and truffle oil for rich, umami flavors. Variations include house special and wagyu fried rice, both noted for their distinct taste.

Dim sum carts roll through a busy, lively space filled mostly with Asian diners, creating an authentic Hong Kong vibe. The restaurant feels old-fashioned with traditional decor and a noisy, energetic atmosphere. It serves classic dim sum in a clean, bright setting that accommodates large groups.

Fresh live lobsters stand out with excellent flavor and quality. Dishes include lobster with noodles and dim sum, plus a notable orange chicken and lobster combo.

Yang Chow fried rice stands out with its tasty flavor. Combination fried rice offers a solid mix alongside other dishes like roast duck and pork belly.

Luxurious Asian-themed interior blends modern and traditional styles with elegant decor and dim lighting creating a calm, upscale atmosphere. Spacious layout includes large lazy Susan tables for shared dining. The vibe is relaxed yet refined, attracting a mix of casually dressed and business casual guests.

Indonesian spicy coconut curry lobster tail and lobster fried rice with XO meat sauce stand out. Whole lobster dishes are flavorful but hard to eat. Lobster also appears in Peking duck preparations.

Typical Chinese restaurant with classic 90's decor and intimate, lively atmosphere where tables sit close together. Crowded with mostly Chinese diners, it feels like a nostalgic family setting offering authentic Cantonese cuisine. Bring-your-own-wine service and handicapped access add practical touches.

Huge lobsters come out for you to see before cooking. Lobster dishes include lobster on noodles and cost around $130 just for the lobster with a $40 gratuity.

Fried rice dishes come with balanced flavors and are not overly salty or oily. Options include Yang Chow, BBQ pork, and versions paired with seafood like flounder and honey walnut shrimp.

Cozy ramen restaurant with a relaxed atmosphere and great music playing. Small, clean space with some tables and benches that fit smaller groups. Known for delicious ramen soups and reasonably priced offerings.

Popcorn lobster appears in a lobster roll with a crunchy texture. Fried lobster tops the lobster sushi, adding rich flavor with sauce.

Fried rice comes with pickled ginger and has a perfect texture and seasoning. Options include pork and chicken varieties, all flavorful and tasty.

Old school Asian restaurant vibe blends with elegant decor and comfortable seating to create a quiet, upscale atmosphere. Soft ballads play in the background, enhancing the calm and charming ambiance. The setting suits relaxed, high-end dining without feeling snobbish.

Tender, flavorful lobster stands out among the all-you-can-eat seafood options. It pairs well with fresh oysters, jumbo shrimp, and crab legs for a solid seafood spread.

Yang chow fried rice stands out as a popular dish. Genting Fried Rice offers a distinctive flavor that pairs well with the Cantonese BBQ appetizer.