Upscale American dining unfolds in a casual setting with mid-century modern design and rock-themed decor featuring concert memorabilia. The atmosphere stays relaxed yet lively, with loud classic rock music filling the space. Darker, noisier areas contrast with more welcoming spots, creating varied moods within the restaurant.
Lobster appears in a Lobster Pot Pie served with rich, savory flavors. The dish stands out alongside other well-rated items like the tomahawk steak and filet with lobster tail.
Includes a classic Caesar salad as part of the $48 Prime Rib Dinner. The salad stands out as fresh and well-prepared, earning high praise alongside other dishes.
Good to know
Happy hour is every day from 3-5pm, including holidays and weekends.
Free parking is available for locals.
The restaurant is located inside the Rio Hotel/Casino.
Italian coastal elegance blends with mid-century glamour in a space featuring original Picasso artwork, Murano glass chandeliers, and terrace views of water fountains. Warm lighting and open-air seating create a classic, glamorous atmosphere that feels both upscale and inviting. Tableside presentations and a refined bar add theatrical touches to the luxurious dining experience.
Coastal Italian dishes feature lobster fettuccine and lobster meatballs prominently. The 2lb Lobster Fettuccine stands out as a rich, flavorful pasta option.
Table side preparation highlights the freshness and presentation of the Caesar salad. Croutons stand out as some of the best with a perfect crunch and flavor.
Good to know
Reservations are required as walk-ins are not accepted.
Arrive early to secure a seat at the bar, especially at opening time.
The dress code is not clearly communicated; business casual is advisable.
Modern design with lush greenery creates a sleek, upscale yet relaxed atmosphere. Tables for two sit close together, fostering an intimate vibe. A malleable private dining area expands for large groups, adding versatility to the space.
Lobster dishes include lobster Mac with a lot of meat, a spicy Diablo spaghetti, and a large Cajun cowboy. The lobster tail stands out as a recommended choice. Lobster fra diavolo is also available among the entrรฉes.
Tableside preparation makes the Caesar salad interactive and fun. The salad features fresh ingredients and a well-balanced dressing that stands out.
Good to know
Reservations are recommended due to high demand and wait times.
Vegas locals can enjoy 50% off the entire bill through October 23.
Be cautious of additional fees when paying via QR code.
Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.
Lobster risotto and lobster linguine stand out with rich, flavorful profiles. The lobster pasta is nicely spiced and the pasta is cooked al dente.
Chef Marc prepares the Caesar salad tableside, adding a fresh and personal touch. The salad pairs well with meatballs and cheesy garlic bread.
Good to know
Reservations are recommended for brunch on Saturdays due to high demand.
Expect a wait time of 40-50 minutes during peak brunch hours.
A $5 fee applies for credit card payments instead of cash.
Restaurant combines club atmosphere with live DJ and dancers, creating a lively and theatrical setting. Space is tight, enhancing an intimate yet energetic vibe. Steaks arrive with dramatic presentations, complementing glamorous decor designed for celebration.
Succulent and tender lobster comes cooked to perfection. The stuffed lobster offers a crispy kick with its crab filling and stands out as amazing.
Baked parmesan crisp adds a subtle kick to the Caesar salad. The gem lettuce keeps it light with dressing that's not heavy but super tasty.
Good to know
Reservations are required and should be made online in advance.
Expect a wait of about an hour even with a reservation.
The restaurant hosts celebratory events, enhancing the dining atmosphere.
Modern steakhouse blends classic and contemporary design with dim lighting and earthy tones for a sleek, lively atmosphere. Spacious interior features open kitchen views, cozy booths, and a glamorous bar area. Space accommodates large parties and outdoor seating, creating an elevated yet relaxed vibe.
Whole lobster comes wood grilled with garlic, parsley butter, and breadcrumbs. Lobster also appears in a rich lobster/crab mac nโ cheese and a surf and turf combo with steak and sides.
Heavy pecorino cheese and deep-fried anchovies top the Caesar salad, adding strong flavors and crunch. It serves well as a shared appetizer and stands out for its rich taste.
Good to know
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
Reservations are recommended, especially for weekend dining.
Parking is free for two hours with validation from the restaurant.
Dark interior with warm lighting and loud atmosphere creates an upscale yet laidback vibe. Frequent crowd noise rises to concert levels on busy nights. Dedicated gluten-free southern cooking and a well-stocked whiskey selection distinguish the experience.
Lobster shines in the Lobster Mac & Cheese with fresh meat and a flavorful, balanced cheese sauce. The lobster bisque also stands out for its quality and taste.
Dressing has a little kick and the salad includes dried grapes and tomatoes for a tasty spin. Preparation is consistently perfect with a flavorful balance.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
Yardbird Table & Bar offers dedicated gluten-free fries and fried chicken.
The menu is clearly labeled for allergies, making it easy to identify gluten-free options.
Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.
Rich, creamy lobster mac and cheese features large chunks of lobster in every bite. Lobster bisque and lobster tail offer delicious, hearty flavors alongside crab legs.
Dressing stands out as great and the salad tastes classic and delicious. Preparation skips table-side but still beats many table-side versions.
Good to know
Reservations are recommended, especially for weekend dining.
The restaurant gets lively after 6 p.m., so plan accordingly.
Parking validation is not offered, so plan for parking costs.
Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.
Lobster bisque stands out as rich and flavorful. The filet mignon and lobster dishes come cooked to perfection, featuring a Maine lobster tail that is high quality.
Creamy and sharp with a whisper of anchovy, the Caesar salad stands out for its balanced flavors and fabulous texture. It ranks among the best versions encountered.
Good to know
Reservations require a credit card and a $50 cancellation fee if not canceled 24 hours in advance.
Dinner for three can cost around $300, including drinks.
The steak is priced at $100 per a la carte, which is on the higher end.
Open kitchen and multiple projection TVs create a lively setting with sports and music playing throughout. Seating options include cozy booths, lounge chairs, and a horseshoe bar with slot machines, all arranged for good views of the screens. Atmosphere feels relaxed yet upbeat, welcoming groups and individuals who enjoy casual dining with entertainment.
Steak and lobster specials come with a decent sized lobster tail served with melted butter. The $19 deal offers great value, with options to upgrade to a better cut of steak or add an extra lobster tail.
Salad comes with a blackened salmon topping that adds a smoky flavor. It pairs well with other dishes like chicken lettuce wraps and kid-friendly Mac and cheese.
Good to know
Happy hour offers 1/2 off all drinks daily from 9 PM to 7 AM.
Steak and lobster tail special available every Wednesday and Saturday for $19.99.
Sundays feature half-off steaks, but sides are not included.
Dark wood paneling and classic green faux leather booths create an intimate, 1950s Vegas vibe with sophisticated, calm atmosphere. Lounge area offers space for drinks and socializing with relaxing music enhancing the experience. Professional photography adds a unique touch to the upscale setting.
Lobster dishes feature lobster mac and cheese with rich flavor and lobster bisque served in a good portion with a creamy texture and tarragon. Shrimp and lobster appear in other dishes, offering scrumptious seafood options.
A generous portion of Caesar salad comes with a refreshing lemon zest that adds bright, citrusy notes. The salad balances classic flavors with a hint of lemon undertones for a fresh twist.
Good to know
Reservations are strongly recommended to secure a table.
The restaurant is closed two days a week.
Expect to pay around $60 for a 3-course dinner.
Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.
Lobster spicy pasta stands out with rich flavors. The blue lobster also shows the kitchen's skill with fresh seafood.
Starts with a fresh Caesar salad that stands out even for those who rarely order salads. Combines well with other dishes like octopus for a balanced starter.
Good to know
Reservations are notoriously difficult to secure, so book well in advance.
Expect high prices for food and drinks, including $20 for plain water.
Dining lakeside offers a great view and access to shows every half hour.