Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.
Chocolate features in creative drinks and desserts here. The chocolate, peanut butter martini stands out, and the mousse comes in heart-shaped white chocolate cups.
Mashed potatoes come on point and pair well with dishes like the braised lamb shanks and asparagus. They add a smooth, creamy texture that complements the rich flavors of the meat and jus.
Good to know
Happy hour menu offers great value with discounted drinks and appetizers.
Weekly specials provide unique dining options each week.
Reservations are recommended for special occasions like anniversaries.
Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.
Chocolate appears in several desserts like chocolate cake and chocolate mousse, both rich and well-made. The Chocolate Malt Shake offers a classic diner-style flavor and comes with a refill from the leftover shaker.
Mashed potatoes come out creamy and buttery. They pair well with dishes like Filet Mignon topped with horseradish creme sauce.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
The restaurant charges a $50 fee for reservation cancellations or no-shows.
Expect additional charges for side dishes and sauces, which can add up quickly.
French restaurant offers an atmosphere of refined elegance with soft lighting and lavish decor that creates an intimate and luxurious setting. Guests experience phenomenal bread and dessert carts that add a unique touch to the dining journey. The space feels glamorous yet welcoming, providing a quiet retreat from the surrounding casino environment.
Chocolate appears in creative forms like a tree with hanging ornaments and a dessert cart featuring chocolate lollipops, macarons, and a wide selection of chocolates, fruit jellies, and nougat candies. Items avoid being too sweet or cloying, offering a balanced variety.
Luxuriously creamy mashed potatoes come with a rich, flavorful texture. They pair well with dishes like duck with crispy skin and tender meat, enhanced by a warm five-spice blend and sour cherries.
Good to know
Reservations are highly recommended and often required well in advance.
Expect to spend over $2000 for a meal including gratuity.
Dress code is upscale; business casual attire is expected.
Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.
Chocolate desserts stand out with the Dubai chocolate ice cream and chocolate truffle offering rich, memorable flavors. The chocolate fish deboning adds a unique, impressive touch to the experience.
Fingerling potato purรฉe stands out with a smooth, rich texture. Sides include refried mashed potatoes with shaved cheese and asparagus with creme sauce.
Good to know
Reservations are notoriously difficult to secure, so book well in advance.
Expect high prices for food and drinks, including $20 for plain water.
Dining lakeside offers a great view and access to shows every half hour.
Interior blends modernized classic decor with velvet chairs and gold accents, creating a cozy yet elegant atmosphere. Live piano music plays at a perfect volume, adding warmth without overpowering conversation. The space feels inviting and refined, suitable for both casual and special occasions.
Chocolate desserts include a rich chocolate budino that tastes like pudding with whipped cream and a homemade chocolate chip cookie given as a complimentary treat. Options also feature a chocolate boudin alongside other sweets.
Creamy garlic mashed potatoes stand out with rich flavor and smooth texture. They pair well with garlic truffle fries and sautรฉed mushrooms on the side.
Good to know
Reservations are recommended for the three-course dinner event from 7โ10 p.m.
Complimentary wine and cheese tastings are available during special events.
Parking is free for locals visiting the restaurant.
Open concept space combines stylish bar, comfortable dining room, and beautiful patio with lots of natural light. Atmosphere feels upscale yet inviting, encouraging relaxed dining without stiffness. Guests enjoy thoughtful details and a warm, friendly vibe that suits lingering over meals and drinks.
Desserts feature rich chocolate flavors like the panna cotta cake that balances sweetness well. Other options include banana cream pie with peanut butter caramel and cherries jubilee with sour cream ice cream.
Mashed potatoes come with cheese and have a rich, creamy texture. They often accompany dishes like ribeye steak.
Good to know
Reservations are recommended for the chef's counter to watch the kitchen in action.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
The average price for a meal is around $100 per person, including drinks.
Upscale restaurant combines plush decor with an open kitchen showcasing fresh fish on ice. Atmosphere balances elegant and lively, featuring a live pianist and a large circular bar. Space suits both groups and romantic evenings, with a mix of cozy and vibrant energy.
A gigantic slice of dense chocolate cake with ganache frosting stands out here. The 18-layer chocolate cake matches its picture and serves as a memorable dessert highlight.
Yukon mashed potatoes stand out with a creamy texture and rich flavor. They pair well with other sides like roasted cauliflower and creamed corn.
Good to know
Reservations are necessary, especially during busy dining times.
Expect to pay around $150 per person for a full meal.
The restaurant offers complimentary champagne mixed with Chambord on Valentine's Day.
Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.
Chocolate treats include moist chocolate cake served as a dessert and chocolate covered strawberries given as a surprise to take away.
Garlic mashed potatoes come out nice and garlicky with a delicious flavor.
Good to know
Reservations are recommended, especially during peak dining hours.
Expect to pay over $80 for a steak.
Valet service is not available at Circus Circus.
Upscale American dining unfolds in a casual setting with mid-century modern design and rock-themed decor featuring concert memorabilia. The atmosphere stays relaxed yet lively, with loud classic rock music filling the space. Darker, noisier areas contrast with more welcoming spots, creating varied moods within the restaurant.
Chocolate desserts include a rich, decadent Chocolate Lava Cake served with coconut ice cream. The dessert is simply outstanding and sometimes offered free if it cannot be taken back.
Creamy and flavorful mashed potatoes come with the prime rib dinner. They have a rich texture without being thin, making them a solid side choice.
Good to know
Happy hour is every day from 3-5pm, including holidays and weekends.
Free parking is available for locals.
The restaurant is located inside the Rio Hotel/Casino.
Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.
A super big chocolate cigar cake serves three people and costs $17. It features layers of rich ganache and moist cake, making it a decadent dessert option.
Creamy texture defines the mashed potatoes here. They pair well with other sides like glazed Brussels sprouts and offer a rich, smooth flavor.
Good to know
Reservations require a credit card and a $50 cancellation fee if not canceled 24 hours in advance.
Dinner for three can cost around $300, including drinks.
The steak is priced at $100 per a la carte, which is on the higher end.