Restaurant blends live piano music with eclectic decor and outdoor seating for a vibrant, artistic atmosphere. Staff create a welcoming vibe that feels like dining among friends. Cocktails and dishes like miso glazed pork belly stand out in a setting designed with local care.
Elegant and upscale atmosphere combines with chic decor and warm lighting to create a welcoming yet refined setting. The space offers fine dining without any pretentiousness.
"The brunch here is amazing, especially the juicy longanisa sliders."
"The cocktails here are crafted to perfection and presented beautifully."
"The pork belly here is delicious, fatty, and sweet."
Good to know
Happy hour runs from 4-6pm with discounted drinks and appetizers.
On Thursdays, enjoy a 99-cent martini with the purchase of an entrée.
Wednesdays feature a special of $1 oysters, with a minimum order of 6.
Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.
Food offers more flavor and variety than typical Strip options. The Devil's Red Apple comes on a porcelain pillow, juicy with a firm texture. Plates and service dishes combine interesting design with practical use.
Upscale and friendly decor and atmosphere create a clean, inviting vibe inside. The exterior contrasts sharply, sitting in a small plaza surrounded by less refined businesses.
Good to know
Happy hour menu offers great value with discounted drinks and appetizers.
Weekly specials provide unique dining options each week.
Reservations are recommended for special occasions like anniversaries.
French restaurant offers an elegant and romantic atmosphere with soft music and pretty decor. Several private dining areas feature state-of-the-art technology, including photo projections on tables. The space combines a modern, approachable vibe with wine-lined foyers and a visually lovely dining area.
Creative dishes and a 5 or 7 course concept make the menu stand out. Friendly staff add to the interesting connections and the selection includes unique wines.
Offers an upscale, Michelin-like French dining experience away from the strip. Suitable for special occasions or indulgence.
Good to know
Reservations are not required, but arriving just after opening helps avoid long waits.
Partage changes its menu monthly, offering a unique dining experience each visit.
The tasting menu is considered a great value compared to other high-end restaurants.
Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.
Two women dressed as male construction workers perform a dance routine in the diner. The menu offers a unique selection that stands out.
Food feels upscale even in a diner setting. Drinks include a Gentleman’s Exchange, an upscale take on a Negroni with cold brew.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
The restaurant charges a $50 fee for reservation cancellations or no-shows.
Expect additional charges for side dishes and sauces, which can add up quickly.
Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.
Thin square-shaped somen noodles stand out, cooked just right. The menu offers diverse flavors that keep the food interesting.
Upscale Korean BBQ offers a trendy atmosphere with food that suits entertaining American business clients. Prices feel fair for the fine dining experience, encouraging multiple visits yearly.
Good to know
Reservations are essential, especially for special events like Thanksgiving dinner.
COTE Vegas is the only Michelin-starred Korean steakhouse in North America.
The restaurant accommodates food allergies, ensuring a safe dining experience.
Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.
Interesting tapenade topping on the sea bass adds a unique twist while the fish stays flavorful. Drinks offer complex flavors and the octopus presents a delicate taste that stands out.
Offers an upscale yet approachable meal experience with quality that stands alongside Michelin restaurants. Focuses on refined dishes without feeling overly formal.
Good to know
Happy hour runs daily from 5 to 7pm with discounted cocktails and appetizers.
Reservations are recommended for larger groups to ensure availability.
The restaurant accommodates vegetarian and gluten-free dietary preferences.
Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.
Variety of teas offers an interesting selection. Dim sum dishes feature unique twists and combinations like crispy noodles with seafood. Food arrives quickly, and the setting is visually appealing.
Upscale dim sum shines with amazing selection and great presentation. The place blends traditional feel with a refined, fine dining atmosphere.
Good to know
Reservations are recommended, especially on weekends to secure a table.
A steep service charge applies for credit card payments, so be prepared.
Complimentary chocolate fondue is offered during birthday weekends.
Dark interior with warm lighting and loud atmosphere creates an upscale yet laidback vibe. Frequent crowd noise rises to concert levels on busy nights. Dedicated gluten-free southern cooking and a well-stocked whiskey selection distinguish the experience.
Skillet cornbread and spiced watermelon stand out as interesting dishes. Breakfast and lunch menus offer a variety of unique flavors that catch attention.
Upscale farmhouse and Southern chic vibe creates a beautiful atmosphere with warm wood and cozy yet polished details. The setting feels both Vegas-style and genuinely inviting, paired with great food and top-level service.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
Yardbird Table & Bar offers dedicated gluten-free fries and fried chicken.
The menu is clearly labeled for allergies, making it easy to identify gluten-free options.