Pasta and fish in Las Vegas

Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.

Fresh pasta dishes stand out with shrimp pesto made from scratch and perfectly cooked shrimp. Creative options like aligue pasta and pork belly risotto showcase bold flavors and skilled preparation.

Sea bass melts in your mouth with a light, flavorful sauce that complements it well. Fish Florentine comes with a well-balanced light sauce and is cooked perfectly.

Small, cozy space with a home-like feeling and authentic Caribbean vibe. Atmosphere stays quiet and comfortable even when busy, reflecting focus on food. Regulars come for genuine Haitian soul food with fresh ingredients and bold flavors.

Rasta pasta comes with jerk chicken, shrimp, or salmon, offering a flavorful twist on traditional pasta. The dishes blend Caribbean spices with pasta, creating a unique and delicious experience.

Fish comes super fresh and is incredibly seasoned. The flavor stands out clearly.

Small, dark-wood-paneled space offers an authentic Japanese izakaya feel with close seating and tatami table for groups. Lively atmosphere blends Hawaiian reggae music with the scent of fresh sushi and yakitori. Late-night hours attract a crowd seeking quality food and sake in a cozy setting.

Rich, creamy uni pasta stands out with its packed umami flavor. Other pasta dishes maintain a consistently good quality alongside notable items like yakitori.

Fish here is really fresh and comes in various forms like sashimi, grilled, and fried. The sashimi platter includes fish with sides like white rice and tofu, and the wasabi served with whole fish stands out as exceptional.

Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.

Short rib pasta comes with mashed potatoes and rich flavors. Jambalaya pasta offers a fantastic blend of spices. Steak pasta features an interesting creamy sauce.

Fish and chips come with premium fish, crispy french fries, and excellent tartar sauce. The menu also offers a variety of oysters, pan seared fish, and rich lobster bisque in a bread bowl.

Italian restaurant with stylish decor and a fish market centerpiece that avoids typical odors. Atmosphere stays quiet and intimate with perfect lighting and an elegant, classy vibe. Guests enjoy table-side truffle shaving and a calm, inviting environment suited for relaxed dining.

Squid ink pasta and lasagna stand out as signature dishes. The menu also features seafood pasta like Spaghetti Neri ai Frutti di Mare and Ravioli all' Aragosta.

Fresh fish stands out with a light, fresh tasting quality. Preparation highlights the fish's natural flavors, making it feel unique compared to typical dishes.

Seafood restaurant offers an upscale vibe with stunning bay views and live jazz music on weekends. The atmosphere feels warm and inviting, complemented by a clean, well-decorated space and a full bar featuring specialty cocktails. Tables are simple, focusing attention on the overall experience.

Seafood pasta dishes feature more seafood than most others. Pasta and sauce come made from scratch in house. Options like Seven Seas pasta and fettuccine Alfredo stand out for freshness and flavor.

Crispy, flavorful pollock fish and chips stand out here, cooked just right. The fried rice resembles a seafood paella, packed with fish, shrimp, crab, mussels, and lobster.

Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.

Creamy shrimp pasta stands out with its rich texture and flavor. Dishes often combine seafood like shrimp, calamari, and clams with pasta, delivering a delicious and satisfying meal.

Fresh fish stands out with very tasty flavors. Dishes include spicy claw fish, fish and shrimp, and seafood boil. Live fish tanks add to the experience.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Fresh ingredients and scratch-made dough create excellent pasta dishes. Options include pappardelle with fresh truffles and beef, all delivering incredible flavors.

Sea bass comes with an interesting tapenade topping but tastes great on its own. Yellowfin ceviche and various fish dishes offer fresh, flavorful options.

Rustic patio with enclosed garden seating and heaters creates a cozy yet lively atmosphere. Big windows and a huge bar add an East Coast vibe inside. Bottomless mimosas with customizable flavors and fresh flowers on tables enhance the relaxed, welcoming energy.

Cajun jambalaya pasta stands out with its rich, spicy flavor and is popular enough to order again to go. Other options include shrimp pasta and gnocchi with kale and mushrooms, offering a variety of tastes and textures.

Fish and chips come out light, crispy, and perfectly cooked with a moist, crunchy texture and mouth-watering flavor. The fish is not greasy or heavy, making it a standout choice here.

Huge multi-level sports bar with wall-to-wall TVs and a square-shaped bar area creates a lively, welcoming atmosphere. Bright, open layout includes outdoor seating and spaces for games like pool and shuffleboard. Regulars gather for video poker and sports, making it feel like a community hub where people know each other.

Hurricane pasta features a good amount of shrimp and a slight hint of heat, making it a local favorite. The chipotle pasta and Seafood Alfredo Pasta also offer solid flavor options.

Fish comes meaty and tender with a crispy, flaky coating. Portions include big fish tenders that stay moist inside.

Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.

Vodka sauce pasta with prawns offers a rich, flavorful option paired well with drinks. Truffle pasta, especially the Black Truffle Tagliatelle with Parmigiano Reggiano and thyme, stands out for its rich yet refined taste and distinctive truffle aroma.

Olive oil poached halibut stands out for its unparalleled freshness and delicate flavor. Fresh fish dishes consistently impress with their quality and taste.

Outdoor patio offers mountain and infinity fountain views with comfortable seating and misters. Romantic vibe enhanced by live music that complements conversation without overpowering. Handcrafted Italian dishes and expertly balanced cocktails create a refined dining experience.

Spaghetti, lasagna, and gnocchi come with well-seasoned, textured flavors. The cavatelli pasta pairs well with short rib, and rigatoni features in a Thursday date night special with crab cake and tiramisu.

Fish dishes feature moist texture and gentle flavor, especially the Branzino and turbot. The Thursday date night special includes a Branzino entree paired with crab cake appetizer and rigatoni pasta.

Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.

Fresh pasta is made by hand in the kitchen, with the chef offering tours to show the process. Dishes include homemade pasta, perfectly cooked shrimp pasta, and salmon served over pasta with pesto sauce.

Freshness stands out with the fish of the day, noted for being flavorful and perfectly prepared. The John Dory dish also draws attention for its quality and taste.

Oyster bar restaurant offers lively atmosphere with plenty of seating including bar and casino-style areas. The vibe is welcoming and energetic, with fresh, massive oysters and a standout house gumbo that draws regulars. Cleanliness and reasonable prices set it apart from other seafood spots.

Voodoo pasta stands out as a special dish often offered beyond the menu. The Samara Fe Pan Roast can be served with pasta instead of rice, adding variety to the pasta options.

Shrimp cocktail, oysters, and lobster chowder come fresh and flavorful. Fish and chips feature thick fish, light airy batter, and plenty of fries, while calamari stays tender and well seasoned.

Bright, modern space blends natural light with cozy, upscale design. Outdoor seating and a balcony offer relaxed options, while warm, welcoming vibe suits groups and casual meals. Live music adds energy, balancing chill atmosphere with lively moments.

Fresh pasta dishes feature a creamy mushroom sauce with chicken and a slightly spicy spaghetti with meat sauce. Baked breads and pastries complement the meal.

Moroccan fish stands out with its bold spices and rich flavors. The menu also offers a variety of fish dishes alongside Italian and Middle Eastern options.

Live mariachi music creates an electric atmosphere with vibrant murals and coastal-inspired decor enhancing the space. The place fills with energy as the band interacts directly, performing requested songs quickly. Unique photo services add a celebratory feel alongside the lively vibe.

Seafood fettuccine called Pasta Brava stands out with its rich flavors. Other pasta options include shrimp pasta, offering a variety of seafood-based dishes.

Fried huachinango stands out as a delicious fish option. The menu features fish ceviche, grilled fish, and a seafood Molcajete with shrimp, octopus, and fried fish.

Restaurant combines neon lights, panoramic TVs, and incredible artwork to create a vibrant atmosphere. It offers a family-friendly environment with free arcade games and a separate sports bar area. The space includes an outdoor pet-friendly area and a large bar upfront, making it lively and welcoming.

Chicken parmesan and Cajun pasta stand out with solid flavors. Macaroni and cheese comes with a small slice of cheese on top for kids.

Fish comes in a large, hand-breaded filet with a light and crispy beer batter. Served with homemade tartar sauce and seasoned fries, the fish and chips stand out for their quality and flavor.

Massive space combines open kitchen, bar seating, and multiple dining areas creating a dynamic setting. Vibrant atmosphere features live DJ, dancing on tables and chairs, and chefs who cook while dancing. Energy shifts from flavorful Mediterranean dining to a lively party with high energy and engaging music.

Mushroom pasta stands out with its exceptional preparation and broad appeal. Ricotta clouds pasta offers a light, creamy texture that complements the menu well.

Halibut comes with a fresh tomato sauce and serves two. Sashimi is unbelievably fresh. Branzino and fish with caviar specials stand out.

Sports bar offers an airy layout filled with numerous TVs showing various games, creating a lively, sporty atmosphere. Wooden seating accommodates different group sizes comfortably, while good music plays in the background. The environment balances energy and volume well, even during major sports events.

Cajun pasta stands out with a spicy kick and hearty ingredients like shrimp and andouille. The pasta dishes are straightforward, tasty, and often praised for their flavor and satisfaction.

Fish dishes include grilled salmon cooked to perfection, flaky with very little fish taste, and classic fish and chips that are solid and satisfying.