Lobster and Italian food

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Lobster stands out as a perfect dish here, especially during happy hour. The lobster bisque offers a creamy, rich flavor that complements the fresh bread well.

Risottos like truffle, lobster, and scallop stand out, with the chef even making off-menu scallop risotto. Homemade pasta shines in dishes like the Lobster Mafaldine with creamy lobster sauce.

Open dining room reveals a clean kitchen and tasteful decor with trompe-l'œil wallpaper and a wine wall. Atmosphere stays calm, cozy, and inviting, suited for quiet conversations and family dinners. Regulars enjoy authentic Italian cuisine in a setting without flashy distractions.

Deep flavors define the lobster bisque here. The lobster dishes come with red sauce, garlic, and spicy seasoning, cooked to a tender finish.

Fresh pasta and rich, balanced sauces create a taste like a family kitchen in Italy. The Pear and Cheese Tortellini with shrimp, lobster bisque, and tiramisu stand out alongside melt-in-your-mouth breadsticks and flavorful bolognese.

Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.

Huge live lobsters and crabs sit in tanks for picking. Steamed lobster comes with drawn butter and superb seasoning. Lobster rolls have a generous amount of meat and stand out among others.

Seafood shines with shrimp linguine and a creamy pasta dish featuring shrimp. Fried shrimp, calamari, clams, gumbo, and pan roast add variety and flavor to the menu.

Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.

Lobster risotto and lobster linguine stand out with rich, flavorful profiles. The lobster pasta is nicely spiced and the pasta is cooked al dente.

Handcrafted Italian dishes include wild boar ragu, noted for its rich pork flavor, and Diavolo pasta with a spicy kick. Desserts like Tiramisu and classic Caesars complement a menu featuring pasta, chicken, fish, and meat.

Upscale American dining unfolds in a casual setting with mid-century modern design and rock-themed decor featuring concert memorabilia. The atmosphere stays relaxed yet lively, with loud classic rock music filling the space. Darker, noisier areas contrast with more welcoming spots, creating varied moods within the restaurant.

Lobster appears in a Lobster Pot Pie served with rich, savory flavors. The dish stands out alongside other well-rated items like the tomahawk steak and filet with lobster tail.

Rich, satisfying pasta stands out alongside excellent scallops and other dishes. The tiramisu earns high praise for its quality.

Italian coastal elegance blends with mid-century glamour in a space featuring original Picasso artwork, Murano glass chandeliers, and terrace views of water fountains. Warm lighting and open-air seating create a classic, glamorous atmosphere that feels both upscale and inviting. Tableside presentations and a refined bar add theatrical touches to the luxurious dining experience.

Coastal Italian dishes feature lobster fettuccine and lobster meatballs prominently. The 2lb Lobster Fettuccine stands out as a rich, flavorful pasta option.

Lobster Fettuccine and Ricotta Gnocchi with caviar stand out among the pastas. Desserts include Pistachio Cannoli Napoleon and a beautifully crafted tiramisu.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Lobster Benedict stands out with rich flavors, paired well with avocado toast. The lobster risotto offers a creamy, memorable taste that complements the menu's variety.

Creamy burrata stands out alongside fantastic gnocchi and excellent pasta dishes. The risotto with lobster and the rigatoni offer rich, flavorful options for dinner.

Seafood restaurant offers an upscale vibe with stunning bay views and live jazz music on weekends. The atmosphere feels warm and inviting, complemented by a clean, well-decorated space and a full bar featuring specialty cocktails. Tables are simple, focusing attention on the overall experience.

Stuffed lobster and lobster tail stand out with incredible flavor and juicy texture. Fried rice includes lobster along with other seafood like crab and mussels.

Seafood comes fresh and pairs well with homemade pasta made from scratch. Dishes like Fettuccine Alfredo with crab and Seven Seas pasta highlight the menu's Italian roots.

Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.

Lobster comes already shelled for easy eating and is cooked perfectly alongside steaks. Plates with rib eye and lobster look amazing and well-prepared.

Alfredo stands out with its excellent, creamy texture and rich flavor. The truffle risotto offers a perfectly balanced, creamy dish that many find worth returning for.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Rich, creamy lobster mac and cheese features large chunks of lobster in every bite. Lobster bisque and lobster tail offer delicious, hearty flavors alongside crab legs.

Ravioli shines as a starter, especially the beef rib version. Sides like gnocchi and brussel sprouts complement the meal well, with creamed corn also standing out.

Small, clean space with a modern nautical theme and partial wharf decor creates a cozy, laid-back vibe. Music adds an upbeat energy while the atmosphere stays chill and inviting. The place feels like a casual spot with a strong Cajun seafood boil identity.

Lobster tail comes alongside dishes like Rockin Shrimp and a Shrimp boil with corn. Both crab and lobster show up as delicious seafood options.

Cajun pasta stands out with a mildly spicy blend of shrimp and sausage, mixing seafood and pasta flavors. Wings and crab fries also pair well with the pasta for a solid Italian-inspired meal.

Seafood restaurant offers a quiet, relaxed atmosphere with clean, comfortable seating and an ocean pier theme. Guests enjoy interactive lobster demonstrations and occasional live singing, creating a family-friendly vibe. Lighting suits dinner settings, and power outlets are available for device charging.

Lobster stands out with excellent flavor and is the main focus of the menu. Dishes like the ultimate feast and boil bag with lobster and eggs offer a variety of tasty options with fast, attentive service.

Shrimp appears in several dishes like shrimp Alfredo linguini, scampi, and fried popcorn shrimp. Pasta options include pappardelle and crab carbonara, with seafood like lobster and crab legs featured in combo meals.

Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.

Lobster roll comes hot and scores perfectly. The lobster bisque stands out as a divine choice. Pan seared lobster also features on the menu alongside other dishes.

Shrimp dishes stand out with shrimp linguine offering a generous portion and Alfredo Shrimp praised for its rich sauce. Pasta options include a unique short rib pasta served with mashed potatoes and a flavorful jambalaya pasta.

Modern steakhouse blends classic and contemporary design with dim lighting and earthy tones for a sleek, lively atmosphere. Spacious interior features open kitchen views, cozy booths, and a glamorous bar area. Space accommodates large parties and outdoor seating, creating an elevated yet relaxed vibe.

Whole lobster comes wood grilled with garlic, parsley butter, and breadcrumbs. Lobster also appears in a rich lobster/crab mac n’ cheese and a surf and turf combo with steak and sides.

Ravioli comes heavily loaded with basil, making it the dominant flavor. Fettuccini pasta also stands out as very good.

Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.

Lobster spicy pasta stands out with rich flavors. The blue lobster also shows the kitchen's skill with fresh seafood.

Pasta dishes highlight truffle flavors and vodka sauce with prawns. The Black Truffle Tagliatelle features Parmigiano Reggiano and thyme for a rich, refined taste.

Small bar with about 15 seats offers counter seating only where chefs prepare seafood dishes right in front of diners. Atmosphere blends old-style casino noise with a casual, Waffle House vibe featuring quick meals and lively conversations among strangers. Nearby gaming tables and background beeping add to the unique casino-floor setting.

Seafood dishes feature lobster as a main ingredient in combos and stews. Pan roasts and gumbo include lobster with crab and shrimp, adding rich flavor and texture.

Clam linguine comes loaded with an extremely large amount of clams and a spicy heat level. Pasta dishes blend European technique with Asian influences, creating a unique fusion.

Elegant interior with an open kitchen and fireplace creates a warm, inviting atmosphere. Lighting balances between bright and dim, fostering a relaxing calmness throughout the space. Semi-private room and comfortable seating support both intimate and group dining experiences.

Main lobster linguini pasta features perfect cooking and a light but tasty sauce. Lobster dishes stand out alongside other entrees like short rib bolognese.

Tableside presentations like the Caprese salad and mozzarella pull stand out with impressive visuals. Fresh made pasta dishes such as the Table Side Burrata and hot rigatoni highlight the menu's focus on quality and flavor.

Dark interior with warm lighting and loud atmosphere creates an upscale yet laidback vibe. Frequent crowd noise rises to concert levels on busy nights. Dedicated gluten-free southern cooking and a well-stocked whiskey selection distinguish the experience.

Lobster shines in the Lobster Mac & Cheese with fresh meat and a flavorful, balanced cheese sauce. The lobster bisque also stands out for its quality and taste.

Nashville Hot style chicken and waffles stand out alongside bright, fresh pasta dishes. The Lemon Basil Rigatoni offers a saucy, lemony punch, and the vegan pasta is notably rich.

Cozy cafe with freshly baked pastries and authentic Italian sandwiches creates a relaxed atmosphere near hotel elevators. Early opening hours attract breakfast seekers who enjoy high-quality, reasonably priced food in a spacious setting. Grab-and-go options and a unique food truck add variety to the experience.

Lobster tails come out amazing and are a standout item. They pair well with other dishes like the Reuben sandwich and breakfast pizza.

Fresh mozzarella made in-house stands out alongside homemade focaccia and wood-fired ciabatta bread. Desserts include cannoli and lobster tails, while breakfast offers scrambled eggs with pesto and peppers.

High-end steakhouse offers comfortable indoor seating with classic old-world decor and white tablecloths. Atmosphere shifts from quiet and pleasant at lunch to loud and crowded during dinner hours. Cocktails and seafood stand out as notable features.

Whole lobsters arrive cooked to perfection and the Lobster Special for two pairs well with filet mignon. Lobster bisque is creamy and delicious, complementing the surf and turf options.

Lobster ravioli offers great texture and flavor. Dishes like Chicken Parmesan, Surf & Turf, and Lobster Bisque deliver consistent, delicious tastes. The tiramisu stands out as a memorable dessert.

Farmhouse style blends with modern decor to create a laid-back and elegant atmosphere. The space feels lively and upbeat, often filled with friendly energy and close tables. An open kitchen and beautiful patio area add unique touches to the dining experience.

Lobster Roll stands out as a great dish here. The Seasonal Lobster Pot Pie also offers a rich, excellent option.

Pasta comes al dente with a bolognese sauce enhanced by red wine. The shrimp scampi linguine stands out, and the burrata pairs fresh and creamy with figs and macadamia nuts.

Seafood restaurant offers an elegant atmosphere with live music and a waterfront view that enhances the dining experience. The setting features sophisticated décor and a unique design within a mall environment. It maintains a lively yet quiet vibe suitable for conversation and special occasions.

Lobster dishes feature generous chunks of pink lobster meat with a depth of flavor in the bisque. The lobster pairs well with other items like filet mignon, both cooked to a melt-in-your-mouth texture.

Seafood, red meat, and pasta options fill the menu with a cosmopolitan feel. Side dishes like gnocchi with black truffles, asparagus, and mushrooms balance the plates well.