Seafood and omakase

Small, intimate sushi bar with authentic Japanese ambiance and minimalist decor creates a serene, elegant atmosphere. Chefs interact with guests at the bar, enhancing the personalized dining experience. The place offers fresh, high-quality sushi and a notable selection of premium cold sake.

Freshest fish arrives daily, ensuring impressive quality every time. Seafood stands out as notably fresh and well-handled.

The omakase offers a delicious and adventurous menu with a solid experience. Sitting at the bar enhances the full omakase style experience without feeling rushed, even when the restaurant is nearly empty.

Interior features sleek modern design and intimate booths that create a cozy yet lively atmosphere. Lighting and decor evoke a sense of being in Japan, offering a classy and relaxed vibe. A small bar and private party room add to the versatile setup.

Extremely fresh fish stands out here, paired with dishes like tuna carpaccio and fried oysters. The seafood quality consistently exceeds expectations.

Offers a 7-course Ginza Omakase Course that samples a range of dishes. Provides wide variety on a large menu with great price value for the omakase experience.

Minimalist design with counter and booth seating creates a warm, inviting atmosphere that balances exclusivity and inclusivity. Attentive staff support a quiet, intimate vibe reminiscent of a Tokyo izakaya. Seating options include private side rooms and an open chef's bar, accommodating both small and large groups.

Freshness stands out with sake-poached oysters and shrimp chawanmushi topped with uni. Nigiri-focused omakase offers thoughtfully prepared fish that highlights quality and flavor.

Offers a nigiri-focused omakase course with very fresh, thoughtfully prepared fish. Presents a modern take on omakase with finesse and flair, combining great customer service and reasonable prices.

Traditional Japanese decor creates an intimate and cozy space with a clean, well-laid-out ambiance. Lively energy fills the room, often accompanied by live music and friendly interactions. An exceptional sake selection and fresh, high-grade sushi distinguish the dining experience.

Fresh fish stands out in every dish, especially in the sushi and rolls. Many fish options appear alongside meat, offering variety for different tastes.

Fresh fish stands out with cuts like yellowtail, salmon, and fatty tuna (otoro). The omakase includes creative touches and a tapas style approach.

Small sushi bar with minimalist Japanese design and natural wood accents creates a quiet, reverent atmosphere reminiscent of a traditional ceremony. The space feels cool and tranquil, inviting slow, mindful dining. Guests experience an intimate setting where every detail supports a luxury culinary journey.

Fish flown in from Japan offers extremely high grade and very fresh options. The chef explains each unique fish at the counter, and the sushi presentation is spectacular.

Multi-course omakase offers delicate dishes with artful flavors that build in intensity. Service stands out as exceptionally attentive and precise.

Small space with modern, cozy design and a gray and gold color scheme creates a relaxing, intimate atmosphere. The vibe is low key and calm, attracting those who appreciate premium quality sushi served with care. An eclectic sake selection complements the experience, making it feel exclusive yet comfortable.

Fish arrives extremely fresh and often shipped in daily. Quality stays top notch across all dishes, especially in the 7-course meal and omakase options.

Omakase here offers a casual and affordable experience with options around $95. Chef James crafts thoughtful, balanced dishes featuring fresh, well-prepared fish that rival higher-priced spots.

Small, intimate sushi bar with authentic Japanese atmosphere and quiet, unassuming vibe. Chefs prepare fresh sushi visibly at the bar, emphasizing mastery and quality over flashy decor. Reservations are common due to limited seating and focus on high-quality, fresh fish.

Fish comes very fresh with precise cuts and a balanced fish-to-rice ratio. The selection includes some uncommon varieties, all served with perfect rice and careful seasoning.

Authentic Japanese experience shines through with rare maguro cuts and other surprises. The top-end omakase offers an unforgettable journey where each piece builds on the last, priced around $200 per person.

Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.

Oysters stand out with their fresh, rich flavor. The seafood plateau offers a mix of escargot, sashimi, and oysters, while appetizers include East Coast Oysters, tuna tartar, and shrimp.

Seven different cuts of steak come with two appetizers, ban chan, side dishes, dessert, and fruit in the steak omakase. A knowledgeable sommelier pairs wines based on regions and vintages to match the omakase experience.

Sleek, sophisticated setting inside a high-end food court offers top-tier seafood and fresh, flavorful sushi with reasonable pricing. The atmosphere is efficient and straightforward, encouraging quick dining and departure. Attendants maintain cleanliness, supporting a polished, no-frills experience.

Fish comes fresh, buttery, and sweet with top-tier quality even in hand rolls. Rice carries a citrus flavor that complements the seafood well.

An authentic omakase sushi experience unfolds at a small 12-seat bar on the 67th floor. The setting on the 89th floor offers spectacular views alongside a pricey menu with $200 to $400 options for omakase and sake pairing.

Japanese shabu-shabu hotplates sit at small wooden tables in a clean, modern space with anime-inspired decor and J-Pop music. The atmosphere feels casual yet energetic, with friendly staff contributing to a welcoming vibe. Busy but not cramped, the restaurant offers a bright, well-lit environment with thoughtful details throughout.

Fresh fish melts in your mouth with rice seasoned just right. Every seafood ingredient tastes fresh and is prepared thoughtfully without drowning in sauce.

The omakase includes a sashimi tray limited to one per table, featuring items like salmon belly and negi toro. The seaweed salad works well as a starter, and the hot pot complements the meal.

Restaurant offers an elegant ambiance with trendy decor and a stunning omakase bar. Music ranges from 90s and 2000s hits to house, keeping energy lively and engaging. Dedicated bartenders craft creative cocktails while sushi and sashimi showcase exceptional freshness and quality.

Fish arrives with exceptional freshness and a clean, pure taste. Dishes focus on perfectly prepared fish atop rice, highlighting simplicity and quality.

Six-course menus deliver carefully crafted dishes with outstanding cuisine and service. Options include seating at the sushi bar or inside a private room.