Indian restaurant offers a calm, cozy vibe with warm hospitality and unique floral wall art. Food serves on banana leaves, enhancing the ethnic experience. South Indian dishes like authentic thali and masala dosa stand out for their flavor and filling portions.
Offers authentic South Indian vegetarian cuisine with a focus on traditional breakfast dishes. Known for warm hospitality alongside flavorful meals.
Wednesday evenings feature a dosa buffet with unlimited servings. The chat buffet offers a variety of items, most of which are good.
Good to know
Brundhavan offers a Wednesday evening buffet with unlimited dosa.
Unlimited chai is available on Wednesdays and Sundays.
The restaurant has a kid-friendly menu and attentive staff.
Spacious Indian restaurant with a warehouse vibe and plenty of seating for large gatherings. Atmosphere feels friendly and welcoming, combining authentic South Indian flavors with an elegant yet unassuming setting.
Authentic South Indian cuisine shines with dishes like the Banana Leaf Thali, served traditionally on fresh banana leaves. The menu offers a genuine taste of South Indian warmth and culture alongside northern Indian options.
Lunch and weekend buffets offer a fantastic menu including urundai kulambu, a rare dish in local buffets. The $15 price makes it a great deal for a wide variety of Indian dishes.
Good to know
Unlimited dosas are available on Wednesdays for $11.99, including portal, idli, vada, and Kesari.
The Banana Leaf Thali is served on the first Sunday of every month.
The buffet price is $15, which includes a variety of dishes.
Indian restaurant offers a stunning interior with rich colors and elegant decor that creates a warm, inviting atmosphere. Spacious seating and ambient lighting make the setting both cozy and elegant. Music adds to the vibrant yet relaxed vibe, suitable for fine dining and private parties.
South Indian Chutneys stand out as just perfect here. The menu offers a large variety of South Indian delicacies worth trying.
Lunch buffet offers fresh naan, including garlic naan, and includes panipuri among the options. Food availability can be limited during busy times, and the menu is somewhat restricted.
Good to know
They have a musical night from 7:00 to 9:00.
Utsav Grand is BYOB and provides ice buckets and flutes for champagne.
The restaurant operates with a limited menu during their opening week.
Indian restaurant with cozy, intimate atmosphere and vintage flowery décor creates a warm, immersive setting. Bollywood music videos and beautiful paintings enhance the vibe. Guests enjoy freshly made Malabar paratha and tandoori rotis alongside a space suited for casual meals and special occasions.
Menu offers a large range of vegetarian options with a mix of North and South Indian classics. Authentic dishes like ennaikathrikai curry bring genuine South Indian flavors that stand out.
Lunch offers a wide variety of authentic Indian dishes with both vegetarian and non-vegetarian options. The buffet features buttery butter chicken and a generous spread that provides more than enough food for the price.
Good to know
The restaurant offers a personalized lunch buffet with vegetarian and non-vegetarian options.
The buffet spread is generous for the price.
The restaurant is open until midnight.
Cozy space offers authentic Kerala cuisine with a wide variety of dishes including rare items like appams and paal. Atmosphere stays warm and inviting with relaxed, ethnic vibes and low music, filling up quickly on weekends. Clean and classy environment suits family dining and casual meals alike.
Authentic South Indian and Kerala dishes stand out here with good flavors. The menu includes dosa and other specialties that go beyond typical South Indian offerings.
Weekend buffets feature a wide variety of authentic Kerala dishes including rare items like aapam and paal. The vegetarian options stand out with plentiful and diverse choices that are hard to find elsewhere.
Good to know
Reservations are recommended for the weekend buffet to avoid long wait times.
The buffet is priced at $25, offering a wide variety of authentic Kerala dishes.
A 40-minute time limit applies to buffet dining, so plan accordingly.
South Indian restaurant offers a minimalistic, clean atmosphere with a bustling, lively crowd. The space feels warm and pleasant despite a basic interior and occasional noise from nearby. Catering features a live dosa counter popular for events.
Authentic South Indian dishes like Sambar and Dosa stand out here. The food combines traditional flavors with a buffet that includes North Indian options.
Buffet offers a wide range of South and North Indian dishes with many vegetarian options. Pricing ranges from $17 to $22, and food is tasty with consistent refills.
Good to know
The Wednesday buffet runs from 5:45 PM to 9:30 PM.
Unlimited dosa is available during the Wednesday buffet.
The buffet is priced at $17 per person on Wednesdays.
Modern, well-ventilated space offers a peaceful and unhurried atmosphere with warm hospitality and cozy ambiance. Friendly, casual vibe suits those seeking authentic South Indian flavors served on banana leaf plates. Live dosa stations add an interactive element to the dining experience.
Authentic South Indian flavors shine through with dishes beyond typical curries. The spot offers a comfort food vibe that suits those seeking genuine South Indian cuisine.
Unlimited medu vadas and dosas come with the buffet, served with peanut and coconut chutneys. The Wednesday dinner buffet offers a vegetarian Thali and mini buffet combo for about $15.
Good to know
Wednesday is a buffet dinner with unlimited dosa, appetizers, and sweets.
Expect a live dosa station during special events, which can be popular.
Reservations are recommended for large groups, especially on Wednesdays.
Small space with cramped seating and crowded buffet layout creates a congested atmosphere. Ethnic decor adds authentic South Indian vibe despite limited walking room. Live counters for crab and cauliflower curry offer interactive dining elements.
Offers authentic South Indian cuisine with a focus on Chettinad flavors. Serves banana leaf thali and non-vegetarian thali with a variety of dishes capturing traditional tastes.
Buffet offers an impressive variety of authentic South Indian dishes with options for both vegetarian and non-vegetarian eaters. Highlights include delectable goat masala, seafood, chicken, fish cutlets, and amazing dessert choices.
Good to know
The Sunday buffet is priced at $30 per person plus 18% gratuity.
Buffet is available on weekends, but can get crowded.
They allow BYOB during happy hour.
Small space with basic, worn-out interiors and a makeshift dhaba vibe creates an informal setting. Loud noise and flickering, color-changing lighting contribute to a disruptive atmosphere. Crowds gather on weekends, often requiring reservations, while outdoor seating offers a bit more room.
Authentic South Indian flavors shine through in both vegetarian and non-vegetarian dishes. The menu offers a solid range of traditional breakfast items at reasonable prices.
Buffet offers a wide variety of vegetarian and non-vegetarian options with unlimited servings at a very reasonable price. Tea and coffee come included, and the service includes both self-serve and table service modes.
Good to know
Reservations are recommended on weekends to avoid long wait times.
The breakfast buffet costs $10 and offers great variety.
Dine-in service is currently not allowed due to ongoing issues.