Korean-style butcher shop offers premium quality meats with fresh selection and authentic marinated cuts. Friendly atmosphere welcomes those seeking ingredients for Korean BBQ and traditional dishes. Owner's pride shows in carefully prepared products and reasonable prices.
Steaks show pronounced marbling that boosts flavor and tenderness. Cuts include prime rib eye, sirloin, and marinated ribeye roll, all juicy and fresh with some tender enough to cut with a spoon.
Beef bulgogi comes well-seasoned and fresh with no unpleasant odor. Oxtail bulgogi stands out as great and delicious among the meat options.
"This meat market has the freshest, tastiest meat I've ever found."
"The staff here are so friendly and helpful with steak prep tips."
"The Bulgogi here is so fresh and well-seasoned."
Good to know
They will be offering delivery service shortly for those who don't live nearby.
The market has pre-marinated meat that is easy to cook at home.
They offer everything needed for an authentic Korean BBQ, including charcoals and unique condiments.
Modern izakaya-style space offers cozy, spacious interior with private seating created by hanging leaves. Atmosphere stays tranquil and not too loud, featuring great music and luxurious lighting. Crowd enjoys casual dining with standout drinks like highballs and sake.
Steak comes out medium rare and cooked with sous vide technique. The texture and flavor are consistently amazing.
Bulgogi shabu shabu stew stands out with rich flavors but sometimes contains unexpected items like plastic wrappers. The bulgogi soup pairs well with Korean beer and complements dishes like octopus salad and takoyaki.
Good to know
Reservations are not available, so expect a wait, especially after 6 pm.
Jujung is open every day until 2 AM, making it a great late-night option.
All main dishes cost less than $20, offering good portions.
Korean barbecue restaurant features modern, spacious interior with bench and chair seating around cast iron grills. Atmosphere is hot and steamy, often crowded and loud, with staff handling all grilling at the table. Offers soju cocktails and a lively vibe despite the heat.
Steaks here include cast iron steak, garlic cube steak, and brisket, all tender and flavorful. Some cuts like the garlic butter steak stand out for their tenderness, while a few are fattier than expected.
Beef bulgogi stands out with its great flavor and marinated quality. It pairs well with spicy pork belly and garlic cube steak for a satisfying grill experience.
Good to know
Reservations are recommended to reduce wait times, especially during peak hours.
Expect a 45-minute wait to be seated during busy times.
Dinner costs $42 per person, with a two-hour dining limit.
Spacious Korean barbecue restaurant with upscale interior featuring dim blue lighting and a metal wine display that divides dining areas. Atmosphere feels warm and modern with a mix of lively energy and occasional loud rock music. Tables have limited legroom due to grill design, but the space remains clean and stylish.
Marinated prime ribs offer a balanced savory, sweet, and rich flavor. The menu features prime ribeye, brisket, sirloin, skirt steak, and samgyeopsal, with combos sized for groups from two to six people.
Marinated beef bulgogi melts delightfully in the mouth with a tender, juicy texture. It comes alongside other grilled meats like kalbi and pork belly, all cooked to grilled perfection.
Good to know
Reservations are highly recommended during peak hours to avoid long waits.
Parking can be challenging; arrive early to secure a spot.
Credit cards and mobile payments are accepted; cash is also welcome.
Spacious Korean barbecue restaurant with interactive hot pot and BBQ tables and an efficient vent system that controls smoke well. Atmosphere is vibrant and festive with a hip-hop R&B music vibe, balancing fun energy and enough quiet for conversation. Features include a sauce bar, kid-friendly buffet options, and a bar serving cocktails and soju.
Unlimited steak options include hanger steak and other cuts cooked on the grill or in the hot pot. The hot pot method enhances flavor unless you prefer to season the steak yourself.
Beef bulgogi stands out with good quality meat and a splendid flavor. It pairs well with other BBQ items like pork belly and garlic shrimps, often wrapped in lettuce with garlic.
Good to know
The restaurant policy states a 2-hour dining limit.
KPOT only accepts reservations for large parties on weekdays.
They do not extend the dining time even for larger parties.
Elegant dining room with wood and leather accents creates an upscale, serene atmosphere ideal for date nights. Attentive service complements modern Korean cuisine and a small bar offering well-crafted cocktails. Scenic views of Lower Manhattan add to the refined experience.
16 oz ribeye comes dry aged for two and serves as a solid centerpiece. Galbi steak appears in both grilled and braised forms, with the braised version resembling steak in traditional galbi sauce.
Beef Bulgogi comes charred with excellent taste and temperature. Bulgogi Cream Perilla Pasta features al dente noodles in a creamy, nutty sauce topped with fresh perilla leaves.
Good to know
The kitchen closes at 9:30 pm, so plan your meal accordingly.
Without a reservation, you have only 1 hour and 15 minutes to dine.
Happy hour offers discounted drinks and appetizers; check the timing.
Korean barbecue restaurant features staff cooking at tables and a sauce bar for a hands-on dining experience. Loud K-pop music fills the space, creating a chaotic and energetic atmosphere. Unique touches include hidden compartments in chairs for storage and valet parking.
Cast iron steak stands out as a tasty choice, often recommended alongside pork belly and beef bulgogi. Top blade steak and pork jaw also get frequent mentions for their quality.
Beef bulgogi comes well-seasoned and pairs well with garlic cubes. It stands out alongside other favorites like brisket and steak cuts, offering a flavorful, marinated option.
Good to know
All-you-can-eat lunch costs about $25 per person on weekdays.
Parking in the restaurant's lot requires a fee.
Valet parking is available, but the lot is often blocked off.
Wooden details and dimmed lighting create a cozy, intimate atmosphere with a modern, slick interior. Loud, lively DJ music energizes the space, while tables sit close together. The vibe balances inviting warmth with a vibey, upbeat energy.
Steak comes out tender and tasty, with the chef cooking it right in front of you while sharing details. Rib eye and prime rib stand out, paired well with soybean paste stew.
Rich and flavorful Bulgogi Stew stands out with a delicious taste. The Bulgogi Sukiyaki serves 4-5 people and costs $38, leaving a lasting impression.
Good to know
DJ plays every Saturday starting at 9 pm.
Parking is available at the rear of the building.
Street parking meters are available nearby.
Spacious Korean BBQ restaurant with built-in table grills and a huge exhaust system that manages smoke effectively. Atmosphere feels family-friendly with clean, comfortable booths and a balance of lively and relaxed energy. Large groups fit well, and the decor combines modern technology with an upscale look.
Steaks come with premium wagyu and center cut marbling short rib options. The short rib steak is very tender and falls off the bone when grilled, cooked to perfection with rich flavor.
Good to know
The grand opening is on Saturday, 2/1/25, at 3 pm.
Reservations are recommended due to high demand during opening week.
Expect a wait time of 1.5 hours for a party of four during peak hours.