Ceviche and desserts

Restaurant offers tranquil tropical vibes with elegant decor and ample event space. Atmosphere feels welcoming and beautiful, enhanced by live music that connects to Colombian roots. Guests enjoy great views of Atlantic City alongside flavorful, well-prepared dishes.

Chicharron ceviche stands out with its crispy texture and rich flavor. Pork belly ceviche offers a hearty twist, paired well with the sweet mango cheesecake.

Tres Leches stands out with its rich, creamy texture and unique flavor. The flan also offers a smooth, satisfying finish to the meal.

Small restaurant with Peruvian decor and authentic music creates a cozy, relaxed vibe. Atmosphere feels intimate and welcoming, like dining with friends. Lighting and cleanliness add to a comfortable setting for enjoying meals.

Freshness stands out with the bursting flavor in the ceviche. The Ceviche Llama Sam offers a tasty and beautifully prepared dish that highlights the octopus well.

Desserts include chicha morada, a unique option that stands out. Food and desserts both come across as delicious and top-notch.

Elegant setting balances sophistication and comfort with traditional decor and live music featuring saxophone and Flamenco dancers. Atmosphere feels welcoming and cozy, though seating can be tight. High-end Peruvian cuisine pairs with notable cocktails like the Pica KAI margarita and pisco sour.

Classic ceviche stands out with bursting flavor and authentic presentation. The dish pairs well with the anticucho and pisco sour for a full experience.

Desserts include Alfajores with ice cream that honor Peruvian tradition, alongside Creme Brulee and Tres Leches. Presentation and flavor stand out across all sweets.

Small, cozy space combines dining and kitchen with an open bar facing the cooking area. Warm, intimate atmosphere buzzes with karaoke energy and a family-friendly vibe. Guests enjoy authentic Peruvian flavors in a setting that feels like a neighborhood gem with tasteful decor.

Freshness stands out with the ceviche here, delivering bright and flavorful bites. It pairs well with croquetas and is consistently well executed across visits.

Flan with Quinoa puffs stands out as a dessert here. The Tre Leches also delivers strong flavor, and the chef often engages with diners during dessert.

Small space with old diner flair and intimate atmosphere creates a cozy setting. Salsa and bachata music plays softly, keeping conversation easy. Strong pisco sours complement the modern Peruvian cuisine served here.

Ceviche features a vibrant medley of fresh seafood cured in a zesty leche de tigre. The classic ceviche offers a balanced burst of citrus and subtle spice with authentic flavors.

Desserts stand out with tres leches cake and other options that get cleaned off the plate. Service and food quality match the excellent desserts.

Small space with beautiful decor and natural plants creates a cozy, clean atmosphere. The vibe stays peaceful and inviting, offering an authentic Peruvian dining experience. It stands out for its homey feel and pleasant ambiance.

Fish ceviche stands out with its delicious flavor and perfect balance. Options like Ceviche Mixto and versions with jelly add variety to the menu.

Desserts include picarones with plenty of honey and a dessert combo that stands out. Complementary mazamora is offered to take home.

Spacious and cozy interior creates a warm and inviting atmosphere with loud music adding energy. The vibe feels relaxing and patriotic, welcoming people who enjoy authentic Peruvian cuisine. Regulars come for generous portions and a sense of feeling right at home.

Freshness stands out with generous servings of fish and shrimp. The ceviche balances citrusy, ocean flavors with just the right amount of spice and offers a filling, well-priced option.

Variety stands out with several dessert options alongside seasonal fruit-flavored water. Desserts come in generous portions and pair well with plentiful tortillas served as an appetizer.

Spacious Colombian restaurant with live music and a nightclub vibe in the evenings. Atmosphere shifts from cozy and welcoming to energetic, featuring salsa dancing and a well-set outdoor patio. Staff craft notable cocktails that complement the lively setting.

Offers a chicharrón ceviche that stands out with its crispy pork twist. This version is not traditional but gets finished every time. Served on tostones, it pairs well with whiskey-based drinks.

Tres leches dessert stands out with its beautiful presentation and rich flavor. Desserts pair well with authentic Colombian coffee, and the chocolate cake offers a tasty option.

Elegant interior blends with a cozy, vibrant atmosphere and a stunning outdoor patio that invites dining and live music. Guests enjoy a private party room and a beautiful garden setting perfect for socializing. The space balances charm and sophistication with a welcoming vibe.

Shrimp ceviche stands out with huge shrimp and a refreshing, summery flavor. It also delivers a unique kick not found in other ceviches.

Japanese cheesecake stands out as a dessert option, noted for being absolutely delicious. The Nama chocolate cheesecake pairs well with French press coffee and leaves a strong impression.

Small space with intimate seating creates a cozy, warm atmosphere ideal for relaxed meals. The vibe feels refined yet comfortable, with thoughtful use of every corner enhancing charm. Guests bring their own drinks, adding to the BYOB experience.

Small space with lively Colombian decor and trendy music creates a club-like vibe. Atmosphere feels authentic and energetic, suited for groups of family and friends. Attention to detail in presentation and ambiance enhances the genuine street food experience.

Chicharrón ceviche with shrimp stands out as a signature dish here. The Ceviche de Chicharrón offers an exceptional blend of flavors with pork rind and seafood elements.

Desserts stand out as delicious and satisfying with the oblea highlighted as an amazing choice. The dessert options consistently exceed expectations and pair well with drinks.

Peruvian restaurant with warm, upscale design and a beautiful mural creates a cozy, inviting atmosphere. Peruvian salsa music adds lively energy without a formal vibe. Seating varies indoors, supporting a friendly, casual dining experience.

Super fresh fish and shrimp make the ceviche stand out. The vegan ceviche offers crisp fresh flavors and beautiful presentation. Octopus and mussels also appear alongside the ceviche, adding variety.

Tres leches offers a perfectly balanced sweetness. The cheesecake stands out as a superb choice.

Vibrant interior with cowboy-style attire and authentic mariachi music creates an immersive Mexican atmosphere. Staff wear western gear including boots and sombreros, enhancing the lively vibe. Expertly crafted cocktails and flavorful dishes add to the engaging experience.

Shrimp stays firm and fresh in the ceviche, avoiding mushiness common elsewhere. Tropical flavors shine in the tropical ceviche, making it a standout dish.

Chocolate alamode and brownie stand out as amazing desserts here. The dessert selection pairs well with the great drinks and adds a next level finish to the meal.

Puerto Rican restaurant with stylish decor and a tropical vibe that transports guests to the island. Atmosphere features live music and moderate volume, creating a welcoming and authentic mood. The space draws a crowd seeking authentic cuisine and a vibrant cultural experience.

Very fresh fish makes the ceviche juicy and immaculate. It tastes refreshing and stands out as a top starter alongside empanadas and bolitas de queso.

Flan stands out as a classic dessert here, noted for its smooth texture and rich flavor. Other options like tembleque and tres leches also appear on the menu, often served with thoughtful presentation.

Space features eclectic decor with authentic handmade pieces and a life-size Alpaca at the entrance. Atmosphere feels inviting and beautifully done, enhanced by live traditional Peruvian music and a saxophonist. Guests enjoy a warm, tasteful vibe that reflects genuine Peruvian culture.

Quinoa features prominently in desserts, especially in the quinoa crème brûlée which stands out. Other options include a pistachio layer cake and a coffee flan with a unique coffee note.

Peruvian restaurant offers an authentic atmosphere with soft background music and artistic plate presentation. The vibe feels warm and charming, creating a sense of being in Peru. Occasional festive touches like flaming candles and serenades add to the lively experience.

Classic ceviche features a squid and fish mix with sauced fried calamari, offering a world of flavors and striking presentation. The trio ceviche sampler delivers a phenomenal variety, making it a standout dish for those new to ceviche.

Homemade desserts include cheesecake and passion fruit pie. Free dessert is offered for special occasions like anniversaries. Desserts pair well with the savory dishes served.

Upscale Cuban restaurant with modern decor and a lively atmosphere featuring vibrant music and a warm vibe. Offers free valet parking and a spacious, beautifully decorated interior. Known for strong, well-made cocktails and authentic Cuban cuisine.

Shrimp and avocado combine in a unique ceviche appetizer that blends creamy and fresh flavors. White fish and shrimp ceviches stand out with creative presentations and tasty seafood elements.

Tres leches stands out as a delicious dessert option here. Desserts overall are outstanding and served with care to match the meal's quality.

Spacious restaurant with dim mood lighting and live music creates a warm, inviting atmosphere. Guests enjoy authentic Peruvian cuisine alongside the option to bring their own bottle. The setting feels like dining in a welcoming home, blending comfort with clean, attractive decor.

Fresh fish and delicious sauce define the ceviche here. Options include shrimp causa and snapper, all consistently tasty.

Traditional Peruvian desserts like Picarones and Flan stand out here. Picarones come highly praised and often impress with their flavor.

Cool old mill building with industrial-style decor creates a cozy and fun atmosphere. Bar offers well-stocked drinks including standout margaritas and tequila flights. Space suits both casual dining and events, blending upscale and relaxed vibes.

Octopus ceviche stands out with its rich flavor. Shrimp ceviche and other varieties also deliver solid taste, making the ceviche a notable choice here.

Tres Leche stands out as a favorite dessert, creamy and rich. Nutella Empanadas and churros come with a luscious dipping sauce and a crisp exterior. A free lava cake sometimes appears as a bonus.

Spacious dining room with beautiful, elegant decor and small table lamps creates a modern but cozy atmosphere. A live DJ energizes the space, making it lively and loud after 8 pm. The vibe blends upscale dining with a vibrant, inviting energy.

Mediterranean ceviche stands out with its fresh, vibrant flavors. Octopus and Ikos crisps with spicy feta also complement the menu's seafood highlights.

Desserts come with attentive service, including gestures like comped coffee and dessert. Staff like the general manager and hostess stay engaged from start to finish.

Elegant space with Venezuelan-inspired decor and warm lighting creates an immersive atmosphere. Loud, live music energizes the room, making conversation challenging but adding to the vibrant vibe. Valet parking and a chic bar area with craft cocktails enhance the overall experience.

Ceviche bursts with fresh, tangy flavors and has perfectly balanced seasoning. The tropical ceviche stands out as exquisite and pairs well with grilled dishes.

Desserts stand out as amazing and consistently delicious. They pair well with the drinks and complement the overall meal.

Elegant interior with rock decoration and unique wall messages creates a cozy, welcoming atmosphere. Live music adds a relaxing, friendly vibe that feels like home. The place is modern and clean, enhancing the overall comfortable experience.

Crab ceviche stands out as a highlight here. Mixed ceviche and conch ceviche also deliver strong, fresh flavors.

Desserts here are consistently wonderful and often compared to masato, offering a unique and enjoyable sweet finish.

Small space with Dominican and Puerto Rican decor creates a warm, stylish ambiance that feels both elegant and inviting. Bachata music plays softly, adding to a relaxed yet lively atmosphere. Few tables and dark windows give it a cozy, intimate vibe.

Shrimp ceviche stands out with its exquisite flavor and delicious taste. It pairs well as an appetizer and complements dishes like churrasco tostones with guacamole.

Passion fruit dessert stands out as a finger-licking good option. The owner often offers a delicious dessert on the house, and dessert choices come highly recommended.

Peruvian restaurant offers a cozy atmosphere rich with authentic cultural vibes and 70’s disco music mixed with unexpected tracks. The space feels clean and beautifully decorated with plants enhancing the ambiance. Guests enjoy a casual, welcoming environment with lively energy at times.

Authentic Peruvian flavors shine in the ceviche, which features fresh, vibrant ingredients. The dish pairs well with tiger's milk and chicharrón, creating a balanced and delicious experience.

Purple corn pudding and tres leches appear as dessert options. The dessert selection is varied, with some dishes arriving in good condition and others spoiled.

Steak house offers a stunning interior with hand-painted murals and a unique tequila locker. Loud music from a live DJ creates an energetic vibe, especially on weekdays. Large tables suit groups enjoying show-driven service alongside outstanding steaks and cocktails.

Spanish octopus comes out perfectly tender and smoky. Stuffed poblano pepper and Peruvian salmon ceviche deliver fresh flavors that stand out.

Pan de Elote stands out as a notable dessert option. Waitstaff provide detailed menu knowledge and helpful dessert recommendations.

Peruvian restaurant offers a clean, modern space with dim lighting and elegant decor creating a cozy, relaxing atmosphere. Music is generally soft or absent, supporting a quiet dining experience. The place attracts those seeking authentic Peruvian cuisine with generous portions and a welcoming vibe.

Ceviche Mixto stands out with its fresh, balanced flavors. The dish pairs well with the rich bisque, creating a satisfying combination.

Desserts include Tres Leches and Tiramisu. All desserts are delicious and match the quality of the appetizers and main courses.

Small, cozy space with colorful decoration and a warm atmosphere. Music ranges from quiet to loud disco, sometimes making conversation difficult. Known for excellent Peruvian food with generous portions.

Fish ceviche stands out with authentic Peruvian flavor and a spectacular taste. Calamari served alongside ceviche adds a remarkable touch to the dishes.

Flan and mazamorra stand out as classic desserts offered here. Desserts often come alongside traditional dishes like lomo saltado and tacu-tacu con lomo al jugo.

Small, beautifully decorated space offers an elegant ambiance with soft salsa music playing quietly. Friendly, attentive staff create a chill, family-friendly atmosphere suitable for quiet lunches or social gatherings. Thoughtful presentation and fresh seafood stand out among the dining experience.

Ceviche here features mahi mahi instead of tilapia in the Ceviche Mixto, delivering outstanding flavor. The menu also includes Causa Ceviche, a dish noted for its strong impact.

Picarones stand out as a top dessert choice. The lucuma mousse with coconut offers a unique, creamy finish. Other options include tres leches and flan, all delivering rich flavors.

Restaurant offers authentic Ecuadorian cuisine with live music that creates a lively atmosphere. Interior features a split-level layout with varied seating spaces, combining detailed decoration and vibrant energy. Music volume can be high, adding to the dynamic vibe.

Freshness stands out with shrimp, crab, and conch ceviche options. The ceviche mixes deliver authentic, zesty flavors that feel refreshing and well-prepared.

Dessert offerings include excellent selections often served with attentive service. Some desserts come on the house, highlighting the staff's dedication to top-notch service.

Restaurant offers a cozy atmosphere with a nature-themed garden-scape that creates a peaceful vibe. DJ music plays throughout, enhancing the lively yet intimate energy. Beautiful decor and thoughtful lighting make it ideal for intimate gatherings and date nights.

Ceviche stands out as a fresh and flavorful dish here. It pairs well with other seafood options like calamari and shrimp, making it a solid choice for seafood lovers.

Rum Cake stands out with its simple, well thought out recipe and beautiful presentation. Warm cake served with blueberries and krémas offers a delightful finish to the meal.