Chinese and Korean food

Small, brightly lit Korean-Chinese restaurant with a comfortable atmosphere and authentic vibe. Frequented mostly by Korean diners, it offers rich, smoky jjamppong broth and affordable prices. Location is discreet with convenient underground parking.

Sweet and sour pork features crispy, chewy meat with a sauce that is not too sweet. Sichuan Jjajang stands out as a notable dish with strong appeal.

Jjajangmyeon and jjamppong stand out with rich flavors and solid execution. The tang su yuk scores high for crispiness and taste, while the whole squid spicy Korean noodles offer a bold, spicy kick.

Spacious restaurant with butcher block bar table and large TVs showing sports creates a chill vibe. Atmosphere feels warm and welcoming with a sweet smell in the air. Seating includes stools, offering a casual and clean environment.

Dumplings stand out with a juicy burst when bitten. The menu also features fried chicken paired with ramen, making these items the main highlights.

Korean fried chicken stands out with authentic, delicious flavors and halal options. The Korean BBQ cooks perfectly, and dishes like tteokbokki and wings with rice offer satisfying variety.

Modern interior offers a clean, peaceful atmosphere with a simple, well-balanced design. Guests select ingredients themselves, creating a personalized meal experience with authentic, flavorful mala dishes. Spicy levels run hotter than usual, and cash payments include a small free dessert.

Mala tang and hot pot deliver Szechuan numbing heat with a lasting spicy kick. Sweet and sour pork comes out crispy and tasty, making the meal well-rounded.

Spicy mala tang features a cream-based broth that balances heat well and tastes authentic. Korean-style mala tang here is clean, not too salty, and pairs well with dishes like Guo Bao Rou.

Bright, clean space offers cozy atmosphere with friendly staff sharing family dumpling traditions. Dumplings and buns come in large portions with authentic Korean flavors, especially notable kimchi and pork varieties. Consistent freshness and reasonable prices attract steady customers despite limited seating.

Pork steamed buns stand out with rich flavor and soft texture. Kimchi mandoo dumplings offer a spicy kick, though their quality varies slightly.

The kimchi wang mandu stands out with its big size and flavorful mix of tofu, pork, and glass noodles. The dumplings use high-quality, legit kimchi that delivers a perfect funky, fermented taste.

Cafe offers huge portions and a kind atmosphere that feels comfortable. It serves diverse dishes like kimchee beef fried rice and Ube waffles, with food often fresh and flavorful. Pickup and delivery run quickly, making it convenient for takeout.

Steamed dumplings stand out with their amazing texture. Chicken dumplings and pork fried rice offer solid, classic flavors. Tonkotsu ramen and kimchi fried rice add variety beyond typical Chinese dishes.

Kimchi fried rice and Korean BBQ stand out as key dishes. The menu also features chicken dumplings and plans include bulgogi fries and ramen.

Small, clean dining area with tasteful, elegant decor creates a bright and respectful atmosphere. Lunch hours are quiet with slow customer flow, while regulars enjoy friendly, family-run service and personalized attention. Menu offers extensive, flavorful Asian dishes with generous portions and reasonable prices.

Mongolian beef features very fresh vegetables and strong flavor. Hot and sour soup comes packed with vegetables and tofu. Sesame chicken pairs well with egg rolls and offers a solid lunch deal.

Owner makes her own kimchee which stands out. Kimchi fried rice is a popular dish enjoyed by families here.

Small, cozy cafe with a family-run atmosphere and a home town feel. Warm and welcoming environment suits casual gatherings and relaxed brunch hours. Known for fresh homemade food and unique croffle desserts that stand out among typical brunch offerings.

Dumplings stand out with their fresh, homemade taste and come with a flavorful dipping sauce. They pair well with other items like bagels, all noted for being delicious and fresh.

Bulgogi bowl stands out with its fresh taste and no MSG. Beef bulgogi looks less appealing than pictures but still delivers on flavor. Pork platters also offer solid options.

Small, semi-outdoor dining area features mismatched chairs and casual setup that creates an inviting, cozy vibe. Atmosphere blends traditional Korean eatery feel with a clean, friendly environment. Energy stays calm and relaxed, suited for enjoying Korean fried chicken in a quiet space.

Pork dumplings stand out with their perfect cooking and a special sauce that creates an explosion of flavor. These dumplings are very delicious and should not be overlooked.

Korean fried chicken here is perfectly crispy and stands out for its quality. It uses organic ingredients and offers a memorable taste that compares favorably to other well-known spots.

Small space with tight seating and charcoal-grilled skewers creates an intimate, lively vibe. Noise from conversations and occasional loud guests adds to the vibrant atmosphere. Old-school Chinese neighborhood feel blends warmth and coziness with authentic dining energy.

Sweet and sour pork features a crispy texture and a traditional sweet and sour flavor. Chinese BBQ items like lamb skewers and chicken hearts come freshly prepared and packed with flavor.

Cold noodles and lamb soup stand out with sweet and spicy flavors typical of Korean BBQ. Chinese cold noodles also offer a pleasant twist on traditional dishes.

Spacious Korean restaurant offers an authentic Korean-Chinese vibe with a cozy, homey atmosphere that feels like being in Korea. The environment is clean and family-friendly, welcoming guests of all ages. Attentive staff enhance the experience, making it suitable for casual meals and dates alike.

Sweet and sour pork stands out with a crispy, clean-battered crust. The menu also features jjambbong, tangsuyuk, and fried dumplings that deliver strong flavors and good texture.

Jjajangmyeon here stands out with a large bowl priced affordably around $8 and a taste considered better than many in Korea. The tang su yuk and handmade mandu also draw attention for their quality and flavor.

Spacious interior with Korean-style decor creates a clean and cozy atmosphere suited for families and groups. Menu offers varying spice levels and a wide selection of unique ingredients, including non-spicy options for children. Seating arrangements support comfortable group dining with quick service.

Mala tang stands out with its spicy, rich flavor, more tasty than the hot pot version. The guo bao rou offers a crispy, sweet and sour pork experience that surpasses typical sweet and sour pork dishes.

Mala tang here stands out with its spicy-sweet flavor and includes unique options like bunmoja and corn noodles not common in other spots. Adding table sauces like mayu and chili oil lets you customize the heat level.

Food court setting creates a lively and noisy atmosphere with spacious seating and a playroom for children. The menu features authentic Korean-Chinese dishes like jajangmyeon and jjambbong with lo mein noodles. Prices remain reasonable, attracting families and casual diners.

Sweet and sour pork stands out with its moist exterior and sauce served separately. Jajangmyeon and juicy fried dumplings also feature as popular choices.

Black bean noodles stand out with their chewy texture and perfectly savory and sweet flavor. Jjajangmyeon comes with generous portions of meat and a slightly spicy taste that can be adjusted.

Large seating area combines with cozy, old-fashioned vibe and classic hip-hop and R&B music to create a friendly atmosphere. Food presentation leans toward fast food style, with generous portions of Korean-Chinese dishes praised for their taste and value.

Sweet and sour pork stands out with its rice flour dough that makes it crunchy and chewy, served in a huge portion. Fried dumplings are also large and filling, complementing the classic flavors well.

Jjajangmyeon stands out with a tastier flavor and chewy noodles. The menu also features black pork belly kimchi jjambbong and spicy bibimbap, plus tasty kanpunggi rice and seafood nurungji tang.

Large, spacious setting with induction ovens at each table lets diners cook their own hot pot. Atmosphere ranges from positive and pleasant during quieter times to chaotic and noisy on weekends and evenings. Buffet includes a full kimchi bar and dessert self-station featuring soft serve and bingsoo.

Hot pot here offers a very authentic experience with a huge range of fresh ingredients like vegetables, dumplings, noodles, and fish balls. The hands-on style and great quality make it stand out among other spots.

Kimchi stands out with water kimchi and spicy geotjeori offering strong flavors. Popular Korean dishes like japchae, tteokbokki, and fried dumplings appear alongside a variety of vegetables, fish cakes, and Korean dumplings.

Korean restaurant offers cozy atmosphere with warm, welcoming vibes suitable for families, groups, or casual dates. It features authentic Korean Chinese dishes like jjajangmyeon and seafood noodles made in-house. Lunch specials provide affordable prices with generous portions.

Sweet and sour pork stands out with its crispy and light texture and perfect balance of flavors. Dumplings impress with their large size and exceptional taste, surpassing typical expectations.

The jjajangmyeon here is rich and not too sweet, served alongside jjambbong that stands out in flavor. The tang soo yuk offers hot, crispy pork with big chunks, avoiding thin, cheap cuts. Banchan and black bean paste stay well stocked throughout the meal.

Chinese restaurant offers private rooms and spacious parking behind the building. Atmosphere remains consistent over decades with a somewhat dated interior. Lunch specials provide great value, and Korean-style Chinese dishes like Jjajangmyeon stand out for their taste.

Sweet and sour pork stands out with a crispy texture and authentic taste. The menu features jjajangmyeon, fried dumplings, fried rice, and seafood dishes like shrimp kkang poong gi and seafood stew.

Jjajangmyeon stands out with rich black bean noodles that many find the best around. The Tangsuyuk offers crispy sweet and sour pork that pairs well with fried dumplings and fried rice in the Tangsu Set. Radish kimchi adds a fresh, tangy side to the meal.