Korean seafood spots

Small, brightly lit Korean-Chinese restaurant with a comfortable atmosphere and authentic vibe. Frequented mostly by Korean diners, it offers rich, smoky jjamppong broth and affordable prices. Location is discreet with convenient underground parking.

Jjajangmyeon and jjamppong stand out with rich flavors and solid execution. The tang su yuk scores high for crispiness and taste, while the whole squid spicy Korean noodles offer a bold, spicy kick.

Seafood Jjamppong stands out with its rich flavors and appetite-boosting qualities. Shrimp in the jajangmyeon stays moist and chewy, while the yangjangpee offers a mustard kick that complements the seafood well.

Restaurant offers spacious, clean interior blending modern and wooden elements for a warm, cozy atmosphere. Quiet and peaceful vibe complements friendly service and rich, flavorful pho. Aprons provided to protect clothes, enhancing the comfortable dining experience.

Pho comes with kimchi and hot oil that add a unique twist. Side dishes like tofu and kimchi are flavorful and complement the main dishes well.

Broth stands out with its rich flavor in seafood dough soup and pho. Fish cutlet offers a light, crisp texture. Seafood pancake and kalguksu bring solid, delicious seafood options.

Korean barbecue features juicy dry-aged pork belly and full-service grilling with servers handling cooking and refills. Retro decor and arcade games create a nostalgic, vintage atmosphere that feels like dining in Seoul. Spacious seating and effective exhaust hoods keep the environment comfortable and smoke-free.

Pork takes center stage with clean pork belly and marinated short ribs. A variety of banchan including tofu, sausages, steamed eggs, and kimchi soup complement the meats. The combo menu adds options like dried pollack and cold noodles, while kimchi fried rice rounds out the meal.

Seafood pancake stands out as a key dish here. The pancake is crispy and flavorful, often paired with cold noodles for a tasty combo.

Modern interior offers a clean, peaceful atmosphere with a simple, well-balanced design. Guests select ingredients themselves, creating a personalized meal experience with authentic, flavorful mala dishes. Spicy levels run hotter than usual, and cash payments include a small free dessert.

Spicy mala tang features a cream-based broth that balances heat well and tastes authentic. Korean-style mala tang here is clean, not too salty, and pairs well with dishes like Guo Bao Rou.

Seafood options include razorback clams, oysters, and fishballs alongside fresh fish cakes and shrimp. The seafood bar variety is regularly enhanced, and shrimp fried rice stands out as a notable dish.

Small, cozy Korean restaurant with a welcoming, homey atmosphere. Known for freshly made knife-cut noodles and generous portions served in a moderately sized space suited for smaller groups. The vibe is easygoing and familiar, encouraging repeat visits.

Hearty classic Korean noodles like kalguksu and cold noodles capture authentic flavors. The kimchi fried rice balances tangy, spicy, and savory perfectly, while mandu offers a thin wrapper and local mom/pop shop taste.

Seafood dishes feature fresh clams and a rich, flavorful broth. Options include seafood kalguksu and a seafood and green onion pancake loaded with seafood.

Korean barbecue restaurant offers cozy seating and table-side grilling that creates an engaging dining experience. Atmosphere feels family-like and authentic, resembling a home in Korea. Fresh meat and amazing banchan complement the unique, intimate environment.

Samgyeopsal stands out with fresh meat and an impressive variety of banchan that perfectly complement the rich flavors. Grilled kimchi adds a unique touch, while naengmyeon offers a tasty cold noodle option. Service is attentive and the atmosphere feels friendly and welcoming.

Grilled fish combos come with flavorful seafood tofu soup and special fish balls. Stone pots feature mixed seafood with burnt rice at the bottom. Seafood pancakes also appear on the menu.

Cafeteria-style Korean restaurant offers a cozy, cafe-esque atmosphere with a quiet, relaxed vibe. Self-serve unlimited beef broth and BYOB policy add casual convenience. Interior is modern and clean, creating a comfortable dining experience.

Seafood pancakes and pork cutlets come with a crispy texture and solid flavor. Cold noodles offer a satisfying quantity and price, while galbi tang features thick, juicy pieces with good marbling. Bibimbap rounds out the menu with authentic Korean flavors.

Seafood pancakes stand out with their thick, crispy texture and generous chunks of octopus, shrimp, and squid. The scallion seafood pancake is especially notable for being exceptionally flavorful and filling.

Spacious and clean interior combines semi-modern design with a rustic, country-style feel. Atmosphere stays quiet and peaceful, offering an upscale yet comfortable dining experience. Seating is ample, supporting a relaxed pace throughout visits.

Offers a good variety of fresh and crunchy banchan, including 동치미. Main dishes like GALBI TANG and soondubu jjigae have authentic flavors with proper cooking and balanced heat. Unique healthy options like octopus soht bap and yeonpo tang stand out.

Plenty of seafood shines in dishes like haemool jungol and soy-marinated crab. The menu features braised fish, grilled fish, and flavorful soups such as monk fish and yeonpo, plus a crispy, ingredient-packed seafood pancake.

Korean restaurant with nostalgic charm and a warm, friendly atmosphere that feels welcoming and homey. It gets noisy in the evening as people drink, and the space is clean and spacious with ample parking. The place offers authentic Korean cuisine with consistent quality and a BYOB policy.

Authentic Korean dishes like stone pot bibimbap, spicy galbitang, and tender galbi stand out here. The menu includes unique items like white kimchi and flavorful soups, with consistently good banchan and grilled dishes.

Fried fish comes out crispy and delicious. Seafood pancakes have a soft inside and crunchy outside texture. Braised fish dishes offer a super tasty flavor. Dumplings and fried shrimp serve as crispy side dishes.

Modern izakaya-style space offers cozy, spacious interior with private seating created by hanging leaves. Atmosphere stays tranquil and not too loud, featuring great music and luxurious lighting. Crowd enjoys casual dining with standout drinks like highballs and sake.

Bulgogi Okonomiyaki and tteokbokki with bulgogi stand out as flavorful dishes. The menu also features soju anju and a bulgogi shabu shabu stew that highlight traditional Korean tastes.

Seafood dishes include fried oysters, crispy shrimp tempura, and flavorful octopus. Pasta dishes often combine seafood with other proteins like shrimp and bacon in a creamy sauce.

Korean restaurant offers a cozy, lively atmosphere blending tradition with homey comfort. Private rooms accommodate groups, and valet parking is available. The space features large, comfortable tables and a hidden entrance on the second floor.

Kimchi pajeon stands out as exceptional. The soondubu and galbi come highly recommended, with free refills on the banchan adding to the experience.

Seafood pancake stands out as a favorite with a strong seafood presence. The seafood bibimbap comes loaded with various seafood. The seafood kalguksu and oyster tofu soup offer milder seafood flavors but are less remarkable.

Charcoal grills create a distinctive Korean barbecue experience with wood charcoal enhancing flavors. Bright lighting and well-functioning vents keep the atmosphere clean and comfortable, even when busy. Groups gather here for a family-friendly, lively vibe with K-pop videos adding to the ambiance.

Charcoal grills deliver tender beef kalbi and thick cuts of moksal and samgyeopsal. Good ventilation keeps smoke out of clothes during the Korean BBQ experience.

Charcoal cooked fish stands out with its tender texture and balanced saltiness. The seafood pancake offers a crunchy outside and soft inside, while braised fish remains flavorful without being salty.

Shabu-shabu restaurant offers a clean, spacious interior with white and green decor that creates a relaxed, family-friendly atmosphere. Tables include privacy dividers and a well-stocked customizable sauce bar enhances the dining experience. The place serves fresh, authentic shabu-shabu with diverse ingredients and an all-you-can-eat option.

Variety stands out with options like tteokbokki, fried food, and jeon. Fresh side dishes include vegetables, fish balls, mushrooms, fungus, kimchi, and noodles, plus a kids' menu featuring fried chicken, fried rice, and potato fries.

Seafood options include clams and baby octopus that are very fresh and delicious. The selection pairs well with an extensive variety of fresh side dishes like vegetables, fish balls, and noodles.

Korean restaurant offers large format dishes that require 90-minute pre-ordering to prepare. Atmosphere includes a slight odor upon entry and a mandatory 20% tip policy. Known for duck soup and marinated seafood, it delivers rich flavors and generous portions that justify higher prices.

Fresh pancake banchan comes with crispy edges and a slight crisp on the jeon. Assorted banchans, including kimchi, maintain high quality and variety with four types served alongside soup.

Raw and marinated seafood stand out with raw crab, soy marinated shrimp, and abalone as key highlights. The marinated crab and fish roe rice pair well, while shrimp paste adds a tasty touch.

Korean restaurant with a retro style interior and cozy atmosphere that feels clean and spacious despite occasional crowding. The menu offers generous portions of donkatsu with options like regular, cheese, and fish, paired with simple sides such as cabbage salad. The place stands out for its affordable pricing and well-prepared dishes without strong gamey odors.

Kimchi stew and kimchi jjigae stand out with rich flavor and good value. Soft tofu stew offers a cheap and tasty option alongside well-priced donkatsu combos.

Fish cutlet stands out with its tender texture and delicious sauce. Batter is crisp and well-made, especially in combination dishes.

Spacious restaurant with modern, stylish interior and a clean, bright atmosphere. The vibe is comfortable and inviting, avoiding typical casual Korean bar feels. Soups and stews stand out as authentic and highly praised, attracting a steady lunchtime crowd.

Beef tartar bibimbap offers a fantastic mix of vegetables and meat. Boiled pork comes with juicy, melt-in-your-mouth texture thanks to oyster kimchi and salted shrimp. Korean soups like haejang-guk and gamjatang provide soul-warming flavors. Side dishes include generous, well-seasoned banchan with refreshing kimchi.

Grilled flounder comes out super crispy and perfectly seasoned. Generous portions include dishes like spicy rib soup and steamed skate, plus a complimentary fried fish appetizer that's large and fried just right.

Basement setting with traditional Korean decor and private rooms creates a relaxed, quiet atmosphere ideal for solo drinking or family meals. Tables are spaced for privacy, and throwback music adds to the casual vibe. Smoking odors sometimes enter, which contrasts with the focus on fresh, authentic sashimi.

Seasonal special abalone samgyetang features a rich meat broth with glutinous rice, garlic, and jujube. The set menu offers fermented kimchi, soy sauce marinated crab, and spicy fish stew with tteokbokki, paired with a bottle of soju for good value.

Fresh fish melts in your mouth with high quality and incredible flavor. Korean-style seafood includes unique dishes like fresh fish noodles and tuna noodles.

Restaurant offers a clean interior with comfortable seating and self-service areas for utensils and water. Atmosphere feels cozy and inviting, with guests enjoying meals amid a pleasant, well-maintained environment. Known for authentic Korean tteokbokki that is spicy and chewy, alongside tasty kimbap and fish cake soups.

Tteokbokki here captures the authentic Korean flavor with large, filling portions. The kimbap rolls come in big sizes and include varieties like Keto Kimbap, all tasting very delicious and satisfying.

Crispy fried shrimp kimbap and a large fried goods platter stand out with satisfying textures. Fish cake appears in multiple forms, including delicious fried fish cake and amazing fish cake soups that pair well with spicy rice cakes and fries.

Spacious dining area combines modern old-fashioned Korean vibes with clean, well-done partitions and a self-serve banchan area. Atmosphere stays quiet and light, evoking a simple yet authentic Korean setting. Private rooms accommodate larger groups, adding flexibility to the layout.

Steamed dumplings and stone bibimbap stand out alongside a combo with grilled mackerel and barley rice bibimbap. Several kinds of kimchi offer traditional, spicy, salty, and sweet flavors, while spicy cold noodles and various soups like sundubu jjigae and doenjang jjigae add variety.

Freshness stands out with big, fresh fish and clams free of chewy bits. Dishes like grilled fish, baked galchi, and seafood noodle soups come with tasty sides and freshly cooked rice.

Korean restaurant offers cozy, warm atmosphere with tight seating and beautiful bowls that enhance the experience. The place feels clean and well lit, often crowded but maintaining a quiet vibe. It stands out for its authentic, rich beef bone soup that many find the best in the area.

Broths here are mild and rich, blending well with galbitang for a slightly thick taste. Galbi jjim comes extremely tender and well seasoned. Kimchi is served generously and contains no MSG or aspartame.

Seafood pancakes come in a good size and are cut into fourths. They cost $5 and serve just right for two people.

Long interior with mostly two-seaters creates an intimate setting. Soft, cozy lighting and a calm, sophisticated vibe invite relaxation. Backyard patio and fine china add unique touches to the dining experience.

Bulgogi kimbap offers rich, balanced flavor with marinated beef and fresh vegetables wrapped in seasoned rice and crisp seaweed. The tteokbokki stands out as authentic and highly praised. Other dishes include crispy bunguhbbang, mushroom rice bowl, and sukiyaki.

Huge salmon oyakodon stands out for fish lovers. Dishes include eel, salmon bowl, and shrimp tempura kimbap, with options to remove shellfish for allergies.

Korean restaurant combines spacious private karaoke rooms with outdoor pojangmacha-style seating featuring metal tables and soju ads. Atmosphere stays pleasant and lively with good music and room for large groups. Unique furniture and clean, large dining hall create a modern yet authentic vibe.

Tteokbokki stands out with its bold flavor and chewy texture. The menu also features cheese galbi, army stew, and kimchi dishes like pancake and soup with a whole head of kimchi, all rich and satisfying.

Dishes feature fresh seafood with bold flavors like in the spicy soft tofu stew and clear soup pot. The seafood pancake is crispy outside and packed with seafood, while the BBQ bossam pairs pork belly with oysters for a unique combo.

Korean restaurant offers cozy atmosphere with warm, welcoming vibes suitable for families, groups, or casual dates. It features authentic Korean Chinese dishes like jjajangmyeon and seafood noodles made in-house. Lunch specials provide affordable prices with generous portions.

The jjajangmyeon here is rich and not too sweet, served alongside jjambbong that stands out in flavor. The tang soo yuk offers hot, crispy pork with big chunks, avoiding thin, cheap cuts. Banchan and black bean paste stay well stocked throughout the meal.

Seafood dishes feature hearty portions with plenty of seafood and vegetables. The jjamppong offers a comforting broth that is flavorful and not too spicy, while the seafood soup and noodles carry a smoky taste.

Bright, spacious dining area with clean, simple decor and a wall of toy figurines adds a fun vibe. Atmosphere suits casual group meals with a quiet, relaxed energy and kiosk ordering at each table streamlines service.

Tteokbokki features chewy rice cakes, gooey cheese, and a smoky, sweet, and spicy flavor. The modeum yupgi topokki offers a level 2 spiciness option.

Curried dishes include shrimp and chicken options served in noodle sets and with udon. Seafood appears alongside other proteins in a Japanese style curry with a variety of choices.

Open kitchen creates a clean feeling with small tables and a no-nonsense atmosphere. Food focuses on fresh ingredients and offers generous portions of Korean Chinese dishes, especially noted for delicious jjambbong. Parking is convenient with free underground self-parking.

Jjajangmyeon stands out with rich flavor and great quality. The jjambbong broth is satisfying and loaded with seafood, while dishes like tangsuyuk and fried shrimp complement the meal well.

Jjamppong dishes come with generous portions and a seafood-rich broth that is full of flavor. Large, delicious chili shrimp and seafood-packed japchae rice add variety to the menu.