Roast duck

Spacious restaurant with a modern yet traditional Chinese aesthetic offers a comfortable and clean environment. Energy varies from quiet to lively, especially near private rooms with karaoke and large parties. Features include a Spin to Win wheel and tableside Peking Duck carving, creating a distinct dining experience.

Peking duck features crispy skin and tender meat served traditionally. Authentic Sichuan and Hunan dishes offer balanced spice and depth, including mapo tofu and soup dumplings at ideal temperatures.

Roast duck comes out crispy and hot, perfectly cooked and well-seasoned. It tastes authentic and pairs well with a flavorful duck carcass soup.

Open kitchen and bar create a lively, intimate atmosphere with dark, moody colors and warm golden wood tones. Seating spans two floors, including a chef's table that offers an engaging view of food preparation. The vibe stays warm and laid back despite the serious focus on food.

Dishes highlight tender Cha Siu Pork Collar and a creative scallion pancake cornbread. The Grilled Squid Congee blends congee, crispy rice, and chanterelle mushrooms. Ocean trout comes with a sauce like hot and sour soup. Shao bing with Chinese broccoli butter offers a surprising twist.

Roast duck comes tender and juicy, cooked medium rare with no unrendered fat or awkward textures. It arrives in precisely cut pieces and pairs well with a beautiful tiger sauce or refreshing almond salad with young mustard greens.

Space blends modern and traditional Chinese decor with Chinese lantern chandeliers and spacious seating. Atmosphere feels cozy and warm, inviting guests to enjoy a relaxed meal with friendly staff. Offering free Hanfu outfits adds a unique cultural touch for photo experiences.

Authentic Shanghai and Sichuan dishes feature prominently, including Mapo Tofu and Peking Duck. Dumplings arrive fresh and hot, and the winter lamb stew offers a mild or spicy Sichuan-style option.

Crispy skin tops the roast duck, paired with a dipping sauce that blends sweetness and depth. The duck arrives cold but carries a strong, fragrant aroma.

Elegant restaurant blends modern and traditional design with sophisticated decor and unique tableware. Atmosphere feels comfortable and inviting, suitable for family gatherings. Advanced facilities include a waiting area with text notifications for table readiness.

Peking Duck stands out as a signature dish, known for its rich flavor and crispy skin. The menu also features lamb spine hot pot and soup dumplings like Chicken and Mushroom or pork, offering a variety of authentic Sichuan flavors.

Roast duck here has crispy skin and tender meat that stays juicy. It tastes very authentic and is often paired with duck bone soup.

Modern, clean space with open layout and wind-blocking wall near the entrance creates a relaxed environment. Atmosphere ranges from vibrant and welcoming to noisy and crowded during peak times. Seating is ample, making it suitable for social gatherings and casual dining.

Hot pot and Sichuan Dry Pot stand out with authentic spiciness and ma la sauce. Wok stir-fry, hot and sour vermicelli, and Szechuan-style wontons in bone broth offer a fresh, flavorful experience.

Huge portions of roast duck come with options like Roast Duck in Chili Oil and braised roast duck. The roast duck dishes are consistently delicious and offer more quantity compared to other meats like pork belly or pig kidney.

Modern design with high ceilings and a glass wall creates a bright, airy space. Atmosphere feels warm and welcoming, perfect for relaxed dining. Seating includes cozy areas and a group room, supporting both intimate and larger gatherings.

Peking duck stands out as a highlight, often ordered ahead and praised for its flavor. The menu features Szechuan and Chongqing dishes like dan dan noodles, braised pork, and sauteed frog, offering authentic regional tastes.

Beijing roast duck features crisp layers and juicy inside that match authentic flavors from Beijing. The roast duck sauce also stays true to tradition. Reservations are required ahead of time.

Chinese restaurant with modern, clean interior and tablet ordering system creates a contemporary dining experience. Atmosphere ranges from beautiful and relaxing to occasionally dim and cool, with a mix of upscale and simple decor. Seating is dense, reflecting a busy, downtown setting.

Peking duck stands out with tender meat and a full presentation. Soup dumplings come highly recommended alongside dishes like eel and green beans.

Roast duck here has a crispy skin but the meat tends to be dry and the skin sometimes thin. The Peking duck is pre-roasted, so it lacks fresh roasting.

Dumpling restaurant in a mall food court offers authentic Taiwanese beef noodle soup with handmade al dente noodles and flavorful broth. Atmosphere is casual and quick, suited for a value-focused meal around $15 per bowl. The place stands out for consistent taste and portion size compared to nearby options.

Handmade dumplings come soft and flavorful, with options like pork and cabbage or spicy shrimp. Taiwanese beef noodles feature tender beef chunks and fresh bok choy, while noodle soups with BBQ pork offer a savory balance. Roast duck and BBQ pork rice combos add to the authentic Chinese and Taiwanese menu.

Roast duck comes with lots of bones and skin, making the portion feel light. The roast duck noodle soup offers a tasty option, but the roast duck rice leaves a sense of emptiness after eating.