Ribs and lobster in New Jersey

Restaurant offers a multi-level dining area with elegant decor and soft lighting that creates a coastal cozy atmosphere. Bar features comfortable seating and TVs, attracting a mix of guests seeking strong cocktails and flavorful food. Space feels welcoming and relaxed, with a layout that balances intimacy and openness.

Ribs come with a balanced glaze that complements the pork without overpowering it. The short rib stands out as a highly recommended option alongside the classic rack.

Dishes feature lobster fried rice with a good amount of lobster and rich flavor. The Poppa also highlights lobster in a delicious way.

Restaurant offers an intimate setting with warm lighting and upscale decor inspired by New York motifs. Live jazz music and a one-man band provide vibrant entertainment, though space is cramped with closely set tables. Outdoor patio adds a relaxed option for dining.

Short rib stands out with its fantastic flavor and tender texture. It pairs well with risotto and complements other dishes like pork chop and warm ricotta.

Lobster pasta and lobster risotto stand out with rich flavors. Lobster ravioli comes in a small portion of four pieces priced at $40.

Small, beautifully decorated space blends Asian and Caribbean styles with bright, tropical colors. Loud, energetic atmosphere features live music and DJs creating a vibrant vibe. Food and drinks stand out with spicy jerk chicken and amazing rum punch among highlights.

Short ribs come tender, slightly sweet, and a little spicy with great seasoning. They pair well with other dishes like sea bass and snapper, all cooked to perfection.

Lobster appears in dishes like lobster pineapple fried rice and fried lobster with waffles. It also features alongside shrimp and wontons, adding a rich seafood element to the menu.

Large restaurant features 15-foot olive trees and grand staircases creating an elegant, warm atmosphere. Music plays throughout, but brick walls and glass windows cause loud acoustics that can overwhelm. Two bars offer an intimate setting, with spaces suited for both large groups and cozy gatherings.

Ribs come fall off the bone tender with a beef back ribs option that stands out. Meat quantity can be a bit light but the flavor keeps people coming back.

Franche’s lobster tail stands out among appetizers, paired well with oysters and olives with sausage. The lobster Mac and Cheese offers a rich, creamy texture that highlights the lobster flavor.

Stylish space with shifting wall décor creates a sense of motion and energy. Vibrant atmosphere features loud music and a busy bar scene, especially on weekends. Comfortable seating and creative cocktails complement an upscale vibe suited for special occasions.

Sticky ribs stand out with great flavor and texture. They serve as a highlight and come highly recommended.

Lobster bisque features a perfect bite of lobster salad. Lobster tamaki hand rolls offer a divine taste alongside seafood dishes like bouillabaisse and sushi.

Wooden details and dimmed lighting create a cozy, intimate atmosphere with a modern, slick interior. Loud, lively DJ music energizes the space, while tables sit close together. The vibe balances inviting warmth with a vibey, upbeat energy.

Beef short ribs come expertly cooked tableside and are insanely tender and juicy. They arrive perfectly presented and cooked to medium-rare.

Outdoor seating overlooks a lake view with live music on the deck, creating a chill vibe especially during sunset. The atmosphere balances peacefulness with lively entertainment, attracting those who enjoy cocktails and well-prepared food by the water.

Ribs come well-seasoned with just enough sauce. The short rib is very good but portions run small, with about five ribs per order.

Lobster comes in a bare bones lobster roll served on a plain hotdog bun with no mayo or sides. The lobster is often overcooked, dry, and in large pieces, making it hard to eat and not worth the price.

Small space with tables close together creates a lively, bustling atmosphere that can make conversation difficult when full. Menu offers large variety with many seafood dishes and Portuguese influences. Weekend evenings are busy, requiring reservations to secure seating.

Ribs here are fall off the bone tender and scrumptious. They pair well with charcoal chicken and get positive reviews for their flavor.

Lobsters come with unbeatable prices and include options like stuffed lobster and lobster tail. Lobster night offers consistent satisfaction with delectable lobster dishes.

Old school Chinese restaurant with classic push cart dim sum and large round tables with lazy susans creates a bustling atmosphere. The space feels authentic and nostalgic, with a cold interior and outdated decor. Crowds gather early, drawn by affordable, traditional Cantonese dishes and lively service.

Spare ribs appear as an appetizer and a main dish option. The spare ribs come with a sour plum flavor. They serve ribs alongside other dishes like blanched chicken and lobster.

Sticky rice lobster stands out with its hot serving temperature and rich flavor. Lobster fried rice offers a distinctive taste that compares favorably to well-known spots in other cities.

Cocktail bar with an open kitchen and colorful tropical vibe offers live music and DJ sets that balance energy and conversation. Warm, inviting atmosphere suits both casual and romantic dining with spacious indoor and outdoor seating. Drinks feature standout rum punches and creative cocktails alongside fresh, flavorful West Indian-inspired food.

Braised beef ribs come super tender and melt in your mouth. Jerk ribs offer a distinctive spicy flavor. Short ribs serve as a go-to entree with rich taste and great sides.

Lobster Mac and Cheese stands out with its rich, creamy texture and generous lobster chunks. It delivers a top tier comfort food experience.

Small dining room feels cramped and loud, with teapots on every table and tablecloths adding a touch of formality. Atmosphere is warm and family-oriented, though seating is tight and decor is minimal without windows.

Spare ribs fall off the bone with tender, flavorful meat. They stand out as a must-have dish known for their delicious taste and texture.

The 2lb lobster in black bean sauce stands out with its chewy texture and a light coating of sauce. Lobster dishes here focus on the natural flavor with minimal sauce coverage.

Old school Italian decor creates a cozy, upscale atmosphere that feels warm and inviting without being stuffy. Live piano music adds a lovely, relaxing vibe to both the dining room and bar areas. The place attracts a well-dressed crowd and offers a romantic setting with a comfortable pace.

Braised short ribs cook for 48 hours until tender and serve over Arborio risotto with tomato and toasted pine nuts. Some short ribs can be salty, and risotto may be undercooked at times.

African lobster tails come broiled with butter and cook to perfection. Lobster ravioli sometimes lacks actual lobster and can be served in a thick cream sauce.

Steakhouse offers a classy atmosphere with a warm and inviting vibe, featuring a bright atrium bar and an indoor patio ideal for people watching. The mood stays calm and relaxing despite nearby hustle and bustle. The space balances elegance with comfort, making it distinct from typical steakhouses.

Braised short rib comes moist and fall-off-the-bone with amazing carrots. Prime rib tastes good when cooked medium but gets tough if well done, and some cuts have a lot of fat.

Lobster tails come giant, buttery, and tender, often paired with steak for surf and turf. The Colossal Seafood Tower features lobster tails alongside other fresh shellfish, and the lobster mac and cheese side adds a rich, creamy touch.

Restaurant offers oceanfront views from every table with outdoor patio seating that welcomes dogs. Atmosphere combines loud live music and DJs with an energetic vibe, making conversation challenging. Stylish design and boardwalk location create a fun, lively setting for dining and entertainment.

Ribs come dry rubbed and fall off the bone easily, making them simple to eat with a fork and knife. They are consistently tender and delicious.

Seafood shines with Lobster Gumbo as a standout, rich and flavorful. The lobster mac and cheese offers a creamy, satisfying twist on a classic.

Upscale steakhouse with beautiful renovations and a magnificent bar offers a warm, romantic atmosphere with an elegant touch. The space tends to be loud, making conversation challenging even when not full. The vibe suits special dinners but remains family friendly.

Wednesdays feature a Lobster Night special with a 1.5-pound lobster served alongside sautéed broccoli. The meal includes Lobster Bisque and Lobster Ravioli, both rich and flavorful, with the bisque standing out as especially memorable.