Peruvian restaurant with warm, upscale design and a beautiful mural creates a cozy, inviting atmosphere. Peruvian salsa music adds lively energy without a formal vibe. Seating varies indoors, supporting a friendly, casual dining experience.
Food features a fusion of flavors that surprises with every dish. Service is timely and the overall experience is outstanding.
Steak comes out cooked perfectly with a tender texture that melts in your mouth. The ribeye stands out as juicy and tender.
Good to know
Reservations are recommended for dinner on weekends due to high demand.
The restaurant is BYOB, so feel free to bring your own wine.
Parking is available next door, making it convenient for diners.
Small space with contemporary Japanese design and an open kitchen creates a cozy, stylish vibe. Dim lighting and jazz music set a tranquil, intimate atmosphere that feels authentically Japanese. Attention to detail in decor and ambiance offers a thoughtfully crafted dining experience.
Japanese cuisine here delivers care, balance, and flavor in every dish. The dining experience feels upscale and consistently fantastic.
Cooking wagyu beef on a hot stone creates a melt-in-your-mouth texture. The A5 wagyu stands out as perfectly cooked and rich in flavor.
Good to know
Reservations are recommended due to limited seating.
Minoru is BYOB, so bring your own drinks.
Expect higher prices compared to typical Japanese restaurants.
Small space with old diner flair and intimate atmosphere creates a cozy setting. Salsa and bachata music plays softly, keeping conversation easy. Strong pisco sours complement the modern Peruvian cuisine served here.
Food features amazing flavors and excellent quality with a focus on Modern Peruvian Cuisine. The dishes consistently deliver great taste and presentation.
Steak dishes come perfectly cooked and pair well with sides like pesto tagliatelle. Options like ribeye and lomo saltado arrive beautifully plated and deliver excellent flavor.
Good to know
Reservations are recommended for weekend visits to ensure a table.
A 20% service fee is automatically added to all bills, regardless of party size.
The restaurant has stairs leading up, which may limit accessibility for some guests.
French-inspired modern design features an open concept and a hand-carved sculptural wave ceiling, creating an upscale and beautiful atmosphere. Background music and live performances add to a pleasant, lively vibe. Outdoor seating and a great coffee bar complement the clean, well-decorated space.
Food features Arepa, steak and eggs, and Madison Quesadillas with coffee and matcha. Service and ambiance match the quality of the food.
Skirt steak stands out with a perfect cut and excellent cooking. The steak and eggs plate pairs well with sides like risotto and grits, delivering a consistently phenomenal flavor.
Good to know
Reservations are necessary on weekends due to high demand.
Your whole party must be present to be seated.
Expect to wait if you don't have a reservation, especially on weekends.
Long, narrow space with sleek modern design and intimate low lighting creates a romantic vibe. Diners bring their own wine, adding a relaxed, personalized touch to the upscale atmosphere. Bar area features color-coordinated cookbooks and knick knacks, enhancing a cozy yet stylish feel.
Food stands out for its excellent quality and freshness. Dishes consistently deliver delicious flavors that surpass expectations.
Steak comes with steak frites featuring crispy French fries. The hanger steak and roasted pork offer tasty, well-priced options.
Good to know
Reservations are required for dining at Turtle + the Wolf.
The restaurant is BYOB, with a wine shop conveniently located across the street.
Fried chicken nights are popular and served family style.
Italian restaurant combines upscale casual design with a spacious outdoor patio and dog-friendly seating. Atmosphere feels welcoming and cozy, with thoughtful decor and a vibe that recalls authentic Italy. Small size leads to limited seating, creating an intimate dining experience.
Food features fresh, flavorful Italian dishes with superior quality that blends fast casual and fine dining styles. Every visit delivers consistently great taste and presentation.
Steak arrives sliced for a consistent mid-rare cook and topped with a fresh salsa verde. It stands out among dishes like pizzas and seafood risotto for its incredible flavor.
Good to know
The restaurant is BYOB, so bring your favorite drinks.
Free parking is available in the lot attached to the restaurant.
The order-at-the-counter system streamlines the dining experience.
Warm, cozy dining room with low amber lighting and a soft R&B soundtrack creates a romantic, intimate atmosphere. Guests enjoy a quiet, comfortable setting where conversation flows easily. The space blends festive charm with thoughtful Italian-inspired design and a BYO policy.
Food offers an amazing culinary experience with consistently superb dishes and wonderful hospitality.
Steak comes with beautiful plating and nice portions. The hanger steak is cooked well and coated in au poivre, pairing nicely with fingerlings.
Good to know
The restaurant is BYOB, with a liquor store nearby for quick delivery.
Parking at Gioia Mia is convenient at the Midtown Deck.
On Wednesdays, they offer half-priced oyster dishes.
Intimate restaurant with a cozy atmosphere and warm, welcoming vibe. Menu blends Filipino and Italian fusion with creative flavor profiles. Quiet setting suits dates and gatherings, complemented by a stellar playlist.
Food features spectacular quality and a style not often found. Dishes come out delicious with gourmet touches and friendly, helpful service enhances the experience.
Steak comes out as an absolute dream with a side of crispy potatoes topped in a sauce that stands out.
Good to know
Reservations are recommended because the place is popular and gets busy.
The restaurant is BYOB, allowing guests to bring their own wine.
Expect longer wait times during special events like the dumpling event on Sundays.
Small dining space with only a few tables and barstools creates a cozy atmosphere. Clean and tidy environment offers a welcoming vibe suited for relaxed meals. The setup favors takeout, with limited seating making it less ideal for large groups.
Delicious Peruvian dishes like Lomo Saltado, Rotisserie Chicken, and fish with yuca frita stand out. Portions offer great value, and the arroz and salad are especially notable.
Steak comes medium rare as ordered with a flavorful taste that often needs no condiments. Some find it a bit salty, especially when paired with tallarin verde.
Good to know
The restaurant has a maximum seating capacity of 20-22 people.
Parking is available in the back and on the street.
The place is primarily for takeout, pickup, or delivery.
Stylish space with shifting wall dรฉcor creates a sense of motion and energy. Vibrant atmosphere features loud music and a busy bar scene, especially on weekends. Comfortable seating and creative cocktails complement an upscale vibe suited for special occasions.
Food features unique flavors and outstanding quality that invite multiple visits. Service includes helpful recommendations and options for private dining.
Wagyu features prominently, often torched table side for freshness. Bone-in ribeye comes with sansho peppercorn and a cheesy potato side, complementing the surf-and-turf sushi and sticky ribs well.
Good to know
Reservations are recommended, especially for peak dining hours.
The restaurant offers a prix fixe menu on Valentine's Day.
Expect a variety of vegetarian options available on the menu.