Steak and seafood

Peruvian restaurant with warm, upscale design and a beautiful mural creates a cozy, inviting atmosphere. Peruvian salsa music adds lively energy without a formal vibe. Seating varies indoors, supporting a friendly, casual dining experience.

Steak comes out cooked perfectly with a tender texture that melts in your mouth. The ribeye stands out as juicy and tender.

Seafood here stands out for its freshness and perfect texture. Dishes like octopus, seafood pasta, and ceviche showcase incredible flavors and careful cooking.

French-inspired modern design features an open concept and a hand-carved sculptural wave ceiling, creating an upscale and beautiful atmosphere. Background music and live performances add to a pleasant, lively vibe. Outdoor seating and a great coffee bar complement the clean, well-decorated space.

Skirt steak stands out with a perfect cut and excellent cooking. The steak and eggs plate pairs well with sides like risotto and grits, delivering a consistently phenomenal flavor.

Shrimp dishes stand out with the crispy apple and shrimp appetizer served on arugula and the shrimp and grits offering a rich, flavorful experience.

Small space with old diner flair and intimate atmosphere creates a cozy setting. Salsa and bachata music plays softly, keeping conversation easy. Strong pisco sours complement the modern Peruvian cuisine served here.

Steak dishes come perfectly cooked and pair well with sides like pesto tagliatelle. Options like ribeye and lomo saltado arrive beautifully plated and deliver excellent flavor.

Freshness stands out with seafood cured in a zesty, aromatic leche de tigre. Dishes like Ceviche Mixto, crispy Jalea, and creamy seafood rice showcase authentic, flavorful seafood prepared with care.

Warm, cozy dining room with low amber lighting and a soft R&B soundtrack creates a romantic, intimate atmosphere. Guests enjoy a quiet, comfortable setting where conversation flows easily. The space blends festive charm with thoughtful Italian-inspired design and a BYO policy.

Steak comes with beautiful plating and nice portions. The hanger steak is cooked well and coated in au poivre, pairing nicely with fingerlings.

Oysters come in half-dozen portions and shine both raw and baked. Squid ink pasta cooks perfectly, and seafood like shrimp and mussels show solid preparation.

Long, narrow space with sleek modern design and intimate low lighting creates a romantic vibe. Diners bring their own wine, adding a relaxed, personalized touch to the upscale atmosphere. Bar area features color-coordinated cookbooks and knick knacks, enhancing a cozy yet stylish feel.

Steak comes with steak frites featuring crispy French fries. The hanger steak and roasted pork offer tasty, well-priced options.

Oysters stand out as a highlight, served fresh and flavorful. The menu includes swordfish and other seafood dishes that complement the variety of options like fried chicken and tartare.

Italian restaurant combines upscale casual design with a spacious outdoor patio and dog-friendly seating. Atmosphere feels welcoming and cozy, with thoughtful decor and a vibe that recalls authentic Italy. Small size leads to limited seating, creating an intimate dining experience.

Steak arrives sliced for a consistent mid-rare cook and topped with a fresh salsa verde. It stands out among dishes like pizzas and seafood risotto for its incredible flavor.

Creamy, flavorful seafood risotto stands out with perfectly cooked seafood. Clams fra diavolo and squid ink linguine with clams come in rich, savory broths. Grilled shrimp and pasta dishes arrive well seasoned and cooked.

Small space with contemporary Japanese design and an open kitchen creates a cozy, stylish vibe. Dim lighting and jazz music set a tranquil, intimate atmosphere that feels authentically Japanese. Attention to detail in decor and ambiance offers a thoughtfully crafted dining experience.

Cooking wagyu beef on a hot stone creates a melt-in-your-mouth texture. The A5 wagyu stands out as perfectly cooked and rich in flavor.

Shrimp and vegetable tempura comes with a crisp, delicate batter and a dipping sauce that enhances the flavor. Clams in fragrant garlic butter with mushrooms balance richness and briny sweetness well.

Small dining space with only a few tables and barstools creates a cozy atmosphere. Clean and tidy environment offers a welcoming vibe suited for relaxed meals. The setup favors takeout, with limited seating making it less ideal for large groups.

Steak comes medium rare as ordered with a flavorful taste that often needs no condiments. Some find it a bit salty, especially when paired with tallarin verde.

Seafood dishes feature abundant ceviche with corn and sweet potatoes, and fish served with yuca frita. Jalea offers a unique twist with different seasonings and flour, distinct from typical fried seafood.

Intimate restaurant with a cozy atmosphere and warm, welcoming vibe. Menu blends Filipino and Italian fusion with creative flavor profiles. Quiet setting suits dates and gatherings, complemented by a stellar playlist.

Steak comes out as an absolute dream with a side of crispy potatoes topped in a sauce that stands out.

Stylish space with shifting wall décor creates a sense of motion and energy. Vibrant atmosphere features loud music and a busy bar scene, especially on weekends. Comfortable seating and creative cocktails complement an upscale vibe suited for special occasions.

Wagyu features prominently, often torched table side for freshness. Bone-in ribeye comes with sansho peppercorn and a cheesy potato side, complementing the surf-and-turf sushi and sticky ribs well.

Popcorn shrimp with two sauces and sticky ribs stand out as highlights. The fish is very fresh, with dishes like soft shell crab roll and toro tartare adding variety.