Italian deli with modern styling and authentic atmosphere offers a clean, spacious environment filled with positive energy. Friendly staff contribute to a family-owned vibe that feels welcoming and elegant. The place stands out for its high-quality sandwiches and detailed, beautiful decor.
Creamy, rich, and perfectly seasoned Penne Vodka stands out. The chicken and bow tie pasta is highly recommended. Cold pasta salads and lasagna receive strong praise for flavor and quality.
Fresh-made prosciutto bread stands out with its flavor. The prosciutto sub and the #1 sandwich with prosciutto offer solid options featuring this ingredient.
"I found the food here to be amazing and delicious."
"I thought the sandwiches were delicious, especially with Semolina Bread."
"The prosciutto sub was great, with generous portions."
Good to know
Bella Bianca Deli offers catering services for events like parties and confirmations.
The deli can accommodate dietary needs for catered events.
Sandwiches are served neatly arranged on trays for easy serving.
Open kitchen occupies most of the space, showcasing fresh pasta preparation. Cozy, intimate setting includes a secluded courtyard with outdoor seating surrounded by foliage. Atmosphere feels welcoming and clean, blending casual comfort with quality craftsmanship.
Fresh pasta comes with homemade style and delicious sauces that stand out. The pasta rivals offerings from Italian restaurants in New York City and feels crafted with heart and soul.
Prosciutto comes in a generous pile on the sandwich with arugula and fig spread. It pairs with homemade focaccia and adds a strong salty flavor, especially combined with parmesan on the gnocco fritto.
Good to know
Private wine dinners are always sold out, and reservations are recommended well in advance.
The menu rotates frequently, so check online for current offerings before visiting.
Seating is very limited, and it's best to arrive early to secure a spot.
Steakhouse combines modern decor with a cozy, family-friendly atmosphere that balances upscale and relaxed vibes. Cloth tablecloths and a giant cow mural add distinctive touches to the interior. Music stays at a comfortable volume, supporting easy conversation during meals.
Fresh homemade raviolis stand out with options like Ravioli Bolognese and seafood pasta. The menu includes a variety of meats, seafood, and pastas to choose from.
Prosciutto appears alongside burrata specials with ripe tomatoes and roasted peppers. It complements dishes like the burrata prosciutto special and pairs with wild boar sausage and potatoes.
Good to know
Reservations are recommended, especially on weekends and holidays.
Everything is served à la carte, so sides are not included with entrees.
Expect to pay around $16 for side dishes.
Classic Italian deli blends cozy dining area with authentic imported products in a space that feels like a neighborhood spot. Warm, welcoming atmosphere carries an old-school Italian vibe with tasteful decor and granite tables. The place balances casual market shopping with sit-down meals, creating a genuine Italian experience.
Creative pastas come thoughtfully crafted with dishes like penne vodka and Bolognese standing out. The pasta dishes deliver incredible flavors and pair well with fresh Italian ingredients.
Good to know
Dinner service starts at 5:00 PM.
The deli has a bakery and store with many Italian items.
Their mozzarella is made daily.
Hole-in-the-wall deli with warm atmosphere and immaculate space offers artisan Italian sandwiches featuring fresh mozzarella and expertly cooked chicken cutlets. Small interior with two tables and a drinks cooler supports a largely take-out business. Prices reflect quality ingredients, with some extras charged separately.
Creamy penne vodka stands out with its rich texture. Lasagna and croquettes earn praise for their excellent flavor. Pasta salad also offers a delicious option.
Prosciutto comes paper-thin and salty, layered over a soft, thick fresh mozzarella. It features prominently in a chicken cutlet sandwich that stands out for its balance and texture.
Good to know
A 6-inch sandwich costs $7.95, providing good value.
The business primarily operates as a take-out deli.
A twelve-inch sandwich can serve as two meals.
Deli counter and coolers line the space, creating a New York-style Italian deli vibe with casual, family-friendly atmosphere. Employees engage actively, ringing a bell to offer free fried ravioli, adding to the lively, nostalgic energy. Indoor and outdoor seating accommodate a steady flow of enthusiastic regulars and sandwich lovers.
Fried ravioli stands out with its crispy texture and rich flavor. Staff often serve it while waiting, highlighting its popularity and quality.
Dishes feature prosciutto paired with fresh mozzarella and roasted peppers, often combined with balsamic glaze. Options include chicken and veal cutlets or sandwiches with mortadella and pesto.
Good to know
Expect a wait of about 20 minutes for your food during busy hours.
Calling ahead is recommended to avoid long wait times.
The deli offers over 100 different sandwiches to choose from.
Old world Italian deli with authentic atmosphere and impeccable cleanliness offers a large variety of fresh sandwiches and top-quality Italian specialties. The vibe is traditional and neighborhood-focused, drawing those seeking genuine Italian flavors and generous portions at reasonable prices.
Freshly made raviolis stand out as a key offering. Daily selections include various pastas and chicken parmesan, with raviolis consistently recommended for home preparation.
Hard to find San Daniele prosciutto is available alongside parmacotto and various salami and cheeses. Prosciutto pairs with tomato, olive oil, and fresh peppers on a fresh crusty roll.
Good to know
The deli offers a large variety of Italian specialty foods.
Prices are reasonable compared to local markets.
The cleanliness of the deli is impeccable.
Restaurant offers an intimate setting with warm lighting and upscale decor inspired by New York motifs. Live jazz music and a one-man band provide vibrant entertainment, though space is cramped with closely set tables. Outdoor patio adds a relaxed option for dining.
Cavatelli pasta with crumbled sausage and broccoli rabe stands out alongside lobster pasta. Pastas come as part of a family-style meal with appetizers, pizza, and salads.
Crispy prosciutto pairs with burrata and cantaloupe for a standout appetizer. Prosciutto also complements the burrata and arugula salad with fresh, savory flavors.
Good to know
Parking is only available via valet service.
SETTE has a BYO policy, so bring your own beverages.
Expect a wait during busy times, especially on weekends.
Steakhouse with ginormous ceilings and an open kitchen creates a sophisticated atmosphere. Terrace seating offers an open, vacation-like vibe. The place combines classy decor with a lively pizza-making show.
Creamy textures and smoky sauce stand out in the pasta dishes. Meat pairs well with the pasta, creating delicious flavors.
Delicate prosciutto pairs with creamy burrata and a smooth corn puree for a rich, surprising combo. It appears in appetizers alongside fried calamari and crisp, satisfying bites.
Good to know
Parking is available on the 2nd and 3rd floors of the building.
Reservations may not be necessary, but expect a 45-minute wait for a table.
The prix fixe menu costs $159 per person, plus a 20% automatic gratuity.
Dining takes place in a vintage home setting with tight seating that creates a lively, loud atmosphere reminiscent of a family gathering. The space feels hidden and unique, offering an old-school vibe that stands apart from typical Italian restaurants.
Penne bolognese and chicken parmesan stand out with rich flavors and hearty portions. Pasta often comes as a side to dishes like veal milanese, complementing the main courses well.
Fresh mozzarella wrapped in prosciutto stands out with its high quality and delicious flavor. The prosciutto pairs well with other appetizers like roasted peppers and provolone.
Good to know
Reservations are essential and notoriously difficult to secure.
Advance reservations are necessary during the busy season.
Parking costs $15 regardless of how long you stay.