Steak and sashimi in New Jersey

Spacious restaurant with a simple, beautiful design and a newly renovated upstairs bar and lounge featuring upscale vibe and plenty of TVs. Warm, welcoming atmosphere suits both casual dining and large gatherings. Sushi stands out for its freshness and delicious rolls, complemented by a lively bar scene upstairs.

Steak teriyaki delivers an explosion of flavor with every bite. It appeals even to those who usually avoid sushi, standing out alongside dishes like chicken teriyaki.

Sashimi here is very fresh and comes in a Deluxe option with five kinds of fish plus miso soup. The selections are family friendly and consistently tasty.

Elegant seafood restaurant offers a modern, high-end design with a business casual atmosphere. Live jazz bands create a lively, fun vibe, especially near the bar where patrons enjoy carefully crafted cocktails. Dining areas are well thought out, combining fresh seafood with an upscale ambiance.

Steak comes out tender and very delicious, matching the quality of the seafood options like lobster.

Yellowtail sashimi stands out with its light and flavorful profile. Ahi Tuna Tartare also offers a fresh, delicious option alongside it.

Small Japanese restaurant combines hibachi tables with fresh sushi in a warm, inviting atmosphere. Hibachi area fills with loud, lively families enjoying interactive chef shows, while other sections stay quieter and more intimate. Outdoor seating and a compact layout add to the cozy, engaging vibe.

Hibachi steak comes cooked perfectly and looks great on the plate. The flavors balance well with sushi and other dishes like shrimp and filet mignon.

Very fresh sashimi comes in large, juicy pieces that are the right size to share. The selection includes salmon sashimi and other varieties that pair well with sushi.

Wooden details and dimmed lighting create a cozy, intimate atmosphere with a modern, slick interior. Loud, lively DJ music energizes the space, while tables sit close together. The vibe balances inviting warmth with a vibey, upbeat energy.

Steak comes out tender and tasty, with the chef cooking it right in front of you while sharing details. Rib eye and prime rib stand out, paired well with soybean paste stew.

Very fresh and odorless sashimi comes in generous portions, including a dinner with 21 pieces of high-quality fish. It stands out as fresher and better than other local options.

Steak house offers a stunning interior with hand-painted murals and a unique tequila locker. Loud music from a live DJ creates an energetic vibe, especially on weekdays. Large tables suit groups enjoying show-driven service alongside outstanding steaks and cocktails.

Porterhouse for two comes with excellent chimichurri. Spinalis ribeye stands out as a rich, flavorful cut.

Small plates include salmon sashimi served alongside oysters, ceviche, and grilled octopus. Sashimi appears as a standout appetizer paired with crab cakes and burrata.

Japanese restaurant offers private booths and hibachi tables with an entertaining chef. Atmosphere stays quiet and laid back with a friendly vibe enhanced by recent remodeling. Sushi and hibachi stand out for their freshness and quality.

Steak comes out really juicy and pairs well with shrimp and vegetables. The filet mignon and other cuts are fresh and high quality, often served alongside fried rice and seafood.

Sashimi here is consistently fresh and perfectly prepared, matching quality found at well-known spots. The jalapeno yellowtail sashimi stands out as especially fresh among the offerings.

Spacious dining area offers a cozy, peaceful atmosphere with background music enhancing the experience. Sushi and hibachi dishes stand out for their freshness and authentic flavors, paired with budget-friendly lunch specials. Easy parking and attentive delivery service add to the convenience.

Hibachi steak stands out with its mouthwatering flavor and is a common choice for lunch specials. The steak hibachi consistently delivers a satisfying meal.

Great quality sashimi comes in large portions, especially in the Sashimi Deluxe. The Momotaro Lover Boat offers a wide selection of sushi and sashimi with good takeout sizes.

Large buffet restaurant with modern decor and ample seating offers a clean, welcoming atmosphere. Music leans toward a younger crowd and plays at a loud volume. Amenities include a hibachi station and Korean grill bar, with WiFi available.

Steak comes out medium well to well-done and leans on the chewy side. Grilled steak and beef bites stand out as the best items in the meat section.

Freshness stands out with large 2-inch pieces of salmon and white tuna. Sashimi slices are thick and never have a fishy taste, which is rare for a buffet.

Japanese restaurant offers hibachi tables where chefs cook food in front of diners, creating a fun and lively atmosphere. Seating includes both shoes-off areas with pillows and regular seats, catering to different preferences. Known for amazing sushi quality and a wide variety, it serves as a reliable spot for family meals and casual dining.

Steak comes out consistently tender and pairs well with shrimp in hibachi meals. The chef cooks it expertly alongside vegetables and other proteins.

Freshness stands out with the sashimi, especially the tuna sashimi. Some find the sushi rolls and sashimi just okay, but the sashimi platter offers a solid variety.

Stylish space with shifting wall décor creates a sense of motion and energy. Vibrant atmosphere features loud music and a busy bar scene, especially on weekends. Comfortable seating and creative cocktails complement an upscale vibe suited for special occasions.

Wagyu features prominently, often torched table side for freshness. Bone-in ribeye comes with sansho peppercorn and a cheesy potato side, complementing the surf-and-turf sushi and sticky ribs well.

Sashimi appetizers come with fresh cuts and pair well with aburi sushi. The quality stays consistent across visits, making it a solid choice alongside wagyu steak.