Chinese restaurant offers authentic Sichuan hot pot with fresh ingredients in a stylish, clean interior. Atmosphere feels warm and cozy, evoking a sense of being back in China, ideal for gatherings. Extensive DIY sauce station and thoughtful amenities enhance the experience.
Brown sugar glutinous rice cakes stand out as a hot pot dessert. A variety of desserts follow the meal, including ice jelly and seasonal fruits at a condiment station. Waiters bring a dessert and sing "Happy Birthday" when it's a birthday.
Shrimp paste stands out with its sweet, bouncy texture and visible shrimp pieces. Fresh meats like sliced beef and tripe come beautifully presented, while attentive staff help with peeling shrimp and maintaining the broth's quality.
"The spicy beef tallow broth for this Chinese food is rich and fragrant."
"Parking is convenient and often includes free validation."
"The seafood service is so attentive, they even peel shrimp for you."
Good to know
On Saturdays only, a talented employee performs face-changing, a part of Sichuan opera.
The restaurant offers free 3-hour parking with a validated ticket.
Expect a $12 charge per person for the sauce table.
Small sushi bar with intimate seating and minimalist Japanese design creates a calm, personal atmosphere. Guests enjoy fresh, expertly crafted omakase in a setting that encourages quiet conversation and focus on the food. The environment feels authentic and relaxed, resembling a sushi experience in Japan.
Handmade desserts by the owner stand out with careful presentation and a cute candle on top. Every detail, including the dessert, shows thoughtful preparation for a satisfying finish.
Fish comes directly from Japan and stays impeccably fresh. Unique types of Japanese white fish appear alongside expertly prepared courses explained by the chef.
Good to know
The restaurant is BYOB, allowing guests to bring their own drinks.
Reservations are recommended due to limited seating at the chef's table.
The entrance is hard to find; it's located on a by-lane next to Kiky Jewelers.
Nautical-themed decor creates a cozy, chill vibe with a modern twist. The atmosphere stays friendly and fun without being loud, making it comfortable for casual dining. Unique features include aprons and bibs for messy seafood and an app for bottle delivery at the table.
Beignets and funnel cake fries with ice cream stand out as dessert options. Staff bring out a dessert with a candle for birthdays, adding a sweet touch.
Seafood boils feature shrimp, clams, mussels, crabs, and crawfish served with garlic noodles, potatoes, and corn. The Capt Lou sauce stands out for its flavor and complements the seafood well.
Good to know
$1 oyster special is available every Tuesday.
Lunch specials run from 11am to 3pm and are affordable.
The restaurant is BYOB, so bring your own drinks.
Spacious interior combines cafe-like atmosphere with self-service kiosk ordering and a free ice cream bar. The vibe is casual and efficient, attracting those who appreciate authentic Korean dishes with rotating specials and fresh noodles made on-site.
Complimentary hot broth and melon bar offer a light finish. Melona and ice cream are available for dessert options.
Crispy texture and lots of squid stand out in the seafood pancake. It delivers a rich seafood flavor and remains a favorite choice.
Good to know
Ordering is done at a kiosk before seating.
The dining room stops taking orders at 8:40 because they close at 9.
The place gets packed on weekends around noon; arrive early to avoid the crowd.
Japanese restaurant offers an intimate, warm atmosphere with chic decor and large windows that soften street noise. Seating includes tables and a sushi counter, creating a cozy yet bright space. The place stands out with BYOB policy and unique dish presentations blending Korean and Japanese influences.
Desserts feature matcha matcha and toasted green tea flavors. These treats serve as satisfying, sweet finishes to meals.
Seafood here features very fresh fish with well-balanced flavors. Dishes like fried shrimp and shrimp tempura stand out for their quality and taste.
Good to know
The happy hour offers $2 oysters from 11:30 AM to 6 PM, Monday through Friday.
Moru offers great lunch specials.
Parking in the area can be hard to find, especially during lunch.
Small space with cozy atmosphere and separate upstairs dining reduces noise from the kitchen. Outdoor seating adds to the relaxed vibe, though seating arrangements can feel awkward. The place offers fresh ingredients and crispy pizza crusts with generous portions.
Desserts offer a mix of delight and high prices. Tiramisu stands out but comes with an insanely overpriced tag, making it a gamble after enjoying the pizza and dessert combo.
Fish, vegetables, and soup offer healthy options. The shrimp scampi pizza stands out as a unique dish. Baked clams add a classic seafood touch.
Good to know
Pomodoro allows customers to bring their own alcohol.
The restaurant offers gluten-free options on the menu.
Pomodoro provides takeout options for convenience.
Open room with tables placed close together creates a lively energy even when busy. Decor features toys and anime characters, adding a playful touch that appeals to families. Atmosphere balances authentic Chinese no-frills style with a warm, welcoming vibe from friendly staff.
Pumpkin buns with red bean filling stand out as a dessert, often arriving while finishing the main dish. The fried pumpkin and red bean pancake also features as a sweet option alongside savory items.
Shrimp dishes feature plump jumbo shrimp and giant shrimp in delicate ginger sauce with baby bok choy and broccoli. The shrimp fried rice stands out as top-notch and juicy.
Good to know
Lunch specials are available Monday through Friday, but not on holidays.
Reservations are required to secure a table, especially during busy hours.
Health concerns have been reported by some diners after meals.
Upscale Japanese restaurant with beautiful, luxurious interior and conveyor belt sushi visible through a chef's window. Atmosphere is dark yet inviting, balancing relaxed energy with elegance. BYOB policy with provided wine glasses and ice buckets encourages a leisurely dining experience.
Mochi stands out as a notable dessert here. Desserts overall are well-liked and complement the meal nicely.
Fish arrives incredibly fresh and flavorful, with sushi pieces showing a perfect balance of rice and fish. The shrimp ball stands out for its simplicity and a sauce that ties the flavors together.
Good to know
The restaurant is BYOB with no corkage fee.
All-you-can-eat sushi is available for $35 per person.
There is a one-hour time limit for the all-you-can-eat option.