Fried rice and seafood

Space blends modern and traditional Chinese decor with Chinese lantern chandeliers and spacious seating. Atmosphere feels cozy and warm, inviting guests to enjoy a relaxed meal with friendly staff. Offering free Hanfu outfits adds a unique cultural touch for photo experiences.

Simplicity stands out in their egg fried and salted pork fried rice. The black truffle fried rice offers a rich, earthy flavor that pairs well with dishes like Mapo Tofu and Twice-Cooked Pork.

Fish dishes use live fish and come out fresh and tender. The Squirrel Fish is deep fried with a crisp texture and balanced sweet and sour sauce. Shrimp with chives is fresh and bouncy but slightly salty.

Small space with minimal seating focuses on takeout service and operates with a husband and wife duo. Atmosphere is quiet and efficient, with a steady flow of orders creating a busy pace. Known for authentic, flavorful Thai food that stands out in the area.

Pineapple fried rice stands out with its sweet and savory mix. Classic house fried rice offers a solid, familiar flavor. Dishes often come with spicy minced pork or shrimp for added variety.

Shrimp shines in several dishes, from steamed dumplings to a salad with a slight wok hei flavor. Crispy fried fish also stands out alongside other seafood options.

Small, cozy space with bright lights and warm yellow twinkle lights creates a peaceful, inviting atmosphere. Background music features Tamil songs, adding a familiar touch for South Indian guests. The place feels like a casual spot for enjoying authentic South Indian flavors with a friendly vibe.

Chicken fried rice features long-grain rice, tender yet crispy chicken, and fresh spring onions with a balanced spice level. Variations like double egg chicken fried rice offer a rich and flavorful taste reminiscent of Indian-style street food.

Seafood dishes include Apollo Fish and shrimp fried rice. Apollo Fish tastes fresh and authentic but has a thick yogurt-based gravy that some find heavy.

Small dining space combines clean, modern design with natural light and dope lamp fixtures. Atmosphere stays cozy and quiet with occasional live music adding warmth. Authentic Sichuan cuisine draws those who enjoy spicy, flavorful dishes.

Black truffle fried rice stands out with rich aroma and flavor. The rice pairs well with dishes like black pepper beef and offers a perfectly balanced spicy kick in some versions.

Fish dishes come in many forms here, including grilled, mala hot, and Sichuan peppercorn-stirred, all noted for being very tasty. The Jumbo Macadamia Shrimp features juicy shrimp with a crispy outside, served with sweet and sour sauce and crunchy macadamia nuts.

Quaint and cozy setting offers authentic West African home-style cooking with a warm, welcoming atmosphere. Family-run and unpretentious, it features beautiful decorations and a commitment to community support. The place serves halal options and draws those seeking genuine Senegalese flavors.

Plates often come with fried rice served alongside grilled Tilapia or other meats. The fried rice pairs well with dishes like whole fish and lamb dibi.

Hearty dishes feature spice-filled marinades that soak into every part of the fish. Portions come well seasoned and smoky, especially the white thieboudienne with its flavorful fish.

Spacious restaurant with a modern yet traditional Chinese aesthetic offers a comfortable and clean environment. Energy varies from quiet to lively, especially near private rooms with karaoke and large parties. Features include a Spin to Win wheel and tableside Peking Duck carving, creating a distinct dining experience.

Western-style fried rice stands out with its distinct flavors. Other fried rice dishes like the Western Hunan Fried Rice also show bold seasoning, though some fried rice options fall short.

Freshness stands out with tender fish and well-cooked seafood. Dishes like garlic shrimp, crispy whole fish with chilies, and fish soup showcase balanced seasoning that enhances natural flavors.

Elegant restaurant blends modern and traditional design with sophisticated decor and unique tableware. Atmosphere feels comfortable and inviting, suitable for family gatherings. Advanced facilities include a waiting area with text notifications for table readiness.

Mushroom fried rice stands out with its rich flavor. Peking duck and seafood fried rice offer a savory mix. Shrimp fried rice comes crispy and tasty.

Grilled fish comes out tender and fresh with a spicy tone. Pickled fish offers a spicy flavor paired with chewy wide rice noodles. Crispy fried fish is golden and tender inside, while salt and pepper shrimp adds another tasty option.

Small space fits about 12 people with bright, clean design and a red and white color scheme. Atmosphere feels cozy and modern with upbeat music playing, though it can get smoky or noisy late at night. Suitable for quick bites or casual meals with friends.

Pineapple fried rice stands out with its sweet and savory balance. The chicken fried rice can be ordered spicy, offering a nice kick. Fried rice dishes here are consistently well-cooked and flavorful.

Shrimp features in several dishes like Tom Yum soup, red curry, and drunken noodles. The seafood is paired with bold flavors and traditional Thai sides like mango sticky rice.

Elegant dining room with wood and leather accents creates an upscale, serene atmosphere ideal for date nights. Attentive service complements modern Korean cuisine and a small bar offering well-crafted cocktails. Scenic views of Lower Manhattan add to the refined experience.

Cast Iron Fried Rice stands out with its well-seasoned pork belly that is fatty and slightly crispy. The Kimchi Fried Rice offers customization options and pairs well with dishes like galbi-jjim and ribeye.

Fish Roe Rice stands out with its extreme flavor and pairs well with Black Cod. Seafood Tofu offers a delicious taste that goes beyond expectations.

Spacious dining area with vintage-inspired decor and natural daylight creates a warm, welcoming vibe. Atmosphere stays cozy and chill, suitable for casual meals and larger groups. Front door opening causes occasional cold drafts, but overall energy remains friendly and relaxed.

Freshly made fried rice comes with an option to skip soy. The pork fried rice stands out as a consistent choice. Overall, the fried rice is excellent.

Rich broth fills the Seafood Noodle Soup with a variety of fresh seafood. Grilled shrimp, grilled satay, and pho stand out, along with sugar cane shrimp and sugar cane juice.

Open-fire grill and modern decor create a cozy, stylish atmosphere with pleasant vibes inside. Spacious layout and beautiful bar design add to the inviting environment. The setting suits date nights and casual dining with a warm, well-designed space.

Kimchi fried rice comes with a mild spice level and a balanced flavor. It pairs well with dishes like bibimbap and bulgogi but can feel a bit uninspiring at times.

Fresh oysters and shrimp stand out with a smoky flavor from the wood fire grill. Housemade sausages and Tare chicken add variety alongside creative cocktails.

Small to medium restaurant with Sichuan-style decor and red lanterns creates a cozy, authentic atmosphere. Spacious seating and a large self-made sauce bar complement the relaxed vibe. The place offers unlimited snacks and desserts, enhancing the dining experience.

Fried rice stands out for its extreme saltiness and presence of undissolved salt crystals. It appears alongside dishes like egg, beef slices, and boneless duck feet.

Shrimp paste stands out for its freshness and bouncy texture. Dishes include bamboo shrimp paste and options with fresh noodles.

Indian restaurant offers classy ambience with cozy lighting and tasteful decor creating a peaceful atmosphere. Authentic flavors and warm vibes evoke a sense of being back in India. The entrance impresses, contrasting with an older building interior.

Chinese style fried rice options include chilli chicken, Schezwan chicken, and veg fried rice. Lemon fried rice tossed with peanuts offers a tasty light meal. Some fried rice dishes have a strong vinegar flavor.

Shrimp biryani stands out with perfectly cooked shrimps and flavorful, aromatic rice. Fish dishes like fish curry and fish tikka offer fresh, tender fish with balanced spices and great taste.

Big, clean space with Asian diner atmosphere and roomy seating suits large groups. Lighting and vibe feel relaxing yet classy, creating a cozy environment. Energy stays calm, making it good for chill nights and small parties.

Shrimp fried rice comes with vegetables and lacks spiciness despite menu notes. Pineapple fried rice stands out as a favorite. Coconut flavor in the Mamak Style Fried Rice is subtle or absent.

Shrimp dishes stand out with fresh seafood and generous portions, like the coconut jumbo shrimp topped with coconut butter flakes. The salted fish eggplant claypot offers a bold, salty flavor with large chunks of salted fish that blend well with the sauce.

Small space offers a cozy, homely atmosphere with clean, calming ambiance and lofi Indian music. Guests bring their own drinks to enjoy alongside authentic Indian cuisine prepared fresh at a live counter. The setting feels quiet and friendly, blending tradition with modern touches.

Szechuan Fried Rice stands out as very good here. Other options like chilli garlic fried rice and chicken fried rice come off as average or just okay.

Shrimp dishes stand out with the Goan Shrimp Curry offering a tasty twist on the classic. The buffet includes chilli fish alongside a wide variety of seafood and other Indian dishes, all well spiced and balanced.

Bright and clean space with traditional Chinese decor and a large fish tank that adds calmness. Atmosphere feels cozy and inviting, offering a casual dining experience with a lively vibe. Seating is spacious and usually available, making it comfortable for any occasion.

Spicy mapo tofu and vegetable fried rice stands out with its mild heat. Young Chow fried rice tastes bland and plain.

Fish dishes feature mala seasoning that is hot and flavorful, especially in the Filet Sole With Vegetable Hot Pot. Options include steamed fish and sour cabbage soup with fish, offering a variety of textures and tastes.

Indian restaurant offers fine dining with a classy ambiance and soothing Indian music. Outdoor seating provides a comfortable, premium experience. Unique Indian-inspired cocktails add a distinctive touch to the atmosphere.

Vegetarian fried rice comes with a touch of spice and pairs well with samosas. Chicken fried rice offers a good quantity and shares the menu with other favorites like paneer biryani and manchurian.

Seafood shines with perfectly cooked fish and a flavourful Goan shrimp curry. The coconut shrimp stands out as a divine choice.