Small, modern Italian restaurant offers an upscale but casual vibe with warm, inviting atmosphere and excellent decor reminiscent of Manhattan's West Village. Music stays toned down, making it easy to have conversations. Creative cocktails and standout dishes like exceptional carbonara add to the experience.
Chocolate brownie stands out as a rich dessert that leaves a lasting impression. Desserts overall deliver a divine taste that makes you want more.
Shrimp and scallops stand out with fresh, well-prepared flavors. Dishes like Fritto Misto and fried calamari arrive crisp with light batter, highlighting seafood quality. The Seafood Risotto offers tender shellfish and perfectly cooked rice in a delicate tomato-based stock.
"The Italian food here, especially the pasta, is perfectly cooked and seasoned."
"I was obsessed with the divine desserts here."
"The seafood risotto was rich in flavor and perfectly cooked."
Good to know
Parking around the restaurant is very limited, so plan to arrive early.
Reservations are recommended due to the restaurant's small size.
Happy hour offers great drinks at reasonable prices on weekdays.
Small Italian restaurant with a modern rustic vibe and a visible brick oven adds character to the space. Atmosphere feels warm and cozy but can get tight and crowded, creating a lively buzz. Known for excellent pizza and pasta, it offers a variety of well-crafted cocktails and wines.
Desserts include a cheesecake that stands out. They add a great finish to the meal, complementing the cocktails well.
Shrimp dishes stand out with succulent shrimp featured in the shrimp alfredo and hotsie totsie shrimp. Mussels and shrimp also appear on the peace pizza, adding variety to the seafood options.
Good to know
Happy hour runs from Monday to Friday from 4-6 pm at the bar.
Reservations are recommended to avoid long wait times, especially before events.
Expect a one-hour wait during busy times, particularly before shows.
Small space with authentic Portuguese decor creates a homey, outdoor restaurant feel. Atmosphere ranges from pleasant and relaxed to occasionally disorganized and overwhelmed. Sangria and seafood stand out as distinctive highlights.
Silky and rich textures define the flan dessert, showcasing traditional Portuguese flavors. A cheesecake slice labeled "Happy Anniversary" offers a sweet, celebratory finish.
Fresh seafood shines in dishes like the colossal grilled shrimp with Sauce Mozambique and the Portuguese seafood rice loaded with lobster, shrimp, clams, and mussels. The seafood platter offers a diverse range of options, all cooked with bold flavors and served with authentic Portuguese touches.
Good to know
Reservations are not accepted for the bar area, only for the dining room.
Parking is conveniently located right across the street in a large lot.
An additional 3% fee applies to credit card payments for tips.
Cozy restaurant with a New York bar vibe and a European feel offers a casual, lowkey atmosphere with warm lighting and no TVs. The space feels like a time capsule, featuring a vegetable and herb garden in the back. Music plays softly, creating a perfect background for quiet conversation and romantic dates.
Homemade ice cream and blueberry cheesecake stand out on the dessert menu. The kitchen consistently delivers reliable, delicious desserts alongside other dishes.
Shrimp comes crispy and hot, often breaded and fried with a touch of lemon juice. Fish is cooked perfectly and juicy.
Good to know
Burke's Tavern is within walking distance from Newark Penn Station and Prudential Center.
Parking at Burke's Tavern can be challenging, so plan accordingly.
The chef accepts modifications to any dish for dietary restrictions.
Steak house offers an old castle interior with upstairs and downstairs dining and a beautiful patio for outdoor meals. The atmosphere feels cozy and fun, with lively energy and close table arrangements. Valet parking and singing staff add to the distinctive experience.
Dulce de leche cheesecake stands out as a signature dessert. Custom creations like a strawberry and cream dish and a solid flan add variety to the dessert options.
Super fresh seafood includes salmon, shrimp, and dishes cooked perfectly. Shrimp sautéed in a house-made garlic sauce blends garlic flavors with fresh shrimp.
Good to know
Reservations are recommended, especially on weekends, to ensure a table.
Expect to pay around $70 per person for the rodizio experience.
Valet parking is available for convenience.
Portuguese restaurant offers an elegant European mom and pop style with a mix of casual bar seating and white linen dining tables. Atmosphere ranges from loud and lively to quiet and friendly, reflecting a local eatery vibe. Sangria stands out as a notably good drink, often praised for its flavor.
Tres leches and Tiramisu stand out as key desserts here. Creamy textures balance sweetness well, and desserts pair nicely with Porto wine.
Seafood arrives fresh with authentic Portuguese flavor. Fish dishes feature perfectly grilled fish with crispy skin and clams come in a piping hot garlic sauce.
Good to know
Reservations are recommended for larger parties to ensure seating.
The kitchen closes at 5 PM on Christmas Eve, so plan accordingly.
Valet parking is available, but it's not full service.
Indoor, outdoor, and rooftop seating create a versatile dining environment with beautiful decor and live piano music enhancing the atmosphere. The space includes a fireplace and a vibrant bar area, offering a welcoming and fun vibe suitable for special occasions and larger parties.
Variety of desserts stands out with a long dessert menu offering options like cheesecake with coffee. Desserts are consistently described as delicious and enjoyable.
Seafood here features flavorful shrimp and a grilled octopus with eggplant that stands out. The seafood platter offers a generous variety suitable for sharing.
Good to know
Reservations are recommended, especially for special events and weekends.
Expect to pay around $40 to $50 for most main dishes.
An automatic gratuity of 16% is added to bills over $100.
Open concept floor plan creates a cozy, family atmosphere with stylish yet understated decor. The space feels warm and inviting, suitable for intimate gatherings and larger parties. A small bar adds to the relaxed vibe, blending modern comfort with a welcoming mood.
Brazilian dessert pudding flan stands out as a popular choice. Other options include tres leches and classic flan, all paired well with drinks.
Garlic shrimp stands out with bold flavor and perfect cooking. Shrimp in penne with vodka sauce comes cooked just right, showing clear expertise in seafood preparation.
Good to know
During happy hour, I paid $15 for two margaritas.
They automatically add a 20% tip to the bill.
They charge a credit card fee.