Spacious and clean dining area creates a calm, cozy vibe with free ice cream adding comfort. Bold, authentic Sichuan flavors shine in dishes like Fuqi Feipian, offering true Szechuan cuisine that feels local and genuine. Simple decor keeps the focus on food.
Bold and authentic Sichuan flavors define the dishes here, with the Fuqi Feipian standing out for its genuine taste. The cuisine offers a true comfort Chinese food experience that is hard to find elsewhere.
Bold and authentic Sichuan flavors define the dishes here, with a focus on freshly made Szechuan cuisine. The food offers a local taste that feels very true to traditional Sichuan cooking.
Good to know
Reservations are required for the roast duck; call in advance.
Lunch specials are available from Monday to Friday, 11 AM to 4 PM.
Expect an 18% gratuity automatically added to your bill.
Rustic Chinese decor creates a zen tea-house vibe with traditional 古筝 music enhancing the atmosphere. The space feels warm and intimate but can become crowded and loud during busy times. A baby-friendly environment includes toys and drawing books, making it welcoming for families.
Dishes balance bold, rich, and savory notes that highlight authentic Sichuan flavors. Generous portions come with expert preparation in a serene, beautifully designed setting.
Spicy Sichuan dishes come out just right with authentic flavors close to those in China. The setting stays peaceful, making it easy to focus on the delicious specialties.
Good to know
It is best to reserve seats in advance.
Dining time is limited to 90 minutes.
The restaurant gets busy towards the evening.
Bright, modern space offers authentic Sichuan-style pickled fish with a sour, bold soup base. Spicy dishes like Szechuan green pepper fish and beef noodle soup bring true Szechuan flavors. Lively music adds to the cozy, pleasant vibe.
Sichuan-style pickled fish features a sour, non-greasy soup base with a rich, bold flavor. The fish tastes fresh and authentic, matching the traditional spicy and sauerkraut profiles from China.
Authentic Sichuan-style pickled fish stands out here, especially the spicy Sichuan green pepper fish bowl. The menu also features Szechuan Beef Noodle Soup with three sides and flavorful Sichuan dumplings, all delivering a super authentic taste.
Good to know
The meal costs $25 per person with plenty of leftovers.
Portion sizes are generous; a combo for two can feed six.
You can get 12% off by writing a review.
Spacious interior offers a clean and comfortable dining environment with chill vibes. The atmosphere stays nice and fresh, making it suitable for casual dinners. Large portions and affordable prices complement the overall experience.
Sauerkraut fish features rich, authentic flavors with a noticeable kick. The pickled fish and sour fish stew taste genuinely Chinese-style and come at reasonable prices.
Steamed chicken with chili sauce delivers a mouth-numbing spicy kick and tender texture. Sichuan dishes here offer authentic flavors that stand out in the city.
Good to know
Nai Brother Sauerkraut Fish is open until 1:30 AM.
The portions are large and reasonably priced.
They do not include rice with takeout orders.
Chinese restaurant offers authentic Sichuan hotpot with a rich, flavorful broth and a well-stocked sauce bar for customization. The space feels lively and inviting, with traditional décor and comfortable seating suitable for groups. Bright and clean environment supports a fun, trendy dining experience.
Super fresh ingredients and authentic Chengdu heat levels create a true Szechuan hotpot experience. Traditional décor and a warm ambiance add to the authentic Chinese dining vibe.
Authentic Szechuan hot pot flavors come through strongly here. The restaurant brings traditional Sichuan tastes to the city with a menu rooted in its decade-old origins.
Good to know
Reservations are recommended for larger groups to avoid long wait times.
The hotpot is reasonably priced, making it a good option for budget diners.
The sauce bar features a variety of unique sauces, including chopped chilis.
Small, clean space offers a cozy atmosphere with authentic Sichuan flavors and spacious seating. Soft music creates a calm vibe, while staff interactions sometimes add a lively edge. The interior combines simple, modern design with a welcoming feel.
Food bursts with authentic Sichuan flavors and delivers a taste true to Chengdu. Fat rice rolls and mala dishes stand out for their delicious authenticity.
Authentic Sichuan flavor shines through in every dish, capturing the true taste of traditional cooking. The hot pot style duck stands out with its rich, spicy aroma that recalls classic Chinese flavors.
Good to know
A 20% tip is automatically added to your bill, so check your receipt.
The restaurant closes at 10:00 PM, but last seating is at 9:30 PM.
The lunch special ends at 3 PM, not 4 PM as advertised.
Spacious hot pot restaurant with a modern and traditional mix in decoration offers a clean and inviting atmosphere. A build-your-own sauce station and a machine to deodorize clothes after dining add unique convenience. The vibe stays relaxed and fun, with friendly staff assisting guests.
Mala Hot Pot serves a very authentic mala flavor with a Chongqing hot pot style. The soup base is genuine and ingredients are fresh, offering many authentic options.
Hot pot features an authentic Sichuan style with a spicy broth that balances heat and flavor well. The aroma of the Sichuan seasoning fills the air immediately upon entering.
Good to know
Mala Hot Pot has weekly specials including 20% off on Mondays and free refills on beer on Tuesdays and Wednesdays.
You can enter a raffle to win $5-$50 cash if you order the American wagyu beef.
Do not order any combination; order separate meat instead.
Multiple screens create a Chengdu-inspired atmosphere in a low-key, nicely decorated space. The vibe is pleasant and relaxing with great music enhancing the experience. Authentic Sichuan cuisine draws a crowd seeking genuine flavors near a busy urban area.
Dishes showcase authentic Sichuan flavors with a focus on traditional techniques like twice-cooked pork. The food delivers a genuine taste of Chinese cuisine that feels true to its roots.
Authentic Sichuan dishes shine here with a focus on spicy flavors like sliced beef in spicy broth and braised fish fillet with Sichuan pepper. The dry pot stands out as a go-to dish, showcasing traditional cooking that feels true to Sichuan roots.
Good to know
The restaurant closes at 10:30 PM.
You can pay via credit card.
The portions are large and the prices are reasonable.
Hot pot restaurant offers modernized traditional décor with a lively, bustling atmosphere that suits authentic Sichuan cuisine. The space feels cozy and inviting despite being somewhat cramped, with a well-stocked dipping sauce bar enhancing the dining experience.
Hot pot delivers mouth-numbing, flavorful Sichuan spice with authentic, fresh ingredients. Broth tastes very authentic and spicy, matching traditional Sichuan style.
Sichuan hot pot here delivers mouth-numbing heat and authentic flavors that capture the essence of Chengdu. Fresh cuts and rich, perfectly spiced broth make the experience stand out.
Good to know
Reservations are recommended due to limited seating availability.
Expect to pay around $100 per person for a full meal.
A 3% credit card fee is added to all transactions.
Open kitchen and counter reveal food preparation, creating a transparent and engaging setting. Clean environment with a pleasant aroma supports a comfortable dining experience. Menu features Sichuan-style braised dishes and cold appetizers with adjustable spice levels, attracting those seeking authentic, flavorful Chinese street food.
Bold, authentic Chinese street food shines with boneless chicken feet and Chinese-style braised chicken. The dishes deliver authentic Chinese flavor throughout.
Sichuan cold noodles stand out with bold flavors that invite multiple servings. The spot offers rare braised Sichuan chicken and some of the most notable Sichuan noodles in the area.
Good to know
Ziyan Chicken offers a unique Sichuan braised food experience in Chinatown.
A plate of Fuqi Feipian costs about $16 plus tax.
Expect smaller portion sizes compared to typical Chinese restaurants.
Contemporary space with Sichuan-style decoration creates a warm and comfortable atmosphere. The environment stays clean and tidy, enhancing the authentic dining experience. Cocktails and local Sichuan dishes add to the distinctive vibe.
Spicy dishes deliver authentic Szechuan flavors with bold, flavorful profiles. The food stays true to traditional Chinese cooking, offering a very authentic experience.
Offers authentic Chongqing and Sichuan food with dishes that are properly spicy. Presents a modern feel compared to other crowded spots, delivering some of the best Sichuan flavors found in the city.
Good to know
Reservations are required at least two hours in advance for dining.
The restaurant has a strict 90-minute time limit for dining.
Lunar charges a 20% mandatory tip for groups of 6 or more.
Bright yellow walls and modern, spacious seating create a clean, cheerful environment. Warm lighting and a great playlist set a pleasant, stylish vibe ideal for casual dinners or dates. A DIY sauce bar and fresh ingredient selection add a unique, interactive element to the hot pot experience.
Authentic maocai features a tropical golden broth and a wide variety of Chinese ingredients like proteins, mushrooms, and greens. The dishes deliver a true Sichuan flavor with varied and delicious tastes.
Spicy Szechuan broth stands out with its authentic heat and addictive flavor. The menu features a Sichuan-style hotpot with an impressive meat selection and a unique take on Malo tang.
Good to know
Pricing is $17.99 per pound for hot pot selections.
Broth costs $3.99 per 100 grams.
Expect large portions; my bowl weighed about a pound.
Stylish mix of modern decor and classic Chinese elements creates a cozy, romantic atmosphere with classical music playing softly. Spacious seating and bright, clean environment support a relaxing dining experience. The vibe blends authentic Szechuan energy with a touch of American diner style.
Sichuan dishes here deliver authentic flavors that stand out from many other spots. The menu offers flavorful, well-priced options recommended by servers familiar with the cuisine.
Spicy Sichuan cuisine here stays true to authentic flavors with dishes like Shredded Garlic Chicken and Sichuan Dumplings. Vegetarian options stand out compared to other spots, making it a solid choice for genuine Szechuan food.
Good to know
The restaurant offers $1 soup dumplings as a promotion.
The Sunday special offers 50% off dim sum and appetizers.
The restaurant has specials each night of the week.
Small dining space with bright lighting and a family-run atmosphere creates an inviting, clean environment. The air carries aromas of simmering broth and spices, drawing attention to authentic Chinese flavors. A kiosk speeds up service in this busy, no-frills setting.
Dishes feature authentic Chinese flavor with a focus on Wuhan style noodles and flavorful dumplings. Food tastes traditional and stays true to classic recipes.
Burning Noodles with pork or beef and Sichuan-style dumplings stand out here. The noodles have an incredible texture and capture the essence of Szechuan's Ma and La flavors.
Good to know
There is no bathroom for customers.
Prices are doubled for this location.
One bowl can probably feed 2-3 people.
Small space with unique traditional-modern decor creates an immersive cultural atmosphere. Lighting and background music enhance a cozy, elegant vibe. Seating can feel crowded and some areas are noticeably colder.
Offers authentic Sichuan flavors with fresh ingredients and a focus on spicy dishes. Serves solid, tasty Chinese food that stays true to traditional recipes.
Sauce for the Sichuan dumplings stands out as one of the best ever. Dishes feature bold, spicy, and savory flavors with authentic Sichuan ingredients and spicy Szechuan pickles that are amazing.
Good to know
The restaurant does not offer the lunch special on Fridays.
NYU students get a discount when they show their IDs.
The portions are enough for one hungry person or two who are not that hungry.
Chinese restaurant offers authentic marinated cold dishes with high-quality ingredients and traditional craftsmanship. Atmosphere is clean and suitable for fast-paced dining. Specialties include spicy and sour chicken and tender duck wings.
Food delivers a very authentic taste similar to what you'd find in China. Dishes are fresh, rich in sauce, and offer satisfying braised flavors typical of Chinese comfort food.
Sliced beef and tripe in chili sauce and Sichuan peppercorn chicken stand out here. The chicken dish costs 13.99 and comes with some vegetables.
Good to know
Expect higher prices for premium ingredients and authentic dishes.
Portion sizes may be smaller than average, so consider ordering extra.
The restaurant maintains high standards for cleanliness and quality control.
Ancient Chinese garden theme with wooden houses and artificial fish pond creates an authentic Sichuan atmosphere. The space feels cramped but offers a high-end vibe with thoughtful decor and powerful music. Private rooms suit group dinners, enhancing the overall experience.
Spicy dishes showcase authentic Sichuan flavors with bold, traditional seasonings. The menu offers a true Szechuan experience that satisfies lovers of genuine, fiery cuisine.
Offers authentic Sichuan cuisine with a strong focus on numbing and spicy flavors. Green beans stay crunchy and well-seasoned, reflecting careful preparation.
Good to know
The restaurant has a 90-minute dining time rule, even for menu orders.
Avoid visiting during the weekend hours if you do not have a reservation.
Customers should be cautious about the spiciness of the food.
Upscale Chinese restaurant offers a modern, cozy atmosphere with thoughtful, elegant design and perfect overhead lighting. The vibe suits both casual dinners and special nights out, drawing a busy crowd even on weekdays. Signature dishes and inventive cocktails create a distinctive dining experience.
Food offers very authentic Chinese flavors with a rich, flavorful profile. Dishes maintain a genuine taste true to traditional Chinese cuisine.
Sichuan style food here blends traditional flavors with innovative touches. The Sichuan fried chicken offers a perfect balance of heat and crunch.
Good to know
Reservations are recommended due to high demand, especially on weekends.
The Gulu pork is a signature dish not available at the Brooklyn location.
Expect a busy atmosphere even on weeknights, so plan accordingly.
Small, cozy mom-and-pop shop with a minimalist interior and limited seating creates a homey atmosphere. The vibe is quiet and unassuming, with authentic Sichuan noodles drawing a steady crowd. Staff communicate mainly through gestures or translation tools, adding to the intimate, local feel.
Noodles here capture authentic South Western Chinese style with rich, flavorful Dan Dan noodles. The dishes stay true to Sichuan flavors without being greasy or salty, showing clear effort to bring hometown taste to the table.
Authentic Sichuan water leaf noodles stand out here, with Dan Dan noodles made exactly to traditional taste. The sausages avoid typical over-saltiness, keeping true to Sichuan flavors without overwhelming salt.
Good to know
Tax is included if you pay cash.
The restaurant has an 'A' food safety rating.
The menu is in English.
Sichuan restaurant offers authentic Jianghu flavors with generous portions and reasonable prices. Dishes feature customizable cold pot options and bold, spicy seasoning typical of Sichuan cuisine. The atmosphere suits late-night dining with a focus on traditional, hearty meals.
Szechuan and Jianghu dishes deliver authentic flavors with a Sichuanese chef behind the kitchen. The ginger bullfrog and kimchi stand out for their genuine taste and reasonable prices.
Spicy and numbing flavors strike a classic balance in the Jianghu style dishes. Hotpot specialties deliver authentic Sichuan taste with reasonable prices.
Good to know
The meal costs RMB 30 per person, which is quite cheap.
The fish casserole costs only 18 yuan per serving and is a filling pot.
You can customize the side vegetables for the dish.
Cozy, clean space blends contemporary and traditional decor with a warm, inviting atmosphere that supports soft conversation. Guests enjoy a homemade, approachable Chinese dining experience with touches of elegance and intimacy. The vibe suits casual dates and quiet meals, balancing energy and comfort.
Dishes deliver authentic Chinese flavors with great spice and passion for tradition. The food blends classic and modern styles while staying affordable and beautifully presented.
Savory, umami-rich sauces coat chewy noodles in the dry-style Sichuan Beef Noodle. Crispy Sichuan chicken, cumin lamb, and green beans bring spicy, high quality Sichuan flavors to the table.
Good to know
Happy hour runs from 2 to 6 pm, including weekends, with a small selection of beer, wine, and sake.
The restaurant offers a solid lunch special that is popular among locals.
The dining area can get chilly due to strong air conditioning; dress accordingly.
Narrow, intimate space with rounded arches and a warm, calm decor creates a serene atmosphere. Lofi music sets a tasteful, chill vibe that feels elegant yet casual. Quiet on weekend nights, it offers a cozy setting with a fresh, understated style.
Modern interiors house authentic Sichuanese flavors rarely found nearby. The food delivers genuine Chinese Szechuan taste despite initial doubts about its authenticity.
Szechuan tapas here deliver authentic flavor with a modern twist. Every dish feels thoughtful and intentional, making it a rare spot for genuine Szechuan cuisine in a contemporary setting.
Good to know
The menu features a wide variety of vegetarian options.
Expect a casual atmosphere perfect for dinner or date night.
The restaurant offers Chinese tapas, not typical large portions.
Ancient-style decor with traditional Chinese style and live performances creates a magical atmosphere. Guests often wear Hanfu outfits and enjoy watching dancers and musicians during meals. The space feels elegant and comfortable, blending cultural immersion with dining.
Dishes deliver authentic Sichuan flavors with clean, genuine taste. Northern Chinese cuisine appears with adjustable spice levels to suit preferences.
Authentic Sichuan flavors shine through dishes like Mapo Tofu, which pairs well with rice. Spice levels adjust easily, and the setting reflects a traditional Chinese style.
Good to know
Call ahead to confirm the dance performance schedule before your visit.
Reservations are recommended to secure a table, especially on weekends.
The restaurant offers a live dance show from 7-8pm every night.
Spacious seating and unique Chongqing-style décor create a clean, cozy atmosphere with a campy, outdoorsy flair. Guests enjoy interactive seasoning and dessert bars, including fruit and grass jelly options. Private rooms add comfort, while amenities like mouthwash and dental floss enhance the experience.
Broths like the Guizhou sour soup and butter hot pot deliver a genuinely authentic taste. Fresh ingredients and flavorful broth keep the hotpot consistently satisfying.
Hot pot features a deep flavor from Sichuan peppercorns and slow-simmered bones. The broth and environment reflect an authentic Sichuan style.
Good to know
Reservations are recommended to ensure a table upon arrival.
Expect large portions, suitable for sharing between two people.
The price is reasonable at $160 for three people, including tips.
Chinese restaurant with nostalgic interior and bamboo chairs creates a homey atmosphere that suits groups and casual dining. Seating is low and may be uncomfortable for tall people, adding a unique traditional touch. The vibe is lively and comfortable, encouraging chatting and relaxed meals.
Sichuan style zha zha beef and slag beef deliver a very authentic Chengdu hotpot flavor. Fresh ingredients and the bottom of the pot add to the genuine taste throughout the meal.
Authentic Sichuan flavor shines in the zha zha beef dish. The hot pot offers a true Sichuan experience with rich, bold spices.
Good to know
Dinner for two people costs $100 without tip.
There is a 40-minute wait during winter.
There is a public parking lot next to the restaurant.
Spacious interior with tasteful decoration and private rooms suits large groups and offers dog-friendly indoor seating. Atmosphere combines lively energy with occasional background noise and high temperature. Cocktails and unique Asian dishes complement the vibrant dining experience.
Authentic Chinese dishes come with a modern twist and a great atmosphere. The menu offers genuine flavors that stay true to traditional Asian cuisine.
Szechuan-style beef comes out spicy and tender, packed with bold flavors. The cuisine focuses on authentic Sichuan and Mala dishes with solid, fine dining quality.
Good to know
Happy hour runs until 7 pm during the week with food and drink specials.
Lunch specials are available and offer good value.
Reservations are recommended as the restaurant fills up after 6 PM.
Upscale interior with high ceilings and a beautiful bar creates a serene and inviting atmosphere. Warm lighting and traditional Chinese decorations set a child-friendly and lively vibe. Cocktails like mojitos stand out alongside authentic Sichuan flavors.
Food features a numbing Szechuan pepper powder that delivers an authentic spicy kick. Dishes reflect true Sichuan style with a focus on bold, delicious flavors.
Authentic Sichuan style food delivers strong, genuine flavors true to the Sichuan province. The dishes offer Sichuan spice with a delicious and highly recommended taste that matches hometown standards.
Good to know
Customers should tell the server what level of spicy they would like.
Customers are not allowed to sit at the restaurant without ordering 3 dishes, one per person.
An 18% tip is mandatorily applied to the bill.
Chinese restaurant offers fresh fish and tender bullfrog hotpot with a clean, cozy environment featuring small private rooms and outdoor seating. Atmosphere stays calm and inviting, suitable for family and friend gatherings. Hotpot bases include sauce-flavored and fragrant spicy options with generous portions.
Authentic Sichuan flavors shine through in the spicy and fresh dishes. The fish and frogs come out tender and true to tradition, making it a solid spot for genuine Szechuan hot pot.
Authentic Sichuan flavors fill the hotpot, matching what you find in Sichuan itself. Many Sichuan people come here to enjoy the genuine taste of their cuisine.
Good to know
Reservations are recommended to avoid long wait times during peak hours.
Expect generous portion sizes, especially for fish and frog dishes.
Prices are reasonable considering the quality of the ingredients.