Chinese soup spots in Midtown South

Spacious hot pot spot blends modern and traditional decor with a build-your-own sauce station for fun customization. Broths shine with a spicy mala and a standout chicken broth option. Friendly staff and fresh ingredients make dining warm and inviting.

Hot pot features a very spicy mala broth and a mild Korean style broth option. Chicken broth stands out as the highlight of the meal and a favorite choice.

Hot pot features a very spicy mala broth with a wide variety of fresh meats, seafood, vegetables, and noodles. Service is warm and prompt, creating a solid dining experience.

Hot pot restaurant offers modernized traditional décor with a lively, bustling atmosphere that suits authentic Sichuan cuisine. The space feels cozy and inviting despite being somewhat cramped, with a well-stocked dipping sauce bar enhancing the dining experience.

Tomato soup stands out with its rich, fragrant flavor and strong fresh tomato aroma. Staff keep the soup base topped up and explain broth options clearly, enhancing the experience.

Rich, flavorful broth and mouth-numbing Sichuan spices define the hot pot here. The menu offers a 3 broth hot pot with fresh, high-quality ingredients like tripe, beef belly, abalone, fish, and shrimp.

Multiple screens create a Chengdu-inspired atmosphere in a low-key, nicely decorated space. The vibe is pleasant and relaxing with great music enhancing the experience. Authentic Sichuan cuisine draws a crowd seeking genuine flavors near a busy urban area.

Spicy dishes like sliced beef in spicy broth and braised fish fillet with Sichuan pepper stand out. Pickled cabbage shredded pork soup and sweet and sour pork ribs offer solid options. Soup dumplings come in fair quantity and quality but lack proper spoons, which can get messy.

Authentic Sichuan dishes stand out with spicy sliced beef in broth and braised fish fillet with Sichuan pepper. The menu features pickled cabbage shredded pork soup and sweet and sour pork ribs, plus a notable dry pot option.

Asian hot pot restaurant offers wide broth variety and fresh ingredients in a clean, cozy space with complimentary dessert bar including soft serve ice cream. Atmosphere stays relaxed and friendly with modern, tasteful decor featuring hanging fabrics and plants. Customers customize sauces and enjoy authentic Sichuan flavors alongside globally inspired options.

A wide variety of fresh ingredients and multiple soup bases let you customize your bowl. The Sichuan soup base offers authentic flavors reminiscent of Chengdu, and staff handle any mix-ups quickly.

Offers eight broth options including authentic Sichuan and globally inspired flavors. Features nearly 80 premium ingredients like abalone, frog legs, and various meats and vegetables for a customizable hot pot experience.

Small space with wrap-around barstools offers views of the street and a calm vibe. Soups feature rich cumin broth with tender lamb and chewy hand-pulled noodles. Chinese dishes shine with authentic hand-pulled noodles and flavorful dumplings filled with beef and cilantro.

Broths come rich and flavorful, infused with cumin that pairs well with tender lamb. Noodles are hand-pulled, thick, and chewy, adding great texture to the soups.

Hand pulled noodles stand out with authentic texture and flavor. Dumplings come with beef and cilantro fillings, and Bao Buns add variety to the menu.

Teppanyaki grills create a lively scene with engaging hibachi shows in a clean, Japanese-style space. Soup dumplings impress with thin skin and fresh soup, especially the pork ones. Vegetarian dumplings match authentic Chinese flavors, making it a great spot for authentic Chinese food.

Soup dumplings have very thin skin and fresh soup inside. The pork soup dumplings stand out as authentic and amazing. Beef noodle soup also tastes very delicious.

Soup dumplings stand out as a highlight, with pork versions noted for their quality. Vegetarian dumplings also impress, matching the taste of those found in China according to firsthand accounts.

Vintage Chinese decor blends with upscale 80s style and low lighting to create a romantic yet lively atmosphere. The space feels packed and bustling, with tables close together and a loud, energetic vibe. Staff engage actively, adding unique touches like Polaroid photos and table side theater.

Hot and sour soup stands out with strong flavors. The rice wine soup offers a smooth finish. Wonton soup comes in a pint size priced at $12.

Bold, authentic Szechuan flavors define the menu with dishes like crispy, non-greasy scallion pancakes and surprisingly delicious vegetable potstickers. The food delivers a strong, genuine taste of Sichuan cuisine.

Cozy ambiance with soft lighting and spaced seating sets a relaxing mood. Soup dumplings with pork and crab shine alongside spicy hot and sour soup. Classic dishes like Mongolian beef and sweet and sour chicken pair well with chrysanthemum tea for a full Chinese food experience.

Soup dumplings stand out with pork and crab meat fillings and are consistently excellent. Hot and sour soup offers a spicy kick reminiscent of traditional recipes, while wonton soup includes fresh bok choy for added texture.

Soup dumplings stand out as especially scrumptious and highly praised. The menu also features shumai, spring rolls, Mongolian beef, and sweet and sour chicken with a fiery kick, all served with chrysanthemum tea.

Upscale interior with high ceilings and a beautiful bar creates a serene and inviting atmosphere. Warm lighting and traditional Chinese decorations set a child-friendly and lively vibe. Cocktails like mojitos stand out alongside authentic Sichuan flavors.

Soups here have a rich and tasty beef braised option and an amazing wonton soup with great flavor. The soup dumplings and steamed pork soup buns stand out as delicious and flavorful choices.

Authentic Sichuan spice flavors stand out with dishes like sesame chicken that offer a unique twist. The wonton soup is fantastic, and the service is friendly and attentive.

Narrow space with cozy decor and green plants creates a fresh, relaxed atmosphere. Music plays softly, enhancing the calm vibe suitable for solo or small group dining. Tables have steel bars that limit legroom, making seating a bit cramped.

Soup dumplings stand out with juicy crab and pork filling that bursts with broth in every bite. Noodle soups feature tender braised beef and a spicy, sour Chongqing style that packs heat and flavor.

Dim sum offers delicate, flavorful dumplings like shrimp, siu mai, and pork soup dumplings with juicy, fresh crab notes. Pan-fried scallion pancakes come flaky and crispy with a rich aroma, making a great vegan snack.

Contemporary space with Sichuan-style decoration creates a warm and comfortable atmosphere. The environment stays clean and tidy, enhancing the authentic dining experience. Cocktails and local Sichuan dishes add to the distinctive vibe.

Soups feature spicy and tangy flavors with tender beef and rich broth. Dumplings like chili wontons and crab soup dumplings have delicate wrappers and burst with savory, flavorful broth.

Offers authentic Sichuan cuisine with a slightly modern feel. Dishes like mapo tofu come in large portions for sharing, and the chili wontons and soup dumplings are made to perfection.

Space combines casual fancy Chinese decor with warm, relaxing lighting and music. Atmosphere stays pleasant and comfortable, often quiet due to limited crowding but can feel rushed because of time limits. Guests find it authentic and beautiful, suited for casual dining with friends.

Soups feature pork trotter, beef noodle, and tomato egg varieties with rich flavors. Pickled bamboo shoots add a unique touch to the broth.

Szechuan dishes stand out with authentic flavors and perfect cooking. Dumplings come tender with a spicy chili soy sauce, while dishes like mapo tofu and Dan Dan noodles deliver bold, tasty heat.

Small space with minimal modern design and a quiet, cozy atmosphere offers a calm dining experience unlike typical Chinese restaurants. Guests often find spicy dishes with balanced heat and enjoy complimentary palate-cleansing oranges after meals.

Soups here feature beef noodle and herbal chicken varieties with rich flavors. The pickled sour lemon and spicy peppercorn soup stands out for its unique taste.

Authentic Sichuan cuisine shines with dishes like the spicy hot pot, crispy chicken, and Mapo tofu. The use of green Sichuan peppercorns in beef and the Szechuan style dry noodles stand out for their bold flavors.

Narrow, long dining room with clean, modern decor and Chinese decorations creates a welcoming, cozy atmosphere. Seating feels a bit tight, fitting a small space in a crowded city area. A karaoke room in the basement adds a unique feature to the experience.

Soup dumplings stand out with perfect broth balance and a variety including chicken, shrimp, and pork. Fish maw soup offers a seafood-rich experience, while lunch specials include generous portions with soup.

Dim sum features steamed shrimp dumplings, siu mai, and egg yolk creamy buns with delicate Cantonese flavors. The Peking duck comes perfectly crispy, and dumplings priced around $7.50 offer good value and quality.

Spacious interior features modern decor, classy arches, and cool jazz music creating a warm and welcoming vibe. Generous seating and private rooms accommodate large groups comfortably. Atmosphere suits both casual dining and special occasions with a clean, contemporary style.

Jjambbong offers a spicy broth rich with a variety of seafood flavors. Mala beef soup combines beef brisket and glass noodles for a hearty mix.

Peking Duck comes with tender meat and crispy skin, often available at a discount. Mapo Tofu offers a numbing, spicy taste with a silky texture. The cumin pork ribs bring a full Sichuan-style flavor.

Spacious dining areas with subtle Oriental decor and dark wood accents create a calm, relaxing atmosphere. Lighting stays bright, supporting quiet conversations among a mature crowd, especially during lunch and after work. A full-service bar offers cocktails and sports viewing, adding to the steady, pleasant vibe.

Soup dumplings feature a delicate wrapper and a flavorful broth with tender filling. Hot and sour soup offers a rich, flavorful taste that stands out.

Dim sum comes made to order, fresh and featuring feather light dumplings and exquisite soup dumplings with delicate wrappers and flavorful broth. Szechuan dishes include authentic, very spicy chili sauce and Sichuan peppercorn for bold flavors.

Brightly lit space combines hand-pulled noodles with a quiet dining area in the back. Loud rap music and a TV showing noodle-making add energy near the front, while the back offers a more relaxed vibe. Seating includes large tables and a sauce station for customizing spice levels.

Soups here often come with hand-ripped noodles and have a rich, spicy cumin flavor. The cucumber cold soup offers a lighter contrast, while some dumpling soups lean toward spicy and sour profiles.

Dumplings come with a rich broth and flavor that sets them apart from typical takeout. Hand pulled noodles like the chili oil and Pork Xa Jiang varieties are cooked well and packed with taste.

Bright, clean space with a comfortable, cafe-style atmosphere. Friendly Chinese conversation adds a familiar, soothing background. Known for hand-pulled noodles and authentic Xi'an cuisine, it offers affordable prices and a cozy environment.

Broth offers a spicy and sour kick similar to Korean kimchi stew, with no heavy Chinese spices. Beef is tender and noodles are hand-pulled, creating a flavorful, comforting soup experience.

Hand pulled noodles have a nice texture and come fresh cut with vegetables. Dumplings, especially the pork and cabbage ones, taste very good and are authentic and crispy. The soup with hand pulled noodles and beef in spicy broth stands out.

Space combines vintage Shanghai decor with private dining rooms that suit groups well. Atmosphere feels quiet and classy, with dim lighting and soft music enhancing the experience. Energy stays calm, attracting diners seeking authentic Sichuan flavors in an elegant setting.

Soup dumplings stand out with rich broth inside delicate wrappers. The menu also features spicy wonton soup and Kung Pao Chicken as notable dishes.

Spicy, numbing mapo tofu stands out alongside Dan Dan noodles and pork dumplings in chili oil. Braised pork Szechuan style and tea duck add rich, savory depth to the menu.

Wooden interiors create a cozy, ship-like atmosphere with a family-friendly vibe and intimate, quiet dining. The place blends Korean-Chinese cultural elements with simple decor and pleasant music, offering a relaxed setting for enjoying food.

Spicy seafood soups stand out with a hot, satisfying kick and rich flavor. The Jjamppong soup offers a nice balance of spice and taste, making it a popular choice for a warming meal.

Fried pork dumplings have a crispy surface and juicy, meaty filling with a sweet dipping sauce. Mapo Tofu offers a traditional Szechuan flavor. Jjajangmyeon and jjambbong also stand out as delicious dishes.

Chinese takeout spot offers reasonably priced lunch specials with spicy General TSO's chicken and juicy half chicken with fried rice. The atmosphere is crowded and disorganized with no seating and a single entry door. Food portions are enough for two meals, making it a practical choice near major transit hubs.

Wonton soup comes with several lunch specials and entrees like General Tsao chicken and chicken with mixed vegetables. Soups serve as a simple, consistent side with meals including fried rice.

General Tso's chicken stands out with its extra spicy kick. Dishes like chicken with mixed vegetables come with fried rice and wonton soup. Boneless spare ribs resemble char siu BBQ pork in flavor and texture.