Spring rolls

Enjoy authentic flavors in every Thai dish, especially the crispy spring rolls with fresh ingredients. Cozy upstairs seating and a beautiful bar area create a warm vibe. Cocktails offer balanced, flavorful mixes that enhance the meal.

Thai dishes here feature authentic flavors and traditional ingredients. The menu serves genuine Thai foods that capture the essence of the cuisine.

Crispy texture and fresh ingredients define the spring rolls here. They stand out alongside Pad Thai and curry puff as solid choices.

Spacious interior features modern decor, classy arches, and cool jazz music creating a warm and welcoming vibe. Generous seating and private rooms accommodate large groups comfortably. Atmosphere suits both casual dining and special occasions with a clean, contemporary style.

Dishes like 짜장면 and jjajiangmyon taste very authentic and true to their roots. The Peking duck offers a unique twist while keeping a solid connection to traditional flavors.

Fried duck spring rolls come with full fillings and a crispy wrap. They serve it with a slightly sour, refreshing sauce that complements the flavors well.

Narrow, long dining room with clean, modern decor and Chinese decorations creates a welcoming, cozy atmosphere. Seating feels a bit tight, fitting a small space in a crowded city area. A karaoke room in the basement adds a unique feature to the experience.

Cantonese dishes here offer authentic and delicate flavors that stay true to tradition. The dim sum, noodle, and rice dishes deliver a very traditional taste without pandering to tourists.

Roast duck spring rolls stand out with crispy texture and rich flavor. Shrimp spring rolls offer a satisfying crunch and fresh taste.

Chinese restaurant offers a cozy ambiance with soft lighting and spaced-out seating that avoids crowding. Background music blends relaxing jazz with Chinese and Cantonese songs, creating a nonchalant yet classy atmosphere. Interior features beautiful decor and a spacious layout uncommon for similar venues.

Food offers an authentic taste with fresh dishes that feel like home. Dim sum includes a platter with nine buns and dumplings that delivers genuine flavors.

Spring rolls come out nice and hot with a delicious shrimp filling. They pair well with other items like shumai and chrysanthemum tea.

Small space with wrap-around barstools offers views of the street and people walking by. Atmosphere blends 1920s Shanghai film vibe with jazz music and exposed brick featuring Mandarin newspaper articles. Energy feels clean and vintage, providing a calm spot away from busy city areas.

Hand pulled noodles stand out with their freshness and authentic northern Chinese style. Dumplings feature thick, chewy skins that match traditional textures.

Tastiest spring rolls stand out here, praised as the best by multiple people. They come with beef and cilantro dumplings and pair well with wings and traditional noodles.

Upscale interior with high ceilings and a beautiful bar creates a serene and inviting atmosphere. Warm lighting and traditional Chinese decorations set a child-friendly and lively vibe. Cocktails like mojitos stand out alongside authentic Sichuan flavors.

Food features a numbing Szechuan pepper powder that delivers an authentic spicy kick. Dishes reflect true Sichuan style with a focus on bold, delicious flavors.

Vegetable and chicken spring rolls come with crispy texture and balanced flavors. They pair well with cocktails and other dishes like dumplings and noodles.

Interior design shows clear artistic taste with unique lighting and comfortable seating that creates a cozy, classy atmosphere. Background jazz music adds to the warm, inviting vibe, making it suitable for dates or family gatherings. Upstairs private dining space offers a more intimate setting for parties.

Food bursts with bold, authentic flavors and uses high-quality ingredients. The setting offers a stunning atmosphere paired with attentive service.

Spring rolls come as a choice with pad thai, offering a light, crispy option alongside soup. They stand out as a preferred side for many dishes here.

Teppanyaki grills sit in a cramped, clean space with Japanese design elements. Chefs perform loud, engaging hibachi shows featuring flames and playful tricks. The atmosphere mixes quiet dining areas with bursts of energy from the cooking stations.

Soup dumplings feature paper-thin skin and juicy, authentic filling closely resembling Shanghai style. The menu includes crab meat steamed dumplings and scallion oil noodles true to Shanghainese cuisine.

Spring rolls stand out for their excellent flavor and are often paired with baby bok choy. Vegetable spring rolls come with a noticeable oiliness but remain a solid choice.

Small space with limited seating and exposed wood design creates a cozy, homey atmosphere. Tables sit close together, fostering a warm, unpretentious vibe despite tight quarters. A Bollywood playlist adds an unexpected cultural touch to the setting.

Broth has a flavor authentic to traditional Vietnamese pho, similar to homemade versions without MSG. Vermicelli and pho dishes deliver authentic Vietnamese flavors that match those found in Vietnam.

Spring rolls come crispy and flavorful, stuffed with traditional pork and vegetables. They include wrapping lettuce and a semi-sweet sour dipping sauce that balances the fried texture well.