Mapo tofu and fried rice

Vintage Chinese decor blends with upscale 80s style and low lighting to create a romantic yet lively atmosphere. The space feels packed and bustling, with tables close together and a loud, energetic vibe. Staff engage actively, adding unique touches like Polaroid photos and table side theater.

Mapo tofu stands out with a rich, spicy flavor that many find memorable. It pairs well with dishes like Kung Pao Chicken and scallion pancake for a satisfying meal.

Duck fried rice stands out with rich flavor and texture. Other options include fried rice with preserved vegetables, Kung Pao chicken fried rice, and fried rice with chili oil.

Upscale interior with high ceilings and a beautiful bar creates a serene and inviting atmosphere. Warm lighting and traditional Chinese decorations set a child-friendly and lively vibe. Cocktails like mojitos stand out alongside authentic Sichuan flavors.

Mapo tofu offers a perfect amount of spice with a flavorful and authentic taste. Options include a vegetarian version and one with pork, both highly praised for being delicious and well-balanced.

Chicken fried rice stands out with rich flavor and great texture. The shrimp fried rice also offers a delicious option with fresh seafood taste.

Small space with minimal modern design and a quiet, cozy atmosphere offers a calm dining experience unlike typical Chinese restaurants. Guests often find spicy dishes with balanced heat and enjoy complimentary palate-cleansing oranges after meals.

Packed with szechuan pepper and spicy heat, the Mapo Tofu delivers a flavorful and oily experience. It stands out as a dish rich in bold, authentic taste.

Black truffle fried rice stands out with its strong truffle flavor and aromatic quality. Variations like truffle beef fried rice balance the truffle taste without overpowering, while the fried rice pairs well with fish dishes despite being oily.

Cozy ambiance with soft lighting and spaced seating sets a relaxed mood. Mapo tofu shines with soft tofu and rich flavors, while pork fried rice impresses with balanced seasoning and fresh texture. Background jazz and Cantonese songs add a classy touch.

Mapo tofu offers a very flavorful experience with versions including fish. The tofu is soft rather than fried, differing from dishes like General Tso's tofu.

Pork fried rice stands out with its balanced seasoning and fresh, light texture. Varieties like Yangzhou and Chicken Pineapple offer distinctive flavors that are less salty than typical Yangzhou styles.

Spacious interior features modern decor, classy arches, and cool jazz music creating a warm and welcoming vibe. Generous seating and private rooms accommodate large groups comfortably. Atmosphere suits both casual dining and special occasions with a clean, contemporary style.

Mapo tofu offers a numbing and spicy taste with a silky texture. It suits those who prefer less heat and stands out compared to versions at other Chinese restaurants.

Mala beef brisket stew pairs with fried rice for a unique flavor combo. Truffle seafood fried rice offers a rich taste, and seafood fried rice shines with a touch of black bean sauce.

Multiple screens create a Chengdu-inspired atmosphere in a low-key, nicely decorated space. The vibe is pleasant and relaxing with great music enhancing the experience. Authentic Sichuan cuisine draws a crowd seeking genuine flavors near a busy urban area.

Mapo Tofu delivers an authentic Sichuan flavor that is aromatic and silky with a balanced, not too spicy heat. The dish features bold, numbing spice and pairs well with fresh, well-balanced ingredients.

House special fried rice highlights Sichuan flavors with a strong, spicy kick. Fried rice is perfectly cooked but often comes with salty and spicy seasoning that can be intense.

Space combines vintage Shanghai decor with private dining rooms that suit groups well. Atmosphere feels quiet and classy, with dim lighting and soft music enhancing the experience. Energy stays calm, attracting diners seeking authentic Sichuan flavors in an elegant setting.

Spicy and numbing, the mapo tofu stands out with a rich, bold flavor. It pairs well with other dishes like twice cooked pork and eggplant, making it a highlight on the menu.

Duck fried rice stands out with its fluffy texture and rich flavor, also available in gluten-free options. The shrimp and Chinese sausage fried rice offers a tasty, savory mix that many enjoy.

Contemporary space with Sichuan-style decoration creates a warm and comfortable atmosphere. The environment stays clean and tidy, enhancing the authentic dining experience. Cocktails and local Sichuan dishes add to the distinctive vibe.

Warm and spicy with a comforting heat, the Mapo Tofu features a bold chili kick and authentic flavors. Some versions include meat even when ordered without, and a few find it less intense.

Truffle fried rice stands out with its rich, earthy flavor. It pairs well with dishes like spicy chicken and sautéed pea shoots.