Kosher Mediterranean spot offers cozy atmosphere and spotless cleanliness. Baba ganoush is rich and smoky, paired with three chutneys. Kebabs are super tender, with lamb platters including rice, beans, and salad bar. Vegan options and fresh pita add variety.
Very flavorful with a rich, smoky taste. Comes alongside three types of chutneys that complement the dish well.
Super tender kebabs come in beef, chicken, and lamb varieties. Lamb kebab platters include rice, beans, warm pita, and salad bar options for a satisfying meal.
"The food here is amazing, fresh, and flavorful."
"I found the falafel pita to be a standout, freshly made in-house."
"I thought the Baba Ganoush was the best I had."
Good to know
There are weekday fish specials available.
The restaurant has specific hours that may affect when customers can visit.
They close early on Fridays and all Saturday.
Cozy Mediterranean spot shines with smoky baba ganoush and juicy chicken kebabs. Warm, welcoming vibe invites guests to enjoy board games while waiting. Minimalist space blends modern style with Middle Eastern hospitality.
Lemony and bright with a smoky charred depth, the baba ganoush offers rich, flavorful layers. It comes with fresh baked pita that complements the dish well.
Chicken kebabs stand out with juicy grilled meat and strong flavor. Lamb kebabs come with addictive garlicky fries and pair well with falafel and pita wraps.
Good to know
Expect longer wait times during peak hours as food is made fresh.
Credit cards and mobile payments are accepted; cash is also welcome.
Reservations are not required but recommended for larger groups.
Small space with intimate seating and light, cozy decor creates a warm atmosphere. Quiet and organized vibe suits relaxed dining. Guests enjoy authentic Lebanese flavors with generous portions and charcoal-grilled dishes.
Smoky and creamy, the baba ganoush pairs well with grilled meats and fresh salads. It appears alongside dishes like fatteh shawarma and mixed grilled platters, adding a rich, flavorful touch.
Mixed Grilled Platter features cubed lamb, kofta kebab, and chicken served with rice. Hummus with kebab and pomegranate adds a unique, rich flavor.
Good to know
The restaurant operates with a charcoal grill system.
The portions are generous.
It offers classic Lebanese dishes.
Mediterranean restaurant with indoor and outdoor seating that feels unfinished and simple. Atmosphere includes street noise and busy surroundings, creating a casual, no-frills vibe. The space offers picnic-style tables and benches, emphasizing a laid-back dining experience.
Baba ganoush here is really good and pairs well with hummus. Sometimes pita bread is forgotten when served with it.
Chicken kebab comes as large, flat grilled breast pieces that are tender and perfectly seasoned. Kafta and beef kebabs are also super tender and stand out in the meal.
Good to know
The restaurant is currently under construction, so there are only a few outdoor tables and about four seats indoors.
The restaurant serves lamb and beef shawarma only after 5 PM.
It is suggested to get a reservation or takeout to avoid issues.
Middle Eastern restaurant offers live music and handmade pita baking visible from the bar, creating an authentic atmosphere with beautiful murals and unique earthenware. The vibe is warm and friendly, with comfortable seating and a BYOB policy. Some tables have curved wood edges, adding a distinctive touch to the dining setup.
Smoky flavor stands out in the baba ganoush, making it a highlight of the mezze spread. It pairs well with silky hummus and pita bread, offering a simple yet exquisite taste.
Chicken kebabs come out super soft and perfectly cooked every time. Lamb and kefta kebabs are also delicious, often served with exquisite baba ganoush and hummus.
Good to know
You need to make reservations to ensure you get a seat.
The restaurant is BYOB but they do not have wine glasses.
Make reservations to avoid long wait times.
Outdoor and indoor spaces feature heated terraces and table-side shawarma burners that offer a unique dining experience. The atmosphere combines nostalgic Arabic music with a warm, inviting vibe, though noise levels can be high. The setting balances a fancy, renovated interior with casual, interactive elements like self-cooking stations.
Smoky flavor stands out in the baba ganoush, paired well with fresh bread and a garlic sauce that adds a nice kick.
Fattat dajaj grill kebab stands out with its authentic Levantine flavor and well-grilled chicken. It represents a solid example of traditional kebab preparation.
Good to know
Reservations are recommended to ensure a table, especially on weekends.
Expect some dishes to cost over $150, making it a pricey dining option.
Table side shawarma takes 30 to 60 minutes to serve, so order early.
Phoenician design resembling an ancient ship shapes a spacious, elegant setting with outdoor seating and a pleasant cocktail bar. Noisy atmosphere fills the space, lively and energetic, often crowded with large groups sharing dishes. Lebanese-inspired cocktails and exceptional food create a distinct dining experience.
Baba ganoush here has a rich, smoky flavor with a slight bitter note sometimes present. It stands out among the mezze and pairs well with dishes like raw Kibbeh.
Lamb kebabs stand out with melting tenderness and perfect cooking. The menu features mixed grill options including lamb chops and chicken kebabs, plus unique items like Kebab Ketez with cherry sauce.
Good to know
Reservations are required for private events and should be made in advance.
The restaurant hosts a lively Pride Drag Brunch every Sunday.
New Year's Eve includes a four-course meal with music and dancers.
Warm, earthy colors and colorful mosaics create a cozy, authentic atmosphere with tight seating inside and on the sidewalk patio. Outdoor heated seating offers a pleasant option year-round. Lebanese music plays softly, enhancing the inviting vibe.
Baba ganoush here stands out with a smooth, flavorful texture and rich taste. It pairs well with fresh bread and a variety of dips like tahini and labneh.
Grilled kebabs come well-seasoned and well-cooked, including chicken, lamb chops, and beef/lamb kofta.** Plates like shish tawook and kebab platters offer generous portions suitable for sharing.
Good to know
You need a reservation on a weekend to dine here.
Expect over 1 hour wait for chicken shawarma during busy times.
Portions are small; 2 chicken kababs cost $28.
Open kitchen design offers an intimate view of chefs at work, enhancing the modern vibe with high ceilings and purposeful decor. Atmosphere stays quiet and cozy, suitable for date nights or family gatherings. Indoor and outdoor seating includes a full bar and an enclosed streetery, creating a friendly, relaxed setting.
Miso baba ganoush stands out with its excellent balance of flavors and works well as an appetizer. It pairs nicely with super fresh and fluffy pita and offers a unique twist on the classic dish.
Wagyu kebab stands out with its insanely tasty sauce and excellent flavor. Braised rib shawarma and octopus kebabs also feature alongside short rib hummus and fresh pita for a solid kebab selection.
Good to know
The restaurant operates on a first come last served basis.
Everything is sold as small plates, and sides must be ordered separately.
The prices are high compared to the quantity served.
Large fully outdoor patio offers people watching and fresh air. Interior connects kitchen and dining room, showcasing open cooking and detailed decor with greenery and mural art. Atmosphere feels vibrant and immersive, suitable for both small and large groups.
Plates include creamy baba ganoush alongside hummus, falafel, and muhamarra. The baba ganoush pairs well with flatbreads and wraps, often served with garlic sauce and fries.
Lamb and chicken kebabs stand out with rich flavors. Mezze platter and muhammara add variety and depth to the meal.
Good to know
The restaurant is BYOB (Bring Your Own Bottle).
A service charge is added for groups larger than 6.
New York State Law requires notice for credit card fees, which was not provided.
Rustic cellar decor creates a cozy, warm vibe with a spacious back sunroom featuring sunroofs and fans. Live music adds engaging energy without overpowering conversation. Tables accommodate both intimate gatherings and large groups, making the atmosphere lively yet comfortable.
Plates include baba ganoush served with pita alongside hummus, labne, and dolma. The tapas platter features baba ganoush paired with walnut and pepper spread, beet skordalia, and stuffed grape leaves.
Hearty lamb kebabs and savory roasted eggplant stand out alongside stuffed peppers. Chicken and mushroom kebabs come across as okay but not remarkable.
Good to know
Happy hour is until 7 pm on weekdays.
Reservations should be secured in advance as it tends to fill up fast.
The tasting menu costs $39 and offers plenty of food.