Confit and Bars

Intimate space with elegant decor and a marble bar creates a sophisticated yet inviting atmosphere. Crowd is colorful and relaxed, often filling the small venue early. The vibe blends wine bar charm with a lively, fun energy.

Chicken confit comes out tender and succulent, packed with flavor. It pairs well with grilled cheese for a rich, satisfying dish.

Quality stands out with a carefully curated wine list and delectable food offerings. The marble bar and table tops create an elevated yet welcoming atmosphere with a great crowd and superb soundtrack.

French restaurant shines with duck confit rich in flavor and paired with mango salad. Bartenders Juan and Jorge serve Lychee Martini in a cozy bar perfect for people-watching. Outdoor seating with heaters and live guitar music adds charming atmosphere to brunch.

The duck confit stands out with its rich flavor and tender texture. It pairs well with the mango salad and French onion soup, creating a classic and satisfying meal.

Bartenders like Juan and Jorge provide fast, attentive service at the bar. The spot offers a cozy atmosphere perfect for people-watching while enjoying cocktails like the Lychee Martini.

French restaurant offers an elegant Parisian-inspired decor with a beautiful high ceiling entrance and a long bar that draws people for cocktails. The atmosphere is lively and crowded, with pounding music that fills the space and creates a high noise level. Tables sit close together, adding to the energetic and bustling vibe.

Duck leg confit stands out with rich flavor and tender texture. The Canard Confit impresses with its depth and quality, often preferred over other dishes like cassoulet.

A beautiful bar sits to the left of a high ceiling entrance with old wood and a charcuterie area. Attentive service creates a welcoming vibe perfect for a date or enjoying beef tartare with champagne.

Small space with warm wood and gold tones and oversized open windows creates a chic, airy vibe. Atmosphere feels homey yet lively, with a chef's counter offering an interactive dining experience. Bar area adds a Manhattan feel for casual drinks and socializing.

Duck confit comes off the bone with great flavor and stays perfectly moist. It melts in your mouth with a savory and tender texture.

A cute bar with a Manhattan feel sits at the side, offering a spot to meet friends or dates. The bar serves drinks with quality liquor and ingredients and provides a relaxed atmosphere.

French restaurant blends chic cabin decor with heated outdoor seating and live music for a lively yet intimate vibe. The space feels cozy and charming, with creative cocktails served in unique vessels. It attracts a crowd looking for a fun night out with a mix of classic and modern touches.

Rich duck leg confit features crisp skin and tender meat, served with whipped celery root puree and cherry compote. Lamb comes with a tangy acidic tomato confit balanced by chimichurri, while mussels swim in a broth of white wine, garlic, shallots, Caribbean chili, and confit tomato.

Wood and greenery create a tavern-like atmosphere at the bar. Service includes a friendly bartender named Rifat who adds to the comfortable vibe.

Korean restaurant with a stylish modern interior and loud, energetic music that fills the space. The atmosphere is vibrant and lively, often making conversation difficult. Small but well-designed space offers unique cocktails and a menu featuring standout dishes like frog legs and dry-aged duck.

Croquettes with duck confit stand out for their crispness and tenderness. The confit duck leg pairs well with dishes like frogs legs and Iberico pork, creating a balanced and rich flavor profile.

A very good wine list anchors the bar, with a cozy conservas wine bar tucked inside. Bartenders like Thomas and Clancy craft special cocktails, including a great gin gimlet and spicy drinks. Bar seats are usually available late or for last-minute plans.

Space combines beautiful decor with a small, crowded bar that creates a loud, energetic atmosphere. Attention to detail shows in thoughtful glassware and place settings. The vibe is lively and visually appealing, drawing a crowd that enjoys vibrant socializing.

Crispy duck confit stands out as a hearty appetizer and main dish. It pairs well with sides like steak frites and complements other items such as tomato bisque and grilled oysters.

Great drinks and a welcoming bar team create a solid bar experience. The bar serves both casual bites and cocktails with care even when crowded.

Art deco style with tall ceilings and dim, romantic lighting creates a chic, stylish setting. The space feels lively and fashionable, often busy with a brasserie vibe and ambient chill music. Tables sit close together, contributing to a noisy atmosphere that can feel crowded.

Duck confit stands out as tender and juicy, melting in the mouth. The lunch prix fixe offers it with an appetizer at a great value.

Knowledgeable and friendly bar team delivers top notch service. Several items come highly recommended by Luciano at the bar, making it easy to stay for dinner after drinks.

Space blends old-world mystique with modern precision in a cozy, inviting atmosphere. Cocktails like Celestial Jam and Sunbeam stand out alongside dishes that mimic non-vegan flavors with striking realism. Decor and design impress with exquisite, award-worthy detail.

Confit of Leeks stands out with its rich, tender texture and deep flavor. Miso-Glazed Short Ribs offer a savory, slightly sweet twist that complements the confit style well.

Cocktail bar offers a wonderful dining experience with standout drinks like The Galaxy and The Mountain, inspired by classic candy bars. The menu pairs well with chocolate-themed cocktails and desserts.

Long, narrow space with bar seating surrounds an open kitchen, creating a communal vibe and intimate setting. Lighting includes small lamps that highlight the food as art, while 70s punk music adds energy. Atmosphere feels cool and fun, with fresh seafood and attentive service.

Oysters slow-cook in rich chicken fat and butter, creating a soft texture. Served with crème fraîche or biscuit, they offer a rich flavor that pairs well with spice-rubbed saltines.

Gorgeous bar with a standout raw bar box featuring shrimp that surpasses typical US quality. Offers a top seafood bar experience paired with a strong wine selection.

Townhouse setting blends European elegance with old English pub feel and Moroccan tile decor. Atmosphere shifts from cozy, dimly lit nooks upstairs to intimate, private club vibe at the downstairs bar. Space suits both quiet dinners and lively gatherings, attracting a mix of young couples and those seeking refined ambiance.

Duck confit features prominently, especially in the hash version. Both dishes highlight rich, savory flavors.

Creative cocktails and a casual bar downstairs create a comfortable, intimate vibe. The space features great design with a more elegant dining room upstairs and cozy tables at the back of the bar.

French restaurant offers an airy, rustic industrial space with high ceilings and a rooftop view of Manhattan. Atmosphere balances sophisticated and inviting with spacious seating and elegant decor. Guests enjoy exceptional cocktails and standout dishes like roast chicken and frites.

Duck confit comes out solid and delicious with rich flavor and tender texture.

Bar seating offers a spot to work or wait comfortably. Thoughtful staff guide selections like wine and oysters. The team includes a maitre'd, GM, and bar manager who provide attentive service.

Renovated old Carriage House with beautiful interior, wrap-around staircase, and high ceilings creates a swanky, cozy atmosphere. Valet parking and an outdoor patio add convenience and charm. Upstairs space is stunning but noisy, with some seating reserved for VIPs.

Duck confit comes out crispy outside and moist inside, paired with a sauce that balances acidity, saltiness, and savoriness. Sides like Duck Fat Confit Gratin Potato offer rich flavor and careful preparation.

A fully stocked mimosa bar keeps drinks flowing throughout events. The bar features a talented mixologist and offers impeccable service downstairs after events.

Mediterranean restaurant offers a beautiful, chic space with warm natural materials and vibrant art. Jazz music fills the air, creating a pleasant and calming atmosphere that suits both casual meals and private events upstairs. Flexible seating and an open kitchen add to the inviting, zen vibe.

Eggplant confit stands out with its distinctive flavor and pairs well with mezze like labneh and olives. It appears in multiple dishes, offering a different and enjoyable taste experience.

Excellent cocktails and attentive bartenders like Eukarys and Olex create a solid bar experience. Seating at the bar is accessible through Open Table, with quick accommodation to more comfortable spots nearby.

French bistro with cozy, authentic Euro feel and classic decor creates a warm, inviting atmosphere. Outdoor seating offers a pleasant alternative to the often cramped indoor space. Drinks like espresso martinis stand out amid a setting free of gimmicks and consistent in quality.

Duck confit stands out with its excellent flavor and lovely texture. It pairs well with dishes like Onion Soup and Rillete de Canard, making it a solid choice.

Carlos’s warm personality and attentiveness create a welcoming bar atmosphere. The bar team takes great care of guests, making it a solid spot to unwind with a drink or enjoy a late night snack.

Italian chophouse combines vinyl records with Italian-made K-ARRAY speakers for crisp, immersive sound that complements conversation. Atmosphere stays chill and cozy, with guests choosing music and enjoying hand-painted murals and eclectic decor. Intimate spaces like Chef's Table and private rooms add to the warm, welcoming vibe.

Confit herbed potatoes stand out as a side dish alongside other items like bone marrow focaccia and lamb shank. Portions for sides like confit potatoes and fried artichoke are on the smaller side.

A gorgeous bar area offers a great view with a table overlooking the front bar and old records. The cocktail menu features craft cocktails like the Mezcalino, paired with premium spirits and a well-curated wine list.

Garden patio offers a peaceful, cozy atmosphere with heated outdoor seating and artistic decor inside. The vibe stays warm and welcoming, ideal for conversation and relaxing. Cocktails and natural wines complement the setting, making it a distinctive spot for casual dining and drinks.

Duck leg confit stands out as very delicious and is a highlight of the Marseille-inspired menu. It pairs well with other dishes like cassoulet and bouillabaisse toast.

Bar salmon stands out with its moist texture and a cauliflower sauce bursting with flavor. The bar offers a clean bathroom and a wine-focused atmosphere that encourages securing a seat at the bar.

French bistro style combines with classic, spacious layout and stunning panoramic views from a high floor. Atmosphere feels bougie and lively, with a warm ambiance and occasional loudness during dinner rush. Outdoor seating offers heated comfort for enjoying weather during lunch.

Duck confit stands out with its crispy skin and tender meat. It arrives perfectly cooked, matching the quality of other mains like pork schnitzel and monk fish.

The bar offers exceptional service with bartenders like Danny and Ambar managing the space smoothly. It features a well stocked selection and a menu with oyster happy hour specials including tasty blue point oysters for $1.50 each.

New American restaurant with open, airy design and a welcoming, kid-friendly atmosphere. Outdoor seating includes a covered patio and sundeck with views, complemented by great background music. The space balances comfort and style with local art and natural materials.

Duck confit shows up with crispy skin and a layer of fat under it, but the meat can be relatively dry and the fat not fully melted. Toast served alongside tastes like it comes from a supermarket bag.

Creative menus shape the bar experience with options that suit many tastes. The bar offers a fantastic drink selection and a welcoming spot for brunch or dinner.

French bistro offers an elegant ambiance with beautiful art nouveau decor and a cozy, upscale vibe. Live jazz music adds a classic touch despite occasional clashes with the interior style. The space feels like a Parisian brasserie with a welcoming atmosphere.

Duck confit stands out as a delicious and consistent dish here. It often comes paired with lentils or as part of a prix fixe menu including salad and dessert.

Kind staff let guests continue eating at the bar. The bar next door offers a pretty setting and the Beekman cocktail lounge impresses with its drinks.

Cozy, intimate space with tight seating and a warm, inviting atmosphere that buzzes with local energy. Heated outdoor terrace offers a sheltered spot with herbs growing nearby. Creative cocktails and carefully crafted food presentation add to the distinctive dining experience.

Meat falls off the bone in the duck leg confit, showing it is well cooked and tender. Seasoning hits the mark without any gamey taste, making it a standout dish.

Offers a diverse bar selection with amazing mixed drinks and local brewed beers on tap. Seats at the bar provide a view of chefs cooking.

Open kitchen design blends dining area and cooking space, creating a home-like atmosphere with a modern Parisian bistro vibe. Warm, stylish decor and thoughtful details offer a sophisticated yet relaxed setting. Friendly interactions include personalized touches like Polaroid keepsakes, enhancing the welcoming energy.

The duck confit gnocchi stands out with its rich flavor and perfect balance. It leaves a lasting impression that's hard to forget.

Sitting at the bar offers a clear view into the kitchen, creating a sense of connection with the cooking process. Plans for a la carte dining at the bar highlight its role beyond just drinks.

Narrow space with tables set about 10 inches apart creates a crowded atmosphere. Dark interior and lovely decor featuring a portrait of an elephant and young prince set a lively mood. A DJ spins house and dance beats, adding energy to the environment.

Dishes feature tender duck and chicken leg confit with rich flavors. Options include khao soi, pho, and red curry showcasing the confit's texture and taste.

Cozy bar with an inviting dining interior offers great service. Pam brings great vibes and keeps the atmosphere lively.

Cozy French restaurant with intimate seating and a stylish café design offers both indoor and beautiful outdoor patio options. Atmosphere feels authentic and perfect for quiet dinners or casual gatherings. The space is small and secluded, creating a comfortable, Parisian vibe away from city noise.

Rich, crispy, and tender describe the duck confit here. It melts in your mouth with a deep, satisfying flavor.

Extensive and exclusive alcohol selection fills the bar. Friendly bartenders like Balsa and Daniel craft excellent cocktails with attention to detail. Sitting at the bar offers a great neighborhood vibe and personalized service.

Elegant restaurant with Monagesque decor and red lighting creates a chic, lively atmosphere blending class with youthful energy. Guests enjoy exquisite cocktails and a visually stunning space that feels both special and welcoming.

Duck confit stands out with a rich, tender texture and deep flavor. It pairs well with scallops and complements the menu alongside Beef Tartare and cocktails.

Soft red lighting and inviting bar stools create a warm atmosphere. The bar features a beautiful display of every bottle and serves good cocktails crafted by a very nice bartender.

French restaurant offers casual chic dining with a lively Parisian brasserie vibe. Duck confit is crispy and tender, rich in flavor alongside classic dishes. Bar staff like Nemanja and Timmy provide incredible service during happy hour with a special menu.

Duck confit comes out crispy and tender, packed with rich flavor. It stands alongside other classics like steak frites and escargot, all cooked with care.

Bar staff like Nemanja and Timmy provide incredible service and help with food and drink choices. Happy hour runs from 2 PM to 7 PM with a special menu of food and drinks at the bar.

Bright cafe with elegant decor and breathtaking chandeliers creates a warm, inviting atmosphere. Spacious outdoor seating includes a heated terrace that welcomes groups and pets. Offers a top-notch bourbon selection and fine French wines alongside standout dishes like duck and soufflé.

Duck confit stands out as a consistently praised dish, cooked to perfection and highly recommended. Escargots also appear as a notable French bistro option alongside the confit.

A bar with a good restaurant attached offers drinks, coffee, and snacks. Seating options include the bar itself or tables nearby.

Belle Époque building houses a Parisian bistro style restaurant with a beautiful bar and huge outdoor seating area sheltered from rain. The atmosphere feels classy and cozy, enhanced by jazz music and elegant decor. The pub room offers a comfortable, fun space for casual meals without reservations.

Duck confit here shows mastery of French cuisine with a Hudson Valley duck leg cooked to perfection. It pairs well with dishes like French onion soup and steak tartare.

Sean behind the bar creates a standout experience. Sitting at the bar works well even without a reservation, making it a flexible spot for celebrations like birthdays.

Upscale Thai spot offers Massaman duck confit with rich curry and tender meat. Bar seating is easy to get, with a friendly bartender and a hip, elegant vibe. Minimalist decor and fresh flowers create a lively, date-night atmosphere perfect for groups.

Massaman duck confit stands out with its rich curry and tender meat. Dishes often pair duck confit with addicting sauces and sides like squid ink rice or glass noodles.

Bar seating is easy to get, even on busy Friday nights, with no reservation needed. The atmosphere stays unfussy, hip, and elegant, and the bartender Sea is friendly and welcoming.

Mediterranean vegan restaurant with gorgeous marble interiors and vintage mirrors creates a sexy, romantic atmosphere. Music features an upbeat Mediterranean playlist that complements the unique design. Tables are small and close, making the space cozy but cramped for shared plates.

Potato confit features parmesan that tastes just like the real thing. Confit potatoes come perfectly seasoned and pair well with entrees like beef kabobs and mujadara.

Bartenders show skilled mixology and patience at the bar. Service feels calm and attentive throughout.