Duck confit and seafood

Upscale Thai spot offers Massaman Duck Confit with rich sauce and squid ink rice. Fresh steamed fish shines among seafood choices. Minimalist decor and fresh flowers create an elegant vibe perfect for lively dinners.

Massaman Duck Confit features a rich, addicting sauce and pairs with squid ink rice or glass noodles. The dish stands out alongside crab curry and shrimp tacos as a solid choice.

Steamed fish stands out for its freshness and flavor, often ordered more than once. The crab curry offers a rich, satisfying taste that complements the seafood selection well.

Elegant dining space features an open glass ceiling and detailed decor, creating a calm and romantic atmosphere. Cocktails stand out with unique flavors and presentations, complementing a fully vegan menu. Seating can feel cramped, but the overall vibe suits intimate moments and special occasions.

Salad features tender duck confit paired with frisée lettuce for a crisp contrast. The dish stands out as a divine combination among other rich offerings.

Smoky, bright seafood paella stands out with chewy squid flesh and layered flavors. Plates include solid options like escargot and salmon pâté, with surprisingly good faux seafood textures.

Space combines beautiful decor with a small, crowded bar that creates a loud, energetic atmosphere. Attention to detail shows in thoughtful glassware and place settings. The vibe is lively and visually appealing, drawing a crowd that enjoys vibrant socializing.

Crispy texture stands out in the Crispy Duck Confit appetizer, which serves as a substantial dish on its own. It pairs well with other favorites like tomato bisque and chopped Greek salad.

Grilled oysters and pan-roasted local scallops stand out with fresh flavors. Shrimp dishes like tagliatelli and fettuccine vary, with the latter featuring a more oil-based sauce rather than creamy.

Small bistro with Parisian brasserie vibe offers cozy indoor and outdoor seating and charming old world decor. Atmosphere feels like a street in Paris with great music enhancing the experience. Space is intimate and comfortable, creating a lovely, relaxed mood.

Tender and well seasoned, the duck confit offers a taste reminiscent of classic French cooking. It stands out as a consistently excellent dish alongside other hearty options.

Happy hour features $2 oysters that are medium size, larger than typical small oysters at other bars. The oysters pair well with French fries and come in generous portions.

French restaurant offers outdoor seating with heaters and live guitar music, creating a charming atmosphere. Duck confit is rich and tender, paired well with mango salad. Seafood dishes are large but sometimes flavors get masked by butter and salt.

Duck confit stands out for its rich flavor and tender texture. It pairs well with mango salad and French onion soup for a classic French meal.

Seafood dishes come with large portions and a dense sauce. Some seafood flavors get masked by butter and salt in certain appetizers.

French restaurant offers an elegant Parisian-inspired decor with a beautiful high ceiling entrance and a long bar that draws people for cocktails. The atmosphere is lively and crowded, with pounding music that fills the space and creates a high noise level. Tables sit close together, adding to the energetic and bustling vibe.

Rich, tender duck confit stands out with its amazing flavor and wonderful texture. It pairs well with dishes like steak tartare, creating a memorable meal.

Oysters stand out as fabulous and frequently praised. The menu features halibut, shrimp cocktail, snails, and mussels, all prepared with care and flavor.

French restaurant blends chic cabin decor with heated outdoor seating and live music for a lively yet intimate vibe. The space feels cozy and charming, with creative cocktails served in unique vessels. It attracts a crowd looking for a fun night out with a mix of classic and modern touches.

Duck confit features crisp skin and tender, juicy meat, served with whipped celery root puree and cherry compote. Flavors blend beautifully, making it a standout dish.

Oysters come in east and west coast varieties and are reasonably priced with a plump, fresh quality. Fish dishes and vegetable sides also complement the seafood offerings well.

Tiny Mexican restaurant with intimate atmosphere and thoughtful decor creates a homey vibe. Live piano and guitar music add to the welcoming energy. Space feels vibrant and carefully curated, blending heritage with a cozy neighborhood feel.

Duck confit appears in a duck mole dish served on a bed of chocolate-y mole with handmade masa tortillas. It also features in bone marrow and duck confit mole tacos.

Shrimp comes very fresh and sometimes served lightly raw. Aguachile portions are small but highlight the excellent fish quality.

French bistro offers a cozy Parisian atmosphere with warm, inviting decor featuring beautiful French posters and artwork. The space feels lively and buzzing on weekends, often crowded yet comfortable, with a friendly, unpretentious vibe that welcomes solo diners and groups alike.

Duck confit stands out as absolutely delicious and excellent here. It ranks among the most memorable versions, often recommended alongside the bacon, leek, and Gruyère tart.

Fresh, briny east and west coast oysters stand out, especially during happy hour at $1.50 each. The seafood pairs well with other dishes like a goat cheese salad with herby dressing and perfectly cooked duck magret.

Art deco style with tall ceilings and dim, romantic lighting creates a chic, stylish setting. The space feels lively and fashionable, often busy with a brasserie vibe and ambient chill music. Tables sit close together, contributing to a noisy atmosphere that can feel crowded.

Melt-in-your-mouth tender duck confit stands out as a main course. Lunch prix fixe offers it with an appetizer at a great value.

Seafood here shines with incredibly fresh oysters, live scallops, and razor clams. The seafood tower and raw platter showcase tender shellfish, while the crab and seafood soup stand out for their quality.

Spacious Thai spot offers duck confit noodles with sweet curry and bold shrimp dishes like shrimp Pad Thai. Outdoor seating and a full bar with large cocktails create a lively vibe. Cozy garden area adds charm to the pretty decor and great music.

The duck confit shines in the noodles with curry, which has a sweet texture. The duck confit leg also appears in a soup and pairs well with other dishes like spare ribs and pad thai.

Shrimp dishes stand out with shrimp Pad Thai, shrimp Tom yum soup, and basil shrimp rice all delivering strong flavors. Fried fish and green curry also feature as notable seafood options.

French bistro style combines with classic, spacious layout and stunning panoramic views from a high floor. Atmosphere feels bougie and lively, with a warm ambiance and occasional loudness during dinner rush. Outdoor seating offers heated comfort for enjoying weather during lunch.

Crispy skin and tender meat define the duck confit here. It cooks perfectly and stands out among mains like monk fish and pork schnitzel.

Oysters come from three locations: upstate NY, Connecticut, and Massachusetts, served at $22 for six. They taste perfect and delicious, often highlighted alongside escargot and oysters Rockefeller.

New American restaurant with open, airy design and a welcoming, kid-friendly atmosphere. Outdoor seating includes a covered patio and sundeck with views, complemented by great background music. The space balances comfort and style with local art and natural materials.

Duck confit features dry meat with a significant layer of fat under the skin and lacks crispy skin. Some find it delicious, while others note it does not fully meet expectations.

Yuzu seafood cups appear as a standout dish. The Bronzino and Niçoise salad offers fish with a notably fresh and delicious taste.

Narrow, intimate space with rounded arches and a warm, calm decor creates a serene atmosphere. Lofi music sets a tasteful, chill vibe that feels elegant yet casual. Quiet on weekend nights, it offers a cozy setting with a fresh, understated style.

Crispy sticky rice pairs with duck confit for a unique texture and flavor. This dish stands out as a distinctive offering here.

Crispy fish fillets stand out with a light batter that keeps a crunchy texture and a savory-sweet sauce. Spicy squid tentacles and pickled shredded cabbage add bold flavors to the seafood selection.

Bright cafe with elegant decor and breathtaking chandeliers creates a warm, inviting atmosphere. Spacious outdoor seating includes a heated terrace that welcomes groups and pets. Offers a top-notch bourbon selection and fine French wines alongside standout dishes like duck and soufflé.

Duck confit comes out cooked to perfection with a rich, tender texture. It pairs well with classic sides like steak frites and is a consistent favorite among diners.

Fish dishes stand out with excellent flavor, especially in the pasta and seafood spaghetti. Some dishes, like the seafood spaghetti, can have their taste affected by pungent onions.

Bistro offers an authentic French bistro atmosphere with a cozy, intimate vibe and a quiet outdoor patio that enhances the dining experience. The space combines a beautiful terrace and garden setting with a busy yet warm energy, making it suitable for small gatherings and intimate dinners.

Tender texture and rich flavors define the duck confit, often served with top notch sauce and potatoes. Some versions come crispy, while others can be dry and overcooked.

Fish soup stands out with rich flavor. Mussels and escargot also feature alongside fish and salad options.

Small, cozy space with intimate ambience and quiet despite crowding creates a relaxed vibe. Street seating adds charm, evoking a Parisian bistro feel. The atmosphere suits casual dining with a friendly, local character.

Duck confit here stands out with a sweet sauce addition that surprises the palate. It pairs well with grilled asparagus and wine, offering a dish that rivals versions found even in France.

Seafood risotto stands out with its rich, creamy texture and deep flavor. Lobster ravioli topped with shrimp offers a creamy, flavorful sauce that complements the dish well.

Loud, energetic dining space with Parisian bistro decor and a buzzing bar scene. Outdoor seating offers a quieter, charming alternative with some heated tables. Crowds gather for the authentic French vibe and lively atmosphere.

Tender meat and a flavorful sauce define the duck confit here. It stands out among traditional French dishes like escargots and fresh seafood.

Freshness stands out with oysters, tuna crudo, and shrimp cocktail served beautifully. Dishes like mussels with frites, scallops, and perfectly cooked fish add variety to the seafood offerings.

French restaurant offers casual chic dining with an elegant, warm interior and a beautiful patio featuring direct sunlight and a protective roof. Atmosphere feels like a Parisian brasserie, inviting and lively with attentive staff. Outdoor seating becomes crowded on nice days, creating a bustling vibe.

Crispy and tender describes the duck confit here, cooked with care and full of flavor. It stands out alongside classics like steak frites and escargot.

Small space with warm wood and gold tones and oversized open windows creates a chic, airy vibe. Atmosphere feels homey yet lively, with a chef's counter offering an interactive dining experience. Bar area adds a Manhattan feel for casual drinks and socializing.

Savory and tender describes the duck confit well, with meat that is perfectly moist and melts in the mouth. It has great flavor and comes off the bone easily.

Shrimp and grits stand out with their rich flavor and creamy texture. Fish dishes offer freshness and a satisfying taste.

Small French bistro offers an intimate and cozy atmosphere with charming interior design and quiet, romantic vibe. Attentive service complements the authentic bistro dining experience. Outdoor seating provides comfortable shaded space without crowding.

Duck confit stands out as a highlight, served alongside dishes like bouillabaisse and beef bourguignon. It pairs well with steak frites and is consistently noted for its quality.

Extremely fresh, plump oysters stand out with consistent quality. Crab dishes like crab cake and crab pasta complement seafood options alongside light cod croquettes and shrimp risotto.

French bistro with cozy, authentic Euro feel and classic decor creates a warm, inviting atmosphere. Outdoor seating offers a pleasant alternative to the often cramped indoor space. Drinks like espresso martinis stand out amid a setting free of gimmicks and consistent in quality.

Offers excellent duck confit praised for its lovely flavor and recommended alongside dishes like Onion Soup and Rillete de Canard.

Freshness stands out with the Alaskan cod fish tasting very fresh. Baked fish dishes come out very tasty. The menu includes Onion Soup, Duck Confit, and Escargots alongside fish and pasta options.

Stunning interior design evokes a Parisian feel with tiny, closely spaced tables that create a noisy, crowded atmosphere. Outdoor seating offers a pleasant alternative, and solo diners receive a complimentary glass of champagne. The bar serves excellent cocktails and wine selections.

Duck confit here matches the quality found in France, with a rich flavor and excellent preparation. It stands out as a dish that pairs well with other menu items like French onion soup and halibut.

Seafood tower stands out with consistently fresh and high-quality selections. The raw bar offers oysters and ceviche that highlight the freshness, alongside dishes like mussels and lobster pasta.

Magnificent space inside an iconic terminal offers a chic yet comfortable vibe with captivating decor and a top-notch bar featuring a spacious counter. The atmosphere balances quiet indoor seating with lively areas, making it suitable for various gatherings.

Duck confit comes with an excellently crispy texture. It holds a perfect balance of flavors that stands out clearly.

Fresh and briny oysters arrive with good timing, sometimes accompanied by bread halfway through. The West Coast oysters offer a solid seafood experience with consistent quality.

Elegant restaurant with Monagesque decor and red lighting creates a chic, lively atmosphere blending class with youthful energy. Guests enjoy exquisite cocktails and a visually stunning space that feels both special and welcoming.

Duck confit comes out tender and flavorful. It pairs well with scallops and stands out alongside phenomenal cocktails.

Fresh oysters stand out with an exceptional oysters and wine menu. Other seafood entrees like lobster pasta and fish often arrive overcooked.

Korean restaurant with a stylish modern interior and loud, energetic music that fills the space. The atmosphere is vibrant and lively, often making conversation difficult. Small but well-designed space offers unique cocktails and a menu featuring standout dishes like frog legs and dry-aged duck.

The duck confit croquettes stand out with their rich flavor and perfect crispiness. They appear in prix fixe menus alongside dishes like frog legs and Iberico pork, often praised for their balanced seasoning.

Seafood here features a remarkable selection of freshly caught fish and shellfish, prepared to highlight natural flavors. Dishes like the Grilled Oysters with kimchi butter and soy garlic and the Nudibranch Platter showcase innovative combinations and textures.

Parisian decor creates an elegant and comfortable setting with outdoor seating options and fantastic music. The atmosphere is intimate and cozy but can be loud due to echoes from the bar and kitchen areas. Spacious layout accommodates larger parties while maintaining a modern French-American fusion vibe.

Crispy skin and meat so tender it falls off the bone define the duck confit here. Mushrooms often accompany it, adding to the authentic French experience.

Sole meunière comes perfectly cooked and deboned at the table with a delicious fish stock sauce. Shrimp appears in the croquettes, adding to the seafood variety available.

Cozy basement setting with rustic white birch firewood stacked throughout creates a warm atmosphere. Excellent cocktail menu offers well-balanced drinks like mezcal-based cocktails and espresso martinis. Private spaces include an outdoor balcony and bar, suitable for networking or work events.

Tender duck with a crispy, glazed skin sits over creamy polenta. The Long Island Duck Confit stands out for its rich texture and well-executed preparation.

Pan-seared branzino features crispy skin and tender, sweet flesh. Fish dishes come out delicious and well-prepared.

Belle Époque building houses a Parisian bistro style restaurant with a beautiful bar and huge outdoor seating area sheltered from rain. The atmosphere feels classy and cozy, enhanced by jazz music and elegant decor. The pub room offers a comfortable, fun space for casual meals without reservations.

Mastery of French cuisine shows in the duck confit, cooked to perfection with rich flavor. It stands out as an extraordinary dish worth ordering.

A seafood tower arrives packed with fresh oysters, clams, shrimp, and lobster. The lobster bisque carries a rich, marinated seafood stock flavor from the first spoonful.

Parisian bistro style shines with rustic decor and lively energy. Duck confit offers a savory breakfast but lacks crispiness. Seafood impresses with fresh oysters and flavorful shrimp. Outdoor seating welcomes dogs, keeping the French vibe alive.

Duck confit features chewy skin and unrendered fat, lacking crispiness. It appears as a savory breakfast option and is often recommended despite some hesitation to order.

Oysters come in amazingly fresh and the shrimp stands out as well. Both seafood options deliver strong flavors that surpass others in the area.