Small Caribbean restaurant offers an intimate, cozy atmosphere with eclectic decor featuring plants and wall items. Background reggae music plays at a comfortable volume, creating a relaxing vibe that suits date nights and casual dining. Friendly staff contribute to a warm, welcoming environment that feels like home.
Pork ribs fall off the bone perfectly and come alongside plantains. They share the plate with BBQ chicken and calypso wings that stand out for their flavor.
Beef ribs, pork ribs, and BBQ chicken fall off the bone perfectly. Calypso wings and tacos serve as flavorful starters. Island fried rice and Rum Punch complement the main dishes well.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks.
Reservations are not required; seating is usually available immediately.
The menu features a diverse selection of dishes for all tastes.
Brightly lit space combines cozy yet spacious seating with live action grilling visible from barstools. Korean-inspired BBQ offers juicy, flavorful chicken and tender pork ribs with generous portions and affordable prices. Background music and balanced AC create a chill, inviting atmosphere.
Grilled pork ribs come out juicy and flavorful, especially with the calcal red sauce. BBQ pork ribs stay moist and tasty, making them a solid choice alongside the chicken dishes.
BBQ dishes feature juicy, tender chicken and pork ribs cooked with a mix of grill and oven methods for richer flavors. The menu blends traditional BBQ with a Korean fusion flair, offering moist, flavorful meals like pork BBQ and Bulgogi.
Good to know
The lunch special costs $10.99 and includes 2 sides and a choice of meat.
There is currently a 20% discount available for their new opening.
The lunch special during the week Monday to Friday is definitely worth the price of $10.99.
Small space with fewer than 25 seats offers an intimate vibe with Galbi marinated ribs and NOLA BBQ shrimp shining on the menu. Jazz music adds a lively, soulful touch to the home-cooked meal feel. Expect a cozy, fun spot with strong Korean flavors and communal energy.
Galbi marinated and BBQ pork ribs bring strong Korean flavors. The ribs pair well with dishes like kimchi jambalaya and kimchi okra, making them a standout choice.
NOLA BBQ shrimp stands out with its buttery sauce that defines the dish. Other highlights include BBQ ribs, Korean Chicken Jambalaya, boudin balls, deviled eggs, and fried chicken.
Good to know
Making a reservation is recommended because the restaurant is often fully booked.
The lunch special is time-sensitive and can be missed if not planned properly.
KJUN is BYOB (Bring Your Own Bottle), so bring your favorite drink.
Neon-lit space with bold retro decor and vibrant accent lights creates a lively atmosphere. Loud noise levels make conversation difficult, while Thai music from a jukebox adds cultural flavor. Frequented by groups enjoying private nooks and a full bar serving creative cocktails every few minutes.
Zaab Hang pork ribs come in a chili herb paste with kaffir lime leaves and garnishes. They are tender and juicy with a crispy texture and served with a flavorful anchovy sauce.
Thai BBQ on skewers stands out with strong flavors and authentic Isaan style. Grills offer a solid experience, better than many Japanese Yakitori spots. Pork ribs are decent but not as rich as Texan BBQ.
Good to know
Lines start to form after 7 PM on weeknights.
Happy hour starts at 8 pm.
You need reservations as it is busy.
Spacious barbecue restaurant with live music and large private dining area creates a lively atmosphere. Outdoor seating welcomes families and pets, while TVs show games from every seat. Full bar offers distinctive margaritas and a variety of drinks.
St. Louis style dry rub pork ribs come with BBQ sauce and appear in combos and plates. Plates include pork ribs alongside pulled pork and pork belly. Wings and chicken also pair well with the ribs.
Excellent BBQ flavor stands out with consistently good quality and taste. The spot offers great catering options and provides all necessary utensils and sauces for a smooth experience.
Good to know
Happy hour runs from 4-7 PM with great food and drink specials.
Reservations are recommended to avoid long wait times, especially on weekends.
Expect wait times of about 40 minutes if you don't reserve a table.
Thai restaurant with tropical decor and beautiful aesthetics creates a lively atmosphere filled with techno-pop music. Outdoor seating is available but heaters provide limited warmth. Drinks include tropical cocktails served in unique presentations like pineapple bowls.
Baby pork ribs come with a tangy and salty marinade and fall off the bone with very tender meat. They deliver a crispy texture that stands out alongside other dishes.
BBQ short ribs stand out with rich flavor and tender texture. The Thai BBQ Wings deliver a bold, spicy kick, while crispy fried wontons with cream cheese and crab add a crunchy, creamy contrast.
Good to know
Lunch specials are available Monday to Friday, including a spring roll and an entree.
The restaurant gets packed quickly, so making reservations is recommended.
They do not accept Apple Pay; credit cards are preferred.
Small space with home-style atmosphere and noisy environment hosts mostly adults. Focus centers on affordable pork ribs and ecological stews known for rich flavors. Tables are limited and intimate, with simple setup and no loud music.
Pork ribs come generous and plentiful with a spicy seasoning that stands out. The ribs taste delicious and pair well with other dishes like chicken stew and bibimbap.
Tables feature table side BBQ with options like mild marinated pork ribs and spicy pork belly. The pork BBQ offers good flavor and includes dishes like seafood scallion pancakes and stone pot bibimbap.
Good to know
The restaurant has 3 parking spots available in the back, labeled in Korean '대박.'
Only one table is served by the waitresses, ensuring personalized service.
There are only 2 tables in the restaurant, creating an intimate atmosphere.
Small dining space with seven tables and a private room creates a cozy, warm atmosphere. Decor contrasts with menu, offering a French bakery vibe while serving authentic Chinese food. Soft lighting and spaced tables keep the environment comfortable and relaxing.
Braised pork ribs come with a rich, savory flavor. The Pork Ribs Shanghai Style offers a distinct taste that stands out among the dishes.
Specializes in bbq-inspired Chinese cuisine with standout dishes like BBQ lamb skewers with cumin and tender BBQ beef. Lamb kebabs offer a flavorful, well-seasoned option.
Good to know
Expect a lengthy wait even with reservations during peak hours.
You will have to wait in line for a table if you go after 6 PM.
Street parking is available in the area after 7pm.
Small interior with loud, lively atmosphere and authentic vibe creates a bustling dining experience. Space includes undercover outdoor seating and a karaoke room for groups. Decor blends clean, high-end touches with a cozy, somewhat cramped layout.
Fried pork ribs come with bone nuggets that make some pieces inedible, but other fried ribs have a delicious sauce and are very meaty. Steamed pork ribs are also available and recommended.
BBQ pork buns stand out with fantastic flavor and juicy texture. Sticky rice and soup dumplings with pork also complement the BBQ offerings well.
Good to know
Happy Hour is from 3 PM to 5 PM with 50% off food.
Reservations are recommended for groups to ensure seating.
The restaurant charges a 3.5% convenience fee for credit card payments.
Barbecue restaurant offers authentic wood-smoked BBQ with live jazz and country music enhancing the experience. Outdoor seating overlooks a historic waterfront, creating a relaxed vibe. The space features high-top bar stools and a lively bar area with easy service.
Pork ribs come fall-off-the-bone tender with a tangy Korean sauce on some versions. They pair well with brisket and sides like slaw and Mac and cheese for a full spread.
Smoked meats stand out with finest quality and rich flavor. This spot serves some of the best barbecue found in the city, known for its authentic taste and satisfying portions.
Good to know
Expect long wait times, especially on weekends, up to 1 hour.
The price for a 1/2 lb of meat and two sides is around $50.
Lunch is served at 5pm, and dinner can sell out quickly.
Rooftop setting offers breathtaking views of Brooklyn and Manhattan bridges with both indoor and outdoor seating. Atmosphere is loud and busy, featuring live Latin music and a lively bar scene. The place combines sensory experiences with energetic crowds and cityscape vistas.
Pork ribs come out perfectly smoked with a rich, flavorful bark. They are tender to perfection and melt in your mouth.
Brisket stands out as a highlight with rich, smoky flavor. The barbecue offers exceptional meat quality and a legendary taste that draws early crowds.
Good to know
Get there early because food runs out quickly.
Expect a long line on Saturdays, often over an hour.
Saturday features specials like beef rib.
Asian fusion restaurant showcases self-rotating grills that let diners cook skewers without effort. The space blends Northeast Chinese decor with traditional art and music, creating a warm, vibey atmosphere suited for social meals. Seating includes mostly booths with limited table space, making it feel cozy but somewhat cramped.
Mala pork rib skewers stand out with their spicy kick. The menu features various skewers, including Beef Skewers and Pork Ribs Side Skewers that offer solid options.
Authentic Yanbian barbecue offers a lighter taste with Korean-style seasoning. Staff grilling the skewers enhances the flavor, and the charcoal method keeps the air clear of smoke and food smell.
Good to know
The cost is around $35 per person for skewers.
The portions of skewers are very small for almost $2 each.
The waiting time for food is long.
Soul food restaurant with a classic Harlem vibe and live gospel and jazz music creates a genuine, buzzing atmosphere. Photographs on the walls give it a museum-like feel alongside cozy seating. The place offers a homemade rum punch that complements the rich cultural experience.
Tender meat falls off the bone on the pork ribs, which come with a flavorful Original Sassy Sauce. The ribs pair well with sides like Mac & cheese and are often served in combos with chicken.
BBQ beef short ribs stand out with rich flavor. The BBQ ribs and wings offer a satisfying, smoky taste. Fried chicken complements the BBQ mains well.
Good to know
Reservations are essential to avoid a long wait, especially on weekends.
The gospel brunch starts at 1 p.m. on Sundays with live music.
Expect a wait time of up to 2.5 hours during peak hours.
Barbecue restaurant offers an intimate space with tall ceilings and an expansive outdoor seating area. Background music and multiple TVs create a lively atmosphere suited for casual dining and sports watching. A big bar with various beer and cocktail options complements the setting.
Glazed pork ribs stand out with a rich flavor. The Holy Trinity platter pairs pork ribs with brisket, smoked sausage, and cornbread for a hearty mix.
Barbecue features fatty brisket and a chopped sandwich with rich BBQ flavor and subtle smoke. Cornbread accompanies consistently high quality and authentic BBQ offerings.
Good to know
Happy hour discounts are available at the bar seating spots.
Morgan’s offers a prix fixe menu for $30 during restaurant week.
Expect small portions during restaurant week.
Two floors of spacious seating with giant sports screens create a lively, welcoming vibe. A big bar area and occasional live music add to the energetic atmosphere. The place fills with groups enjoying games and conversation, blending casual dining with entertainment.
Very tasty pork ribs come with fantastic pulled pork. Both dishes show strong barbecue flavors.
Good honest BBQ food stands out with consistently delicious barbecue and a house specialty BBQ hamburger. The smokehouse offers a reliable spot for classic and flavorful BBQ meals.
Good to know
Happy hour is from 3 PM to 6 PM and after 9 PM.
The happy hour offers excellent frozen margaritas for only $5.
$5 margaritas are available during happy hour.
Spacious interior with great ventilation and clean, modern decor creates a pleasant dining atmosphere. The vibe is casual and bustling, especially on busy nights, with friendly energy throughout. Known for tender marinated pork barbecue and excellent banchan, it offers a taste reminiscent of Seoul.
Charcoal grilling gives the pork ribs a tender, soft texture and a savory, succulent flavor. Seasoning balances well, slightly milder than the stronger seasoned ribs, making them a standout choice.
Offers high quality K-BBQ with generous portions and lots of banchan. The marinated pork barbecue is tender with a good balance of sweetness and savoriness, complemented by spicy noodles with a great sauce.
Good to know
The restaurant offers a lunch special menu with a lot of side dishes and good value for money.
On weekends, there are no seats so you have to wait.
When ordering 2 servings, 1 serving is free.
Spacious restaurant with a Texan theme and a market-style counter for ordering meats. Loud atmosphere filled with live music, especially in the downstairs venue, creating an energetic vibe. Offers a wide selection of Texas-style cocktails and southern hospitality.
Pork ribs come as part of platters with brisket, sausage, and chicken. They taste good but the brisket tends to stand out more.
Texas-style BBQ here is rich, smoky, and incredibly flavorful. The service matches the food quality, making the whole BBQ experience stand out.
Good to know
Happy hour is from 2 PM to 7 PM with great drink specials.
The kitchen closes at 9:00 PM while a band is playing.
Reservations are recommended if arriving after 7 PM.
Small, traditional Korean restaurant offers a warm, cozy atmosphere with a clean and nostalgic feel. The space serves authentic dishes baked in a back kitchen, attracting a crowd that appreciates genuine Korean flavors. Cooling fans under tables and generous banchan add to the comfortable dining experience.
Grilled pork ribs carry a strong charcoal scent and deliver a delicious flavor. Orders for multiple people come with side dishes for fewer diners than ribs ordered.
Charcoal grilling gives the barbecue a smoky flavor and the meat comes with perfect seasoning. Marinades balance well, avoiding overpowering sweetness, and stews complement the BBQ nicely.
Good to know
Customers need to order two BBQ meats of the same type to sit at the table.
Street parking only is available.
The wait time at the restaurant is short.
Small space fills with charcoal smoke from indoor grilling, creating a warm and authentic atmosphere. Servers interact loudly, and the vibe lacks typical Korean BBQ playfulness. The setting feels like an old country diner with a cozy, friendly environment.
Grilled over charcoal, the pork ribs come marinated with a seasoning that is not too sweet. They are grilled separately in the kitchen and served, sometimes coming as neck meat rather than traditional ribs.
Charcoal grilling brings out smoky, savory flavors in the meat, creating a rich barbecue experience. A wide variety of authentic sides and banchan accompany the beef, with attentive service enhancing the meal.
Good to know
Reservations are recommended to secure a good seat, especially if arriving at 6pm.
A 3.5% fee applies for credit card payments after receiving the ticket.
Expect some waiting time later in the day, especially during peak hours.