Spacious interior offers a clean and comfortable dining environment with chill vibes. The atmosphere stays nice and fresh, making it suitable for casual dinners. Large portions and affordable prices complement the overall experience.
Spicy hot pot offers a fragrant and balanced heat, not overwhelming. Sichuan dishes like steamed chicken with chili sauce deliver a mouth-numbing spicy kick and tender texture. Both hot pot and fish dishes are affordable and flavorful.
Spicy sauerkraut fish soup stands out with a manageable heat and less oily broth. Snakehead fish offers a tender texture while shrimp balls bring a rich salted egg yolk filling that oozes out.
Good to know
Nai Brother Sauerkraut Fish is open until 1:30 AM.
The portions are large and reasonably priced.
They do not include rice with takeout orders.
Rustic Chinese decor creates a zen tea-house vibe with traditional 古筝 music enhancing the atmosphere. The space feels warm and intimate but can become crowded and loud during busy times. A baby-friendly environment includes toys and drawing books, making it welcoming for families.
Sichuan cuisine offers just the right amount of spiciness with authentic flavors close to those in China. The Mapo Tofu features a nice chili oil film and tastes flavorful when mixed with rice.
Surf fish fillet stands out with fresh, flavorful cuts. Dishes like fish fillet soup and garlic shrimp pair well with rice, while options like stone pot fish and sizzling shrimp offer bold tastes.
Good to know
It is best to reserve seats in advance.
Dining time is limited to 90 minutes.
The restaurant gets busy towards the evening.
Upscale Thai restaurant with authentic modern decor and minimalist design creates an elegant yet hip vibe. Tables sit close together, fostering a lively atmosphere with fresh flowers on every table. Music complements the setting, making it suitable for date nights or group dinners.
Steamed fish stands out for its freshness and flavor, often ordered more than once. The crab curry offers a rich, satisfying taste that complements the seafood selection well.
Good to know
Reservations are a must on Saturday nights.
There is a great happy hour deal for margaritas.
Expect long wait times without a reservation, especially on weekends.
Small interior with loud, lively atmosphere and authentic vibe creates a bustling dining experience. Space includes undercover outdoor seating and a karaoke room for groups. Decor blends clean, high-end touches with a cozy, somewhat cramped layout.
Dim sum features excellent soup dumplings and a diverse menu with authentic Cantonese flavors. Dumplings like crab, chicken, and pork stand out, along with wontons in Szechuan sauce.
Shrimp dumplings come juicy and flavorful, often served in portions of four. Shumai varieties include pork and shrimp and seafood shumai, both rich and juicy. Boiled fish dishes feature plenty of vegetables, adding freshness to the seafood offerings.
Good to know
Happy Hour is from 3 PM to 5 PM with 50% off food.
Reservations are recommended for groups to ensure seating.
The restaurant charges a 3.5% convenience fee for credit card payments.
Indian restaurant with elegant decor featuring hand-painted murals and modern vibe creates a warm and inviting atmosphere. Cocktails are uniquely crafted with Indian-inspired flavors, complementing the carefully curated ambiance. The space feels classy and genuine, suited for a relaxing evening out.
Hot and sour soup stands out with strong flavors. The chicken Szechuan and General Tso's chicken offer authentic, bold tastes. Indo-Chinese dishes like chicken Hakka noodles and American chop suey add variety. Appetizers include tasty spring rolls and potato dumplings.
Goan fish curry offers a rich, authentic taste. Shrimp dishes like the spicy biryani and piri piri appetizer bring bold flavors with a good kick.
Good to know
Reservations are recommended as the restaurant can get busy quickly.
If you want your food spicy, you need to ask for it.
Do not go to this restaurant if you have any allergy.
Brightly lit, simple interior creates a cozy atmosphere with a home-style vibe. Space is small and intimate, seating close together with limited privacy. Authentic Huaiyang cuisine offers rich, creamy crab roe dishes and large portions at reasonable prices.
Crab roe soup dumplings and crab roe noodles stand out with authentic flavors and careful preparation. Non-crab dishes like Dan Dan noodles and wonton soup also deliver solid, delicious options.
Crab roe features prominently, topping noodles and rice with rich flavor. The Sweet and Sour Squirrel Fish uses European sea bass, crispy outside and tender inside, with a balanced tangy-sweet sauce. Shrimp wontons come steamed or in chicken soup, fresh and bouncy with subtle umami.
Good to know
Nearly half of the menu features crab dishes, appealing to seafood lovers.
The price point for crab roe rice and noodles is very reasonable.
Tanghulu is buy 1 get 1, making it a great dessert option.
Indoor grill setup lets staff cook food tableside, creating an engaging dining experience. Lighting and ventilation support a casual dining vibe with a relaxed yet refined atmosphere. Patrons enjoy top-quality meat and authentic Asian barbecue flavors without strong lingering smells.
Authentic Chinese BBQ stands out with its rich flavors and traditional style. The spot recently opened and offers a fresh take on classic Chinese barbecue.
Seafood dishes include a flavorful yet light seafood pancake that invites seconds. The menu also features seafood stew alongside other hearty options.
Good to know
Three Kingdoms had their soft opening about 3 weeks ago.
Expect to pay around 40-50 US dollars per person for a good meal.
When I visited at 7pm on a Saturday, it was easy to get a table.
Small, unassuming noodle joint with a hole-in-the-wall vibe and tight, cozy seating. Atmosphere stays quiet and peaceful, enhanced by Jay Chou music playing softly. Offers affordable, quality Asian cuisine with a focus on hand-pulled noodles and dumplings.
Hand pulled noodles stand out with authentic texture and flavor. Dumplings come in pork, beef, veggie, and tofu varieties, served steamed or fried, all consistently satisfying. Pork wonton noodle soup and beef noodle soup add hearty options to the menu.
Shrimp dishes stand out with plump shrimp in the wonton soup and shumai. Seafood noodles offer an authentic flavor that suits adventurous eaters, often paired with chicken for better balance.
Good to know
Prices for the noodle soup are $13.5 or $15.
The portions are large, serving two people.
The restaurant specializes in Fujianese fresh noodle soups.
Boho chic design creates a tropical, relaxing atmosphere with comfortable seating and attractive lighting. Interactive hibachi chefs provide live entertainment including jokes and musical acts, adding energy without overwhelming noise. Late hours suit those seeking a chill spot after shows.
Soup dumplings stand out as fresh and handmade, with a variety including pork, chicken, shrimp, and beef. Dim sum features vegetable dumplings for vegetarians and a mix of fried pork dumplings, beef pancake rolls, and fried udon.
Seafood dishes feature bold flavors with spices, garlic, and hot pepper. Options include a seafood combo, Tiger Shrimp with Scallop and Squid, and a fried whole fish with mango salad.
Good to know
The Hells Kitchen musical is currently showing on Broadway.
Elephant Ear is open until 12:00 AM.
Elephant Ear can accommodate last minute reservations for large groups.
Chinese restaurant offers modern decor with large and small tables and a cozy, sophisticated atmosphere. The vibe is warm and welcoming, with soft lighting and clean surroundings. Guests often enjoy authentic Beijing flavors and appreciate amenities like gloves and bibs for messy dishes.
Authentic Beijing-style hot pot stands out with a rich copper pot base and the most fragrant sesame sauce. Dan Dan noodles get a special vegetarian twist, while the Mongolian Beef and vegetable lo mein offer solid traditional flavors.
Skewers and seafood boil come packed with flavor and spice options. Grilled fish arrives in a rich broth loaded with toppings, making it a standout dish.
Good to know
Reservations are recommended to avoid long wait times.
The restaurant is more expensive than typical Chinese spots in Manhattan.
Expect to wait in line during peak hours.
Narrow space with tables set about 10 inches apart creates a crowded atmosphere. Dark interior and lovely decor featuring a portrait of an elephant and young prince set a lively mood. A DJ spins house and dance beats, adding energy to the environment.
Steamed dumplings and short rib Pho stand out with rich flavors and satisfying portions. Dumplings especially draw attention for their delicious taste and consistent quality.
Shrimp fried rice appears often and stands out for its flavor. The menu also features a seafood bowl and dishes like shrimp tom yum soup and crab fried rice that highlight fresh seafood.
Good to know
Happy hour is daily until 6pm with affordable drinks at the bar.
There is a lunch special available.
Reservations are highly recommended, especially before Broadway shows.
Modern Chinese restaurant with open-air design and upscale decor featuring ancient-China style paintings and stylish bar seating. Atmosphere blends modern elegance with a trendy, cozy vibe, though it can get loud inside. Space accommodates groups with tables seating more than three people.
Sesame chicken features good quality chicken with a balanced crispy breading. The menu includes plump pork dumplings, crispy spring rolls, and flavorful Szechuan dishes.
Cumin fish stands out with its bold flavor. Shrimp arrives massive and pairs well with lobster sauce.
Good to know
Happy hour features discounted drinks and meals during weekdays.
Lunch offers excellent value with generous portion sizes.
Dishes do not come with rice; it's an extra charge.
Chinese fast food spot with limited seating and an open kitchen where cooking is visible. Atmosphere ranges from loud and crowded to quiet and cozy in the seating area. Known for distinctive orange chicken and a mix of authentic and Americanized flavors.
Orange chicken stands out with its crispy texture and saucy, citrus flavor. Dishes like Kung Pao chicken and walnut shrimp offer refined, tasty options alongside fresh chow mein and pepper steak.
Shrimp dishes come with a fresh, perfectly cooked texture and a creamy Honey Walnut glaze that stands out. Options include walnut shrimp that balances crispiness without being too crunchy.
Good to know
Don't go near closing time as food options may be limited.
This location serves customers quickly compared to others.
The portion sizes are smaller than average for fast food.
Small space with booth seating and lazy susan tables creates a cozy, familiar vibe despite some clutter. Noise level is high, making conversations difficult during busy times. Crowd mainly consists of Chinese diners, adding to the authentic atmosphere.
Authentic Sichuan dishes like Kou Shui Ji and Red Braised Pork Belly stand out with bold flavors. Dumplings and General Tso's chicken offer consistent satisfaction with quick service.
Shrimp dishes stand out with freshness and succulent texture, especially in the shrimp pad thai and shrimp noodles. The Chengdu Fish offers a spicy, satisfying seafood option that serves multiple people.
Good to know
Lunch specials are takeout only every day.
If dining in, lunch specials are available Monday to Friday.
Lunch specials are priced at $9.50, offering great value.