Croissant and brioche

Space combines red-brick charm with a surprisingly spacious interior and patio seating. Atmosphere stays calm and quiet, ideal for working with free Wi-Fi and outlets available. Crowd enjoys excellent bread and friendly service in a homey, non-chain setting.

Croissants come out buttery and flaky, capturing an authentic French style. Chocolate croissants and jambon beurre sandwiches pair well with these fresh, tasty pastries.

Pastry offerings include a passionfruit creme filled brioche bun and a passion fruit curd brioche. Brioche appears alongside other French pastries like caneles and madeleines on platters.

Bakery offers authentic French pastries with award-winning croissants and crispy, airy textures. Warm, inviting atmosphere complements the experience, with a lively, positive energy throughout the space. Regulars arrive early to enjoy fresh goods before they sell out.

Croissants here win awards for their crispy and airy texture and delicious flavor. They consistently rank as the best plain croissants in the city.

Puff Brioche stands out with its buttery, sweet, crisp, and gooey texture. Brioche and croissants here are so well executed they evoke a French bakery feel.

Bright, clean space with an open design and glass wall showcasing pastries creates a welcoming atmosphere. Donuts feature unique Filipino flavors and artistic presentation, drawing a crowd that often leads to quick sellouts. Seating inside and outside supports a casual, lively vibe where pastry-making is visible through a cool screen.

Spam croissant stands out as a daily choice with its unique flavor. The Ensaymada croissant blends cheese and sweet cream, ranking among top favorites. Other notable options include the Pain au Chocolat and Ube brioche.

Soft, fluffy brioche comes filled with creamy ube or topped with Leche Flan for a rich twist. Freshly made on site, the fried brioche options stand out with their delicious fillings and light texture.

Space blends old-world mystique with modern precision in a cozy, inviting atmosphere. Cocktails like Celestial Jam and Sunbeam stand out alongside dishes that mimic non-vegan flavors with striking realism. Decor and design impress with exquisite, award-worthy detail.

Croissant pizzas stand out with bold flavors like the Pastrami Croissant and the Butternut Squash Croissant Flatbread. Both offer a unique twist on traditional croissants, combining savory and fresh ingredients.

Toasted brioche features prominently, paired with seared steak in the El Gaucho dish. Ricotta brioche appears as a unique appetizer alongside the caviar bellini, offering distinct flavors.

Elegant dining space features an open glass ceiling and detailed decor, creating a calm and romantic atmosphere. Cocktails stand out with unique flavors and presentations, complementing a fully vegan menu. Seating can feel cramped, but the overall vibe suits intimate moments and special occasions.

A steak croissant shines on the brunch menu with a rich, savory twist. Drinks sometimes come with a tiny croissant, and a pressed croissant with strawberry balsamic drizzle and whipped cream adds a sweet, tangy touch.

Freshly baked brioche stands out with a soft texture and rich flavor. It pairs well with pâté and complements dishes like escargot and salmon.

Small bakery with Parisian-inspired décor and a giant chandelier creates an elegant yet inviting atmosphere. Pastries are light and airy, featuring standout meringues and croissants praised for their quality. Seating is limited, mostly on a loft, with occasional outdoor benches during warmer months.

Croissants here are airy yet crispy, with a buttery, flaky texture and beautiful shape. The chocolate croissant stands out as extremely good and highly rated.

Brioche here is light and fluffy, with options like raisin and chocolate chip varieties. The texture is delicate and sweet, making it stand out alongside the croissants and hot chocolate bread.

Rustic bakery space offers sunlit interiors and cozy seating inside and out. Atmosphere stays chill and welcoming, with freshly baked aromas filling the air. Locals gather for perfect bombolonis and artisan bread in a relaxed, hip setting.

Flaky croissants come with rich Gruyère cheese, sausage, and egg in a breakfast sandwich. Chocolat croissants and fresh baked breads offer a heavenly and delicious experience.

Egg brioche stands out with its rich flavor and pairs well with coffee. Varieties include Dolce Canotto with blueberries and mascarpone, and a tiramisu brioche among other sweet and savory options.

Small bakery offers bright, clean decor with limited seating and a light, airy atmosphere filled with the warm aroma of freshly baked bread. It draws a steady crowd and serves authentic French pastries, including unique items like chouquettes and buckwheat baguettes.

Croissants come out made to perfection with a flaky, buttery texture. The almond croissant stands out as rich and flavorful, while the ham and cheese croissants and Pain Au Chocolat are served warm for extra taste.

Mini Brioche comes out fresh and flaky with a lovely texture. Regular Brioche tends to be dry inside, though it remains a favorite for some.

Small, clean space with few seats and a modern marble bar by large windows creates a bright atmosphere. The vibe suits quiet activities like reading or chatting at small tables. Air conditioning and in-house baked goods add comfort to the casual setting.

Croissants come from Baltazar bakery and include a notable pistachio croissant. They pair well with coffee and appear alongside items like egg sandwiches and strawberry matcha.

Brioche sandwiches feature light bread sourced from Baltazar bakery. Options like the Truffle egg and cheese and kani tamago come freshly cooked with well-prepared eggs and flavorful toppings.

Open café buzzes with travelers, offering a lively bar and close seating. Croissants shine with buttery flakiness, especially the ham and cheese. Brioche sandwiches are fresh and yummy, often with egg, cheese, and bacon. Cocktails and coffee round out the casual menu.

Croissants here are light and flaky with a buttery and fluffy texture. The ham and cheese croissant stands out as perfectly balanced and delicious.

Brioche comes with egg, cheese, and bacon in several sandwiches. It tastes fresh and yummy, often paired with avocado or in a croque madame style.

Spacious coffee shop with big corner windows and plenty of indoor and outdoor seating creates a cozy and inviting atmosphere. Tables feature charging stations, supporting a relaxed vibe for work or casual breaks. The environment balances clean, warm decor with a European-style touch, welcoming a diverse crowd throughout the day.

Croissants come in apricot and chocolate varieties with fresh, balanced sweetness. A wide selection of freshly baked pastries complements the croissants daily.

Egg and cheese on brioche comes toasted to perfection with a bacon, egg, and cheese option standing out among the selection.

French café with open, airy space and lovely outdoor seating offers views of bustling streets and architecture. Atmosphere stays quiet and stylish in the morning, with sports on TV adding casual energy at the bar. Seating options include both indoor and outdoor areas, creating a versatile vibe.

Fresh, tasty croissants come in several varieties including chocolate, almond, and ham and cheese. They pair well with coffee and fresh orange juice for a solid breakfast combo.

Egg and cheese on brioche buns come with bacon or alone, both tasting delicious. The brioche sandwiches pair well with other items but stand out on their own.

Window displays showcase stunning pastries that draw attention immediately. Seating includes a cozy back area offering privacy and quiet for enjoying baked goods. The atmosphere combines clean, pleasant vibes with an inviting, charming environment.

Croissants come in large sizes with exquisite taste and various creamy fillings like pistachio and mascarpone. Flavors include almond, chocolate with mascarpone cream, and a unique cube shape filled with pistachio cream.

Brioche here stands out for its light texture despite a generous size and unique fillings. Options like the custard brioche and raspberry brioche donut balance sweetness well and offer a fluffy bite.

Small, cozy restaurant with tight seating and French music creates an intimate atmosphere. Outdoor tables with space heaters offer a comfortable alternative. Known for authentic French dishes and a selection of French wines, it draws a steady crowd despite limited space.

Croissants have a lightly sweet and flaky, buttery texture that matches Paris quality. Options include a ham, cheese, and egg croissant and a tasty almond croissant that pairs well with coffee.

Soft as a pillow, the brioche shines in dishes like the chicken salad brioche and salmon brioche. The brioche French toast stands out as sweet, warm, and heavenly, often served with fresh fruit and nuts.

Two-story bakery offers spacious seating with an outdoor terrace and loft-style ceilings. Loud music and intermittent internet create a lively but sometimes distracting atmosphere. Unique breads like onigiri-style croissants stand out among fresh, soft baked goods.

Croissants here come with generous fillings and a crispy, flaky texture. Unique options include the onigiri-style croissant stuffed with pollack roe and the sweet corn croissant with cream cheese filling.

Soft and fluffy inside with beautiful layers defines the Laminated Coffee Brioche. Variations include the autumn brioche feuilletee and sweet red bean bread, plus a flaky but mild Coffee Brioche Feuilletée.

Small bakery with tight indoor space and a crowded, lively atmosphere. Back garden offers quiet outdoor seating with flowers and Wi-Fi, providing a contrast to the busy interior. Known for innovative pastries and a warm, welcoming vibe.

Flaky, buttery layers define the croissants here, with the almond variety standing out for its rich flavor. The Cronut blends croissant texture with donut softness, creating a unique hybrid pastry.

Soft, fluffy brioche appears in sandwiches and pastries. The Magic Soufflé features a tender brioche shell with a molten chocolate center. Small tastings of brioche are offered while waiting.

Cozy patisserie with an elegant, European-inspired interior and an open concept that showcases pastry chefs at work. The atmosphere feels warm and inviting, with comfortable seating inside and on the street for sunny days. Pastry displays resemble art galleries, creating a unique and refined vibe.

Croissants have a crispy texture outside and a soft, buttery inside. They come out fresh and flaky, standing out among other pastries.

Creamy and rich filling sits inside a crispy brioche bun in the Tarte Tropezienne. Sugar brioche tastes very buttery with a good balance of sweetness.

Small bakery blends classic French techniques with Asian fusion flavors in a modern, bright space featuring eclectic art like a giant toast sculpture. Crowds create a bustling, hot atmosphere with limited seating that discourages lingering. Free coffee and playful decor add to the lively, inventive vibe.

Glazed hotdog with sweet sauce and savory mushroom sticky rice create a unique filling in the croissant. The croissant knob offers a round, crispy exterior with a chewy texture inside.

Laminated chocolate brioche comes with dark chocolate ganache and soft marshmallow, creating a rich, layered texture. The brioche is light and crispy, balancing the creamy fillings well.

Pastry boutique and café blends Korean and French aesthetics with a museum-like dessert gallery showcasing edible art. The space feels minimalist and intimate, with small tables and curved alcoves creating a private atmosphere. Desserts offer subtle, savory flavors and are presented with striking visual detail.

Chocolate croissants feature a dense chocolate cream filling that feels like pastry artwork. The pain au chocolat is large and perfect, available only on weekends. Croissants pair well with ice cream, creating a phenomenal dessert.

Vanilla Caramel Brioche offers a rich and fluffy texture with vanilla bean speckled cream that is smooth and balanced between sweet and savory. Options include reasonably priced kouign amann and passion fruit brioche, alongside black sesame and signature pastries.

Small, cozy French bistrot with tight seating and a lively, noisy atmosphere that feels friendly and charming. Outdoor terrace offers comfortable heated seating and live piano music. Known for excellent French cuisine and standout drinks like espresso martinis and Aperol spritz.

Warm, buttery, and flaky croissants stand out here, especially the almond croissant with its perfect texture and balanced sweetness. Salted croissants served with butter also offer a delicious twist.

Extremely soft brioche bread soaks in creme anglaise and comes topped with blueberries and raspberries. The brioche French toast and Pain Perdu both highlight the bread's rich texture and sweet finish.

Small bakery with no indoor seating and a cozy outdoor dining area that captures sweet neighborhood vibes. Loud music fills the space, creating an energetic atmosphere. Known for fresh, high-quality breads and a wide selection of pastries, it draws a steady local crowd despite limited space.

Flaky texture defines the croissants here, with standout options like the chocolate almond croissant and cheddar brioche. Some croissants taste stale and dry, but varieties like the California buns blend cinnamon bun and croissant qualities.

Apricot brioche and California breakfast bun stand out as wonderful pastries. Some brioche items like the chocolate chip version can be dense and stale.

Bakery offers spacious indoor and outdoor seating with digital ordering kiosks for convenience. Atmosphere feels warm and cozy with whimsical decor and an impressive pastry display. Energy is lively but can be disrupted by loud music at times.

Pistachio croissants stand out with rich cream filling and flaky layers. Rolled croissants and Nutella-filled options offer variety, all fresh and baked to a golden finish.

Soft, airy brioche offers a light sweetness with some cream-filled options standing out. Quality varies, with some batches noted as dry or moldy, affecting the overall experience.

Small café with French-themed décor and velvet banquettes creates a cozy, elegant atmosphere. Outdoor seating offers a pleasant spot for people-watching. Space transforms into a wine bar in the evening, blending casual and romantic vibes.

Croissants come out perfectly golden and crispy on the outside, with a soft and buttery inside. Almond and hazelnut varieties stand out as delicious and fresh, with a vegan option available too.

Orange brioche comes with a sweet flavor that some find strong. Mini brioche sandwiches like Tuna and Tomato Mozzarella Pesto cost around $5.50 each and are small, about the size of a palm.

Small bakery with minimalist Scandinavian design and cozy indoor and outdoor seating creates a chill, neighborhood vibe. Fresh bread and pastries fill the air with a strong cinnamon aroma, while the space feels packed during busy times. Regulars and staff contribute to a relaxed atmosphere, especially outside where the mood is more pleasant.

Ham and cheese croissant offers a deep flavor with an appealing look and tasty filling. Almond croissant features a rich almond paste inside and a sesame topping outside.

The sandwich features a perfect brioche bun that stands out as the best part. It pairs well with thick multi-herb green aioli, adding a fresh layer beneath the egg, sausage, and cheese.

Grand Art Deco-inspired dining space offers a sophisticated and elegant atmosphere with modern symmetry and custom-made decor. Kitchen tours and chef interactions add a unique, engaging element to the experience. Cocktails feature expertly crafted botanicals, complementing an overall refined dining vibe.

Bread resembles a croissant with a very fluffy and soft interior. The vegan croissant with onion butter stands out as a delicious option.

Bakery on the second floor offers great water views and seating overlooking the Battery. The atmosphere is friendly and inviting, with Marzocco coffee machines serving affordable coffee. Pastries like flaky croissants and brioche doughnuts stand out for their freshness and quality.

Flaky, light croissants with a proper buttery flavor and a doughy interior stand out here. Chocolate and almond varieties come fresh and crispy, while the croissant monkey bread offers a unique twist.

Fluffy, soft, and densely layered brioche doughnuts come filled with vanilla pastry cream and topped with a sugar-crystal coating. The doughnuts balance richness and sweetness without being overly sweet.