Lobster and calamari

Small restaurant blends rustic and modern decor with intimate seating and a window overlooking the kitchen. Atmosphere feels cozy and welcoming, with great music and a clean, stylish interior. Limited seating keeps the space comfortable and perfect for casual or romantic dining.

Tender and fresh lobster comes with just the right seasoning. The lobster tail is notably large and pairs well in the surf and turf with a perfectly cooked filet mignon.

Calamari comes out lightly breaded and crispy, seasoned just right. It pairs well with a marinara sauce that has a bit of a bite and a spicy green sauce with a nice kick.

Space combines 1920s vibe with live saxophone music and multiple TVs for sports. Atmosphere balances relaxed and lively with friendly energy and occasional loud chatter. Food and cocktails feature distinctive dishes like truffle burger and Flapper’s Folly gin drink.

Lobster dishes feature tender, buttery lobster and a flavorful lobster bisque. The lobster roll comes as three pretzel sliders rather than a full roll.

Crispy texture and great seasoning stand out in the calamari appetizer. It pairs well with the dips served alongside.

Tiny sushi spot with cat-themed decor creates a cozy, zen atmosphere that feels home-like and intimate. Fresh, high-quality sushi pairs well with unique cocktails served in playful glasses. Quiet during lunch, it draws a steady crowd impressed by its striking sushi display and pleasant vibe.

Monster Lobster Roll stands out with its fresh lobster and neat presentation. Lobster rolls here feel indulgent and rich in flavor.

Fried calamari comes out perfectly cooked and flavorful without grease. It pairs well with beer and is often ordered more than once.

Warm, cozy space with stunning decor and a lively DJ sets a relaxed vibe. Lobster risotto shines as a delicious main, while tender calamari makes a crisp, well-seasoned appetizer. Valet parking adds ease to the inviting atmosphere.

Lobster risotto stands out as a main course, noted for being well-presented and delicious. It pairs well with other entrees like pesto gnocchi and lasagna.

Calamari comes out tender with a crisp texture and well-balanced seasoning. It pairs well as an appetizer alongside other dishes like short rib buns.

Restaurant combines intimate indoor spaces with relaxed outdoor seating overlooking water. Bar area features live acoustic music creating a lively yet cozy vibe. Decor blends rustic charm with modern touches, offering a welcoming atmosphere for dates and families.

Lobster rolls feature fresh lobster meat served in a soft bun. They come with sides like truffle fries and pair well with other dishes such as shrimp tacos and arugula salad.

Tender fried calamari comes with a pleasantly spicy dipping sauce. It stays incredibly fresh and flaky, making it a solid choice for appetizers like the calamari and shrimp tacos.

Speakeasy-style lounge downstairs offers a live jazz band and after-dinner cocktails in a setting that recalls old world elegance. Warm, sophisticated atmosphere combines with classic Italian charm to create a cozy yet refined dining experience.

The lobster appears in a spicy vodka pasta that stands out for its rich flavor. It also features in a penne alla vodka special that combines creamy sauce with tender lobster pieces.

Fried calamari offers a delightful crunch with a spicy kick. It comes served as a spicy appetizer.

Interior showcases elegant Thai decor with warm lighting and rich gold accents, creating an immersive atmosphere. Music plays loudly, requiring raised voices for conversation. The space attracts those seeking a vibrant yet cozy dining experience.

The lobster tail shines in dishes like the curry and kang kua style, offering a mild spice and rich flavor. It pairs well with fried rice, creating a solid surf and turf experience.

Lightly battered rings deliver a super crispy texture with a savory crunch. Tossed in salted duck egg chili mayo, the calamari offers a creamy, subtly spicy kick.

Seafood market-style layout displays fresh fish on ice, with food prepared visibly and served hot. Atmosphere reflects authentic Egyptian vibe with Middle Eastern decor and soccer games on TV, creating a homey feel. Small interior includes outdoor seating when weather permits.

Fresh lobster appears in mixed seafood platters loaded with crab legs, shrimp, and scallops. The lobster comes seasoned to perfection and often served whole alongside grilled calamari and fish.

Fried calamari comes out crispy and not greasy, cooked just right. Grilled calamari is tender and perfectly seasoned with olive oil and fresh lemon. The Calamari Tajine stands out as a flavorful dish.

Small space with quirky decor and a hole-in-the-wall vibe creates a cozy, buzzing atmosphere. Friendly crowd enjoys fresh oysters and strong cocktails amid lively, sometimes loud music. Local favorite known for excellent seafood and an exceptional raw bar.

Lobster rolls feature big, delicious chunks of lobster cooked perfectly with warm, buttery texture and refreshing lemon mayo. Sandwiches include visible pieces from the claws and offer a real, authentic lobster experience.

Fried calamari serves as a crispy starter with a Sicilian style option available. It pairs well with other seafood appetizers like oysters and clam chowder.

Small seafood restaurant with a homie feeling and clean, well-lit space that resembles a neighborhood deli. Atmosphere stays calm and relaxing with a blue and white color scheme and great music. Mostly takeout-focused but offers a welcoming vibe that makes it a hidden gem for fresh, tasty seafood.

The lobster bisque stands out with its creamy texture and rich flavor. Lobster ravioli also features on the menu, adding variety to the lobster offerings.

Fried calamari comes soft inside and crunchy outside. Grilled calamari appears in the Surf & Turf and trio platters, offering a tasty, smoky flavor.

Spacious seafood restaurant with wide high ceilings and sturdy wooden tables creates a clean, warm atmosphere. Bright lighting and open front street view set a lively, homey vibe. Guests enjoy flavorful seafood boils and casual, comfortable seating with leather seats.

Whole lobsters come fresh and cooked perfectly with full flavor. Lobster rolls stand out as outstanding, and Thursdays feature a buy-one-get-one-free lobster deal.

Fresh calamari comes perfectly cooked, never overdone. It carries homemade Cajun seasoning that adds a spicy kick, and the flavor stays strong alongside other seafood like lobster and shrimp.

Elegant seafood restaurant with chic maritime decor and a contemporary, well-planned interior creates a warm and inviting atmosphere. Signature cocktails and a masterpiece bar enhance the experience, while the space accommodates both casual bar seating and private parties.

Lobster dishes feature large lobster pieces especially in the bisque, which is rich and flavorful. Lobster pasta and lobster Benedict come out perfectly cooked and well enjoyed.

Calamari cooked to perfection offers a fresh and flavorful bite. It stands out alongside other beautifully prepared dishes like shrimp cocktail and grilled octopus.

Narrow, cozy space fills quickly and becomes extremely loud, requiring shouting to communicate. Warm, inviting atmosphere features live solo guitar and thoughtful details throughout. Regulars enjoy diverse, expertly prepared dishes and a welcoming vibe from the owner.

The lobster tail stands out as a highlight, noted for its quality and flavor. Lobster baked clams add a solid seafood option, and lobster ravioli appears on the menu for those seeking variety.

Calamari stands out for its great taste and quality. It ranks among the best ever had with a consistently outstanding flavor.

Bright, open space with modern nautical decor and a large bar area creates a welcoming, cozy atmosphere. The setting by the water adds a coastal vibe that feels neighborly and inviting. The place suits families and groups looking for a relaxed spot to enjoy drinks and casual dining.

Lobster bisque stands out with a rich, balanced flavor and generous portions. The lobster roll and lobster pasta also feature tender lobster, though some dishes have smaller lobster portions than expected.

Fried calamari stands out with its great flavor and crispy texture. It pairs well with a glass of red wine for a satisfying combo.

Seafood market with fresh fish selection and small, cozy seating including a shaded garden patio. Atmosphere feels warm and inviting, with a friendly, family-oriented vibe. Space is clean but cramped, offering a genuine, homey seafood experience.

Lobster here is tender and sweet with a sauce that has the right spiciness. Lobster rolls come packed with lobster and generous portions appear in dishes like lobster fra diavlo.

Freshly fried calamari arrives with tomato sauce and lemon wedges. It stays flavorful and crisp across orders, often paired with seafood like shrimp and clams.

Small, cozy Italian restaurant with intimate seating and authentic homely vibe. Atmosphere stays comfortable and welcoming without being loud. Known for high-quality cuisine and fantastic cocktails in a fine dining setting.

Lobster appears in a Lobster & Shrimp dish served over pasta, often fusilli or cavatelli. The dish features a Cognac creme sauce that blends seafood and pasta flavors.

Fried calamari comes with a choice of sauces, including a spicy orangey sauce and a rich tomato sauce with a perfect spice blend. The calamari dishes consistently deliver off the charts flavor.

Wood-burning fireplace and old-school sophistication create a warm, inviting atmosphere with classic elegance and subtle modern touches. Large, comfortable tables fill a space that balances historic charm with contemporary updates. Cocktails and seafood dishes reflect thoughtful quality, enhancing a timeless, vibrant dining experience.

Fresh, meaty lobster appears in several dishes like the seafood tower and lobster with truffle sauce. The lobster bisque offers a rich, creamy option alongside perfectly prepared oysters and baked clams.

Rhode Island style calamari comes handbreaded and crispy, served with cherry peppers and two sauces. It stands out as a top appetizer alongside other seafood starters.

Cozy, no-frills seafood spot offers affordable seafood boils with free rice refills and double-bagged packaging for easy eating. The small, simple space features Japanese music and quirky decorations that create a welcoming, chill vibe. Portions are filling, and the menu blends Asian wok and Cajun flavors.

Moist and tender lobster tail stands out with freshness alongside shrimp and crab legs. The lobster boil comes with clams and pairs well with calamari.

Calamari stands out as a favorite, noted for its flavor and texture. It pairs well with other seafood like the lobster boil and fish and chips.

Interior design features white decor, stunning murals, and lemon trees that evoke a Greek island atmosphere. Outdoor seating includes a heated patio and sidewalk café area, offering a calm and soothing environment. Greek music plays softly, enhancing the authentic Mediterranean vibe.

Rich and creamy lobster tail pasta blends tomato and cream flavors perfectly. The lobster dish stands out as excellent and pairs well with other seafood options like scallops and octopus.

Grilled calamari comes out tender and melts in the mouth, not chewy. Fried calamari serves as a standout appetizer alongside exceptional dips and grilled octopus.

Contemporary prohibition-era speakeasy with tasteful interior and hand-painted menus creates a cozy, elegant vibe. Live music ranges from jazz to disco house, energizing the space especially on weekends. Creative cocktails and well-crafted food complement the stylish, spacious bar setting.

Generous portions of tender lobster fill the guacamole, blending well with the creamy avocado. The dish balances rich flavors and offers enough to feel like a full entree.

Fried calamari offers a perfect balance of crunchiness and chewiness. The buttermilk coating adds a rich flavor that makes it a standout appetizer.

Seafood restaurant offers an airy dining room with Northeast seaside inspiration and a decent-sized bar area. The atmosphere combines live bands and a comedy/performance space downstairs, creating a lively and fun vibe. Cocktails stand out with creative options like fig syrup old fashion and blood orange margarita.

Lobster dishes feature abundant fresh lobster and large tender chunks. The lobster roll stands out alongside a decadent creamy lobster mac and cheese.

Tender and juicy fried calamari stands out with its succulent texture. It often ranks as the best dish ordered, even impressing those who usually avoid calamari.

Steakhouse offers cozy, quiet atmosphere with a well-laid-out interior that avoids feeling crowded. Table-side dessert flambé and complimentary port wines add unique touches to the dining experience. The place draws those seeking exceptional steak and wine selections in a warm, welcoming setting.

Lobster dishes feature lobster tail, lobster ravioli, and a bisque with strong lobster flavor served in large portions. The surf and turf options combine lobster with filet mignon, all seasoned well.

Fried calamari arrives crispy and tender, showcasing a freshness that stands out. The squid is consistently light and delicious.

Spacious Thai spot shines with Lobster Pad Thai and spiced calamari appetizers. Outdoor seating and a full bar with large drinks create a lively vibe. Cozy garden area adds charm to the pretty decor and great music.

Lobster appears in dishes like Lobster Pad Thai, which offers a luxurious twist on a classic. The lobster is delicious and pairs well with fried rice and pho bowls.

Spiced calamari stands out with its crispy texture and bold seasoning. Sambal calamari offers a spicy kick, making both appetizers highly memorable.

Cozy Thai restaurant with elephant-themed decor and colorful AI-generated wallpaper creates a beautiful, relaxing atmosphere. Live music adds to the vibe while outdoor seating welcomes pets. Tables are closely packed, giving a snug dining experience.

Dishes feature lobster tail prominently, like in the tom yum crab fried rice and lobster pad thai. The lobster pad see ew stands out as a special, with rich flavors and appealing presentation.

Calamari comes with a Thai chili sauce that packs a punch. The dish offers explosive flavors and pairs well with other Thai staples like green curry and tom kha.

Two-floor Italian restaurant offers a festive atmosphere with live music and waiters who sing between courses. The space is gorgeous and bustling, often noisy with a lively crowd. Classic Italian design and traditional plating create an authentic dining experience.

Pasta dishes come with lobster sauce or vodka sauce, often featuring a chive garnish. Portions include mixed seafood with lobster, large enough for sharing, with lobster pieces that are small but flavorful.

Fried calamari stands out as a sensational appetizer with a crispy texture. The calamari and pear salad offers a fresh twist, showcasing the chef's creative approach to this dish.

Big space with homey bar and varied seating including booths and a vintage party room creates a relaxed, lively atmosphere. Noise levels rise with friendly chatter, evoking an old school family charm reminiscent of Italy. Decor shows wear but adds to the authentic, unpretentious vibe.

Dishes feature lobster and shrimp in rich combinations like risotto, ragu, and pasta. Specials include lobster tail paired with skirt steak or sun-dried tomatoes, offering hearty, flavorful meals.

Fried calamari comes out light, crispy, and cooked to perfection. It works well as an appetizer and pairs nicely with frutto del mar.

Cozy Italian restaurant with sophisticated decor and electric candles creates a romantic, laid-back atmosphere. Guests enjoy views of a garden and a wood-fired pizza oven that delivers consistently delicious pizzas. The setting suits intimate dinners and casual gatherings alike.

Lobster Rigatoni stands out with rich flavor and tender lobster pieces. The lobster fettuccine and Seaford Linguine Fra Diavolo also feature lobster and deliver solid taste.

Superb calamari stands out on the menu. It pairs well with dishes like Caesar salad and Seafood Linguine Fra Diavolo.

Historic building hosts an old school Italian restaurant with a warm, cozy atmosphere and elegant, romantic vibe. Music from classic crooners adds to the nostalgic feel. Seating is close, creating an intimate but sometimes cramped setting.

Lobster Pappardelle comes in a spicy pink sauce that stands out for its rich flavor. The dish is consistently delicious and a highlight among the menu options.

Fried calamari arrives hot and tender, showcasing freshness in every bite. A spicy sauce accompanies the appetizer, enhancing its flavor.

Seafood boils here come with a free whole lobster and unlimited garlic noodles, making meals hearty and satisfying. Fried calamari shines with perfect seasoning and appears in dishes like Cajun pasta, adding bold flavor. Spacious, clean space with Cajun spice aroma creates a lively, inviting vibe.

Offers a free whole lobster with certain seafood boil combos and includes unlimited garlic noodles. The lobster roll features a perfectly toasted bun stuffed with fresh, generous chunks of lobster.

Calamari comes fried and seasoned with a perfect sauce and seasoning that stands out. It appears in dishes like Cajun pasta and seafood boils, paired with shrimp and mussels, offering affordable and flavorful options.

Mediterranean restaurant with a blend of ancient Greek and modern design creates a warm, authentic atmosphere enhanced by live violin music and a cozy private room. The space feels chic and classy, inviting relaxed, intimate dining experiences. Strong cocktails and sophisticated wine selections complement the setting.

Pasta dishes come with rich, creamy sauce and sweet, succulent lobster meat. Lobster appears mainly in pasta, especially the lobster Alfredo, which is light yet packed with lobster.

Calamari stands out as a flavorful and phenomenal dish here. It pairs well with grilled octopus and shrimp saganaki, making it a must-try option.