Lobster and Chinese food in New York

Cozy Asian restaurant with beautiful interior decoration and plenty of indoor and outdoor seating creates a relaxing atmosphere. The vibe is casual and inviting, suitable for quick meals or lingering dinners. Rich, fresh flavors and family-owned charm distinguish this spot from others.

Typhoon Shelter Lobster stands out with its juicy and tender meat and amazing flavor. Garlic lobster also shines as a highlight of the menu.

Dishes blend Cantonese, Malaysian, and Thai flavors with authentic touches. Crispy Mongolian beef, Sichuan fried string beans, and special fried rice stand out.

Chinese restaurant offers a cozy ambiance with soft lighting and spaced-out seating that avoids crowding. Background music blends relaxing jazz with Chinese and Cantonese songs, creating a nonchalant yet classy atmosphere. Interior features beautiful decor and a spacious layout uncommon for similar venues.

Ginger scallion lobster stands out with perfect cooking and rich flavor. Lobster noodles come pan-fried and easy to eat, paired well with Chinese greens in oyster sauce.

Soup dumplings stand out as especially scrumptious and highly praised. The menu also features shumai, spring rolls, Mongolian beef, and sweet and sour chicken with a fiery kick, all served with chrysanthemum tea.

Hot pot and barbecue buffet offers fresh seafood including live lobster and crab legs alongside flavorful beef with signature sauces. Spacious, clean environment features a self-serve layout with a charming but slightly dated design. Prices remain affordable, making it popular for group gatherings and casual dining.

Live lobster and fresh seafood like crab legs and oysters feature prominently. Dinner offers one lobster per two guests, with unlimited snow crab and Korean Galbi available.

Offers all you can eat hot pot and barbecue with a lunch special priced at $24.99. The hot pot broth is delicious and the flavors are incredibly authentic.

Spacious hot pot restaurant with modern decor and an impressive ceiling creates an inviting atmosphere. Guests engage in an interactive dining experience by cooking their own food at the table. A make your own sauce bar and unlimited drinks fridge add variety and convenience to the meal.

Fresh lobster arrives alive at the table, sometimes as a surprise free dish not on the menu. The seafood, including mantis shrimps and shrimp, is served moving, highlighting its freshness.

Offers an all-you-can-eat hot pot experience with a focus on seafood. Service stands out as attentive and friendly, enhancing the overall meal.

Small dining space with seven tables and a private room creates a cozy, warm atmosphere. Decor contrasts with menu, offering a French bakery vibe while serving authentic Chinese food. Soft lighting and spaced tables keep the environment comfortable and relaxing.

Lobster dishes come with strong wok hei flavor and include a scallion and ginger style that differs from typical Cantonese preparations. Fried lobster stands out as a notable option.

Peking duck stands out with its authentic wraps and rich flavor, often noted as the best around. Lamb skewers and a spicy lamb hot pot add variety alongside a tender braised beef brisket.

Bright, modern space with a Scandinavian-inspired design creates a warm and inviting atmosphere. Noise levels rise in the evening, but early dining offers a peaceful, feng shui environment. The crowd enjoys sophisticated vibes paired with clean, airy surroundings.

Stir-fried lobster shines here, especially the Classic Cantonese style and the version with noodles. The lobster over sticky rice pairs well with the tea-old fashioned drink for a solid combo.

Peking duck stands out with tender meat and crispy skin, served with house-made wheat pancakes and seasonal sauces. Dim sum ranks as elevated and superb, offering a quality that rivals top spots in Manhattan and Hong Kong.

Space blends modern Chinese design with warm lighting and plush seating, creating a cozy yet sophisticated atmosphere. Live jazz music and a sleek bar enhance the vibe, making it lively without reaching club intensity. The rooftop adds an elevated experience with views and a retractable roof.

Dishes like Mapo Lobster and lobster tofu stand out with bold flavors. The lobster pairs well with rich, spicy sauces and appears in elevated Sichuan preparations.

Bold Sichuan flavors define the menu with dishes like Mapo Lobster and Tea Smoked Duck. The food blends classic Sichuan techniques with an elevated, modern touch.

Private booths with curtains for privacy create a cozy and intimate atmosphere. Spacious layout includes individual mini hot pots and karaoke rooms, blending dining with entertainment. Clean environment supports a relaxed, enjoyable experience.

Fresh seafood stands out with live lobsters and shrimp served still moving. Unlimited self-service includes lobster, mantis shrimp, and wagyu, with free live lobsters offered to some tables.

Offers an all-you-can-eat seafood hot pot with fresh ingredients and a self-service option. The service is attentive, making it a solid spot for group dining and splurges.

Cozy Caribbean restaurant with old-school reggae music creating a chill and nostalgic vibe. Small but quaint space offers enough seating for various party sizes. Drinks like signature rum punch and dishes such as oxtail fried rice highlight authentic flavors.

Lobster fried rice stands out with its incredible flavor. The lobster roll and fish sandwich deliver an immaculate taste.

Bao buns stand out with their fresh ingredients and bursting flavor. The jerk pork bao buns are especially well-seasoned and delicious.

Modern interior combines with loud music and high noise levels from kitchen activity, creating a lively but sometimes overwhelming atmosphere. Small seating capacity keeps the pace unhurried, while char siu and duck dishes stand out as culinary highlights. The space feels welcoming despite some operational quirks and safety concerns.

Lobster dishes come with great value prices around 15 yuan and include options like vermicelli casserole, clear noodles with abalone, and stir-fried lobster with ginger and scallions. Rice platters with lobster are also available and often featured in promotions.

Char siu stands out as the most notable dish, especially in the char siu rice. The congee and shrimp wonton soup also appear on the menu but do not stand out as much.

Steakhouse blends traditional Korean aesthetics with mid-century modern design in a space featuring warm wood finishes and semi-open kitchen views. Atmosphere is chill and upscale with lively music and thoughtful lighting, creating a comfortable setting for conversation. A chic bar area serves crafted cocktails, adding to the sophisticated yet relaxed vibe.

Butter poached lobster serves as a popular accompaniment to steaks here. Lobster tail also appears as an add-on to mains like the Thick Cut Galbi, paired with king crab leg for a rich seafood boost.

Prime rib, Dan Dan noodles, and Mala Gambas with Szechuan peppercorns stand out. Corn cheese and hwe muchim add variety to the menu.

Small, cozy vegan restaurant offers a quiet, serene atmosphere with homely decor and a warm, welcoming vibe. The space feels clean and comfortable, attracting those seeking a peaceful dining experience.

Vegan lobster dishes stand out with amazing flavor and a delicious texture. Traditional lobster rolls and udon with lobster come across as just okay.

Dumplings and dim sum stand out with great flavor and variety, including steamed vegetable options. Full entrees like vegan duck and black sesame beef offer solid choices alongside starters such as scallion pancakes and crispy soy nuggets.

Restaurant offers antique Jiangnan decor with wood and bamboo accents creating a classic, authentic feel. Atmosphere feels elegant and warm, with traditional decorations enhancing the vibe. Dining experience includes flame-cooked dishes and a variety of mild rice wines complementing the food.

Garlic lobster stands out with its chef-level cooking and rich flavor. Stir-fried spicy lobster offers an extremely spicy kick that defines the dish here.

Soup dumplings stand out as a highlight, often described as the best in the area. Special dim sum dishes and authentic Sichuan boiled fish add variety and depth to the menu.

Upscale Chinese restaurant with Hong Kong-inspired decor and a design resembling an Asian street market. Atmosphere is lively and noisy, with a spacious back room suited for larger groups but with poor acoustics and cold temperature. Bar offers unique tea-based cocktails with creative flavors and presentation.

Lobster noodles stand out with good flavor. The lobster spring roll has very little lobster and feels oily. Other dishes like lobster yee mein and claypot rice include lobster but vary in prominence.

Dan Dan noodles and soup dumplings stand out as signature dishes. The menu also features Walnut Shrimp, Crab Rangoon, and mushroom clay pot rice.

Dim sum restaurant offers a warm, cozy atmosphere with well-lit interiors featuring bamboo slats and pleasant acoustics. The space feels fast casual yet inviting, with air conditioning providing comfort. Guests enjoy a varied dim sum selection praised for quality and presentation.

Whole lobster appears in a special dish. Lobster pairs with chow fun and lo mein noodles.

Dim sum features a variety of delicious dumplings and a signature platter with nine pieces and four sauces. The menu includes soup dumplings, sesame rice balls, custard pork buns, and Cantonese-style lobster.

Vibrant decor and a sleek bar create a modern, chic setting with a lively atmosphere. Live DJs and showgirls add energy, making it a fun spot for socializing. The menu features Caribbean fusion dishes and well-crafted cocktails, appealing to seafood lovers and cocktail enthusiasts alike.

Plenty of lobster tostones appear on the menu, often praised alongside crab cake and shrimp fritters. The lobster pasta offers a rich, flavorful dish loaded with lobster meat.

Oxtail dishes stand out with spicy, flavorful profiles. The oxtail lo mein offers a unique twist on classic Chinese food.

Small space with an old-school atmosphere and quiet vibe feels like stepping into a 1970's Chinese restaurant. Servers wear snappy red jackets, adding a touch of formality. The place offers authentic Cantonese food with standout dishes like roast duck and fried lobster.

Cantonese lobster stands out with perfect cooking and a crispy fried style featuring egg and pork. The lobster cracks beautifully and offers a rich, flavorful experience at a reasonable price.

Offers authentic Cantonese food with dishes like lobster Cantonese, beef with snow peas, and walnut shrimp. Known for the Cantonese fried lobster with egg and pork and a savory Beef Brisket Hot Pot with beef tendon and white daikon.

Classic Cantonese restaurant buzzes with lively, authentic atmosphere and stays continuously packed with mostly seniors. Walls display old school photos and a large screen TV adds to the vibe. Rooms downstairs offer private party space, while a turntable supports family-style meals.

Double lobster dine-in deal costs $38 and appears at every table. Lobsters are fatty, meaty, and fresh, often served without noodles underneath for better taste.

Classic Cantonese dishes shine with fresh steamed fish, sweet and sour pork featuring tender thin slices, and authentic seafood preparations. Rice dishes, congee, and noodles complement the menu with traditional flavors.

Dim sum carts circulate regularly in a clean, well-lit space with elegant decor and modern renovation. The atmosphere balances traditional Cantonese morning dim sum vibes with comfortable seating suited for families and small groups. Tables sit close but the environment remains inviting and relaxed.

Lobster comes freshly caught and cooked to order with no overwhelming MSG or chicken essence taste. The Ginger and Scallion Lobster features plump, bouncy meat that is fragrant and perfectly cooked without leaving you thirsty.

Authentic Cantonese cuisine shines through with authentic dim sum that rivals Chinatown spots. Dinner dishes maintain the same great taste and quality, offering a true taste of Cantonese food without traveling far.

Elegant setting combines with fresh seafood and all-you-can-eat lobster to create a comfortable, traditional hot pot experience. Private rooms offer quiet dining, while the atmosphere stays clean and bright. The place stands out for its beautiful decoration and wide seafood selection.

Fresh lobster arrives alive and is chopped on demand, ensuring freshness and quality. Unlimited lobster is available, letting you eat as much as you want alongside other live seafood options.

Broth options include spicy Sichuan and herbal chicken, both rich and balanced. The seafood hot pot buffet features fresh premium meats, seafood, crisp vegetables, and handmade dumplings.

Modern banquet hall design blends with theater motifs and vintage family photos to create a trendy Hong Kong vibe. Bright lighting and a lively atmosphere mix with creative Chinese decor for a cool, hip dining experience. The space attracts groups seeking Cantonese seafood in a stylish, authentic setting.

Lobster sticky rice stands out as a signature dish with a rich, comforting flavor. It pairs well with other bold dishes like chili crab and salt and pepper cuttlefish.

An elevated Cantonese menu stands out with a modern twist. The duck breast variant on Peking duck offers a well-flavored, meaty bite with a great sauce underneath.

Seafood restaurant offers traditional Cantonese decor with large round tables suited for groups in a busy, noisy setting. The space feels cramped and crowded, creating a lively but less intimate atmosphere. Dim sum service on weekends highlights classic dishes in a historic environment.

Lobster shines in dishes like lobster noodle and dim sum dinners. It pairs well with flavors like ginger and scallion, creating a delicious mix.

Classic dim sum shines here with small batches served hot and fresh. Signature dishes include shu mai, crab dumplings, and golden fried shrimp balls, alongside staples like glutenous rice in lotus leaf and shredded pork pan fried noodles.

Modern decor and classic round tables with lazy Susan create an elegant and authentic setting. The atmosphere is lively and colorful, often crowded and noisy with families and groups. Offers late-night hours and karaoke for large groups, standing out among Chinatown dim sum spots.

Lobster comes at a low price of 19 yuan and tastes very fresh. Twin lobsters cooked with ginger and scallion stand out as a flavorful option.

Authentic Cantonese flavors shine in the dim sum, with standout dishes like walnut shrimp and beef chow fun. The spot stays lively late, offering vegetarian options and consistent quality across multiple locations.

Contemporary prohibition-era speakeasy with tasteful interior and hand-painted menus creates a cozy, elegant vibe. Live music ranges from jazz to disco house, energizing the space especially on weekends. Creative cocktails and well-crafted food complement the stylish, spacious bar setting.

Generous portions of tender lobster fill the guacamole, blending well with the creamy avocado. The dish balances rich flavors and offers enough to feel like a full entree.

Shrimp dumplings appear often and stand out, especially the truffled variety. Other notable dishes include chicken meatballs and lobster guac, alongside calamari and chicken options.

Space resembles a 1940s gambling parlor with Chinese-Portuguese decor and a nostalgic 1960s trading port vibe. Atmosphere shifts from loud music upstairs to a speakeasy dance bar downstairs with a DJ. Cocktails stand out as well-crafted and inventive.

Lobster noodles stand out with tasty, chewy noodles and tender, savory lobster meat in a flavorful sauce. The dish often features fresh lobster tails and pairs well with truffle croquettes.

Dumplings stand out with an outstanding mix of flavors and textures. Noodle dishes like vegetarian Hakka noodles and hoisin noodles complement the authentic Cantonese rustic retro vibe.

Bright and clean space with big round tables suits family gatherings despite feeling crowded and slippery floors. Offers reasonably priced Cantonese dishes with some unique flavors and standout fried rice. Atmosphere mixes lively energy with a slightly cramped layout.

Lobster dishes showcase Cantonese culinary skills with perfectly cooked meat. The lobster fried rice offers a generous portion with multiple lobsters worth of meat, making it a standout choice.

Offers authentic Cantonese cuisine with fresh seafood and innovative dishes. Wonton Soup and soup dumplings stand out as comforting favorites.

Sleek interiors blend Art Deco style with Shanghai and New York influences, creating a stylish, futuristic vibe. Live jazz and a chilled bar atmosphere add to the sophisticated energy. Signature cocktails and a flaming Peking duck presentation highlight the experience.

Dumplings highlight lobster in creative ways like lobster squid ink and crystal shrimp with lobster. Lobster dumplings stand out as a favorite dish.

Peking Duck stands out as exceptionally well-prepared, rivaling versions found in China. Dim sum options include mushroom bao, wagyu beef mille-feuille, and bak kut teh xiaolongbaos, offering a diverse taste experience.

Spacious Cantonese restaurant with private VIP rooms and stylish decor creates a lively yet comfortable atmosphere. Bright, clean, and welcoming space suits family gatherings and casual dinners. Fresh seafood displayed in transparent tanks adds an authentic touch.

Steamed lobster with ginger and scallions stands out for its freshness and flavor. Fried lobster also features as a highlight alongside crab dishes.

Authentic Cantonese cuisine shines with wok hei flavor and Hong Kong style BBQ. Dishes like beef chow fun and BBQ beef ribs deliver strong, traditional tastes with balanced spice.

Spacious interior with tasteful decoration and private rooms suits large groups and offers dog-friendly indoor seating. Atmosphere combines lively energy with occasional background noise and high temperature. Cocktails and unique Asian dishes complement the vibrant dining experience.

Lobster dishes come with bold Szechuan flavors and include options like lobster in sticky rice and lobster with salted egg yolk sauce. The lobster is perfectly cooked and melts in your mouth.

Juicy pork soup dumplings stand out with rich flavor and a satisfying bite. The Dan Dan noodles deliver a bold, authentic taste that impresses even first-timers.

Mandarin restaurant offers table-side Peking duck presentation and a quiet, elegant atmosphere with majestic interior design. The space feels crowded and cold, with cramped seating and mismatched decor. Staff roles appear flexible, creating a somewhat chaotic but attentive environment.

Lobster appears in dishes like mapo tofu and ginger scallion style. The mapo tofu lobster costs 158 yuan and the ginger scallion lobster is priced at $150 but lacks flavor and salt.

Peking duck here features crispy skin and tender meat, carved with precision. The dish tastes authentic and is roasted perfectly, making it a standout in the city.