Chinese food and Thai food

Family-owned Thai restaurant offers a warm and cozy atmosphere with smooth jazz music enhancing a serene and inviting vibe. The interior is cute and chic without pretension, creating a comfortable setting for authentic dining.

Saucy wide rice noodles come with Chinese broccoli and chicken in a thick savory sauce. Crunchy chicken dumplings called Money bags arrive with sweet sauce, while crab Rangoon offers a light, crunchy bite with rich crab filling.

Authentic Thai flavor shines in the pad Thai, green curry, and drunken noodle. The mango sticky rice stands out as exceptionally good, and the soup draws repeat visits.

Cozy Asian restaurant with beautiful interior decoration and plenty of indoor and outdoor seating creates a relaxing atmosphere. The vibe is casual and inviting, suitable for quick meals or lingering dinners. Rich, fresh flavors and family-owned charm distinguish this spot from others.

Dishes blend Cantonese, Malaysian, and Thai flavors with authentic touches. Crispy Mongolian beef, Sichuan fried string beans, and special fried rice stand out.

Juicy chicken satay stands out alongside spicy drunken noodles loaded with peppers and onions. The menu features shrimp papaya salad, pad Thai, and a new mango sticky rice dessert.

Asian restaurant offers an elegant tropical atmosphere with beautiful decor and carefully chosen dishware. Music plays a great role in setting a lively, buzzing vibe. Cocktails stand out as phenomenal and refreshing additions to the experience.

Dumplings stand out with soup and meat varieties that impress. The menu features General Tso’s chicken, spring rolls, and dishes like chow fun, walnut shrimp, and broccoli with brown sauce.

Pad Thai stands out with a rich, authentic flavor that many find exceptional. The menu also features eggplant garlic and satay dishes that deliver strong, memorable tastes.

Boho chic design creates a tropical, relaxing atmosphere with comfortable seating and attractive lighting. Interactive hibachi chefs provide live entertainment including jokes and musical acts, adding energy without overwhelming noise. Late hours suit those seeking a chill spot after shows.

Soup dumplings stand out as fresh and handmade, with a variety including pork, chicken, shrimp, and beef. Dim sum features vegetable dumplings for vegetarians and a mix of fried pork dumplings, beef pancake rolls, and fried udon.

Yellow curry stands out as a highlight, paired with drunken noodles that rank among the best across many Thai spots. The mango sticky rice offers a memorable dessert experience.

Small space with modern interior design and bright, clean atmosphere creates a warm and elegant vibe. Music adds to the friendly environment, while good lighting and tasteful decorations enhance the dining experience.

Spicy oil dumplings with big shrimp stand out here. The ma la noodle soups balance heat well without numbing, and the Sichuan pepper chicken rice noodles offer a flavorful kick.

Tom Yum dishes stand out with a perfect balance of spice and sourness. The Tom Yum Rice Noodles and Tom Yum Goong soup offer tasty, flavorful options.

Small space with fresh flowers and bright lighting creates a cozy, inviting atmosphere. Live music adds a chill vibe that complements the clean, welcoming interior. The place feels warm and intimate, perfect for relaxed dining.

Thai dumplings stand out with a homemade feel and strong recommendation. Dishes like sesame chicken offer a crispy texture, while options such as shrimp lo mein and pork belly with Chinese broccoli add variety to the menu.

Offers authentic Thai cuisine with a focus on homestyle dishes beyond the usual pad thai and green curry. Features well-priced lunch specials in a small, hidden setting with consistently tasty food.

Tiny modern dumpling joint with upbeat funk decor and top-notch plating visible from the small seating area. Cozy atmosphere blends friendly vibes with a cool outdoor seating option. Space feels welcoming and visually appealing, attracting a mix of families, friends, and individuals.

Dumplings stand out with rich flavors and satisfying textures. Varieties like pad Thai and salmon and shrimp offer distinct tastes that keep people coming back.

Chicken green curry offers a slow-building kick with rich flavor. Dumplings like pad Thai, Massaman curry, and Tom Yum bring bold, spicy tastes with sauces like MaLa and hot chili oil.

Asian restaurant offers comfortable booths and large party room with big projectors displaying animated wildlife. Atmosphere is beautiful and enjoyable, suited for relaxed dining or social gatherings. Bar area features signature cocktails with bold and refreshing flavors.

Mongolian beef and Singapore noodles stand out for their flavor. The General Tso chicken and hot and sour soup offer solid, satisfying options. Dumplings, scallion pancakes, and dim sum also come well prepared.

Pad Thai stands out with bursting flavor and a spicy kick, especially the shrimp version. The menu pairs it well with sushi and tempura rolls, offering a mix of tastes.

Small, cozy restaurant with dim lighting and a quiet atmosphere. Offers clean, stylish decor and a mom-and-pop vibe with limited seating. Serves authentic Asian noodle dishes with reasonable prices and a welcoming feel.

Beef chow fun noodles come fat and tender with a strong wok flavor and balanced seasoning. Scallion pancakes are crispy and flaky, paired with a light soy sauce. Fried dishes like honey walnut shrimp and sweet and sour chicken stay hot and crispy when served.

Pad Thai stands out with fresh shrimp and beef options served hot and tasty. Drinks like Thai Iced Tea and HK Style Milk Tea complement dishes such as Tom Yum Goong soup and Satay Tofu.

Chinese noodle restaurant offers a modern, clean space with a warm, inviting atmosphere and colorful decoration. The dining area is spacious and bright, creating a family-friendly environment where people relax and communicate. Staff provide attentive service, enhancing the overall welcoming vibe.

Sichuan cuisine shines with Seafood Tom Yum Soup and dumplings in spicy oil. Beef brisket mixed noodles offer a peanut-like flavor with Szechuan spice, complemented by crispy coconut lava balls as appetizers.

Seafood Tom Yum Soup stands out with its spicy and flavorful broth and a nice variety of seafood. Dumplings and dishes like Original Chicken and Tomato with beef slice complement the menu well.

Vegan restaurant offers beautiful design with an intimate, vibrant atmosphere and open kitchen. It features a full bar with an excellent sake selection and a well-curated playlist. The space suits fancy meetings or dates with phenomenal dish presentation and caters well to dietary restrictions.

Crispy cauliflower bao and chili noodles stand out with bold flavors. Beef dumplings and crab Rangoon offer rich textures and savory bites.

Pad Thai stands out with both chicken and vegan versions. Sushi options include a rainbow roll and peanut buddy wrap. Other dishes feature gochujang chikn bao buns and yakitori skewers.

Small space with neo-70s design and soft-glow warm lighting creates an intimate, vibey atmosphere. Music and lighting set a cool, sexy mood that suits date nights and gatherings. Staff conversations sometimes rise above the music, adding to the lively energy.

Spring rolls stand out as a must-try item. The menu also includes yucca fries that complement the dishes well.

Offers a tasty healthy spin on Thai cuisine with standout dishes like red curry chicken, papaya salad, and lemongrass wings. The menu also features unique items like octopus, butternut squash soup, and kimchi fried chicken.

Dining area combines Scandinavian design vibes with Thai and Chinese decor, creating a cozy and modern atmosphere. Lighting stays dim and relaxing, complemented by instrumental music that suits quiet meals or dates. Comfortable seating and a full bar add to the inviting, clean environment.

Dumplings stand out here, especially the steamed pork and soup dumplings which rank among the best in Manhattan. The dan Dan noodles come well-seasoned, and the General Tso chicken offers strong flavor.

Pad Thai stands out as authentic and well-cooked. Many vegetarian options like massaman curry and house tofu appear alongside boneless BBQ ribs and panang curry with shrimp starters.

Modern interior design creates a beautiful, warm atmosphere with plenty of natural light and spacious seating. Music selection adds to the amazing ambience. The place feels clean and thoughtfully arranged for a comfortable dining experience.

Sesame chicken offers a crunchy texture with a slightly tangy sauce. Lunch specials include General Tso chicken with brown rice. Hibachi entrees come with noodles or fried rice, and the hibachi Lo mein side matches the small rice portion in size.

Pad Thai stands out with its delicious flavor. The Thai basil tofu suits vegetarian tastes well. The red curry offers a pleasant spice that invites second helpings.

Tiny take-out spot with an open kitchen and hole-in-the-wall vibes offers amazing vegan food featuring plant-based meat alternatives that rival originals. No seating is available, and the space feels exposed to outside elements. The atmosphere is busy and chaotic, making conversation difficult.

Seitan bao buns and sesame medallions offer flavorful plant-based takes on classic Chinese dishes. Fresh vegetable dim sum and vegan options like char siu bahn mi and Seoul pancake dumplings stand out for their taste and quality.

Vegan chicken pad Thai stands out with its delicious taste and well-sized portions. Plant-based dishes like the char siu bahn mi and impossible baos match the originals in flavor.

Small Asian restaurant offers a cozy, intimate atmosphere with well-designed decor and soft upbeat music. The space feels warm and charming, resembling a family-run spot with about five tables. It attracts diners looking for a relaxed place to enjoy multi-Asian fusion dishes.

Mapo tofu offers a balanced spiciness for those who like heat. Crispy sides like dumplings and spring rolls complement dishes such as Peking pork chop and drunken noodles.

Pad See Ew stands out with its sweetness and added bell pepper and onion, differing from the original. Green curry balances spice and creaminess well, while drunken noodles offer a perfect amount of spice.

Restaurant offers beautiful decor with a live female DJ playing loud music that energizes the space but challenges conversation. Seating includes high chairs and a central marble bar, creating a stylish yet somewhat narrow layout. Atmosphere blends Zen-inspired design with vibrant nightlife energy.

Soup dumplings offer impressive quality, flavor, and texture. Dishes like gen tso cauliflower and beef and broccoli come fresh and full of flavor.

Fire chicken satay offers good prices and the chicken coconut soup comes with a bit of spice.

Narrow space with tables set about 10 inches apart creates a crowded atmosphere. Dark interior and lovely decor featuring a portrait of an elephant and young prince set a lively mood. A DJ spins house and dance beats, adding energy to the environment.

Steamed dumplings and short rib Pho stand out with rich flavors and satisfying portions. Dumplings especially draw attention for their delicious taste and consistent quality.

Green Curry features kefir lime and Thai basil leaves for a fresh, aromatic touch. The papaya salad stands out with bold flavors that keep you licking your fingers. Pad Thai comes out very delicious and well-balanced.

Small space with bar seating for 8-10 creates an intimate, cozy atmosphere that feels like dining at a friend's home. Eccentric decor and excellent music add to the unique vibe. The place welcomes dogs and offers thoughtful amenities like phone chargers and outdoor seating.

Truffle dumplings stand out with a unique blend of sweet potato and rich truffle flavors. Dumplings here consistently deliver a memorable taste experience.

Massaman curry shines in both dumplings and noodles with rich, spectacular flavor. Thai iced tea comes in classic and vegan versions, both made with coconut milk or cream for a unique twist. Eastern cukes stand out with freshness and Thai basil in a flavorful sauce.

Small space with dim lighting and wooden tables creates a cozy, intimate atmosphere. Music volume stays low, allowing easy conversation in a relaxed, earthy vibe. The place draws a crowd looking for authentic Asian vegan cuisine in a calm setting.

Dumplings and spring rolls stand out as consistently delicious choices. The menu also features flavorful options like hot and sour soup and spicy ramen soup.

Pad Thai stands out as a signature dish, alongside spring rolls and green tea noodles. The menu also features warming options like red curry ramen and flavorful dishes such as basil chicken and Singapore mei fun.

Refurbished diner space combines modern, spacious interior with stylish decor creating a warm, welcoming atmosphere. The environment blends casual and sophisticated vibes suitable for relaxed meals. Sushi bar lighting feels subdued compared to the rest of the bright setting.

Moo Shu Chicken, Honey Walnut Chicken, and Shrimp Chow Fun stand out as some of the best dishes. The sesame chicken is excellent and highly notable.

Pad Thai and hot & sour soup stand out with strong flavors. The Thai curry offers an authentic taste that recalls Bangkok, while the sliced flank steak with Thai Basil is tender and flavorful.

Elegant space features tasteful floral decor and spacious table arrangements that create a calm, intimate atmosphere. Lighting supports a sophisticated vibe suitable for quiet dinners or celebrations. The bar offers high-end cocktails including Louis XIII cognac, adding to the upscale experience.

Peking duck stands out with its melt-in-your-mouth tenderness and artistic presentation inside a golden birdcage. Dishes like Mapo tofu, steamed fish, and stir-fried pork deliver solid, authentic flavors. The menu also features crispy mushroom rice and Chinese broccoli that complement the main dishes well.

Creamy, aromatic Green Curry features fresh vegetables. Pad Thai and Basil Chicken offer classic, flavorful options. Drunken noodles and Crying Tiger entrees stand out with bold tastes.

Neon signs and mahjong-themed decor create a lively, upbeat vibe with a modern, bright atmosphere. Canto pop music and period movies add to the immersive Hong Kong cultural experience. Seating fills quickly in the compact basement space, offering a cozy yet energetic setting.

Menu blends classic Hong Kong-style dishes with innovative Cantonese American twists. Char siu stands out with a sweet, jelly-like texture. Chicken hot pot offers a mild, herbally balanced flavor. Portions are generous across noodles, rice bowls, and dim sum.

Tom yum dishes stand out with rich, flavorful sauce and a unique presentation that mimics cup noodles overflowing from a ceramic cup. Other items include satay beef on rice, curry fish balls, and Hong Kong style milk tea with bear ice cubes.

Small space with around four tables offers an elegant and cozy atmosphere that feels warm and inviting. The vibe reflects a typical Thai street style with a clean environment. Large portions and affordable prices make it stand out among similar eateries.

Sesame chicken stands out as tender, juicy, and full of flavor. The sweet and sour chicken and Shrimp lobster sauce also deliver memorable tastes. Wonton soup offers a soothing, restorative quality.

Offers authentic Thai curry and flavorful Pad Thai alongside Thai drunken noodles and seafood noodle soup. Combines Chinese and Thai cuisine well with dishes like sesame chicken and Thai basil chicken.

Large space features big Buddha statue and lit-up koi pond, creating a moody, peaceful vibe with spacious interiors. Atmosphere balances welcoming and lively, suitable for large groups and events. Decor blends Asian influences with an open layout and outdoor seating.

Hakka Lo Mein and beef steamed dumplings deliver strong flavors. Crispy rice, Mongolian beef, and tender chicken dumplings add variety and texture.

Drunken noodles come perfectly seasoned and very tasty. Starters include chicken satay and coconut shrimp. Highlights feature butter chicken, garlic naan, Thai basil fried rice, steamed shrimp dumplings, and Lollipop chicken.

Spacious interior with well-lit seating and roomy tables creates a comfortable dining environment. Atmosphere feels clean and inviting, suitable for both small and large groups. The vibe is calm and friendly, offering a family-friendly setting without crowding.

Egg and pork chow fun and Penang kueh teow with flat noodles stand out with their rich flavors. Egg rolls arrive fresh and crispy. Malaysian Chow Fun is popular enough to order for takeout.

Chicken satay stands out with its delectable peanut sauce and tender, flavorful meat. Other notable dishes include Hainanese chicken, curry beef stew, and Hokkien noodles.

Small dining room with cramped seating and packed tables creates a lively, noisy atmosphere especially during busy times. Interior design offers a nostalgic, old-school Chinese restaurant vibe with clean, well-maintained spaces. Friendly energy fills the space despite limited room to move.

Orange Chicken stands out with strong flavor. The fried Cantonese noodles and egg foo young also deliver solid taste. Duck Wonton Soup and Hunan chicken add variety to the menu.

Beef Pad Thai comes slightly spicy with fresh prawns cooked perfectly. Lemongrass chicken offers a flavorful option alongside the delicious Pad Thai.