Asian fusion restaurant combines elegant atmosphere with cozy, welcoming vibe and carefully curated décor featuring animal-patterned floor tiles. The space feels refined yet relaxed, suitable for both casual nights and special occasions. Music selection adds to the warm, attentive environment.
Sushi here stands out for its super fresh sashimi and consistently magical quality. Every piece feels carefully crafted, making it a solid spot for anyone who loves authentic sushi experiences.
Dishes deliver authentic flavor with a tingly balance of Szechuan peppercorns, especially in the Ma Po Tofu. Options cover a wide range of real Sichuan spice that stands out.
Good to know
Lunch specials are available daily with various options.
Dinner features a 3 rolls for $25 special.
Takeout packaging is elegant and thoughtful, enhancing the experience.
Asian restaurant offers modern interior with close seating and limited walking space. Hibachi chefs create a lively, entertaining atmosphere with juggling and fiery shows. Known for top-rated soup dumplings and hibachi on Long Island.
Sushi stands out with the tiger roll and sashimi offering fresh, flavorful bites. Hibachi dishes and dumplings complement the menu alongside steak teriyaki, miso soup, and stir fry udon noodles.
Szechuan dishes here offer authentic flavors with a numbing sensation from peppercorns. Signature items include Sichuan beef noodles, Pork Soup Dumplings, and Water Boiled Fish that balances spice and sour notes.
Good to know
Reservations are recommended during peak hours to avoid long waits.
The restaurant offers a buy 4 get 1 free hibachi deal for dine-in dinner.
Takeout is available and food arrives hot.
Neon lights and light-up signs create an underground, secret atmosphere in a narrow basement space. The vibe is fun and lively, with a casual, laid-back energy suited for small groups or dates. Authentic Chinese street-style skewers and BYOB policy add to the unique experience.
Fresh milk mochi stands out with its smooth and silky texture and a sweet, crispy crumble. Skewers like lychee pork and short rib pair well with fried ramen noodles that taste like dry hot pot.
Spicy and smoky mala sauce blends Sichuan peppercorn and chili paste for a strong kick. Dishes like Sichuan Popcorn Chicken offer a crispy, spicy bite, while sautéed beef and onions add savory depth.
Good to know
Aroll Bar and Grill offers a free draft beer with a $100 store purchase.
There is a special offer of $10 for 100 bottles of beer (5 per visit).
The restaurant has a BYOB night where guests can bring their own alcohol.
Spacious dining area with high ceilings and ample seating creates an inviting environment. Energy stays lively and energetic, suitable for casual meals and celebrations. Self-serve bars and innovative ordering via iPad add a modern touch to the experience.
Lunch Bento Boxes offer generous portions with perfectly cooked chicken, rice, and tasty sides like pickled vegetables and kimchi. The soup and ramen are flavorful, and the matcha cake is light and not too sweet.
Broth stands out for its super spicy kick that clears sinuses instantly. The Szechuan spicy soup base tastes rich and flavorful, with staff ready to help when the heat gets intense.
Good to know
You have a time limit of 2 hours for your meal.
The price for the all-you-can-eat option is $22 per person.
Unlimited appetizers are available during your meal.
Asian hot pot restaurant offers wide broth variety and fresh ingredients in a clean, cozy space with complimentary dessert bar including soft serve ice cream. Atmosphere stays relaxed and friendly with modern, tasteful decor featuring hanging fabrics and plants. Customers customize sauces and enjoy authentic Sichuan flavors alongside globally inspired options.
Broth options include sukiyaki, which tends to be sweet and may not suit all tastes. Bowls with sukiyaki broth can cost around $40.
Broth options include eight varieties with a Sichuan spicy flavor that stays true to Chengdu's style. The Szechuan soup base offers an authentic, flavorful experience among modern bowls.
Good to know
The restaurant offers nearly 80 premium ingredients to customize your hot pot.
Expect a 20% discount during the soft opening period.
Complimentary ice cream dessert is provided to every customer.
Spacious hot pot restaurant with modern decor and an impressive ceiling creates an inviting atmosphere. Guests engage in an interactive dining experience by cooking their own food at the table. A make your own sauce bar and unlimited drinks fridge add variety and convenience to the meal.
Freshness stands out with sashimi cuts like Yuzu salmon and Alaska sweet shrimp. Unlimited servings include seafood, meat, vegetables, and appetizers, plus unique items like razor clams and shrimp tempura.
Rich, spicy Sichuan broth stands out alongside authentic flavors in dishes like drunken crab and lobster. Shrimp paste adds depth, while mushroom broth offers a flavorful alternative.
Good to know
Come before 5 pm for quicker service; otherwise, expect to wait.
The restaurant has only about 6 parking spots in their lot.
They don’t take reservations, so join the waitlist online before you go.
Hot pot restaurant with gorgeous interior design and high ceilings creates a spacious, peaceful atmosphere. Guests enjoy personalized hotpot experiences with tablet ordering and a creative sauce bar. Membership offers access to exclusive dessert carts and booths, adding a unique touch.
Wide variety of fresh sashimi and seafood is available, including oysters, salmon sashimi, and sweet shrimp. The premium package offers unlimited sashimi at an affordable price.
Hot pot here delivers authentic Sichuan and Chongqing flavors with a very spicy kick that matches the taste found in China. The atmosphere feels like being in Sichuan, and the restaurant features a Sichuan Opera Face Changing performance.
Good to know
The minimum charge for the candied haws event is 300 for 5 people.
It's best to call and make a reservation to avoid long wait times.
The regular all-you-can-eat option costs about $35 per person.
Small, cozy restaurant with a warm atmosphere and friendly service. Space includes a prayer area and uses touch screen ordering. Clean, well-furnished interior with complimentary pumpkin cake offered after meals.
Hearty, authentic Lanzhou ramen stands out here with braised beef noodles and dan dan noodles offering rich, satisfying flavors. The pumpkin mochi dessert adds a unique sweet finish to the meal.
Spicy stir fried prawns deliver a strong Szechuan pepper bite. The beef tripe and tendon noodle offers an authentic noodle texture. Sichuan boiled fish comes out pleasantly spicy and savory.
Good to know
The restaurant is a few steps from the 14th Street MTA station, servicing A, C, E, and L lines.
Prices are reasonable, with dishes like lamb skewers priced at $5 for three pieces.
No tipping is required at this restaurant, simplifying the payment process.
Asian fusion-themed space offers ample seating and a relaxed atmosphere that varies from quiet to lively depending on the crowd. The design is simple and less flashy, focusing on a casual, cool environment with a large study area. It provides a calm break from the surrounding busy neighborhood.
Fresh sushi rolls like California and avocado cucumber come beautifully presented and flavorful. Poke bowls pack lots of ingredients and taste vibrant, while grilled salmon offers a tender, sashimi-grade quality.
Spicy potato wide noodles with beef offer authentic Sichuan flavor. Szechuan poached chicken comes boneless and cold, packed with bold heat and numbing peppercorns. Spicy BOBO serves as a comforting, traditional noodle soup.
Good to know
Expect longer wait times for food preparation, especially during busy hours.
The restaurant allows for custom options to meet dietary restrictions.
Credit cards and mobile payments are accepted, but cash is recommended for small purchases.
Old world Chinese style decor creates a cozy, comfortable atmosphere with pleasant ambiance and clean, well-maintained interiors. The space includes separators and thoughtful spacing that enhance the dining experience. The vibe is calm and inviting, suitable for enjoying authentic Sichuan cuisine.
Fresh, high-quality sushi stands out here with well-made rolls that feel special. The menu offers a variety of sushi and roll options alongside Chinese dishes.
Sichuan dishes deliver perfect spice and flavor with every bite. The spicy chicken stands out for its crunch and authentic taste.
Good to know
They provide a special offer of a free first cocktail with a minimum $35 purchase in September.
I appreciated the 15% discount for ordering takeout.
Refurbished diner space combines modern, spacious interior with stylish decor creating a warm, welcoming atmosphere. The environment blends casual and sophisticated vibes suitable for relaxed meals. Sushi bar lighting feels subdued compared to the rest of the bright setting.
Sushi stands out with its very fresh quality and skillful preparation, matching top Manhattan spots. The menu offers a mix of Asian fusion dishes alongside classic Japanese items like miso soup and kani salad.
Shrimp with Szechuan Peppercorn sauce stands out with its bold flavor. The Szechuan Pork Dumplings offer a unique taste but come with a tough, chewy texture.
Good to know
The restaurant has a $20 corkage fee for bringing your own alcohol.
Online takeout prices differ from dine-in prices; fried rice is $13 for takeout and $15.50 for dining in.
The menu features a variety of Chinese favorites, Japanese dishes, and Asian fusion options.
Small, cozy space with wooden interior design and modern seating creates an intimate setting. Atmosphere stays calm and welcoming, with great lighting and a quiet, comfortable vibe. Friendly flow of people adds to the authentic neighborhood feel.
Signature beef ramen arrives piping hot and tastes delicious. Options include shredded chicken ramen alongside the beef variety.
Szechuan noodles come with a strong, spicy kick and pair well with the soup dumplings. The Szechuan Braised Beef offers rich, bold flavors that stand out.
Good to know
The prices for a bowl of noodles are average and offer great value.
The wait time for to-go orders is around an hour and a half.
The restaurant has plentiful vegetarian options.