Small bakery with cozy French vibe and pleasant decor offers indoor and outdoor seating. Atmosphere stays calm and quiet despite busy surroundings, with occasional noise from metal chairs scraping on concrete. Regulars enjoy fresh baked goods and coffee in a relaxed setting.
Warmed up, the chocolate croissants are crusty and soft with a perfect balance of flaky layers and rich chocolate inside. They pair well with other pastries like the apple tart and almond croissants.
Crusty, flaky, and chewy textures define the sourdough loaf here. The bread consistently stands out, especially in the avocado toast.
"I thought the coffee here was the best in town."
"I thought the chocolate croissant was the best I had."
"The sourdough bread here is outstanding."
Good to know
If you stay at the Moxy, you can use a daily voucher for credit.
Expect a line at 8 am, mostly hotel guests, but it moves quickly.
The cafe is conveniently located near Times Square.
Beautiful space with natural light from big windows and spacious seating creates a cozy, welcoming atmosphere. A window into the kitchen adds a sense of connection to the artisan baking process. The vibe is charming and relaxing, attracting those who appreciate quality and ambiance.
Chocolate melts smoothly without warming. The pain au chocolat features delicious chocolate that stands out even to those not usually into it.
Every sourdough loaf uses a sourdough starter, even in laminated doughs for croissants. The sourdough boule comes in two sizes, and the bread consistently tastes excellent alongside breakfast.
Good to know
The bakery offers seasonal menu options that change regularly.
Expect a variety of baked goods that are highly rated by locals.
The soft opening was on Thursday, so new items may be available.
Small bakery with cozy vibes and warm, inviting interior filled with traditional Mexican decorative details. Atmosphere carries the scent of fresh bread and offers limited seating at tiny tables. The space feels like a slice of Ciudad de Mexico, creating a welcoming and special environment.
Flaky and buttery textures define the chocolate croissants here. Unique options like the Mexican hot chocolate croissant add a spicy twist to the classic.
Sourdough here has a thick bubbly crust and a tangy, airy interior. Loaves come fresh and warm, with options like cranberry walnut and sesame seed varieties, all priced lower than many other spots.
Good to know
The bakery opens at 7 AM.
The loaves of bread sell out quickly, so grab them early.
Items frequently seem to be out of stock.
Small bakery with cozy atmosphere and homey vibes offers fresh pastries that sell out quickly. Space includes communal table and dog leash hooks outside, welcoming a diverse crowd. Energy feels warm and lively, making it a neighborhood staple.
Chocolate croissants come out warm and crispy with a perfect chocolate filling. They taste light and delicious, often noted as some of the best in the area.
Sourdough here features rosemary grit and sesame varieties with a fresh, crusty texture. Loaves like the seed-packed bird bread appear on specific days, offering a tasty, though sometimes pricey, option.
Good to know
Pre-ordering a baguette is necessary due to high demand.
Pastries and cookies sell out straight from the oven.
The bread costs 11 USD a loaf.
Small bakery nook with thoughtful interior design and a charming outdoor seating area tucked around the corner. Atmosphere carries good neighborhood vibes with friendly people and a relaxed pace. Known for house-baked pastries and breakfast sandwiches that attract visitors from afar.
Chocolate croissants here have a buttery dough but lack lamination, making them less flaky than traditional versions. Some find them boring, while others enjoy their simple, rich flavor.
Seeded sourdough loaf stands out with its earthy, tasty, and fresh flavor. The sourdough olive bread offers a unique twist that many find memorable.
Good to know
Seating outside the bakery is limited, so pickup is recommended.
They cater to gluten-free diets.
You can conveniently order ahead through their website.
Bakery offers authentic French pastries with award-winning croissants and crispy, airy textures. Warm, inviting atmosphere complements the experience, with a lively, positive energy throughout the space. Regulars arrive early to enjoy fresh goods before they sell out.
Chocolate croissants have a crispy, buttery crust with a soft, chewy inside. The chocolate is soft and complements the buttery exterior well.
Crunchy crust and very soft inside define the sourdough bread here. Classic organic loaves and olive breads stand out alongside delicious croissants and baguettes.
Good to know
The bakery delivers breakfast baskets on weekends.
Be early to avoid missing out on regular croissants.
The price of the almond croissant is 4 dollars.
Small French bakery with cozy, charming space and intoxicating aromas of fresh pastries and herbs. Inside feels slightly frantic while outside offers wooden benches for sitting. Known for exceptional baguettes and croissants that evoke Parisian quality.
Homemade pain au chocolat features rich, delicious chocolate that stands out. It often draws comparisons favorably against versions from France.
Gluten-friendly sourdough offers a soft inside and a crispy crust. The pave loaf is mostly fermented, making it easier on gluten-sensitive stomachs.
Good to know
The bakery is busy between 8-9 AM.
The bakery closes early at 1 PM.
Get there early for the Jamon baguette as it sells out quickly.
Small storefront with outdoor seating and on-site production offers a warm, family-like atmosphere. Bright space features a variety of sweet and savory baked goods neatly displayed behind glass. The vibe is inviting and casual, with a focus on quality Italian-style pastries and breads.
Chocolate croissants come with a crispy outside and a soft, delicious inside. Options include almond and chocolate varieties along with Nutella and custard cream croissants.
Bright space offers a decent variety of freshly baked baguettes and sourdough loaves. Both sweet and savory baked goods complement the sourdough bread selection.
Good to know
Everything is baked fresh in-house daily.
There is no indoor seating; enjoy outdoor seating or takeout.
The bakery offers a wide variety of baked goods and desserts.
Busy bakery with a long line and early sellouts creates a bustling atmosphere. Outdoor seating offers a chance to enjoy fresh pastries in a lively setting. Known for exceptional sandwiches and standout focaccia, it draws a crowd especially during lunch hours.
Offers a triple chocolate croissant rated 8 out of 10 and a chocolate chocolate croissant with a clear focus on rich chocolate flavor. The concept of the chocolate chocolate croissant stands out.
Wholegrain sourdough stands out with its rich flavor but comes at a higher price. Seeded sourdough offers a really amazing texture and taste.
Good to know
The line at Radio Bakery can be long, especially during lunch hours.
By 11:30, they often sell out of the Sweet Corn & Pecorino Foccaccia Slice.
Radio Bakery has no toilet available for customers.
Bright, elegant bakery with two levels and large windows fills the space with natural light. Atmosphere feels Parisian and cozy, welcoming for working or relaxing with coffee. Seating includes comfortable booths, upstairs lounge, and outdoor tables perfect for people watching.
Flaky, buttery layers wrap around a generous chocolate filling in the pain au chocolat. The chocolate croissants come out rich and indulgent, with some featuring an almond twist for extra flavor.
Sourdough here stands out for its perfect chewiness and authentic French style with olives. The bread pairs well with fresh mozzarella, creating a simple but satisfying sandwich experience.
Good to know
Gloves should be worn when touching food and removed before returning to the register.
Expect 8-10 minutes to get your order taken if there's one person ahead.
Prices are higher than at Starbucks and other local cafes.
Roomy bakery with varied seating options including sofas, high tops, and cushioned chairs creates a cozy atmosphere. Multiple music sources play simultaneously, contributing to a lively but sometimes noisy vibe. Pet-friendly space offers wifi and power outlets, supporting work and relaxation.
Warm pain au chocolat offers a rich, flaky texture and a classic chocolate filling. Almond chocolate croissants combine nutty sweetness with the buttery layers of a croissant.
Sourdough bread here has a fantastic crust and a perfect crumb. It tastes exactly how bread should, with a flavor that impresses every time.
Good to know
Cash is not accepted at the coffee stand.
You need to order while you are in line even if you don’t see what they offer.
The prices are on the high side, with croissants costing $5 to $6 each.
Small bakery offers bright, clean decor with limited seating and a light, airy atmosphere filled with the warm aroma of freshly baked bread. It draws a steady crowd and serves authentic French pastries, including unique items like chouquettes and buckwheat baguettes.
Warmed versions of the Pain Au Chocolat and almond chocolate croissants stand out here. The chocolatine offers a notable alternative, and these pastries pair well with coffee like drip or cortado.
Sourdough here has a smoky flavor with a bitter crust and a mild sourness. The selection includes classic baguettes and walnut-raisin loaves alongside sourdough and olive ciabatta.
Good to know
The café starts getting busy around 9 AM, even on a Sunday morning.
There are only two tables available for seating in the café.
Be sure to come early for the best selection.
Bakery offers indoor and outdoor seating with a quiet outdoor dining area. The interior feels dark and cool, with noticeable refrigerator noise echoing due to high ceilings. The atmosphere is generally relaxed and cozy, suited more for quick bites or take-away.
Chocolate croissants taste good but often come out hard and not flaky. Price sits at $7.25, which feels high for the quality offered.
Crunchy outer layer and soft, chewy interior define the sourdough bread here. The bread suits sandwiches well, with a crust a bit harder than San Francisco style but still enjoyable.
Good to know
There is no bathroom for patrons.
The chocolate almond croissant costs $6.40.
The Lamb, Almond & Harissa Sausage Roll costs over $9 including tax.
Small space with limited seating fills quickly, creating a cozy but crowded vibe. Bright, minimalistic design with open pastry kitchen showcases skilled baristas and fresh baked goods. Heated outdoor patio offers a calm spot, contrasting the lively indoor energy.
Chocolate croissants here are perfectly baked with a flaky, buttery texture. The pain au chocolat stands out as rich and satisfying, often noted as one of the best in the USA.
Sourdough bread here has a chewy and tangy texture with a perfect crust and high moisture content. The slices come fresh and are often paired with cardamom buns that draw long lines.
Good to know
Seats are very limited, so arrive early to secure a spot.
You have to go on time because the products run out fast.
There is no bathroom available for customers.
Bright space with cozy indoor and outdoor seating, including a charming backyard patio with sun umbrellas. Atmosphere feels tranquil and relaxing, ideal for catching up with friends. Offers freshly baked pastries and breads made on-site, creating a positive and inviting vibe.
Chocolate croissants show inconsistent quality. Some batches have crispy, flaky dough, while others collapse and turn fattier and less crunchy.
Sourdough breads here have a notable flavor and come sliced for convenience. The chocolate sourdough requires pre-ordering, and some loaves show texture issues like gumminess and poor aeration.
Good to know
Expect a line during busy hours, especially on weekends.
The bakery offers both indoor and outdoor seating options.
Prices for pastries range from $5-6, with generous portions.
Modern bakery with extensive covered outdoor seating and a warm, inviting atmosphere filled with the smell of fresh bread. Space feels busy and cozy, with a coffee shop vibe and friendly service. Outdoor area includes heaters and plugs, making it comfortable for longer stays.
Chocolate croissants have a super flaky crust with multiple layers and a crispy texture. They come freshly made and taste exceptionally delicious.
Sourdough bread here is often very fresh with a lovely texture. Some varieties, like the French sourdough, use yeast rather than a true sourdough starter, which can be disappointing.
Good to know
The bakery doesn't have seating options inside and has few tables outside.
If you go at the last hour, the cheesecakes are $5.
The price for two cups of tea is $10 plus tax.
Upstairs seating offers a spacious, charming cafe vibe reminiscent of a 1970s Parisian petit café with a blend of modern and vintage decor. The atmosphere is lively and sometimes loud, often filled with freelancers working over coffee. Outdoor tables add a pleasant dining option in natural light.
Pain au chocolat stands out with its amazingly buttery texture and balanced sweetness. The chocolate croissant offers a flaky, buttery pastry that captures a Parisian café feel.
Sourdough bread here stands out for its great quality and reasonable prices. The sourdough baguette and loaf are especially notable for their flavor and texture.
Good to know
Going on weekdays around 12:30 is recommended to avoid lines and have a good selection.
Arrive at 7:30-7:45am before they open at 8am to beat the crazy line.
Expect a line down the block when it’s the weekend and the weather is nice.
Outdoor seating offers a pleasant atmosphere with a side window ordering system that creates a unique, if slow, flow. The space features dog treats and a distinctive aesthetic that stands out despite cramped entry points. Lines form consistently, reflecting high demand for fresh bread and pastries.
Large, awesome croissants stand out here, especially the pain au chocolat. The sourdough and chocolate croissants sell out fast, so they are worth grabbing early.
Sourdough bread here stands out for its exceptional quality and unique buckwheat loaf. Lines form for the worth-the-wait sourdough priced around $10.
Good to know
Get there early to avoid missing out on popular items.
Morning items typically sell out by 10am.
Afternoon items usually run out around 4pm.
Open kitchen with glass viewing showcases bakers at work, creating a modern, natural decor atmosphere. Space includes indoor and outdoor seating but often feels crowded and competitive for seats. Aromatic scents of za'atar and pistachio fill the air, adding to the sensory experience.
Halva Chocolate Croissant stands out with its flaky texture and rich chocolate filling. Espresso pain au chocolat offers a perfect balance of soft inside and crisp outside.
House sourdough bread stands out with a phenomenal taste and quality. Options include an oat and seed sourdough loaf and a sourdough baguette praised for its crispiness.
Good to know
Seating is quite limited if it’s busy, especially during the day.
Get here early because the place gets packed.
You should avoid the lines by visiting during the week.
Cavernous space with open view of bakers and industrial warmth creates an airy, cozy atmosphere. Lines form early outside, drawing a crowd that values standing-only seating and quick service. Espresso machine steams quietly, inviting reverence rather than lingering.
Lacquered like a violin, the chocolate croissant has a crisp lamination and a flaky, soft, buttery texture. It stands out as an amazing pastry worth the wait.
Sourdough bread comes out dense and seeded, offering a solid texture. Loaves have a great flavor and a satisfying chew.
Good to know
Indoor dining is not available; customers should order takeout at the door.
Be there early to avoid missing out on items; most sell out by 10am.
The bakery closes at 1 PM, so plan your visit accordingly.