Prosciutto and cocktails in New York

Charming building with gorgeous wallpaper and exquisite finishings creates an upscale, romantic vibe. Small, crowded dining room fills with lively energy, sometimes loud enough to disrupt quiet dinners. Outdoor seating and valet parking add convenience to the fine dining experience.

Creative cocktails stand out with refreshingly innovative flavors. The specialty vodka cocktail impresses, and the extensive wine list complements the drinks well.

30-month aged prosciutto stands out with its rich flavor. It appears in dishes paired with melon, beet salad, and even a pork chop topped with prosciutto, cheese, and porcini in mushroom sauce.

Open doors and a skylight fill the space with fresh air and natural light, creating a bright, welcoming energy. Soft lighting and comfortable seating foster a cozy, inviting atmosphere with a relaxed buzz. Well-crafted cocktails and sophisticated yet unpretentious vibe make it suitable for solo meals, dates, or dinners with friends.

Creative seasonal cocktails stand out here. Drinks like the margarita and Sidecar come strong and well-crafted.

Crispy fried mozzarella pairs with prosciutto for a light, well-balanced appetizer. The dish often includes fig jam or spicy fig mostarda and pesto, creating a playful mix of flavors.

Stylish restaurant with warm, dim lighting and a contemporary, chic decor creates a cozy yet elegant atmosphere. Intricate cocktails and a notable bar area complement the space, attracting diners who appreciate a romantic but unpretentious vibe.

Offers a variety of interesting cocktails including the Vesper Highline, noted as a standout martini. Drinks consistently come out delicious and well-crafted.

Starts with delicious prosciutto that stands out on its own. The Cavatelli Verde and Prosciutto combines fresh pasta with rich, savory slices for a memorable dish.

Cozy brownstone setting with a heated backyard patio and stylish interior design creates a warm, welcoming atmosphere. Dim lighting and old school upbeat hip hop music set a lively yet comfortable vibe. Neighborhood crowd enjoys the enclosed garden space for relaxed dining.

Happy hour features great cocktails at good prices. Pedro crafts off-menu cocktails and non-alcoholic options include a cucumber cooler. The Garden cocktail stands out as a lovely choice.

Prosciutto appears in several dishes, including an appetizer paired with stracciatella and a kale salad. It also complements a salad with Buffalo mozzarella and pairs well with breaded chicken.

Brick building with luxury rustic style hosts live jazz music and salsa nights, creating a relaxing atmosphere with indoor and breezy outdoor seating. The space feels like a magical garden with beautiful aesthetics and a large basement area. Energetic crowds include families, adding lively energy at times.

Cocktails come out delicious and served quickly. The selection pairs well with pizza and wine, making for an excellent drink experience.

Hot mess pizza features prosciutto paired with eggplant parmesan and egg. Prosciutto sandwiches appear alongside coffee and pastries during the day. Brunch pizza includes bottomless mimosas and prosciutto for a savory touch.

Small space with modern blue and white decor and Maradona soccer theme creates a distinct Neapolitan vibe. Atmosphere is cozy yet loud, making conversation difficult at times. Seating is tight, with tables close together, offering an authentic but bustling dining experience.

Amazing cocktails stand out here, crafted with care. Daniel makes the best cocktails, matching the quality of the food and service.

Prosciutto appears in several dishes, notably on a Tartufata pizza loaded with truffle cream and oil, delivering a strong umami flavor. Burrata paired with prosciutto serves as a memorable appetizer, and prosciutto also complements the salad and pizza offerings.

Space combines warm tones and vintage greens with high vaulted ceilings for a luxurious dining atmosphere. Music blends soul, jazz, and 70’s R&B, creating a lively yet refined vibe. Cocktails and Italian dishes feature bold, unique flavors that match the elegant setting.

Espresso martinis stand out for their rich flavor. Cocktails like Royale Garibaldi and Caffè Espresso offer a delicious variety. The cocktail bar features an outstanding selection alongside wine.

Tender ham tops fluffy zeppole that are warm, crispy, and moist. A pineapplish, jammy mostarda adds a sweet contrast to the prosciutto zeppole appetizer.

Open kitchen with chefs making fresh pasta creates an engaging setting. Swings replace chairs at tables, adding a unique and playful touch. Live music enhances a cozy, authentic Italian atmosphere with handmade pasta, swing seating, live music, and an open kitchen.

Offers Prosciutto di Parma paired with Parmigiano Reggiano on a board showcasing authentic Parma products.

Elegant interior combines beautiful decor with cozy, high-end atmosphere. Music stays at a comfortable volume, supporting a great ambiance without overpowering conversation. Cocktail offerings include unique espresso martinis crafted by skilled bartenders.

Great cocktails crafted by barman Philip stand out here. The spot suits an evening with friends, offering flavorful drinks alongside food.

Prosciutto appears in appetizers paired with cheese crackers and scallops. It complements dishes like fried eggplant and Cacio e pepe with shaved truffle.

Italian restaurant offers an intimate setting with beautiful backyard patio that feels like a slice of the Amalfi coast. Atmosphere balances family vibes and a fancy without fuss mood, with noise levels suitable for conversation. Guests enjoy a to-die-for wine list alongside standout dishes like lasagna and tiramisu.

Fresh cut prosciutto stands out with its creamy and salty flavor, often paired with crusty bread or burrata. Staff take care to prevent cross-contamination by cleaning the meat cutting machine before slicing prosciutto.

Enclosed garden with a glass ceiling creates a bright, cozy atmosphere featuring ambient lighting and natural light. Music from different decades plays, setting a warm, inviting vibe suitable for solo dates or groups. Spacious layout includes a covered patio with air conditioning and a large greenhouse dining area.

Unique cocktail menu features more than five types of negroni. Special cocktails include offerings with Michter's whiskey. Overall, the cocktails are consistently excellent and well-crafted.

Imported 24-month prosciutto di Parma pairs with creamy burrata in a starter. Prosciutto also tops a pizza with arugula, adding a savory touch.

Japanese restaurant blends Japanese/Italian fusion with gorgeous interiors and a heated outdoor patio. Atmosphere shifts from intimate and quiet for family dinners to lively and fun for large parties. Bar seating and small event spaces create a versatile, welcoming environment.

Cocktails feature great flavors and original recipes paired thoughtfully with food. Bartenders and servers offer personalized recommendations in an upscale yet welcoming setting.

Fresh-made Leporati prosciutto di Parma features prominently on pizzas, delivering a mouthwatering taste. The prosciutto pizza and pizette stand out as really great options with rich flavor.

Beautiful, intimate vegan Italian restaurant with cozy yet airy design and library-like wine walls. Atmosphere stays quiet enough for conversation with Italian music playing softly. Tables sit close together, creating a social but relaxed vibe.

Cocktails stand out for being super good and made to perfection. They pair well with the food and dessert, creating a thoroughly delightful experience.

The fig and prosciutto pizza features fig jam and pea protein prosciutto that tastes authentic and delicious. This vegan prosciutto stands out for its incredible flavor and texture.

Open kitchen with visible ovens and chefs creates an engaging atmosphere. Lounge-like setting combines comfortable seating, complimentary wine elevator, and a private outdoor terrace. Energy ranges from intimate and warm to lively and touristy, with friendly staff enhancing the experience.

Drinks come perfectly mixed with a focus on negroni. Cocktails match the lively vibe and complement the food well.

Silky and rich, the prosciutto offers a top-tier cured meat experience. It pairs well with other appetizers like focaccia and onion torta, enhancing the overall flavor.

Italian restaurant offers a classy interior with warm candlelight creating an elegant atmosphere. Drinks include sweet, coffee-flavored cocktails alongside a well-curated wine selection. The space includes a downstairs area for group events, blending intimacy with functionality.

Bartenders offer personalized cocktail recommendations and guide through the menu. The cocktail selection includes sweet and enjoyable options like the Solari, paired well with a lively bar atmosphere.

Prosciutto appears as a starter and on the Pinsa Romana with arugula and Parmesan, offering a solid and satisfying flavor.

Interior combines elegance and warmth with a marble bar and open kitchen creating a cozy yet lively atmosphere. The space suits both romantic dinners and casual meetups, attracting locals who appreciate the smart-casual upscale vibe. Drinks include perfectly made martinis and a notable pastry bar enhances brunch offerings.

Cocktails come in excellent quality with a cheeky size option that offers half a regular serving. The atmosphere stays cozy and lively enough to enjoy multiple drinks while still having quiet conversations.

Soft and flaky croissants feature prosciutto paired with taleggio or classic ham and cheese. The Carta di Musica includes Prosciutto di Parma with Parmigiano Reggiano, offering a salty, rich flavor.

Open kitchen features fresh pasta made in house and a big cheese wheel for cooking. Interior blends modern design with traditional Italian elements, including sleek banquets and brass tables. Live contemporary jazz music and energetic tap dance performances create a lively, authentic atmosphere.

Cocktails here are well made and tasty, with some standing out as among the best in the city. Bartenders craft wicked cocktails that pair well with upscale Italian cuisine.

Dishes highlight prosciutto di Parma paired with burrata, especially in appetizers and pasta. Fried prosciutto appears in fettuccine Alfredo, though meat quality varies across dishes.

Outdoor seating includes covered and exposed patios with fairy lights and heating, creating a cozy atmosphere despite occasional noise. Full-service bars on multiple floors offer a range of cocktails, attracting a lively crowd. The space balances a relaxed neighborhood vibe with moments of crowd energy.

Excellent cocktails come with friendly service at the bar. The purple rain cocktail stands out as a recommended choice.

Flatbreads feature crispy crusts topped with savory prosciutto for a balanced bite. The Barata prosciutto flatbread stands out with its perfect crisp and flavor.

Italian restaurant offers a cozy, intimate atmosphere with a sleek, minimalist bar and a European vibe. Music ranges from curated playlists to a DJ who energizes the crowd, creating a friendly and fun environment. The place is dog friendly and known for authentic Italian dishes and well-balanced wines.

Great cocktails include a signature mezcal cocktail and seasonal options like a watermelon spritz. Sitting at the bar offers chances to enjoy drinks while chatting with the bartender and owner.

Prosciutto appears in several dishes like Rosette pasta, pizza with mushrooms and truffle, and melon appetizers. Some dishes combine it with cantaloupe or prawns, showing a mix of flavors and textures.

Pizza restaurant offers a cozy and chill vibe with private back rooms and a sunny outdoor patio. Guests enjoy free Mrs. Pac-Man arcade game and a bar serving wine, beer, and house soda. Atmosphere suits casual hangouts and dates with friendly staff and a clean, inviting space.

A small bar counter serves an Italian wine selection, cocktails, and beers. Cocktails come with friendly service and a solid mix.

Prosciutto shines on the Prosciutto & Arugula Pizza, paired with fresh arugula, tomato, mozzarella, and Parmigiano. The dish is finished with saba and extra virgin olive oil, creating a balanced flavor.

Spacious Italian restaurant with jaw-dropping design and a gorgeous outdoor patio featuring a fireplace and bar. Vibrant and lively atmosphere, often loud, suited for groups and social gatherings. Well-curated wine list and distinctive cocktails complement the energetic vibe.

Cocktails here are delicious and pair well with the food. The menu features excellent appetizers that complement the drinks nicely.

Prosciutto arrives in generous portions, often a full plate or a decadent pile. It appears both as a standout appetizer and paired with dishes like pappardelle with ragu.

Italian restaurant offers beautiful interior with close tables creating a loud, lively atmosphere. Outdoor seating provides a laid-back, cozy patio experience with plants and heating. Crowds fill the space, making it energetic and bustling.

Cocktails here are delicious and consistently rated highly. They pair well with the food and wine, making for a well-rounded experience.

Prosciutto appears in several dishes, from a carbonara with parmigiano reggiano to a pizza topped with prosciutto and arugula. It also pairs with melon in an antipasto and complements chicken served with mashed potatoes.

Indoor/outdoor space offers beautiful garden patio with climate control features like heaters and fans. Atmosphere stays intimate and cozy even with large groups, supported by friendly, accommodating staff. Italian wine selection is strong, featuring regional varieties and standout cocktails.

Top-notch cocktails come with perfectly attentive service that flows smoothly from ceremony to cocktail hour to reception.

Menu features prosciutto appetizers like a ricotta bread starter and a fig and prosciutto sandwich on sourdough. Dishes pair prosciutto with mozzarella and appear alongside items like bruschetta and Cacio E Pepe.

Outdoor seating includes a cozy backyard garden and courtyard that open when weather permits. Atmosphere feels homey and local with live music on Friday nights adding to the vibe. Cocktails stand out for their creative presentation and unique flavors.

Cocktails here stand out for their creative flavors and balanced profiles. Options like the turmeric cocktail offer a healthy twist, while the heiress ship cocktail packs a spicy kick for jalapeño fans.

Prosciutto and Luzardo Cherry with Goat Cheese Crostini stands out with a unique flavor combo. The avocado toast with prosciutto and the prosciutto sandwich offer rich, savory options featuring this cured meat.

Fresh pasta preparation happens in full view, creating an engaging start to the meal. Lively atmosphere fills the spacious basement setting, with live 80s music supporting loud, joyful conversations. Seating arrangements are close, encouraging a bustling, communal vibe.

A large selection of cocktails pairs with a strong Italian wine list. Drinks run about $16 each and focus on quality and taste.

Pasta dishes feature crispy prosciutto prominently, especially in the signature Pasta Giusto with parmesan. Prosciutto adds a terrific savory crunch that complements the creamy cheese and pasta well.

Small, crowded space with brick oven fire pit creates an authentic Italian pizza experience. Noise level is high and tables are packed closely, making conversation difficult. Offers gluten-free kitchen, full service bar, and outdoor seating.

Cocktails here are delicious and affordable with consistently great quality.

Pizzas feature prosciutto di Parma paired with ingredients like burrata, truffle shavings, and arugula. Options include a truffle burrata & prosciutto pizza and a prosciutto e arugula pizza, both highlighting the cured meat's flavor.

Small, intimate Italian restaurant with moody mirrored walls and unique Italian-themed decor creates an elegant yet lively atmosphere. Noise level is high, making conversation difficult, while outdoor seating offers a quieter option. Space feels cozy but can be cold inside.

Creative cocktail menu offers unique and delicious choices. Staff provides attentive and knowledgeable service about cocktails and pairings.

Prosciutto stands out with its rich flavor and tender texture. The prosciutto puff offers a unique twist on this classic, combining crisp pastry with savory meat.

Small Italian restaurant with intimate seating and beautiful decor creates a romantic, congenial atmosphere. Tables sit close together, making the space feel cozy but sometimes confined. Loud music and lively patrons add energy, though conversation can be challenging.

Presentation highlights top quality ingredients in the Burrata and Prosciutto appetizer. Burrata pairs well with figs and prosciutto, creating a mix of amazing flavor and texture.

Restaurant offers beautiful interior design with green and floral accents and antique charm. Atmosphere suits romantic dinners and special occasions, featuring a huge bar for drinks. Energy feels inviting and cozy, with attentive staff enhancing the experience.

Beautiful and excellent cocktails stand out here, paired well with food like tuna tartare. The drinks offer a quick, satisfying option after nearby visits.

Large portions of prosciutto come served with hot tigelle, a type of flatbread similar to English muffins. Tigelle acts as an edible serving plate that complements the prosciutto well.

Enclosed garden with rustic sleek chic decor creates an intimate, romantic atmosphere. Space fills with groups enjoying gluten-free Italian dishes and a fabulous wine selection. Outdoor seating stays comfortable with heat lamps, making it a charming escape in the city.

Fun and special cocktails stand out here, often served alongside dishes without much delay. The drinks match the pretty vibes of the spot, making them a key part of the experience.

Prosciutto appears in several dishes, including a prosciutto and fig plate with pomegranate and a crusty element, and a classic prosciutto e melone. The prosciutto appetizer varies in appeal but features prominently alongside other Italian staples.