Sandwich shop operates as a ghost kitchen with pickup and delivery only, featuring sandwiches that represent different countries. Bright and tidy space offers a laid-back vibe with fresh, inventive flavors and satisfying portions. Popular items include steak and guacamole and Cuban chicken panini, showcasing a strong understanding of flavor.
Lobster tail banh mi stands out with its blend of flavors from Vietnam. The lobster roll and cheese with preserved veggies toasties also feature prominently on the menu.
Offers vegan and vegetarian options on gluten-free bread with flavorful, fresh sandwiches and salads that satisfy dairy-free needs.
Good to know
You have to order ahead and pick up at the window.
Nomads offers overstuffed sandwiches and salads, as well as vegan options.
Everything is locally sourced, with no cold cuts, no processed food, and no preservatives.
Space blends modern Chinese design with warm lighting and plush seating, creating a cozy yet sophisticated atmosphere. Live jazz music and a sleek bar enhance the vibe, making it lively without reaching club intensity. The rooftop adds an elevated experience with views and a retractable roof.
Dishes like Mapo Lobster and lobster tofu stand out with bold flavors. The lobster pairs well with rich, spicy sauces and appears in elevated Sichuan preparations.
A whole menu of vegan options stands out here, including a vegan General Tso’s that tastes like the real deal. Plenty of choices cater to both vegans and gluten-free diners.
Good to know
The restaurant offers a variety of vegan and gluten-free options.
Parking is easy and available nearby for those driving in.
Reservations are recommended for dinner, especially on weekends.
Small, cozy vegan restaurant offers a quiet, serene atmosphere with homely decor and a warm, welcoming vibe. The space feels clean and comfortable, attracting those seeking a peaceful dining experience.
Vegan lobster dishes stand out with amazing flavor and a delicious texture. Traditional lobster rolls and udon with lobster come across as just okay.
Offers well-made vegan Asian cuisine with dishes like vegan lobster rolls, Korean japchae, and kimchi that taste authentic. Lunch specials are large and satisfying, all completely dairy free.
Good to know
Everything on the menu is vegan, so there's no guessing.
The restaurant offers $15 lunch specials with large portions.
The lunch special for takeout includes a main, spring roll, soup, and rice.
Sleek, modern space with minimalist decor and tight counter seating creates an intimate but busy vibe. Bright, clean atmosphere feels cozy yet trendy, attracting those seeking unique temaki sushi served individually. Signature cocktails and gluten-free options add to a distinct dining experience.
Spicy lobster shines in several dishes like the spicy lobster roll, spicy lobster dynamite, and lobster témaki. These options offer a bold kick and stand out among other seafood choices.
Vegan and vegetarian options include vegan temaki and a vegan set with multiple dishes. The mushroom dip stands out as a highly praised item among vegan choices.
Good to know
The restaurant is completely gluten free, making it safe for celiacs.
You should reserve a table ahead to avoid a 1-3 hour wait.
Make sure to make a reservation because space is limited.
Interior blends pastels, plants, and wood textures with art deco decor and vintage books, creating a Garden of Eden feel. Music plays throughout, enhancing a cozy, loungy atmosphere with a vinyl and retail area. Diverse art and sunlit spaces attract a vibrant, design-conscious crowd.
The lobster roll stands out with a heart of palm filling that mimics lobster and comes on a soft pretzel roll. It pairs fresh bread with microgreens for a tasty, unique twist.
Offers some of the finest vegan cuisine with rich, bold flavors. Known for standout vegan burgers and a strong activist energy in its approach to dairy-free dining.
Good to know
Reservations are highly recommended as seating is limited.
Be ready to wait for your food as it is prepared when you order.
Credit cards and mobile payments are accepted, but monitor your charges.
Rustic decor and cozy, quaint atmosphere create a romantic vibe with open kitchen views and a cute garden patio for outdoor dining. Music spans various genres, adding a lively touch without overpowering the space. The setting suits intimate dinners and celebrations, offering a warm, inviting energy.
Squid ink fettuccine with lobster and vodka sauce stands out as a signature dish. Lobster cavatelli pasta also features prominently, offering a rich, flavorful experience.
Many dishes come with vegan options that do not add extra cost. Vegan pizzas and meatballs stand out for their flavor. Vegan parmesan is available as a substitute for regular parmesan.
Good to know
Reservations are recommended at this restaurant.
The restaurant gets crowded pretty quickly.
The patio is not a good option during rain.
Minimalist decor and two sushi bars create a crisp, stylish atmosphere inside. Loud hip hop and pop music fill the space, making it lively but sometimes distracting. Outdoor seating offers heated bricks and hand warmers, though tables are small and the setup is basic.
Butter poached spicy lobster comes with tobiko, shiso, and crispy potato for texture and flavor. The spicy lobster hand roll stands out alongside coconut shrimp, both offering rich, bold tastes.
A Vegan Set offers avocado toast, eggplant, tofu chimichurri, sweet potato tempura, and cucumber black sesame. The menu features a wide selection of vegan and gluten-free options with high quality and variety.
Good to know
Reservations are recommended due to high demand.
If you don't make a reservation, you'll have to wait a long time.
You must order the rolls in sets of 5.
Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
Dishes highlight lobster pasta and lobster tartlette paired with wine. The menu features poached lobster and lobster in dumplings and salads, offering a mix of delicate and bold flavors.
Vegan desserts include carrot cake and hummingbird cake that impress with their flavors. Staff accommodate vegan needs well, offering surprise vegan cakes for dessert.
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Italian restaurant offers a cozy, beautiful atmosphere with an inviting outdoor terrace and views of the Empire State Building. Live jazz music fills the space, creating an energetic vibe that can be loud at times. Known for exceptional cocktails and desserts, it features standout espresso martinis and tiramisu.
Lobster pasta stands out with rich flavors and tender lobster pieces. The lobster ravioli offers a satisfying blend of seafood and pasta textures.
Offers a wide variety of vegan and plant-based dishes including pizza, pasta, salad, and gelato. The vegan pizza features cheese that stands out as very good and flavorful.
Good to know
Happy hour offers buy one get one cocktails, making it a great deal.
During happy hour, customers may need to ask multiple times for drinks.
An automatic 22% tip is included in the bill.
Rich, colorful decor creates a modern, stylish atmosphere with authentic Thai vibes. A talented mixologist crafts unique cocktails, while private rooms and a lively bar offer varied experiences. The place balances elegant design with a vibrant, inviting energy.
Fresh lobster chunks star in the Pad Thai, which comes perfectly seasoned and sometimes includes salted egg. The Nam Chub platter offers large lobster pieces alongside Thai-style meats for a rich, indulgent experience.
Offers a great choice of vegan food with plenty of vegetarian and vegan options. Dishes like vegan pineapple fried rice stand out, and many menu items can be customized to be vegan.
Good to know
Happy hour runs all day on Sunday and Monday, and from 5 PM to 9 PM Tuesday to Friday.
Reservations are needed on Saturday nights due to high demand.
SaiTong offers quick bar snacks during happy hour, perfect before or after a show.
Cozy Thai restaurant with elephant-themed decor and colorful AI-generated wallpaper creates a beautiful, relaxing atmosphere. Live music adds to the vibe while outdoor seating welcomes pets. Tables are closely packed, giving a snug dining experience.
Dishes feature lobster tail prominently, like in the tom yum crab fried rice and lobster pad thai. The lobster pad see ew stands out as a special, with rich flavors and appealing presentation.
Several vegan options appear clearly labeled on the menu. The vegan coconut elephant dessert stands out as a tasty choice.
Good to know
The restaurant offers authentic Thai cuisine with unique dishes not found elsewhere.
The prices at Elephant District are reasonable for the quality of food.
The restaurant is located right outside the Brooklyn Bridge, making it easy to find.
Space features dark ocean blue walls and intricate Thai decor with well-spaced tables that create a cozy, elegant atmosphere. Energy feels soothing and pleasant, suitable for casual dinners or dates. Cocktails include tropical and Thai-inspired flavors, complementing the authentic vibe.
Dishes feature lobster pad Thai and a lobster salad with bright acidity. The lobster offers authentic flavors that stand out alongside curries and noodles.
Vegan menu includes flavorful dishes but offers limited options overall. Vegan and vegetarian choices exist but are not extensive.
Good to know
Reservations are recommended due to the restaurant's popularity.
The restaurant offers gluten-free options for those with dietary restrictions.
Expect small portion sizes, which may not justify the high prices.
Minimalist design with clean, elegant decor and an open kitchen concept creates a calm, authentic atmosphere. Comfortable seating and lively, cool music add to the relaxed yet refined vibe. A hidden speakeasy-style bar offers a unique, intimate space beyond the main dining area.
Chopped pieces of lobster appear in the hand roll, offering a succulent and slightly buttery texture. The preparation is extremely well-done, standing out among the three handroll set options.
Lots of vegan options stand out with unique, flavorful dishes. These choices go beyond basic or plain, offering a delicious variety for dairy-free needs.
Good to know
Reservations are not required, and walk-ins are welcome.
The restaurant closes at 8 pm, so plan your visit accordingly.
Expect small portions for the price, averaging $75 per person.
Spacious Thai spot shines with Lobster Pad Thai and tasty vegan pho, perfect for dairy-free diets. Outdoor seating and a full bar with large cocktails boost the lively vibe. Cozy garden area adds charm beyond the tight indoor space.
Lobster appears in dishes like Lobster Pad Thai, which offers a luxurious twist on a classic. The lobster is delicious and pairs well with fried rice and pho bowls.
Vegan and vegetarian options come with flexible substitutions and accommodate allergies well. Dishes like the vegan pho and pad see ew offer tasty dairy-free choices.
Good to know
Happy Hour features $3 Sapporo beers from 11 AM to 6 PM.
The restaurant offers a lunch special with a free appetizer on weekdays from 11:30 AM to 4 PM.
There is a $20 all-you-can-drink beer special available.
Elegant dining space features floral decor with hanging flowers and butterflies, creating a cozy yet stylish atmosphere. Covered outdoor patio with heaters offers a comfortable seating option. The vibe suits celebrations and gatherings, blending Instagram-worthy aesthetics with inviting warmth.
Lobster appears mainly in the lobster buns, which come packed with full flavor and get ordered multiple times. It also features in dishes like spicy miso ramen soup with blue crab.
Many dishes come with vegan options or can be made vegan. The menu includes vegan ramen and a vegan green curry that stand out. Gluten-free choices are also available alongside vegan ones.
Good to know
Happy hour runs from 4-6pm on weekdays with limited drink specials.
Reservations are recommended for birthday celebrations and large groups.
Customers typically wait about 15 minutes for a table during peak hours.
Upscale diner with cramped seating and dim lighting creates a classic yet hectic atmosphere. Live music and a small patio add to the vibe, while bottomless mimosas and standout dishes like the burger and French toast draw attention. Crowds fill the space, making it lively but noisy.
Lobster dishes come with generous portions and fresh taste. The lobster roll stands out as a delicious option, and lobster pairs well with eggs Benedict and mac n cheese here.
Several vegan options fill a whole menu page, including a vegan burger and vegan Egg breakfast that taste good. Both vegans and meat-eaters find satisfying choices here.
Good to know
Make reservations for Easter Sunday to ensure a spot.
Unlimited mimosas for $20 are available every day all day.
Bottomless mimosas and waffles are available on Sunday morning.
Restaurant sits tucked in an alley with fun and funky decor featuring impressive wall art. Atmosphere feels chill and cozy with a pleasant vibe reminiscent of Kyoto alleys. Menu focuses on rolls and ramen, offering a playful, casual dining experience with rich, flavorful ramen as a highlight.
Blistered cherry tomatoes and pickled celery add acidic flavors that balance the lobster and corn in the ramen. The dish features a refreshing mix but contains only a small piece of claw meat.
Great vegan options include a rich, flavorful vegan ramen and a vegan KFC bun that appeals even to meat eaters. The menu offers ample choices for those avoiding dairy.
Good to know
The restaurant is located in a hidden alley, making it easy to miss.
Expect a wait during busy times, especially on weekends.
The menu features a variety of vegan options.
Restaurant offers a swanky, elegant decor with soft velvet seating creating a cozy, intimate vibe. Music blends smoothly without overpowering, featuring a diverse DJ set including Haitian Kompa, supporting a warm, sophisticated atmosphere ideal for date nights and celebrations.
Lobster mac and cheese stands out with rich, seasoned flavor. Dishes like escovitch lobster and a Lobster & Angus burger offer distinct lobster tastes.
Vegan options include Rasta Pasta and Yucca fries that taste good. Oxtail bao and chicken can be added to dishes.
Good to know
Reservations are recommended for dinner, especially on weekends.
The restaurant hosts a private event on Saturday evenings, affecting seating.
Happy hour runs from 5-7pm with discounted cocktails and appetizers.
Small dining space blends skateboard and hip hop culture with classic 90s hip-hop, R&B, and reggae music creating a hipster vibe. Staff shout orders amid organized chaos while a diverse crowd chats and relaxes in line. Unique idiosyncratic signage adds character to the cozy atmosphere.
Lobster appears in pizzas with black truffle Alfredo sauce and in a shrimp and lobster truffle pizza. The lobster pizza tends to be a bit oily but has strong flavor from the toppings.
Several vegan options exist, including a vegan pizza that draws attention. The menu shows clear inclusiveness for different food choices.
Good to know
Slices cost about $14 each, making it pricey for a full meal.
They offer vegan options, catering to diverse dietary preferences.
The restaurant is always busy, so expect long wait times.
Space features warm earthy tones and traditional Kerala décor that create an authentic atmosphere reflecting Kerala's culture. Energy feels relaxing and vibrant, with carefully crafted cocktails like toddy and Malabar Old Fashioned enhancing the experience. The setting balances bright, airy intimacy with upscale, chic design.
Toddy shop style lobster stands out with its masala seasoning and rich flavors. It pairs well with other dishes like mini appam and chicken curry for a full meal.
Vegan and gluten-free options come clearly labeled and staff know them well. Desserts include a coconut pancake and sago with tropical fruit, showing creativity and bold flavors in every dish.
Good to know
Reservations are a must, especially during peak dining hours.
Prices are on the higher side, with smaller portion sizes.
Chatti is the first Kerala-style Indian restaurant in NYC.
Small restaurant with cozy indoor and heated outdoor seating creates a beautiful, relaxed atmosphere ideal for gluten-free dining. Tables are tightly spaced, which may feel cramped for taller guests. Outdoor patio offers pleasant sidewalk seating with heat lamps that keep the space warm even in cooler weather.
Lobster ravioli stands out with its perfectly Al dente texture and rich flavor. The special often features this dish, making it a fantastic choice for lobster lovers.
Loads of vegan options appear on the menu, including vegan cheese for pizzas. Gluten-free and vegan choices like the Wild Mushroom Truffle Pizza come up often.
Good to know
The restaurant is fully gluten-free, which is a key aspect.
The restaurant does not honor reservations.
Happy hours are from Monday to Friday, 12-7 pm, with $5 off any drink.
Bakery offers cozy indoor seating and a quiet backyard garden with beautiful lighting for a relaxed atmosphere. Space feels crowded and noisy inside, with tables placed closely together. Outdoor area provides a calm spot to enjoy desserts and drinks away from the bustle.
Huge Lobster Tails stand out as a main highlight with a perfect pastry cream filling. The pistachio lobster tail offers a unique twist that pairs well with other sweet treats.
Many vegan and gluten-free options are available, including cakes and desserts. The vegan cakes have rich, delicious frosting and include choices like strawberry shortcake and raspberry cake.
Good to know
Mia's is open until midnight on weekends and 10 PM on weeknights.
Expect a 15-minute wait for to-go desserts during peak hours.
Parking near the bakery is challenging, with limited metered spaces.
Small, cramped space with heated backyard patio and island-inspired decor featuring black and white sea life photos. Energetic vibe with a DJ playing hits and lively music that encourages dancing. Offers specialty cocktails and a cozy bar area, creating a warm and engaging atmosphere.
Lobster mac and cheese stands out with rich, creamy flavors. The lobster and shrimp with cornbread waffle pairs seafood with a sweet, savory twist. Fried lobster also appears alongside a corncake waffle for a hearty main.
Vegan collard greens stand out with their rich flavor and tender texture. These vegan collard greens offer a solid dairy-free option that satisfies.
Good to know
Happy hour features $1.50 oysters and $10 drinks from 5 to 7pm.
Bottomless brunch costs $60 per person for 90 minutes, including one entree.
Reservations are highly recommended due to limited seating.
Gluten-free restaurant offers beautiful interior design and a lovely back patio with outdoor seating in a quiet neighborhood. Atmosphere feels intimate and elegant, supported by wonderful music and quality cocktails. The setting suits those seeking a serene and welcoming dining experience.
Lobster appears in a seafood pasta loaded with mussels, clams, shrimp, and calamari. The lobster dish stands out as a solid choice alongside other pasta options.
Many dishes accommodate dairy-free needs and some items can be modified to be dairy free. Options suit those avoiding dairy but may feel just okay for vegans.
Good to know
Reservations are recommended, especially for dinner and Sunday brunch.
The restaurant is 100% gluten-free, making it safe for those with celiac disease.
They only accept cash and American Express; Visa is not accepted.
American diner setting blends with Thai-style decor featuring plants and art, creating a vibrant atmosphere. Outdoor seating offers a cozy, multi-season space that welcomes dogs and service animals. Crowd tends to be cool and lively, with dim lighting and a mix of indoor and outdoor areas.
Lobster dishes feature tender meat and rich, creamy flavors. The Lobster Omelette Chu Chee stands out for its spicy and flavorful profile.
Many dishes come with vegan options clearly labeled, including a vegan egg made of mung beans for traditional egg dishes. The menu features flavorful choices like vegan pad Thai and a vegan breakfast sandwich, with staff attentive to dairy-free and vegan needs.
Good to know
Expect a wait of 1.5 hours during peak hours, especially on weekends.
Reservations are recommended for breakfast to avoid long wait times.
The restaurant serves brunch items daily before 5pm.
Small space with dimmed lighting and seating near the kitchen creates an intimate setting. Jazz music plays a central role, providing a lively and engaging atmosphere. Craft cocktails and Caribbean dishes like jerk wings and oxtail mac and cheese highlight the experience.
Lobster appears in several dishes like lobster Mac and cheese with black rice, noted for its impressive presentation and flavor. The lobster Rangoon offers a spicy bite that stands out among appetizers.
Vegan options include a vegan cauliflower chicken seasoned extremely well. Staff create vegan plates and offer vegan-friendly alternatives that taste great.
Good to know
Reservations are required to dine, especially on weekends.
Brunch is available Thursday to Sunday with bottomless options.
Soca Tuesdays feature a live DJ and vibrant music.
Heated patio and outdoor seating create a comfortable environment for small gatherings and dates. The space combines stylish decor with a cultural explosion vibe, featuring heated plates that keep food warm throughout the meal.
Spicy lobster dishes come with rich flavors and beautiful presentation, especially the lobster plaa served in the shell. Options include lobster noodle and lobster tom yum, both offering a flavorful experience.
Vegan dishes provide a great option for vegetarians and those avoiding dairy. Everything served is good, with vegan options clearly available.
Good to know
Reservations are recommended due to the restaurant's popularity.
Happy hour runs until 5 PM with discounted drinks and oysters.
Expect a wait if arriving after 6 PM, especially on weekends.
South Indian restaurant offers authentic dishes with a cozy vibe highlighted by thatched walls and bright Kathakali faces. The space includes a spacious bar where guests watch staff craft creative Indian spice cocktails. Outdoor seating and a private party area add variety to the dining setup.
Coconut curry lobster stands out with its rich, aromatic sauce and perfect balance of flavors. The lobster comes with a sauce so tasty it invites wiping the plate clean.
Vegan dishes here are full of flavor and include unique ingredients like drumsticks from moringa pods. The vegan gunshot dosa stands out as exceptionally delicious and authentic.
Good to know
Reservations should be booked exactly 30 days in advance at midnight.
The restaurant charges a nonrefundable $50 per person deposit to make a reservation.
The last seating is at 9:30 PM.