Lobster and ramen

Japanese restaurant offers a spacious, modern interior with bright, clean lighting and a Michelin-class ramen presentation. Atmosphere feels welcoming and comfortable despite the bright lighting. The setting stands out for its chic, streamlined decor and quiet, relaxed vibe.

Lobster dishes feature rich, creamy broth and tender meat, often served with half a perfectly roasted lobster. The flavor balances boldness with deep umami, making the lobster ramen stand out.

Unique takes on ramen include salmon ramen with truffle and cheese, creamy soups, and rich umami flavors. Varieties like lobster ramen, spicy shrimp, and soft shell crab offer distinct, satisfying options.

Interior blends traditional and modern Korean architecture with a gorgeous bar and artful decor. Lighting and natural materials create a calming yet dynamic atmosphere despite close seating and occasional noise. Cocktails and tasting menus offer unique, high-quality flavors that complement the refined setting.

Creative dishes highlight the lobster offerings, including lobster ramyun and chilled lobster ramen. The third course features standout options like lobster noodles and an Oiji Bowl with uni.

Chilled lobster ramen stands out with chili sesame oil and meaty lobster. This cold ramen offers a creative twist on traditional flavors.

Basement setting with a modernistic neo-shinden-zakuri-inspired layout creates an intimate and stylish space. Bright, warm lighting and anime-themed artwork add a friendly, calming vibe despite the tight, packed seating. A great sake selection complements the quiet, atmospheric environment.

Rich broth blends lobster and pork flavors with a heavy lobster taste that soaks the noodles. The miso lobster ramen offers great umami and solid chunks of lobster throughout.

Broth comes thick and flavorful in both tonkotsu and spicy miso styles. Vegan and spicy veggie ramen options offer tasty alternatives with rich flavors.

Spacious seating with small partitions offers privacy in a clean, well-lit environment. Fresh seafood tanks showcase live lobsters, emphasizing the focus on quality. The vibe blends retro Korean pub elements with comfortable, cozy decor and music.

Lobsters here are exceptionally fresh and sweet, often compared to crab in taste. Dishes like lobster fried rice and lobster ramen highlight the fresh, plump lobster meat well.

Lobster ramen features half a lobster on top with simple ingredients like scallions and fish cake. The broth stays straightforward, highlighting the lobster flavor without many extras.

Elegant dining space features floral decor with hanging flowers and butterflies, creating a cozy yet stylish atmosphere. Covered outdoor patio with heaters offers a comfortable seating option. The vibe suits celebrations and gatherings, blending Instagram-worthy aesthetics with inviting warmth.

Lobster appears mainly in the lobster buns, which come packed with full flavor and get ordered multiple times. It also features in dishes like spicy miso ramen soup with blue crab.

Ramen here features halal Thai-style broth with options like roasted pork belly and a chef's yellow curry version. The dishes combine authentic Thai flavors with excellent preparation and service.

Upscale Korean restaurant with dim lighting and modern, elegant decor creates a cozy, intimate vibe ideal for special occasions. Small space with few tables and bar seating offers a quiet getaway from city noise. Music plays loudly, adding energy that contrasts with the otherwise calm atmosphere.

Lobster dishes feature a lobster foam topping and a soft boiled egg to keep the foam light. The Lobster Myun offers a strong lobster flavor with mostly noodles and few chunks of meat, creating a rich taste experience.

Ramen here stands out for its exceptional flavor and quality, often considered the best in the city. The menu includes a notable vegetarian ramen option, and adding thin sliced ribeye to a Samyang ramen enhances the dish.

Two distinct dining areas offer seafood boils and ramen bar options under one roof. Atmosphere stays clean and welcoming with chill music playing softly. Decor features themed license plates and unique touches like a fun sink near restrooms.

Lobster dishes include a bucket meant for sharing and a party platter option. Lobster tends to be overcooked and mushy in seafood boils, lacking strong flavor.

Broth comes rich and noodles hit just right in the ramen bowls. Options include spicy ramen and miso ramen, both praised for flavor and warmth. The Kinya Ramen Combo pairs ramen with spicy wings, offering good value.

Restaurant centers on mushroom-themed decor with dim lighting and a cozy, intimate atmosphere resembling an old train carriage. Space fills quickly but offers varied seating areas including bar counter and tables designed for sharing. Vibe balances warmth and chic elegance with upbeat yet not loud energy.

The lobster dish varies, sometimes served with just a few small pieces in a bland broth. It pairs with an unforgettable dessert featuring lava cake and porcini ice cream.

Ramen stands out with its beautiful seasoning and artistic presentation. It pairs well with dumplings and dishes like maitake and king royal mushroom, making it a clear highlight.

Restaurant sits tucked in an alley with fun and funky decor featuring impressive wall art. Atmosphere feels chill and cozy with a pleasant vibe reminiscent of Kyoto alleys. Menu focuses on rolls and ramen, offering a playful, casual dining experience with rich, flavorful ramen as a highlight.

Blistered cherry tomatoes and pickled celery add acidic flavors that balance the lobster and corn in the ramen. The dish features a refreshing mix but contains only a small piece of claw meat.

Broth stands out with incredible flavor in both pork and lobster ramen. Noodles have an amazing texture that complements the rich broth. The menu focuses on rolls and ramen, offering fresh and delicious options.

Small Japanese restaurant with cozy private booths and a quiet, intimate atmosphere. Renovated space feels more spacious and inviting, featuring unique decorations and a party room with karaoke upstairs.

Fresh lobster sashimi stands out with a clean taste. The lobster combo offers a filling meal for three at a reasonable price, and the lobster special serves as a solid alternative.

Broth stands out with great taste and large portions. Options include black garlic oil tonkotsu and miso ramen, both flavorful and filling.

Large covered market inside a restored industrial factory blends historic architecture with modern culinary culture. Vibrant atmosphere fills the space with diverse shops and food stalls, attracting many visitors. Outdoor heated booths offer comfortable spots to eat despite the busy, sometimes warm environment.

Lobster here is tender and juicy, with meat that melts in your mouth. The lobster rolls stand out as a fresh Maine lobster experience that many find memorable.

Options include Vietnamese ramen and Korean ramen alongside other global dishes. The ramen offerings sit among a variety of globally inspired foods like tacos and fresh seafood.

Multi-level layout with modern industrial design and dim lighting creates a chic, lively atmosphere. Two counter bars and an open kitchen add to the vibey interior, attracting groups and solo diners alike. Seating includes bar seats for walk-ins and private nooks, offering varied dining experiences.

Yakitori includes lobster with a unique twist alongside duck and beef tongue. Lobster miso butter offers a cheesy, rich flavor with a good lobster presence.

Rich and flavorful broths define the ramen here, with the tori paitan and miso ramen with chicken standing out. The ramen consistently draws ramen enthusiasts for its exceptional quality and taste.