Seafood restaurant offers spacious, bright decor with open-air seating and a baby-friendly environment. The atmosphere is noisy and lively, often crowded with families and children. Bar features include well-crafted cocktails and a variety of beers that pair well with fresh seafood.
Lobster dishes feature generous portions and freshness across meals. Options include lobster rolls, lobster mac and cheese, and eggs Benedict with lobster, all served with balanced flavors.
Brunch features eggs Benedict with lobster that tastes really good. The dish uses fresh seafood flown in daily, making it a standout choice.
Good to know
The oyster happy hour offers oysters at $1.50 each.
Happy hour includes drink specials alongside oysters.
The bottomless brunch is available for a reasonable price.
New American restaurant with open, airy design and a welcoming, kid-friendly atmosphere. Outdoor seating includes a covered patio and sundeck with views, complemented by great background music. The space balances comfort and style with local art and natural materials.
Lobster dishes stand out with a lobster roll served alongside watercress and pear salad plus kettle chips. The lobster salad also draws attention as a must-try option.
Steak and eggs come out flavorful and cooked with care. Eggs purgatory and seafood platter with eggs show attention to even the simplest ingredients.
Good to know
Happy hour is available every weekday from 5 to 7 PM only at the bar.
Bottomless brunch includes unlimited mimosas for 90 minutes at a reasonable price.
Wednesday happy hour lasts until 8 PM with half-price bottles available.
Small space pulses with loud live DJ music mixing hip hop, R&B, and Caribbean tunes. Atmosphere feels welcoming and vibey, but noise level limits deep conversations. Crowd enjoys energetic brunch vibe with flavorful food and strong drinks.
Lobster bites come flavorful and well-prepared, standing out among the dishes. Fried Lobster & Waffle appears as a notable entree featuring lobster in a unique way.
Scrambled eggs come out fluffy with cheese on top. Entrées often pair eggs with steak or in sandwiches, like the Steak & Eggs and Bacon Egg & Cheese Chicken Sandwich.
Good to know
A mandatory $80 gratuity is added to the check for large parties.
Half the menu may not be available during busy times.
Parking can be hit or miss; consider taking an Uber if drinking.
Sleek dining room, outdoor patio, sushi bar, and intimate cocktail lounge create a modern industrial and stylish yet cozy vibe. Warm, dim lighting fosters a quiet, relaxing atmosphere suitable for casual hangouts and date nights. Unique cocktails and elevated, comforting food complement the upscale yet approachable setting.
Lobster here is soft and melts in your mouth with a buttery roll packed with big chunks of meat. The lobster eggs benedict balances savoriness well, and the Dressed Lobster goes fast because it's so good.
Eggs come out with golden runny yolks and delicate whites, cooked low and slow for a soft buttery texture. Steak & Eggs feature a medium-rare tender center with a nicely grilled crust.
Good to know
Reservations are suggested to ensure a table during busy hours.
There is limited street meter parking available in the area.
Paid hotel parking service is available at the corner.
Restaurant offers themed decor with art-filled rooms that tell a story. Atmosphere stays friendly and lively with live music and a photo booth adding to the energy. Cocktails stand out, especially the espresso martini, alongside a menu featuring Nashville Chicken Bites and a dry aged burger.
Mini lobster rolls offer great value and come with chips. Mayonnaise on the rolls can be overpowering, and the lobster chunks are somewhat sparse for the price.
Bloody Mary deviled eggs offer a unique twist and come highly recommended alongside dishes like huevos rancheros. Staff handle egg orders with care, even adjusting the bill when needed.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour runs from 4-6pm with discounted drinks and appetizers.
The restaurant is popular for pre-theater dining, so expect crowds.
Cocktail bar with high ceilings and multiple bars inside creates a spacious, elegant atmosphere. Live jazz music and a speakeasy basement add to the sophisticated vibe. Well-crafted cocktails and a cozy layout make it suited for date nights and intimate conversations.
The lobster roll stands out as divine and consistently praised. It pairs well with other dishes like pork bao but remains the highlight for lobster lovers.
Deviled eggs stand out with caramelized onions, salted seasoned pureed yolk, and a pop of flavor from the roe. They carry a subtle ramen-like aftertaste that adds a unique twist.
Good to know
Fridays are Latin music days at the bar.
Happy hour oysters are available for $0 during specific hours.
Reservations are required for groups of 7-8 people.
Dining space overlooks MoMA sculpture garden with a sleek, contemporary design that feels both stylish and comfortable. Atmosphere ranges from businesslike indoors to elegant and inviting on the outdoor terrace. Unique touches include Polaroid keepsakes, kitchen tours, and occasional live DJ sets.
Lobster tagellini stands out with excellent flavor. The lobster salad pairs top-notch ingredients with a sauce that adds depth. Lobster pasta also features prominently among the dishes.
Signature dish features eggs on eggs on eggs stacked in a visually striking way. The appetizer delivers rich, layered egg flavors that stand out.
Good to know
Reservations are needed to avoid being seated at the bar.
The restaurant offers a three-course menu during restaurant week in the bar area.
For a truly special experience, book the chef's table inside.
Modern, elegant space blends minimalist design with earthy tones and handmade pottery. Atmosphere balances cozy, lively energy with a warm, family-friendly vibe. Seating offers comfortable spacing, making it suitable for groups or intimate dinners.
Three cup lobster stands out with rich, savory flavors. Lobster dishes come with sides like soft boiled egg and pair well with other bold items like basil garlic razor clams.
Oyster omelette stands out as the main egg dish here. It has a fishy taste and sometimes feels undercooked with uneven mixing of ingredients.
Good to know
Reservations are recommended for larger groups to ensure seating.
Expect to find authentic Taiwanese flavors with a focus on quality ingredients.
Portion sizes are generous, making it ideal for sharing.
Seafood boils come with a free whole lobster and unlimited garlic noodles, while lobster rolls boast fresh, generous chunks in a toasted bun. Boiled eggs seasoned with Cap’t Loui’s Cajun spice add a flavorful side. The place shines with a clean, spacious interior and a lively Cajun aroma.
Offers a free whole lobster with certain seafood boil combos and includes unlimited garlic noodles. The lobster roll features a perfectly toasted bun stuffed with fresh, generous chunks of lobster.
Boiled eggs come seasoned with Cap’t Loui’s special Cajun seasoning at medium heat. Eggs appear as a side option in lunch deals and combos, often paired with sausages and noodles.
Good to know
Oyster special on Tuesdays costs $1.50 each.
Lunch specials are available from 12pm to 3pm.
Happy hour features discounted oysters on Tuesdays.
Upscale seafood restaurant features white tablecloths, vaulted ceilings, and private dining rooms with casual seating. Atmosphere varies from quiet and warm to lively, with a curated playlist enhancing the experience. Patrons enjoy exquisite cocktails and top-class sushi in a chic, well-decorated space.
Lobster tails come out perfectly cooked and tender, seasoned just right. The menu highlights lobster dishes alongside calamari and scallops with risotto.
Deviled eggs stand out with layered flavors of mustard and truffle. Variations topped with caviar add a rich, luxurious touch.
Good to know
Come on your birthday to get a free butter cake.
Ocean Prime offers an incredible experience during Happy Hour at 4:44 PM.
A special menu is available before 5:30 PM.
Restaurant offers live jazz performances with a colorful African American decor that creates a soulful atmosphere. The space includes a covered terrace and a bar area, though the bar can feel cramped. The vibe is engaging and lively, especially during music events.
Dishes feature lobster prominently, like the Mac & cheese with collard greens and lobster, and the Bucatini Piccadilly with generous lobster and crab. The lobster roll delivers lobster in every bite, well seasoned and balanced.
Deviled eggs stand out with their creamy texture, well-seasoned flavor, and neat presentation. They pair well with other appetizers like cornbread and pumpkin coconut soup.
Good to know
Make a reservation well in advance, especially for Sunday brunch.
Gospel brunch is held every Sunday and features live music.
Happy hour runs from noon to 10 p.m. with discounted appetizers and cocktails.
Seafood restaurant with elegant, cozy design and interiors resembling a sea vessel. Atmosphere includes live violin and DJ music, creating a vibrant yet intimate vibe. Features interactive dining with unique touches like axolotls and exclusive art displays.
Rich and savory, the lobster pasta features generous chunks of lobster claw and perfectly cooked linguine. A full lobster shell decorates the dish, highlighting its luxurious flavor and perfect cooking.
Steak and eggs come out as rich and well-cooked. Turkish breakfast features eggs alongside labne and fresh-made strawberry jam. Eggs Benedict arrives delicious and perfectly prepared.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour features $1.50 oysters and discounted cocktails, but only at the bar.
All sides are ordered separately and come at an additional cost.
Space features high ceilings, three-tiered chandeliers, and blue banquettes with faux and real foliage, creating an elegant and inviting atmosphere. Lighting is warm and incandescent, supporting a vibe that suits both romantic dinners and sophisticated meetings. Cocktails and wine selections are notable, with some drinks praised for balance and uniqueness.
Squash blossom and lobster dishes stand out with their amazing flavor and special presentation. The lobster cannelloni features a generous serving of caviar that complements the lobster well.
Omelette stands out as a highlight here. Eggs Benedict and steak and eggs also feature with perfect pairing and solid execution.
Good to know
Make sure to make reservations as it is a popular restaurant.
Customers are charged $100 for cancellations made two days in advance.
The kitchen closes at 9:45 PM.
Stunning interior design evokes a Parisian feel with tiny, closely spaced tables that create a noisy, crowded atmosphere. Outdoor seating offers a pleasant alternative, and solo diners receive a complimentary glass of champagne. The bar serves excellent cocktails and wine selections.
Lobster pasta features a tomato sauce with a touch of cream that pairs well with the lobster. The lobster spaghetti tastes good but stays fairly simple without strong standout elements.
Omelettes stand out as some of the best, with eggs cooked perfectly. The eggs Benedict features flawless hollandaise sauce, making it a top dish to try.
Good to know
Getting a reservation is advisable because the diner gets crowded.
Single diners receive a free glass of champagne.
There is a $60 no-show fee for reservations.
Cozy and intimate space with a high-end luxury atmosphere and a small front bar seating two for a personal experience. Quiet and relaxing vibe suits romantic outings or calm dinners, with great music enhancing the mood. Offers approachable yet sophisticated menu and personalized cocktails that complement the setting.
Fresh chilled lobster tail appears on the shellfish platter alongside prawns and oysters. The warm lobster roll comes with truffle fries, and the lobster pairs with mango in a standout dish.
Eggs cooked perfectly show up in dishes like the steak and eggs, where the steak is medium rare and the eggs are fluffy scrambled. The steak and eggs dish stands out as a highlight.
Good to know
Trivia night occurs every Thursday at 8pm with a $5 entry fee.
Happy hour features half-price appetizers from 4-7pm on weekdays.
The bottomless brunch deal is a popular choice and worth the price.
French restaurant offers casual chic dining with an elegant, warm interior and a beautiful patio featuring direct sunlight and a protective roof. Atmosphere feels like a Parisian brasserie, inviting and lively with attentive staff. Outdoor seating becomes crowded on nice days, creating a bustling vibe.
Lobster linguini and lobster bisque stand out with rich flavors and careful preparation. The lobster pasta arrives perfectly cooked and beautifully presented.
Eggs Benedict come with creamy hollandaise and perfectly cooked eggs. Steak and eggs serve as a solid brunch option with excellent quality and flavor.
Good to know
There is a 50% off selected wines from January 1st to February 12th.
Happy hour is only at the bar from 2 PM to 7 PM.
Wine bottles are 50% off till the end of February.
Cozy space blends modern and traditional touches with tight seating and low lighting. High noise level inside contrasts with quieter outdoor seating option. Creative cocktails and standout dishes like the burger and creamed spinach define the experience.
Lobster appears in a lobster orzo dish that consistently stands out. It pairs well with other items like tuna crudo and risotto, making it a solid choice on the menu.
Deviled eggs feature a unique onion filling that stands out. They pair well with other starters like tuna toast and are notably delicious.
Good to know
Reservations are highly recommended as they fill up quickly.
Mains are priced between $25-35, offering good value for the area.
Expect a 2-hour wait during peak times, especially on weekends.
Modern diner with clean, open space and booth seating dominates the layout. Atmosphere feels upscale and friendly, enhanced by live music and tasteful decor including a mural homage. Offers a full bar with notable cocktails and a spectacular dessert assortment.
Large chunks of lobster meat fill the lobster roll, served with fries. The lobster bisque is creamy but not too rich, and the lobster soup stands out as a flavorful side.
Eggs come in Eggs Benedict with salmon and cheese omelettes with sausage. Omelettes could use more cheese and seasoning. Poached eggs are served runny, paired with hash browns cooked to a burnt crisp.
Good to know
Reservations are recommended, especially on weekends and public holidays.
An extensive breakfast for two costs around $50, including tip and tax.
A mandatory 20% tip is added to the bill without asking.
Elegant restaurant with intimate seating and a modern, cozy ambiance that balances warmth and high-end luxury. The space feels stylish and refined, attracting those seeking a classy, quiet dining experience. It offers a magnetic, nostalgic vibe that creates a comforting, cocoon-like atmosphere.
Lobster roll comes with caviar and melts in your mouth. It pairs well with a fresh salad for a simple, tasty meal.
Scrambled eggs come out perfectly cooked and topped with fresh chives. They pair well with steak and toast in classic breakfast dishes.
Good to know
Reservations are recommended, especially for busy weekends.
Dining can be expensive; expect bills around $350 for two.
The restaurant is dog friendly, allowing pets in designated areas.
Space features floor-to-ceiling glass windows and marble bar with fresh floral arrangements, creating an upscale sophisticated vibe. Atmosphere feels warm and welcoming with great music and a chill yet special energy. Outdoor seating on a side street adds a relaxed option for dining.
The lobster roll features a buttery texture and a generous portion. Opinions vary, with some finding it unforgettable and others underwhelming.
Deviled eggs come with caviar, adding a fresh, elevated twist to this classic starter. They pair well with other starters like Caesar salad and pimento cheese croquettes.
Good to know
Getting a reservation at Marlow East is very difficult.
The menu is small but thoughtfully crafted with organic ingredients.
Expect high prices, averaging around $100 per person.
Loud, energetic dining space with Parisian bistro decor and a buzzing bar scene. Outdoor seating offers a quieter, charming alternative with some heated tables. Crowds gather for the authentic French vibe and lively atmosphere.
Large chunks of lobster appear in the lobster risotto with a broth inspired by lobster bisque. The Lobster Frites and lobster steak come highly recommended and deliver a delicious experience.
Egg dishes feature perfectly poached eggs and flexible cooking styles. Options include French and Gruyere omelettes, eggs Benedict, and Eggs Norwegian with salmon.
Good to know
Reservations are a must due to the popularity and packed house.
Walk-ins are likely to face a long wait or may not get in at all.
Visitors should be prepared for the noise and make reservations in advance.
Upscale Korean restaurant with dim lighting and modern, elegant decor creates a cozy, intimate vibe ideal for special occasions. Small space with few tables and bar seating offers a quiet getaway from city noise. Music plays loudly, adding energy that contrasts with the otherwise calm atmosphere.
Lobster dishes feature a lobster foam topping and a soft boiled egg to keep the foam light. The Lobster Myun offers a strong lobster flavor with mostly noodles and few chunks of meat, creating a rich taste experience.
Scrambled eggs mix with tuna and caviar for a unique flavor. Dishes like Toro Ssam Bap use eggs creatively, and adding eggs to noodles enhances the taste.
Good to know
Reservations are necessary, and the restaurant only accepts parties of two or more.
Expect a two-month wait for a reservation during busy times.
Walk-in tables are available if you arrive 10-15 minutes before opening.
Views over Central Park and Columbus Circle dominate the space, creating a majestic atmosphere with a post-modern eclectic style. Live piano and jazz music add a posh ambiance, while the setting feels intimate and colorful. The restaurant blends art and dining, offering a unique experience above a museum.
Loads of lobster in the eggs Benedict stand out. The linguine has lobster but only that part is notable. The squid ink pasta pairs well with lobster too.
Eggs Benedict comes loaded with lobster. Scrambled eggs feature caviar for a rich touch.
Good to know
Reservations are necessary to secure a window table, especially for busy times.
The restaurant offers a special menu on Father's Day with gifts for dads.
Live jazz is featured during Sunday brunches, enhancing the dining experience.
Small restaurant with cozy indoor and heated outdoor seating creates a beautiful, relaxed atmosphere ideal for gluten-free dining. Tables are tightly spaced, which may feel cramped for taller guests. Outdoor patio offers pleasant sidewalk seating with heat lamps that keep the space warm even in cooler weather.
Lobster ravioli stands out with its perfectly Al dente texture and rich flavor. The special often features this dish, making it a fantastic choice for lobster lovers.
Breakfast includes California eggs and various omelettes, like mushroom and mushroom-arugula-truffle pizza as a substitute. Different styles of eggs Benedict are also available.
Good to know
The restaurant is fully gluten-free, which is a key aspect.
The restaurant does not honor reservations.
Happy hours are from Monday to Friday, 12-7 pm, with $5 off any drink.
French restaurant offers a luxury Deco vibe with an old New York look and close-packed tables indoors. Outdoor dining takes place in an enclosed shed with heaters and fans, creating a comfortable atmosphere. The indoor space is lively and loud, while the outdoor area feels more serene and spacious.
Lobster comes in generous chunks and tastes incredibly fresh. The lobster roll costs $45 and pairs well with fries or wine for a satisfying meal.
Eggs come in eggs Benedict with smoked salmon or Florentine options and in a simple plate with potatoes. Omelettes also appear on the menu, offering a classic breakfast choice.
Good to know
Reservations are recommended for weekend brunch to secure a table.
The restaurant has a cutting fee for cakes brought in by guests.
Vaccine and ID are required to dine inside.
Smoked fish takes center stage with an incredible range and exceptional quality that draws locals. The atmosphere feels old school and family-owned, offering both indoor and outdoor seating. Bagels accompany the fish, though they lack the classic chewiness found elsewhere.
Lobster salad features large chunks of lobster meat perfectly mixed for a rich texture. It stands out as a life-changing sandwich option with a reputation for being amazing and highly priced.
Egg dishes include a bagel with eggs, cheese, and salmon and lox with over easy eggs on a toasted plain bagel. The combination of smoked fish and runny egg works well. Some eggs served were old and no action was taken about it.
Good to know
Breakfast is under $5 and lunch is under $15, including hot soup.
The price for a sandwich is $12.
The belly lox was $60 per pound, which is 50% more than at Zabar’s or Fairway.
Open kitchen and high ceilings create a light, airy vibe with modern charm. Atmosphere balances upscale and inviting with a warm, cozy feel. Outdoor seating and full bar add to the relaxed yet high-end experience.
Lobster roll bites come with a bump of caviar that adds extra flavor. The lobster rolls taste fresh and flavorful.
Deviled eggs appear as an interesting appetizer option with a notable amount of dill. The Croque Madame includes eggs and pairs well with other dishes like the cheeseburger and spinach artichoke dip.
Good to know
Reservations might become hard to get very soon due to the place's growing popularity.
The restaurant is located within a luxury open air shopping and dining destination.
The menu was a bit limited, so check it out before visiting.
Seafood restaurant offers intimate yet buzzing atmosphere with tables packed tightly indoors and ample outdoor seating providing more space. Decor features custom murals and unique lighting fixtures that create a marine-inspired vibe. The setting suits both lively brunches and cozy date nights.
Secret menu offers a lobster Mac with generous lobster meat. Lobster roll comes with a buttered toasted bun and a good amount of lobster. Lobster frites serve bite-sized lobster pieces with drawn butter and mashed potatoes.
Deviled eggs come out soft and rich, making them a standout. Poached eggs hit the mark with perfect texture.
Good to know
Make a reservation in advance, especially for weekend brunches.
Happy hour at the bar is from 5-7pm on weekdays.
Happy hour at tables is from 4-5pm on weekends.
Interior resembles inside of a yacht with porthole-inspired windows and a semi-subterranean dining room. Atmosphere is lively and loud, requiring raised voices for conversation. Patrons enjoy fresh seafood and creative cocktails in a space that balances charm with a fun, ship-style vibe.
Lobster roll stands out with its rich flavor and fresh taste. Other highlights include lobster mac and cheese, lobster bisque, and stuffed lobster dishes, all prepared with care and attention to detail.
Deviled eggs come topped with caviar and offer a generous portion but cost $19. Breakfast includes omelettes alongside sushi and lobster rolls.
Good to know
Happy hour offers half-off oysters until 7pm.
Reservations are recommended, especially during peak hours.
Expect a minimum spend of $870 for a party of six.
American diner setting blends with Thai-style decor featuring plants and art, creating a vibrant atmosphere. Outdoor seating offers a cozy, multi-season space that welcomes dogs and service animals. Crowd tends to be cool and lively, with dim lighting and a mix of indoor and outdoor areas.
Lobster dishes feature tender meat and rich, creamy flavors. The Lobster Omelette Chu Chee stands out for its spicy and flavorful profile.
Egg dishes feature flaky roti, velvety scrambled eggs, and crispy rice paired with Thai basil and sweet chili sauce. Vegan mung bean eggs are available as an alternative.
Good to know
Expect a wait of 1.5 hours during peak hours, especially on weekends.
Reservations are recommended for breakfast to avoid long wait times.
The restaurant serves brunch items daily before 5pm.