Small sushi restaurant offers an intimate setting with about 20 seats, mostly counter seating that encourages interaction with chefs. The atmosphere is fun, hip, and welcoming, though music can be loud and aggressive, affecting the mood. Playful decor and a great sake selection add to the distinctive experience.
Gourmet sushi stands out with excellent quality. Staff create a friendly atmosphere that blends Japanese style without pretension, making fine dining approachable.
Selection includes fatty bluefin and Spanish mackerel sashimi with unique ingredients that elevate the dishes. Options like black sea bass laksa, bonito, and fatty tuna add variety beyond typical sashimi.
Good to know
Reservations are required about a month in advance for the omakase.
The price for the chef's curated menu is $90 per person.
The restaurant charged $75 for a last minute cancellation 1.5 hours before seating.
Upscale Japanese restaurant blends modern elegance with cozy intimacy in a spacious, stylishly designed interior. Lighting and music create a soothing atmosphere suited for quiet dinners or date nights. Cocktails and sake stand out as notable features alongside quality sushi and hand rolls.
Upscale and modern take on traditional izakaya defines the dining experience. Decor and ambiance feel upscale without being pretentious.
Top level sashimi offers fresh, good quality cuts. Sushi and sashimi mix comes together well for a solid experience.
Good to know
Happy hour drinks are available, making it a good time to visit.
Cyan Izakaya is conveniently located right off Queensboro Plaza.
Expect higher prices compared to typical dining options in the area.
Small, modern sushi bar with 12 seats arranged around an L-shaped counter offers an intimate setting to watch chefs prepare dishes. Atmosphere feels exclusive and detailed, enhanced by personalized menus and interactive sake selections. Energy stays calm and focused, creating a traditional omakase vibe with sophisticated minimal decor.
Omakase here delivers an exquisite fine dining experience with attentive service. The atmosphere feels upscale yet relaxed, matching the quality found in Manhattan's top spots without needing formal dress.
Sashimi here features fresh, refined cuts like Tai fish roe and Ishidai sashimi. The chef's choice offers affordable, beautifully balanced bites that melt in your mouth.
Good to know
Reservations are a must for dining at Sora Omakase.
The omakase experience features a fixed chef’s menu with no ordering allowed.
Sora Omakase offers a two-tier pricing structure: $165 for an 18-course meal or $95 for a 13-course meal.
Private rooms with table-side cooking offer a cozy, modern vibe. Service is friendly and precise, matching the upscale feel. Seafood shines with fresh sashimi and luxurious touches like uni and caviar. Ventilation upstairs can cause smoke but does not spoil the experience.
Service stays friendly and precise, fitting an upscale setting. Starters come out incredibly delicious, and the Wagyu meal stands out as a luxurious choice.
Seafood shines with super fresh sashimi, uni, and caviar. Appetizers feature lobster tails, king crab legs, and steak tartare alongside the sashimi. Every dish delivers strong, fresh flavors.
Good to know
Reservations are recommended for dinner service to ensure a private dining experience.
Expect a wait time of 30 minutes during peak dinner hours.
Private dining rooms are available for special occasions with prior reservation.
Grand dining room combines majestic scale with an intimate feel through roomy wood booths and white tablecloth elegance. Atmosphere balances elevated style with occasional loudness, creating a lively yet refined energy. Cocktails and wine selections stand out for their quality and uniqueness.
Upscale setting offers a quiet, luxe vibe with top-notch seafood and exceptional service. Dining near Union Square feels really upscale and beautiful.
Fresh fish arrives whole and gets prepared right at the sushi bar, creating a fresh sashimi experience. Snapper and high-quality tuna belly stand out, alongside Uni sashimi and other seafood options.
Good to know
Reservations are recommended, especially for special events like the Japanese Hokkaido Scallop Festival.
Expect high prices, with over $250 per person for special menus on holidays.
Many guests reported food safety issues, including food poisoning.
Japanese restaurant offers a clean, rustic decor with a dog-friendly patio and outdoor seating by the waterfront. Atmosphere is welcoming and cozy but can get loud later in the evening. Cocktails feature unique Japanese twists, complementing a menu known for playful, well-curated flavors.
Upscale Japanese fusion menu blends Mexican, Italian, and French influences. The vibe matches the upscale aesthetic of the neighborhood with a focus on Japanese-inspired dishes.
Hamachi sashimi stands out with its dashi jelly that adds a unique flavor and texture. The dish offers a delicious and memorable experience among the sashimi options.
Good to know
Reservations are recommended, especially for busy times like brunch.
Walk-in seating at the bar is available at 9 PM on Fridays.
Happy hour runs from 5-7 PM with discounted drinks and appetizers.
Cozy space blends modern and traditional aesthetics with dramatic lighting and a stainless steel sushi counter. Atmosphere shifts from quiet and intimate to lively without losing privacy due to well-spaced tables. High-quality fish and chef's selections define the experience.
Appetizers stand out with creative dishes like monk liver. Service matches fine dining level expectations, and meals come surprisingly quick despite the setting.
Lean tuna sashimi stands out with its tender and rich texture. The sashimi overall is consistently delicious and pairs well with sushi.
Good to know
Reservations at the chef's table are recommended for a good experience.
There is a $150 cancellation fee per person.
The cost is $225 per person, which is considered overpriced for the value received.
Small, intimate space with open frying area that avoids strong oil smells creates a cozy, relaxing atmosphere. Simple yet elegant decor supports an authentic Japanese omotenashi spirit. The vibe is quiet and welcoming, offering a unique, high-end tempura experience.
Upscale tempura features high-quality ingredients imported from Japan. The setting supports a refined fine dining experience.
Starters include well-executed sashimi alongside sesame tofu. The sashimi appears as part of a substantial omakase menu with multiple tempura courses.
Good to know
Lunch costs $160 per person for the set menu.
Reservations need to be made at least one month in advance for lunch.
The restaurant has a capacity of around 12 people, making reservations essential.
Modern Japanese restaurant offers an upscale aesthetic with a harmonious blend of sophistication and warmth. Atmosphere suits date nights with great music and a lively bar featuring comfortable couches. Sushi stands out for its freshness and quality, complemented by fabulous cocktails like the lychee martini.
An upscale atmosphere sets the tone with a city fine dining vibe. The food delivers a very great fine dining experience.
Slices of sashimi come super fresh with unique toppings that boost flavor. The kanji salad and avocado tuna appetizers stand out as especially good.
Good to know
Reservations are highly recommended, especially for special events like New Year's Eve.
Some menu items may be unavailable, so check ahead before visiting.
Expect higher prices, as the restaurant is considered on the pricey side.
Modern interior showcases quiet luxury with spacious seating and thoughtful design. Atmosphere stays relaxing and cozy, supporting easy conversation without loud music. Guests find an upscale yet comfortable vibe throughout the experience.
Upscale atmosphere with a clean and modern interior sets the tone. Cuisine blends fine dining Korean style with approachable dishes, offering a unique mix between gourmet and casual.
Plates feature an oyster and sashimi platter with standout items like king salmon sashimi and beef tartare with uni.
Good to know
Lunch special is available from 11 AM to 4 PM on weekdays.
Plan at least 1 hour for dining during lunch hours.
The wait time for dishes can be around 40 minutes.
Kosher sushi spot with fresh fish and amazing sushi rolls offers a cozy, elegant atmosphere with modern décor. The vibe suits both casual dining and dates, creating a warm and inviting experience. Cocktails and saki come with stunning presentation, enhancing the sophisticated feel.
Offers a dining experience that sits between upscale Sushi Tokyo and mid-scale That Sushi Spot. Presents a kosher fine dining atmosphere with quality that stands out in its category.
Sashimi comes with thick cuts and shows clear attention to detail. It stays fresh and is prepared meticulously without cutting corners.
Good to know
Reservations are recommended for larger parties to ensure seating.
The chef prepares orders quickly, typically within 6 minutes.
Prices are competitive for a high-end kosher sushi experience.
Modern Japanese space features a huge table surrounding sushi chefs and an elegant black setting with wooden accents. Atmosphere blends intimate, curated experience with loud nightclub music, creating a unique contrast. High-quality ingredients and expertly prepared omakase define the dining experience.
Attentive and knowledgeable waiters create a fine dining experience. The atmosphere suits upscale celebrations or moments to feel good.
Freshness stands out with the sashimi served alongside miso soup. Presentation is gorgeous and flavors feel authentic, evoking a Tokyo vibe.
Good to know
The omakase costs $195 for 18 pieces.
Dinner reservations are recommended.
Revisiting one piece of fish from the omakase costs an extra $35.
Entry features Torii gates and atmospheric lighting creating a mini Kyoto vibe. The lively atmosphere includes a DJ and dance floor, blending dining with club energy. Sushi stands out as exceptionally fresh and high quality.
Upscale, sultry, and modern atmosphere creates a vibe of pure elegance. Endless mirrors and ambient lighting make reflections sparkle without a high price tag.
Soft and refreshing textures define the sashimi plates, showcasing freshness and skill. Unique offerings like Red Snapper on an ocean leaf and a smoking sashimi platter add visual and taste appeal.
Good to know
The early dinner special is offered Mondays to Thursdays from 3 to 6 PM for $38.99.
Happy hour at Fushimi is from 4pm to 7pm at the bar.
The restaurant does not require a reservation for two people and can accommodate walk-ins.
Space combines chic decor with high ceilings and Greek columns, creating a grand yet cozy atmosphere. Dining areas feel intimate but can be crowded, with tables placed closely together. Upstairs lounge offers a more open vibe, contrasting with the basement dining room's compact feel.
Fine dining features a premium atmosphere with an upscale and luxury yet cozy upstairs bar area. The overall vibe feels well designed and sophisticated.
Second sashimi course stands out with fresh cuts and clean flavors. Tacos come paired with sashimi, adding a unique twist to the presentation.
Good to know
Reservations are recommended, especially for dinner service.
Expect to spend $200-300 per person for a meal.
The bar opens at 5 PM, and dinner service starts at 5:30 PM.
Intimate setting with open kitchen counter seating offers direct views of chefs preparing food. Atmosphere stays quiet and meditative, decorated with ceramic art and photography books. Exclusive space serves meticulously curated Japanese cuisine in a calm, bespoke environment.
Chef Hiroki Odo crafts a kaiseki menu that stands out in the realm of Asian fine dining. The experience offers a gastronomic journey that impresses even seasoned diners.
Super fresh sashimi includes kanpachi, kinmedai, shima aji, and chutoro. Fish roe also comes fresh and delicious.
Good to know
There is a special offer available at noon.
The meal cost around $250 per person before drinks, tax, and tip.
The price for the kaiseki lunch set is amazing.
Sleek and sophisticated space with dim lighting and a buzzing energy sets a stylish tone. Loud music and lively conversations create a vibrant atmosphere suited for groups, dates, or business meetings. The second floor offers a particularly elegant yet relaxed ambiance with beautiful views.
Gourmet food comes with an upscale Americanized sushi style and over-the-top 5-star service. The vibe feels like gourmet fast food with a focus on presentation and ambiance.
Fresh sashimi includes tuna and baby squid with delicate, balanced flavors. The NOBU Old Fash and Yellowtail Jalapeno sashimi stand out for their artistic plating and character.
Good to know
Reservations are highly recommended, especially during peak dining hours.
Expect high prices; a meal for two can easily exceed $500.
Cocktail hour offers discounted drinks and appetizers from 5-7pm.
Dining space features dimmed lighting and thoughtful decor blending modern and traditional Japanese aesthetics, creating an intimate and serene atmosphere. Seating options include bar, counter, and tables arranged for privacy, with burning incense adding to the vibe. Fresh sushi and sashimi are prepared to order, complementing the elegant setting.
Fresh fish imported directly from Japan forms the base for carefully selected sashimi. Each order comes with top grade freshness and is prepared to order.
Good to know
Reservations are recommended for the Omakase experience to secure a table.
Expect to spend over $1000 for two people, including tip.
The restaurant has a high markup on house sake, priced at over $700.
Warm, elegant space with soft lighting and private booths creates a cozy, intimate vibe suited for couples and groups. Karaoke rooms and a balcony with unlimited drinks add lively entertainment options. Ventilation near grills keeps the air fresh, balancing a luxurious yet relaxed atmosphere.
Gourmet starters like lobster and abalone complement the omakase-style dishes. The ambiance creates a perfect tone for fine dining, with attentive service that makes guests feel valued.
Freshness stands out with the sashimi here, offering a variety of high quality cuts. The menu includes well-curated omakase options alongside sushi and sashimi, showcasing top-tier ingredients.
Good to know
The restaurant offers a $39.99 lunch special that includes various food items.
Reservations are highly recommended due to the restaurant's popularity.
Guests can only order food 3-4 times in 2 hours during the all-you-can-eat experience.
Fine dining restaurant offers stunning views and modern, elegant decor with a touch of Mediterranean charm. Atmosphere ranges from serene and elegant to lively with a DJ and high noise levels. Features include a fresh fish bar and live oregano plants, enhancing the dining experience.
Pricing is definitely upscale with food matching the cost. The atmosphere feels sexy and upscale, marked by white tablecloths and a fine dining vibe.
Appetizer sashimi offers a sour and delicious flavor that suits the appetite. Scallop sashimi, zucchini stack, and Carabineros stand out as delicious options among the sashimi and tartar selections.
Good to know
During NYC Restaurant week, Estiatorio Milos offers a 3 course lunch for $39 each.
They have a special lunch for $45.00 Monday to Friday that includes an appetizer, main dish, and dessert.
Expect a 1 hour and 30 min wait despite having a reservation for 8:30.
Japanese restaurant offers an elegant interior with an open Robata grill and an upstairs lounge featuring a DJ playing house music. Atmosphere blends luxurious design with upbeat music, creating a lively yet intimate vibe. Private rooms and attentive service add a sense of exclusivity for special occasions.
Upscale and energetic vibe suits date nights and celebrations. Elegant decor creates a classy ambiance with consistent quality across locations.
Freshness stands out with thinly sliced sea bass sashimi offering a delightful texture and flavor. The chef's selection includes fresh sashimi and maki, paired well with other dishes like the rice hot pot.
Good to know
Reservations are recommended for special events like New Year’s Eve celebrations.
Expect long wait times, especially during peak hours and events.
The New Year’s Eve ticket includes a pre-fix menu.
Spiral staircase entrance leads into a sleek dining room with vaulted ceilings and elegant Japanese-inspired decor. Dark, vibrant lighting creates a sexy and sophisticated atmosphere complemented by live music upstairs. Guests enjoy craft cocktails and curated sake flights while relaxing in stylish booth seating.
Atmosphere balances upscale and relaxed vibes. Service and presentation deliver a world-class fine dining experience.
Freshness stands out with the sashimi platter served as a complimentary dish. Individual pieces come in small sizes and prices vary per piece.
Good to know
Reservations are recommended, especially on weekends.
Happy Hour is from 6 PM to 9 PM, offering 1 drink, 1 bite, and 1 appetizer for $20 per person.
They only give a 15-minute grace period before giving up your reservation.
Interior resembles inside of a yacht with porthole-inspired windows and a semi-subterranean dining room. Atmosphere is lively and loud, requiring raised voices for conversation. Patrons enjoy fresh seafood and creative cocktails in a space that balances charm with a fun, ship-style vibe.
Upscale fish restaurant features a luxurious yacht-like interior and a lively bar scene. Atmosphere stays classy and upscale without feeling stuffy or pretentious.
Freshness stands out with yellow tail sashimi and salmon sashimi highlighted. Both sushi and sashimi maintain a solid quality, offering a reliable seafood experience.
Good to know
Happy hour offers half-off oysters until 7pm.
Reservations are recommended, especially during peak hours.
Expect a minimum spend of $870 for a party of six.
Large space features a huge bar and 70-foot sushi bar with nets surrounding the bar adding visual interest. Atmosphere shifts from cozy, dimly lit dining to lively with a late-night DJ creating vibrant energy. Guests enjoy a stylish setting with thoughtful design and private rooms upstairs.
Stylish upscale setting with a grand bar and views of Flatiron creates a sexy ambiance. Smart lighting and hidden acoustic paneling maintain an upscale Manhattan vibe throughout.
Omakase sashimi features fresh, exquisite seafood that melts in your mouth. Each piece shows the chef's expertise in selection and preparation.
Good to know
Happy Hour offers discounted drinks from 4-6pm on weekdays.
Reservations are highly recommended due to limited seating.
The 3-course lunch meal deal costs $30, providing good value.
Sprawling space with chic decor and tall candlelight at each table creates a joyful, summer-like atmosphere indoors. The menu offers an extensive, diverse selection with standout seafood and fresh dishes. Energy feels vibrant and inviting, making it a notable addition to the seafood scene.
Sicilian sashimi features salmon, black bass, tuna, and scallops dressed with olive oil, capers, red onion, lemon zest, and chives. Fish is incredibly fresh and the dish is refreshing with bright citrus and herb notes.
Good to know
Reservations are recommended due to the restaurant's popularity.
The menu offers a variety of thoughtfully crafted dishes.
The wine list includes a robust selection under $75.
Two floors combine a speakeasy-style bar with a restaurant offering bougie bites and elegant cocktails. Loud music fills the space, creating a vibey yet crowded atmosphere with dim lighting and cozy seating. Unique features include a shoeshine booth nook overlooking the bar and a layout that blends casual and upscale elements.
Downstairs offers a fine dining experience with exceptional food. The caviar dish stands out, and the royale with cheese is a creative, upscale twist on a happy meal.
Bluefin sashimi stands out with its freshness and melt-in-your-mouth texture, served in a beautiful presentation. Portions can vary, with some orders having fewer pieces than others.
Good to know
Reservations are strongly suggested to secure a table.
Customers are asked to leave their table after 1 hour and 15 minutes.
Expect a $50 no-show fee for missed reservations.
Sleek Japanese restaurant with stunning decor and private tatami rooms offers a vinyl DJ booth that transforms the space into a music lounge at night. The atmosphere is spacious and romantic but can be noisy and warm. A selective sake list complements creative dishes like black cod and sashimi.
Upscale Japanese dining offers a diverse menu with a focus on izakaya-style dishes. The atmosphere supports a fine dining experience with attention to detail.
Fresh sashimi stands out with a rice bowl served alongside a sesame sauce that adds a rich flavor. The combination with grilled cod and French press coffee complements the dish well.
Good to know
The 7 course meal starts at 10:30 PM, transitioning to an after-hours party.
Expect to sit at a counter if dining as a party of two.
Dining costs over $300 for two people, making it a pricey option.