Nigiri and fried rice

Modern Japanese restaurant offers an upscale aesthetic with a harmonious blend of sophistication and warmth. Atmosphere suits date nights with great music and a lively bar featuring comfortable couches. Sushi stands out for its freshness and quality, complemented by fabulous cocktails like the lychee martini.

10-piece nigiri platters stand out with fresh, well-crafted pieces. The Chef's Nigiri offering and Uni pasta complement the selection, making nigiri the meal's highlight.

Wagyu fried rice stands out with rich flavor and tender beef. It pairs well with other dishes like fried chicken and uni pasta.

Sushi restaurant inside a hotel lobby offers a traditional Japanese experience with chefs preparing food at the counter. The atmosphere is luxurious and cozy but can be noisy, especially in booth areas. A hidden rooftop bar provides city views and a great sake selection.

Supremely fresh fish defines the nigiri here, with salmon nigiri standing out as exceptionally good. Scallop nigiri, belly salmon, and tuna also feature among the great selection offered.

Oxtail fried rice stands out with rich, savory flavors. Wild mushroom fried rice comes with a red chili sauce for heat, and crispy fried rice topped with salmon or tuna offers a unique texture and taste.

Sushi restaurant offers a cozy and elegant atmosphere with cute interior decor featuring hanging lights and a pretty ceiling. The vibe stays quieter and casual, making it approachable for late bites. Known for high-quality fish and superb sushi, it stands out as a top choice for takeout in the area.

Offers a 5 piece chef choice nigiri combo for 20 dollars, presenting a solid value. Nigiri quality is edible enough but not outstanding, with rolls being just okay.

Fried rice with broccoli and zucchini stands out as a go-to dish. The fried rice is consistently fresh and delicious, with options like kimchi fried rice adding variety.

Private rooms with table-side cooking offer an intimate vibe. Wagyu nigiri with foie gras delivers balanced richness while Wagyu fried rice brings luxurious flavor. Ventilation upstairs can cause heavy smoke, slightly affecting comfort.

Wagyu nigiri with foie gras stands out with its balanced richness and a touch of blueberry jam. Toro nigiri topped with ikura adds a luxurious finish to the selection.

Rich and flavorful, the Wagyu fried rice perfectly captures the luxurious essence of Wagyu beef. Variations like the king crab fried rice add a memorable twist to the dish.

Upscale vegan restaurant with a chic interior and comfortable seating designed mainly for small groups. Loud music creates a lively but sometimes overwhelming atmosphere, while a basement bar offers a calmer vibe. Creative cocktails and innovative plant-based dishes define the experience.

Spicy Tuna and unagi eggplant stand out with bold flavors and originality. Crispy rice adds a unique texture to the nigiri experience.

Truffle mushroom fried rice stands out with rich, earthy flavors. The fried rice dishes are consistently very flavorful and pair well with other items like Singapore noodles.

Small space with open food preparation and all-you-can-eat sushi creates a lively, busy atmosphere. Seating is tight and crowded, but a newer section offers a clean, comfortable alternative. Energy is casual with a mix of regulars and sushi enthusiasts.

Fish covers the nigiri with a perfect fish to rice ratio that favors the fish. Each piece is fresh and well crafted, offering a flavorful bite like the mackerel nigiri.

Fried rice here stands out with eel fried rice and chicken fried rice as notable dishes. The fried rice pairs well with other items like fried scallops and spicy kani salad.

Spacious sushi spot offers visible sushi prep and a modern interior for a relaxing vibe. Nigiri shines with a balanced fish-to-rice ratio served per piece. Eel fried rice is a rich-flavored starter and all-you-can-eat options add variety.

Orders come per piece, letting you try many types without ordering too much. Nigiri shows a balanced fish-to-rice ratio with more fish and less rice. The house-made soy sauce tastes sweet, working well with rolls but less so with traditional nigiri.

Eel fried rice stands out with its rich flavor and works well as a starter. The menu includes all-you-can-eat fried rice options alongside sushi and udon.

Sushi restaurant offers a chic and inviting atmosphere with a glassed-in heated patio that feels like indoor seating even in cold weather. The space features wooden decor and a notably nice sushi bar counter, though seating can be tight. Music and lighting create a welcoming and serene vibe that supports relaxed dining and conversation.

Nigiri features impeccably fresh fish like red snapper, butterfish, and fatty tuna. Options include king salmon, yellowtail, and scallop, often paired with innovative seasoning combinations.

Garlic bacon fried rice comes with an onsen egg and cooks right in front of you. The pork belly fried rice and fried chicken and bacon fried rice also stand out as flavorful options.

Entry features Torii gates and atmospheric lighting creating a mini Kyoto vibe. The lively atmosphere includes a DJ and dance floor, blending dining with club energy. Sushi stands out as exceptionally fresh and high quality.

Freshness stands out with Otoro, Salmon, Uni, and Ikura nigiri options. The chef’s nigiri special features a smoky presentation and includes tuna four ways, all served beautifully plated.

Fried rice comes in large portions with options like chicken, beef, and seafood. The Fushimi fried rice stands out for its excellent quality and quantity and works well as a shareable appetizer.