Korean barbecue restaurant with well-designed interior and comfortable seating offers a clean, cozy atmosphere with excellent ventilation. The vibe stays quiet and welcoming, distinct from busier areas. High-quality meat and flavorful side dishes complement a strong cocktail selection.
Meats come beautifully presented with fresh vegetables for grilling. Korean barbecue here offers an elevated experience with great flavors and quality.
Wagyu fried rice stands out with its rich flavor and tender beef. House-made sauces add depth and complement the dish well.
"The BBQ meat here is fresh, flavorful, and perfectly grilled."
"The Korean Bbq here has incredibly flavorful, fresh meats."
"You have to try the wagyu fried rice; it's a must-try."
Good to know
All you can eat is only available from 12 to 4:30 PM.
There was no wait time at GAN-HOO BBQ.
The place was super clean.
Simple setup echoes original Korean style with lively buzz and warm, casual atmosphere. Tables often fill with Korean uncles, creating an authentic Seoul-like vibe. Effective air suction keeps smoke low, enhancing the dining experience.
Offers unique Korean BBQ with a focus on Korean BBQ Pork that stands out for its flavor and quality.
Crispy texture stands out in the fried rice, often served with egg for added flavor. It works well as a meal finisher and pairs nicely with ice noodles.
Good to know
The pork belly costs $30 per serving, which is considered expensive for the quality received.
Add-ons like eggs, spam, and cheese are charged between $1 and $1.99.
The restaurant is located right outside of the LIRR Broadway station.
Korean barbecue shines with exceptional grilled meats and top-notch service in a lively space filled with K-pop music and unique fortune teller decor. Fried rice with cheese adds a flavorful finish that complements the meal perfectly.
Exceptional Korean BBQ with standout grilled meats defines this spot. Service is top-notch, making the experience smooth and enjoyable.
Fried rice comes at the end, often with cheese added, making it incredibly flavorful. It pairs well with dishes like intestines and the modeum combo, rounding out the meal.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
For groups larger than 6, booking in advance is necessary.
There is a strict 90-minute dining limit for all customers.
Asian fusion restaurant offers a sleek, trendy atmosphere with a night bar vibe and K-pop music playing. The space includes an elegant long bar and multiple large screens, creating a lively setting. Guests enjoy crispy Korean fried chicken paired with a variety of soju-based cocktails and other drinks.
Bulgogi fried rice stands out as a favorite with great flavor. Chicken fried rice also tastes very good and pairs well with wings and drumsticks for a filling meal.
Good to know
The lunch special is available during lunch hours.
The prices are great during lunch hours.
The $12 deal for 4 tenders with fries is a good value.
Small space with retro Korea vibe and open kitchen creates an authentic meat market atmosphere. Tables feature vented tabletop grills and seats with hidden storage to reduce BBQ smell. Loud music and smoky air make it lively but not suited for quiet conversation.
Bone-in pork loin stands out as a unique offering in Korean BBQ here. The meat is tender, flavorful, and perfectly prepared, with aged pork delivering a distinct taste not commonly found elsewhere.
Kimchi fried rice stands out with a rich, savory flavor. Corn cheese adds a creamy, sweet contrast that pairs well with pork dishes.
Good to know
The restaurant only serves pork for the BBQ meats.
The price for one serving of pork belly is $35.
A ssam (veggie) platter costs $7.
Open kitchen and glass walls create a clean, bright space with a mix of traditional and modern decor. The atmosphere is often crowded and lively, with a technology-driven ordering system enhancing the experience. Small seating capacity emphasizes takeout and packaging over dine-in.
Offers authentic Korean cuisine with a fast casual setup. Provides great value for Korean BBQ meals.
Kimchi fried rice stands out with its perfect balance and authentic flavor. It pairs well with dumplings, both cooked to perfection.
Good to know
Happy Hour deal is available with expanded menu options.
This restaurant offers authentic Korean lettuce wrap entrees not found north of 32nd St.
To avoid long waits during weekday lunch, order ahead online.
Korean barbecue spot with excellent ventilation and chic, cozy decor creates a lively atmosphere for groups. Loud music fills the space, making conversation challenging but adding to the energetic vibe. Small tables with grills and a VIP enclosed area offer varied seating options.
Intestines stand out as a specialty, grilled with care and flavor. The spot offers authentic Korean BBQ with a cozy atmosphere that complements the meal.
Special rice dishes like brisket fried rice in a stone pot serve at least two people. Fried rice is often made at the end on the same cooking surface with cheese and seaweed, creating a second meal that stands out.
Good to know
They offer BOGO Charm soju before 7:00 PM.
Ordering is done online via a QR code on the table, so don't forget your phone.
You need to bring cash to pay.
Korean barbecue restaurant with modern decor and cozy ambiance offers a quieter atmosphere than typical spots, making it suitable for dates. Tables feature grills with ventilators to reduce smoke and odors. Unique menu items like potato noodles and a variety of distinctive cocktails complement the experience.
Offers an elevated Korean BBQ experience with top-tier ingredients and a lettuce saam set including perilla. Serves some of the best Korean barbecue in the area with a nice presentation.
Wagyu kimchi fried rice stands out with its rich flavors and delicious taste. Kimchee fried rice also features prominently alongside other Korean dishes.
Good to know
Reservations are required for groups of 20 or more.
The restaurant enforces a strict dining time limit of 1 hour and 30 minutes.
Make a reservation in advance to secure your preferred seating.
Tables feature a central grill with surrounding hot pot broth, allowing simultaneous BBQ and hot pot cooking. Bright lighting and well-ventilated space create a fresh, inviting atmosphere with clean, organized layout. Large groups fit comfortably at spacious tables designed for shared dining experiences.
Gas-powered grill grates provide char grilling unlike solid plates. The spot blends Thai and Korean BBQ influences with a hot pot option, offering a unique take on traditional Korean barbecue.
Garlic fried rice stands out with its rich flavor and pairs well with short rib and marinated pork. It comes alongside fresh noodles and chive pancake for a full meal.
Good to know
There is a strict 90-minute time limit for dining.
Reservations are recommended on weekends due to high demand.
Street parking is necessary as the rear parking is not recommended.
Korean barbecue shines with all-you-can-eat options and authentic flavors. Bulgogi fried rice offers a savory beef taste, while kimchi fried rice pairs well with dumpling soup. Lively 24/7 atmosphere and spacious seating with K-Town views make dining fun and energetic.
Offers all-you-can-eat Korean BBQ with authentic flavors that stand out from other places. The Korean barbecue here is consistently outstanding and highly recommended for those seeking genuine taste.
Bulgogi fried rice stands out with its savory beef flavor. Kimchi fried rice pairs well with dumpling soup and rice cakes. Glass noodles accompany fried rice for a unique texture.
Good to know
The establishment is open 24/7, 365 days a year.
Expect high prices, with BBQ Combos costing $300 for a large that feeds 3.
Karaoke is available next door, featuring popular songs.
Rooftop Korean barbecue restaurant offers panoramic city views from the 40th floor with personal tabletop grills at each table. Atmosphere ranges from romantic and elegant to occasionally loud near large groups. Wine and cocktail selections complement the interactive grilling experience.
Offers high-end Korean BBQ with many meat options served right at the table. Comes with a variety of traditional side dishes in a nice setting.
Kimchi fried rice stands out with options like Wagyu and lobster, adding rich flavors. The dish pairs well with other items like steam dumplings and spicy Iberico pork neck.
Good to know
A reservation is required to dine at this restaurant.
On Valentine's Day, the restaurant serves a $165 per person tasting menu.
Parking is available for $14 with a restaurant stamp.
Modern Korean barbecue spot with glamping-style decor and tabletop grilling creates a cozy, smoke-filled atmosphere. Guests enjoy roasting marshmallows over the fire and fresh meat served with floral touches. The space combines beautiful interior details with great ventilation and lively late-night energy.
Meat quality reaches steakhouse level with an authentic Korean BBQ style. The experience includes house kimchi and pickles and a unique camping twist that adds fun to the meal.
Kimchi fried rice comes with bulgogi or vegetables and has generous portions. It pairs well with grilled meats and often leaves extra to take home.
Good to know
You need a reservation for Friday and Saturday nights if you want to eat inside.
The restaurant is hosting restaurant week for the first time.
The $45 3-course dinner is a great deal.
Counter seating offers an intimate setting with tabletop induction grills and cast iron skillets for cooking. The atmosphere is dark and cool with soft background music, creating a classy and elevated vibe. Narrow table spacing and a hidden downstairs bar add to the unique layout and experience.
High-quality cuts of meat stand out with super soft and juicy texture. Table-side service adds an elevated and classy touch to the Korean BBQ experience.
After BBQ fried rice stands out as a perfect finish to the meal, often paired with cuts like galbi and rib eye. The fried rice is consistently described as incredible and delicious.
Good to know
Reservations are recommended since the restaurant gets busy at night.
The omakase is $130 for 9 courses.
Expect to pay $50 for a 6-8oz portion of meat.
Grills and hot pots at each table create an interactive dining experience with all-you-can-eat options and a sauce station offering many condiments. The interior is modern and spacious, featuring secluded seating for larger groups. The atmosphere is fun and bright, lively with energy and suitable for social gatherings.
Offers a combination of hot pot and Korean BBQ in one meal. Service includes attentive waitstaff who enhance the dining experience.
Good to know
The restaurant adds an 18 or 20% gratuity to the bill automatically.
You must cook your own food at the table; servers do not assist with cooking.
If you don't finish your food, you may be charged extra for leftovers.
Traditional Korean restaurant with genuine Korean style decor and city views from the second floor. Atmosphere is busy and loud, with constant kitchen noise and a practical but uncomfortable seating setup. Offers private rooms and unique features like a pipe system for orders and receipts.
Korean barbecue here stands out for its delicious flavors and attentive service. The meal includes a variety of well-prepared BBQ dishes that offer a memorable dining experience.
Kimchi fried rice stands out with its spicy flavor and is served alongside various side dishes. Fried rice options come with choices like steamed egg and fish soup, offering a well-rounded meal.
Good to know
Make a reservation to avoid disappointment, especially on weekends.
The restaurant gets crowded on Friday nights and during weekend dinner crowds.
Lunch specials are available from Monday to Friday until 3 PM.
Private rooms with table-side cooking offer a sleek, cozy vibe perfect for Korean BBQ lovers. High-quality Wagyu cuts shine here, while the rich, flavorful Wagyu fried rice adds a luxurious touch. Watch for some smoke upstairs, but the experience stays intimate and warm.
High quality Wagyu cuts cook right at the table, offering an interactive experience. The vibe stays sleek yet welcoming, making it stand out among Korean BBQ spots.
Rich and flavorful, the Wagyu fried rice perfectly captures the luxurious essence of Wagyu beef. Variations like the king crab fried rice add a memorable twist to the dish.
Good to know
Reservations are recommended for dinner service to ensure a private dining experience.
Expect a wait time of 30 minutes during peak dinner hours.
Private dining rooms are available for special occasions with prior reservation.
Two-level Korean restaurant with large bar area and inviting decor offers an energetic, loud atmosphere that suits lively nights. Guests enjoy interactive wheel spin for prizes and a mix of casual dining and drinks. The space balances cozy ambiance with a fast-paced, fun vibe.
Full service Korean BBQ includes staff cooking the meat for you and a full selection of banchan. The setting offers excellent ventilation and a nice atmosphere, though prices lean toward the higher side.
Kimchi fried rice features spicy pork and a good balance of flavors. It often comes with egg and could use more cheese for extra richness.
Good to know
Happy hour is from 3 PM to 6 PM every day.
Oysters are $1 during happy hour on Sundays and Mondays.
Draft beer is $6 during happy hour.
Charcoal grills fill the space with smoky warmth and authentic Korean barbecue vibes. The atmosphere feels lively and vibrant, with full-service grilling allowing diners to relax and enjoy. Seating spreads across multiple floors, including upstairs areas that create a more relaxed dining pace.
Charcoal grills create authentic Korean BBQ with rich flavors. Meals come with plenty of refillable banchan sides that complement the grilled meats well.
Kimchi fried rice stands out with its bold flavor and is a popular choice. Chicken fried rice also appears on the menu, offering a different option for fried rice lovers.
Good to know
Dinner reservations are a must due to high demand.
Expect long lines for AYCE options on weekends.
New Wonjo offers a lunch menu from Monday to Friday.
Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.
Offers elevated Korean BBQ with high quality meat and well-prepared side dishes. Combines traditional Korean barbecue with the luxury and precision of a classic American steakhouse.
Clay pot fried rice offers a rich flavor and satisfying texture. Kimchi fried rice stands out with its spicy tang. Fried rice often comes as part of sets or on the house.
Good to know
Reservations are highly recommended, especially for weekend dining.
Expect to pay around $225 per person for the full experience.
COTE is the only Michelin-starred Korean BBQ in the world.
Space-themed barbecue restaurant offers all-you-can-eat Korean BBQ with tabletop grilling and interactive iPad menus. Warm, modern decor creates a unique and inviting atmosphere enhanced by cocktail shows and playful elements like a Ferris wheel and astronaut figure. The vibe balances lively energy with thoughtful design, making it a distinctive dining experience.
Offers top-notch meat with attentive staff who assist first-timers. The experience includes all-you-can-eat options and a unique outer space theme.
Wagyu fried rice features tender cuts of meat and pairs well with sliders and sandwiches. Staff accommodate families, making it easy to enjoy with kids.
Good to know
The kitchen closes at 1 AM.
The restaurant does not offer self-service after 11 PM.
The all-you-can-eat option is available from 12 PM to 5 PM.
Small, crowded space with poor ventilation and loud music creates a noisy, energetic atmosphere. Tableside grilling of authentic gopchang adds an interactive, traditional Korean BBQ experience. Busy and lively, it suits groups looking for a fun night out rather than quiet dining.
Offers delicious Korean barbecue in a casual atmosphere that makes the experience fun and relaxed.
Fried rice here stands out with its fiery and spicy flavor and well-balanced seasoning. Pairings like raw beef fried rice with intestines add a rich and refreshing contrast that enhances the dish.
Good to know
Bring cash to take advantage of a 10% discount.
Reservations are recommended to avoid long wait times.
Expect the kitchen to close at midnight, but the restaurant stays open until 1am.
Spacious and clean with an open buffet concept and bright, airy interior, the restaurant offers plenty of room between tables. The atmosphere shifts from quiet when empty to lively and noisy when busy, making it suitable for groups or casual dinners. A simple bar and complimentary ice cream add to the casual dining experience.
Offers an all-you-can-eat Korean BBQ with a solid selection of marinated short ribs and short rib cubes. Provides a great experience for newcomers and seasoned fans alike at a reasonable price.
Kimchi fried rice stands out with its bold flavor. The cooked food section includes fried rice alongside japchae, garlic butter potatoes, and other tasty dishes.
Good to know
A mandatory 20% tip is required for all bills.
K-POT BBQ requires at least 2 persons to dine.
The price is $27.99 at lunch and $45.99 at dinner.