Korean barbecue shines with Altar Ribs known for rich flavor and tender American wagyu beef rib. Cozy, clean space offers excellent ventilation and quiet vibe. Strong cocktail selection pairs well with flavorful side dishes, making it a welcoming spot for meat lovers and casual diners alike.
Altar Ribs stand out with rich flavor. The American wagyu beef rib offers a very tender and fulfilling bite. Options include house marinated ribs alongside brisket and pork belly.
Good to know
All you can eat is only available from 12 to 4:30 PM.
There was no wait time at GAN-HOO BBQ.
The place was super clean.
Bar blends Irish and New Orleans vibes with stylish decor and lively rooms. Short ribs shine as a Sunday specialty, served with rich mashed potatoes. Enjoy top-tier Guinness in a space made for dancing, chatting, and live music.
Short ribs come as a Sunday specialty with a hearty serving of tender, rich meat. They arrive with amazing mashed potatoes and roasted trimmings, making for a very filling meal.
Good to know
Reservations for events are free and can accommodate 50-70 people.
Happy hour offers great deals on drinks and appetizers.
The venue has a semi-private space available for larger gatherings.
Korean barbecue shines with marinated short ribs that are tender and flavorful. Spacious two-level layout and powerful extractors keep air fresh despite loud K-pop music and energetic vibes. Unique interior styled like a fortune teller's shop adds a cool visual twist.
Marinated short ribs stand out with exceptional flavor and tenderness. Boneless options invite seconds, and the combination with fish cake and rice cake adds to the delicious experience.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
For groups larger than 6, booking in advance is necessary.
There is a strict 90-minute dining limit for all customers.
Rustic space with South East Asian decor offers a warm vibe and spacious seating. Ribs are tender and succulent, glazed with a sweet and spicy sauce. The mix of sophistication and casual comfort draws a diverse crowd all day.
Ribs come tender and succulent, glazed with a sweet and spicy sauce that balances the meat's richness. The Sriracha ribs are large and dripping with sauce, while the crispy pork features super crispy skin.
Good to know
Reservations are highly recommended at SEA due to high demand.
Expect to sit at the bar if you walk in without a reservation.
The restaurant serves food family style, allowing for a variety of dishes.
Enjoy tender beef ribs paired with boiled yuca and rich sauce in a space filled with live samba music. The fresh, modern decor creates a warm atmosphere that feels like a beachside bar. Guests often dance and sing, soaking in the authentic Brazilian vibes.
Slow-roasted beef ribs come out tender and juicy with a balanced flavor. They pair well with boiled yuca and a flavorful sauce.
Good to know
Happy hour runs from 4-7 PM with great drink and food deals.
Samba performances occur every Sunday, adding to the lively atmosphere.
Reservations can be made through Resy for table bookings.
Entry boasts Torii gates and atmospheric lighting for a mini Kyoto vibe. Short ribs deliver rich, savory flavor paired with dumplings, while tuna ribs offer a unique texture by scraping the meat. Sushi shines with exceptional freshness amid lively DJ beats and a dance floor.
Short ribs stand out with a rich, savory flavor that pairs well with dumplings. Tuna ribs offer a unique experience by scraping the meat, highlighting the dish's distinct texture and taste.
Good to know
The early dinner special is offered Mondays to Thursdays from 3 to 6 PM for $38.99.
Happy hour at Fushimi is from 4pm to 7pm at the bar.
The restaurant does not require a reservation for two people and can accommodate walk-ins.
Small space offers a quiet, cozy atmosphere with modern design. Baby back ribs shine with homemade sweet and sour sauce that is flavorful and mild. Spicy dishes balance heat well, and guests enjoy complimentary palate-cleansing oranges after meals.
Baby back ribs come with a homemade sweet and sour sauce that is flavorful and not spicy. The ribs are smaller than expected but pack a lot of taste.
Good to know
There is a great lunch special available.
The restaurant allows walk-ins on Thursday evenings.
There are gluten-free dishes available.
Cozy ambiance with soft lighting and spaced seating sets a relaxed mood. Pork ribs shine with sweet and sour and spicy options, plus steamed for variety. Background music blends relaxing jazz with Chinese tunes, adding a classy touch.
Pork ribs come in several styles including sweet and sour with pineapple and spicy pork ribs. Steamed ribs also appear on the menu, offering a different texture and flavor profile.
Good to know
Happy hour offers $4 beers and $5 wines from 4-7pm on weekdays.
Lunch specials provide good value, with vegetarian options available.
The restaurant is kid-friendly and suitable for family dining.
Retro dinner club offers intimate jazz stage and world-class whiskey for a cozy vibe. Braised ribs are melt-in-your-mouth tender with rich burgundy demi-glace. Tables sit close, creating a lively cabaret feel perfect for music and dining.
Braised ribs come out melt-in-your-mouth tender with a rich burgundy wine demi-glace. The sauce highlights the robust beef flavor perfectly, paired often with carrot purée and broccolini.
Good to know
Reservations are required as tables fill up quickly, especially on weekends.
Live jazz performances occur from 6 PM to 9 PM, enhancing the dining experience.
Expect a $100 charge for any extra guests beyond your reservation.
Renovated church space boasts high ceilings and Korean folklore stained glass for a unique vibe. Braised short ribs come in cute portions with a round radish, while tteokgalbi blends prime beef and rice cake. Warm lighting and lively diners create a vibrant atmosphere perfect for dates and social gatherings.
Braised short ribs come in cute portions with a notable round radish. Tteokgalbi blends prime beef short rib and rice cake, served juicy and balanced.
Good to know
Reservations (Resy) are recommended for dining at this restaurant.
There is a table time limit of 90 minutes for diners.
The restaurant has a policy of accepting no more than 4 credit cards.
Long, narrow space blends modern and traditional Korean décor with dim, moody lighting. Braised short ribs are tender and flavorful, paired with Galbi Jjim stew finished with fried rice for rich taste. Small tables and free refill banchan enhance the authentic dining experience despite occasional loudness.
Braised short ribs come out tender and packed with flavor. The Galbi Jjim stew finishes with fried rice cooked in the same pot to boost the taste.
Good to know
Reservations are recommended, especially after 6pm when the restaurant fills up quickly.
Dinner is served from 5 p.m. on weekdays and all day on weekends.
The restaurant limits each party’s dining time to 2 hours.
Spacious modern Korean spot shines with luxurious interior and high ceilings. Grilled and braised short ribs offer rich flavor perfect for families. Unique chestnut makgeolli and free tofu ice cream add special touches to the meal.
Grilled short rib patties and braised short ribs stand out with rich flavor. The braised short rib and mushroom hotpot offers a hearty option. Short ribs work well for meals with kids.
Good to know
Reservations are a must at DubuHaus due to high demand.
Expect a wait time of 30-45 minutes during peak hours.
The menu specializes in a variety of tofu dishes.
French bistro style shines with braised short ribs that are fork tender and rich. Spacious layout and panoramic views create a bougie, lively vibe. Outdoor seating stays warm with heaters, perfect for lunch in any weather.
Braised short ribs come fork tender and sit atop egg noodles with sautéed spinach. The beef short ribs offer a rich, delicious flavor that pairs well with other hearty dishes.
Good to know
Happy hour includes oysters for $1.50 until 5:30 PM daily.
Brunch includes bottomless Mimosas for $25.
Make reservations, especially if you are visiting prior to a theatre show.
Small Japanese spot with an open kitchen and cozy atmosphere invites quiet meals. Tender beef short ribs cooked 12 hours shine in rich rib dishes like rib ramen. Modern decor and soft music create a relaxed vibe perfect for friends catching up.
Shōto Ribu features tender beef short rib cooked for 12 hours with the bone in. Rib ramen and ribs beef udon offer special, rich flavors alongside the noodles.
Good to know
Reservations are recommended for larger parties to ensure seating.
Expect wait times of 30-45 minutes during peak dinner hours.
The restaurant offers gluten-free soy sauce for those with dietary restrictions.
Small space with open kitchen and retro Korea vibe offers an authentic meat market feel. Beef short rib shines with rich flavor and tender texture, while vented tabletop grills keep smoke manageable. Loud music and smoky air create a lively atmosphere not suited for quiet talks.
Beef short rib stands out with its rich flavor and tender texture. Pork jowl and Iberico ribs offer varied cuts alongside pork belly for a solid rib selection.
Good to know
The restaurant only serves pork for the BBQ meats.
The price for one serving of pork belly is $35.
A ssam (veggie) platter costs $7.
Korean barbecue shines with juicy short ribs and tender Wagyu that melt in your mouth. Modern decor and cozy ambiance create a quiet spot perfect for dates. Unique dishes like potato noodles and distinctive cocktails add a special touch to the meal.
Raw ribs melt smoothly in the mouth and come seasoned for extra flavor. Juicy, waffle-cut Fresh Short Rib and melt-in-your-mouth Wagyu Boneless Short Rib offer tender, flavorful options. Marinated short ribs come with tasty small plates like kimchi and lotus roots.
Good to know
Reservations are required for groups of 20 or more.
The restaurant enforces a strict dining time limit of 1 hour and 30 minutes.
Make a reservation in advance to secure your preferred seating.
Korean barbecue shines with spicy pork ribs grilled on unique stone woks that stop burning. Loud, lively vibe with EDM music keeps energy high. Staff cooks at tables, adding a personal touch to the bold, smooth flavors.
Spicy pork short ribs and marinated short ribs stand out with bold flavors. Servers cook the ribs and serve them with condiments already set, making the experience smooth and tasty.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
There is a strict 60-minute limit for ordering food during your visit.
The all-you-can-eat experience lasts for 100 minutes total.
Korean barbecue shines with juicy short ribs grilled tableside, creating an interactive meal. Modern interior and high ceilings offer a cozy, upscale vibe. Efficient ventilation keeps air fresh, enhancing the smoke-free dining experience.
Short ribs come out juicy and well-seasoned, often paired with wasabi, onion sauce, and scallion salad. Boneless and marinated options stand out, delivering mouthwatering flavor every time.
Good to know
Reservations are needed for weekend and dinner service.
The last call for food is 11:30 p.m. on weekends.
You need at least two people to dine here.
Enjoy bold flavors in tender ribs paired with fresh herbs. Cozy upstairs seating and a beautiful bar area create a warm, welcoming vibe. Cocktails offer balanced, flavorful mixes that enhance the authentic Thai dining experience.
Ribs come with bold flavors and tender meat, often paired with fresh herbs. Options include spicy spare ribs and pork ribs braised in a rich, aromatic chili paste sauce.
Good to know
Reservations are recommended, especially during peak dining hours.
Happy hour offers discounted drinks and appetizers from 4-6pm daily.
The restaurant accommodates food allergies; inform the staff when ordering.
Cozy basement with rustic white birch firewood sets a warm mood. Boneless short ribs are tender and rich, perfect for rib lovers. Enjoy mezcal-based cocktails and espresso martinis while networking on the outdoor balcony or bar.
Boneless short ribs stand out with their tender texture and rich flavor. The beef short ribs consistently receive praise alongside other dishes like cavatappi pasta and raspberry beignets.
Good to know
Reservations are a must.
The kitchen closes shortly after 9 PM.
The restaurant offers brunch.
Open kitchen and intimate decor create a unique vibe for family or date nights. Short ribs are super tender and melt in your mouth with a galbi glaze. Signature drinks like Frozen Makgeolli pair well with standout dishes like sweet-spicy fried chicken.
Short ribs come super tender and fall off the bone. The Hojok Galbi features a galbi glaze with scallions and melts in your mouth.
Good to know
Making a reservation is necessary as the restaurant is generally packed throughout the evening.
Expect to wait a while during prime time if you haven't made a reservation.
There is a 90 minute seating time, strictly enforced.
Spacious Korean barbecue offers private rooms and tableside grilling for an elegant vibe. Marinated short ribs are tender and flavorful, paired well with cold noodles. Moderate noise and a minimalistic bar make it perfect for groups and special occasions.
Marinated short ribs come tender and flavorful, often paired with cold noodles for a great combo. The skirt steak and snow marble short rib also stand out for their tenderness and rich taste.
Good to know
Paying with cash provides a 15% discount on your total bill.
Reservations are recommended for larger parties to ensure seating together.
The total cost for the elite package for two is around $200, excluding tip.
Hanok-style interior offers a spacious, cozy setting with lively K-pop music perfect for late-night meetups. Back ribs are juicy and tender, falling off the bone with a spicy-sweet balance. Communal bench seating enhances the social dining experience.
Back ribs come off the bone easily and stay juicy and tender. Spicy braised ribs balance sweetness and heat to match local tastes. Kimchi stew with back ribs adds a rich, flavorful touch.
Good to know
The restaurant is open 24 hours from Tuesday to Saturday.
The kitchen is closed from 5 AM to 7 AM.
No wait is needed on Wednesday nights.
Spacious Korean barbecue spot offers tableside grilling and a live DJ on select nights, creating a lively vibe. Known for phenomenal short ribs, it blends chic decor with a family-friendly atmosphere. Large tables make it great for groups.
Marinated short rib and boneless short rib stand out with phenomenal flavor and tenderness. Beef and short rib barbecue dishes deliver consistent, rich taste across the menu.
Good to know
DJs play every day from 6 PM until close.
Happy hour runs from 2 PM to 5 PM with special menu items.
The combo for two during happy hour is a great deal.
Cozy space with green plants sets a fresh, relaxed mood. Slow-cooked ribs offer a sweet-savory Jiangnan flavor that melts in your mouth. Seating is tight due to steel bars, but soft music keeps the vibe calm and inviting.
Slow-cooked ribs melt in your mouth with a sweet-savory Jiangnan flavor. Some ribs come very soft, but others have tiny bones with little meat, all coated in a dark sauce.
Good to know
Most dishes cost between $10 and $15, making it affordable for the area.
The restaurant offers a variety of dishes including dim sum, soups, and noodles.
Dim sum is steamed to order, ensuring freshness.
Space-themed decor and bright lighting create a lively vibe. Enjoy marinated short ribs and unique lemon-flavored chicken feet. Endless sauce options and a mini grill make BBQ-style dining fun and customizable.
Marinated short ribs stand out with their impressive meat selection. Pork short ribs and beef short ribs offer distinct flavors, while lemon-flavored boneless chicken feet add a unique twist.
Good to know
Reservations are recommended to avoid long wait times, especially during peak hours.
The restaurant offers an AYCD (All You Can Drink) deal for beer and soju.
Dinner service ends at 8:30 PM due to event preparations.
Exposed pipes and vintage memorabilia create a historic chophouse vibe. Large portions of prime and T-bone ribs satisfy hearty appetites. The boneless beef ribs with red wine and root vegetables add a French pot-au-feu twist to classic steakhouse fare.
Boneless beef ribs come with beef juices, red wine, and root vegetables, similar to a French pot-au-feu. Large portions of prime and T-bone ribs serve multiple people. The short rib salad and prime rib also stand out.
Good to know
Reservations are required as this is a popular restaurant.
The portions at the steakhouse are quite big, so definitely come hungry.
If you mention an anniversary when reserving, they celebrate with ice cream and candles.
Vintage Chinese decor and upscale 80s style set a lively, romantic mood with low lighting and close tables. Spare ribs are tender and rich, paired well with a spicy mushroom dish. Staff add charm with Polaroid photos and table side theater.
Spare ribs stand out with their tender texture and rich flavor. The spicy mushroom dish complements the ribs well, adding a bold kick to the meal.
Good to know
The lunch special from Monday to Friday is a super bargain.
Lunch finishes at 3 PM.
Reservations are recommended as this spot is always packed.
Enjoy braised ribs with sweet, tender meat that falls off the bone. The restaurant's authentic Korean decor creates cozy, semi-private spaces amid a lively, energetic vibe. Unlimited free banchan refills and attentive service complete the genuine Korean dining experience.
Braised ribs stand out with a sweet rib flavor and tender texture that falls off the bone. Chicken ribs are also big and tasty, while beef short ribs offer an incredibly tender bite.
Good to know
The restaurant fills up quickly, so arrive early to avoid long waits.
Reservations are in-person only; expect a long wait without one.
Join the waitlist using an iPad upon arrival.
Interior mimics Euljiro subway station with vintage Korean street signs. Spicy grilled pork ribs feature tender meat and a fresh green onion salad. Loud, lively atmosphere offers authentic Korean pub energy and retro charm.
Spicy grilled pork ribs come with a sweet and tacky sauce and tender meat that falls off the bone. A fresh green onion salad tops the ribs, adding a sharp contrast.
Good to know
Reservations are not required but recommended for larger groups.
Expect a lively atmosphere, which may not be ideal for quiet conversations.
Prices are reasonable, with most dishes under $50.