Truffles and ice cream

Pizza bar combines wood-burning oven pizza with Italian-inspired decor that recalls classic 90s films. Atmosphere stays cozy and energetic with live DJ music on some nights. Guests engage in pizza making classes and enjoy creative cocktails crafted by skilled bartenders.

Creamy truffle mushrooms top the gnocchi saucey dome, adding rich flavor. The truffle honey whipped ricotta blends salty bread, airy ricotta, and honey for a unique taste.

Homemade baked chocolate chip cookies come with vanilla ice cream. Chocolate-covered strawberries paired with ice cream offer a sweet finish.

Bar-style setup serves liquor-infused ice cream with top-shelf alcohol in a sleek, sophisticated space. Atmosphere feels serene and jazzy, blending dessert with cocktail lounge vibes. Patrons are adults enjoying unique boozy flavors in a calm, stylish environment.

Highland Truffle features Belgian chocolate ice cream infused with Macallan 12 Year whisky and finished with chocolate chunks. It stands out for its rich whisky flavor and smooth texture.

Alcohol-infused ice cream stands out here, offering a unique twist. The ice cream is consistently phenomenal and delicious, with service by Calixto adding to the experience.

Bright, beautifully designed space with varied chocolate selection and unique flavors like dark chocolate pistachio orange bark. Atmosphere feels lively and inviting, reminiscent of classic candy shops. Offers fresh chocolate products and dairy-free options, appealing to diverse tastes.

Smooth and creamy textures define the Lindor truffles here. The club offers a set of five truffles plus a milk chocolate bar, and the truffles can flavor hot chocolate for a rich twist.

Soft, creamy, and rich textures define the ice cream here. Samples come as small servings, and the flavors are finger licking good with a very creamy and delicious taste.

Cozy dining room with soft lighting and an open kitchen creates a warm, inviting atmosphere. Jazz music plays softly, keeping noise low enough for easy conversation. Tables are comfortably spaced, making it ideal for relaxed meals or date nights.

Mushroom truffle lasagna stands out with perfectly cooked pasta, balanced pecorino, and a rich but not overpowering truffle flavor. Truffle fries also impress as some of the best ever tasted.

Homemade gelato stands out with creamy passionfruit and rich Ferrero Rocher flavors. The pistachio gelato also offers a smooth, nutty finish.

Small, intimate space buzzes with lively energy and fun music. Burgers feature unique Haitian seasoning and juicy, well-structured patties. Affordable prices and growing popularity attract a diverse, enthusiastic crowd.

Fries come out crispy with a generous amount of truffle and Parmesan. They balance flavor well, not too salty or oily.

Coconut and soursop ice cream come with a mild sweetness that keeps flavors balanced. Coconut ice cream stands out with its rich texture and clear taste.

Hidden behind a soft serve shop, the space offers a cozy, speakeasy vibe with intimate counter seating that invites close interaction with chefs. The atmosphere balances friendly energy and quiet intimacy, making it feel like a small Tokyo eatery. Unique omakase dishes pair with fresh sake slushies, creating a distinctive dining experience.

Rich dishes feature otoro with truffle paste and wagyu with black truffle. Truffle pairs with seafood like scallop and caviar for a luxurious touch.

Funky soft serve stands out here. The spot has a speakeasy ice cream shop vibe that adds to the experience.

Small, contemporary space offers intimate seating with a chef's counter that showcases culinary craft. Atmosphere feels cozy and elegant, blending casual comfort with refined style. Plant-based menu pairs with a well-curated wine selection, creating a relaxed yet upscale vibe.

Truffle tagliatelle stands out as a key dish here. Other notable items include mushrooms and a halva ice cream dessert with truffle flavor.

Halva ice cream stands out as a distinctive dessert here, often described as very good and a must-try. It pairs well with other dishes and leaves a strong impression.

Small space with intimate seating and warm 70's/80's lounge vibe creates a cozy, inclusive atmosphere. Energy stays welcoming and non-pretentious, blending fine dining with accessibility. Attention to detail shows in thoughtful dishware and creative, inventive cuisine.

Cornbread comes with herby truffle butter that stands out. Mushroom grits pack a lot of black truffles. Truffle grits and hash brown also feature prominently.

Vegan stracciatella ice cream comes with a drizzle of olive oil and tastes like traditional versions. Unique flavors like potato and kohlrabi coconut ice cream stand out alongside a deconstructed dessert with cake, chocolate ganache, and pear.

Warm, inviting space blends upscale Italian decor with a cozy, intimate vibe. Offers outdoor seating and an attached Italian market with fresh pasta and sauces. Atmosphere feels like sharing drinks and meals in a friend's home.

Pasta with lobster and truffle offers a rich, heavenly flavor. Truffle arancini appear in multiple dishes, including the charcuterie board and as a standout appetizer.

Gelato here features pistachio and hazelnut flavors that stand out for their richness. The shop next door pairs well with linzer cookies that complement the creamy treats.

Small space offers a cozy atmosphere with great vibes and cute interior. Music plays well, enhancing the relaxed energy despite the uncomfortably hot and humid environment. Seating is present but not available for use, focusing attention on the desserts and social experience.

Birthday cake truffles stand out with their gooey texture and colorful sprinkles that create a festive feel. Red velvet and strawberry cake truffles offer a balanced sweetness and rich chocolate flavor, making them consistently delicious.

Cereal milk soft serve stands out with its nostalgic, original flavor and a crunchy cornflakes topping. The ice cream is creamy and pairs well with fudge sauce, making it a friendly spot for soft serve lovers.

Italian restaurant combines elegant decor with cozy, warm atmosphere featuring live music and an open kitchen. Indoor and outdoor seating accommodate various group sizes and weather conditions. Bar offers exceptional cocktails alongside exquisite Italian cuisine.

Fresh truffles get shaved right at the table, adding a rich aroma. Tagliolini dishes, especially the cacio pepe and traditional versions, come packed with bold flavor and precise cooking. Scallops paired with truffles also stand out.

House-made ice cream stands out with pistachio gelato and vanilla gelato in profiteroles topped with rich chocolate sauce. Desserts pair well with drinks like an espresso Martini.

Open kitchen and intimate decor create a unique atmosphere with thoughtful design details. The space attracts a young crowd and suits family or date nights despite tight seating. Signature drinks like Frozen Makgeolli complement standout dishes such as complex kimchi and sweet-spicy fried chicken.

Citrus notes contrast with the creamy truffle sauce for a rich taste. The Truffle Potato Pancake stands out with its unique presentation and umami flavor, especially paired with aged kimchi.

Hotteok Ice Cream features a cinnamon-forward ice cream with a monaka shell. It includes a base of brown sugar syrup, cinnamon crunch, pumpkin seeds, and peanuts for a deeply spiced treat.

Open kitchen counter offers a direct view of food preparation with no gas cooking involved. Atmosphere feels cozy and classy with stylish design and well-spaced tables allowing easy conversation. Staff create a welcoming and friendly vibe, making interactions feel personal and warm.

Fresh white truffles arrive daily and pair well with multiple dishes. Pasta and agnolotti get a rich boost from added truffle, while the truffle queso stands out as a flavorful option.

Goat milk ice cream offers a unique creamy texture. Ice cream paired with caviar blends sweet and salty in a surprising way. Pina colada sorbet comes in an oyster bowl with rum notes and coconut flakes.

Small space fills with crowds and energy, creating a lively and chaotic vibe. Standing room dominates both inside and outside, with unique school bus seating offering sheltered outdoor dining. Guests watch pizza-making up close while enjoying heated outdoor areas and a bustling atmosphere.

Pizzas feature truffle oil paired with ingredients like fresh mozzarella, ricotta, and mushrooms. Combinations include figs, prosciutto, and burrata, creating rich and organic flavors.

Soft serve pistachio gelato stands out with its creamy texture and rich flavor. The melon and pistachio swirl with sea salt and olive oil offers a unique, mind-bending taste.

Upscale Korean restaurant with dim lighting and modern, elegant decor creates a cozy, intimate vibe ideal for special occasions. Small space with few tables and bar seating offers a quiet getaway from city noise. Music plays loudly, adding energy that contrasts with the otherwise calm atmosphere.

Truffle scallops stand out with rich flavor. Dishes like toro ssam bap and truffle chocolate soft serve add unique truffle touches.

Chocolate ice cream comes with black truffle shavings and a drizzle of white truffle oil, creating a luxurious touch. Soft serve options include a unique truffle chocolate flavor that stands out.

Korean restaurant in a cramped basement with a cozy, warm atmosphere that quickly becomes crowded and loud. The space features innovative Korean flavors and glowing soju cocktails served in Capri Sun-like pouches. Tables sit close together, creating an intimate but busy vibe.

Edamame dumplings deliver a strong truffle oil flavor with a creamy cheese filling and a subtle edamame note. Truffle mac and cheese stands out as exceptional and a consistent highlight.

Popcorn ice cream stands out with its unique flavor and is consistently paired well with other dishes. Portions balance well with compote, creating a perfect trio that highlights the ice cream's appeal.

Small sushi counter with 12 seats offers close interaction with chefs and detailed explanations. Atmosphere ranges from lively and fun to chill and relaxing, suitable for groups rather than intimate dining. Music varies, sometimes including loud Chinese tunes, creating a unique and casual vibe.

Sweet shrimp and fatty tuna come topped with truffle, highlighting the fish quality. The A5 Wagyu and black truffle create standout bites. Homemade truffle and matcha ice cream offers a unique finish.

Truffle and matcha ice cream stand out with rich, distinct flavors. The sea urchin (uni) ice cream offers a sweet, nutty, and creamy taste with a strong, unique profile.

Space combines warm tones and vintage greens with high vaulted ceilings for a luxurious dining atmosphere. Music blends soul, jazz, and 70’s R&B, creating a lively yet refined vibe. Cocktails and Italian dishes feature bold, unique flavors that match the elegant setting.

Black truffles feature prominently in several dishes, especially the black truffle special tortellini and the steak topped with fresh truffles. Pastas like truffle penne and black truffle pasta highlight the earthy flavor well.

Frozen affogato features vanilla-packed ice cream with chocolate syrup and shaved espresso. Frozen yogurt offers a fluffy texture with pink-grapefruit pulp and fruity green olive oil.

Italian restaurant offers cozy, intimate setting with heated outdoor cabins that provide a private dining experience. Candlelit ambiance creates a romantic, dimly lit atmosphere while lively music adds energy. Outdoor seating is popular and often crowded, blending indoor and outdoor vibes seamlessly.

Lobster truffle pasta stands out with rich flavor. The truffle toast and ravioli also deliver strong truffle taste.

Gelatos come made in house with no additives. Pistachio and chocolate flavors use real ingredients. Free gelato is sometimes offered as compensation.

Spacious interior features modern decor, classy arches, and cool jazz music creating a warm and welcoming vibe. Generous seating and private rooms accommodate large groups comfortably. Atmosphere suits both casual dining and special occasions with a clean, contemporary style.

Truffle steak jajangmyeon stands out with perfect cooking and rich flavor. The menu also features truffle seafood fried rice and truffle shumai, adding unique truffle touches to various dishes.

Ice creams come made in house by a Michelin Star chef, offering unique flavors like hot chili oil and creamy condensed milk. Sorbets are also flavorful, with passion fruit rivaling top Italian gelato.

Lush interior with exotic green decor and high ceilings creates a spacious, Instagrammable setting. Live Cuban and salsa music energizes brunch, while craft cocktails like mezcal espresso martinis stand out. Atmosphere blends vibrant jazz vibes with attentive service and natural lighting.

Truffle pizza stands out with a fresh white truffle version and a highly rated truffle oil option. The truffle gnocchi offers a magical flavor, while the truffle egg boat and truffle-infused dishes like chorizo pizza add variety.

Smooth, creamy texture defines the pistachio gelato, paired with a nutty flavor and balanced sweetness. The pistachio gelato and panna cotta with fruity pebbles offer a unique, enjoyable twist.

An open kitchen with chefs cooking in view creates an engaging and lively atmosphere. An art gallery entrance and eclectic music blend contemporary culture with dining, offering a vibrant yet balanced vibe. Friendly staff and a perfectly lit counter seating add to the welcoming and chic setting.

Dishes highlight Black Truffle Ravioli and a butternut squash doughnut topped with Japanese sea urchin and truffle. Truffle adds depth to rich, creative plates.

Unique combinations like Comte cheese with honey ice cream and arugula ice cream with orzo and strawberry stand out. The carrot course also pairs with ice cream in a way that surprises and delights.

Spacious interior with tasteful decoration and private rooms suits large groups and offers dog-friendly indoor seating. Atmosphere combines lively energy with occasional background noise and high temperature. Cocktails and unique Asian dishes complement the vibrant dining experience.

Black truffle enhances dishes with earthy elegance without overpowering. The beef tenderloin is extremely tender and seared precisely. Truffle fried rice stands out as rich and flavorful.

Rich Chinese black tea ice cream features prominently, paired with honey anise caramel for a unique flavor. The ice cream surprises with its delectable taste, making it a notable dessert choice.

Small space with very limited seating creates a crowded, loud atmosphere where most people stand or eat quickly. Long lines form regularly, drawing a steady flow of pizza lovers. The show of slice assembly adds an engaging visual element to the busy environment.

Truffle dishes feature real truffle bits and a balanced use of truffle oil that adds aroma without overpowering. The truffle pizza combines mushrooms, cheese, and truffle flavor for a decadent taste experience.

Pistachio gelato and soft serve come with olive oil and salt, creating a unique flavor twist. Clementine sorbet and carrot cake pair well with the ice cream offerings.

Japanese restaurant blends Japanese/Italian fusion with gorgeous interiors and a heated outdoor patio. Atmosphere shifts from intimate and quiet for family dinners to lively and fun for large parties. Bar seating and small event spaces create a versatile, welcoming environment.

Plenty of truffle flavors come through in the carbonara with perfectly cooked bucatini. The truffle pasta dishes stand out alongside appetizers like burrata and pea shoots.

Yakult soft serve stands out with its refreshing flavor and unique crispy chicken skin streusel topping. It pairs well with desserts like lava cake and Apple Crostini served with ice cream.

Small space with minimalist retro design and bright lighting creates a cozy, welcoming vibe. Seating is very limited, mostly stools at a counter or outdoor tables. Surrounding area features free chess tables and live jazz, adding to a relaxed, casual energy.

Fries come slathered in truffle aioli and Parmesan, crispy and packed with flavor. Burgers include options like the black truffle double and smashed truffle varieties, both rich in truffle taste.

Creamy soft serve topped with sprinkled graham crackers stands out as a quick dessert option. Peach and regular ice cream sundaes offer a delicious variety, often followed by a free ice cream treat.

Elegant restaurant with sophisticated vibe and exquisite decor creates a relaxing atmosphere. Lounge offers an intimate, chic setting with vibrant coffee table books and upbeat music. Space is modern and well designed, featuring an open kitchen layout visible from seating areas.

Truffle pasta stands out with rich flavor. Pistachio gelato offers a unique twist alongside dishes like carpaccio and gazpacho.

Pistachio ice cream stands out as a spectacular dessert here, often highlighted as the best or truly outstanding. It sometimes comes with a candle for special occasions, adding a personal touch.