Interesting lobster spots

Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.

Lobster bisque cappuccino offers a rich, creamy start. The lobster appears in creative forms like the lobster cappuccino and pairs well with dishes like amberjack and uni.

Menu includes high-end sushi like otoro and uni alongside playful adaptations such as crab and caviar chawanmushi. Flavors offer an interesting mix that stands out.

French restaurant offers an intimate lounge and bar with well-designed interior featuring artwork and leather textures. Atmosphere blends relaxed, homey vibe with effortless chic and lively noise levels. Dining room impresses with thoughtful decor and an unmistakably French, New York style.

Poached lobster stands out with a touch of citrus that makes it bright and flavorful. The lobster pairs well with shrimps and complements other seafood dishes like prawns with caviar.

Flavor combinations show unique balance and power. Food arrives with elegant plating and fresh presentation. Cocktails come as crafted and interesting blends.

Minimalist design with communal bar seating creates an intimate and modern dining space. Atmosphere stays relaxed and warm, balancing professionalism with casual comfort. Unique features include interactive cocktail tastings at a small bar and the option to choose chopsticks from a global collection.

Raw courses shine with shrimp and lobster standing out. The lobster with dashi broth and foie gras delivers a giant umami bomb that tastes absolutely divine.

Food stays new and interesting yet familiar with dishes like the striped Jack featuring a masterful blend of flavors and sundubu with perfectly cooked shrimp and foie. Cards explain each course and the chef’s thoughts, adding an engaging layer to the experience.

Restaurant offers themed decor with art-filled rooms that tell a story. Atmosphere stays friendly and lively with live music and a photo booth adding to the energy. Cocktails stand out, especially the espresso martini, alongside a menu featuring Nashville Chicken Bites and a dry aged burger.

Mini lobster rolls offer great value and come with chips. Mayonnaise on the rolls can be overpowering, and the lobster chunks are somewhat sparse for the price.

Cozy and quirky atmosphere fills the space with interesting decor and artifacts. Classic old school pub vibe shows in the dark wood and spacious layout.

Warm, cozy space with beautiful design and a fireplace that sets a comforting tone. The atmosphere feels inviting and lively without chaos, paired with an eclectic soundtrack in a chic setting. Guests enjoy a relaxed vibe suitable for intimate dinners or casual drinks.

Lobster shines in the lobster crispy rice and the lobster rice dishes, both paired well with a red-curry sauce. The lobster comes with a nice crunch and stands out alongside Dungeness crab starters.

Japanese-inspired flavor profiles shape the menu with unique dishes like tuna tartare and sticky rice. Cocktails follow a green theme with creative twists on classics.

Steakhouse blends traditional Korean aesthetics with mid-century modern design in a space featuring warm wood finishes and semi-open kitchen views. Atmosphere is chill and upscale with lively music and thoughtful lighting, creating a comfortable setting for conversation. A chic bar area serves crafted cocktails, adding to the sophisticated yet relaxed vibe.

Butter poached lobster serves as a popular accompaniment to steaks here. Lobster tail also appears as an add-on to mains like the Thick Cut Galbi, paired with king crab leg for a rich seafood boost.

The dry aged 10oz steak has a pastrami-like flavor that stands out. The Baked Alaska dessert looks beautiful and tastes interesting.

Sleek interior design creates an atmosphere of unparalleled luxury and refinement with a prestigious vibe from bar to dining area. A jazz duo regularly performs, adding to the elegant ambiance. The crowd blends younger and older guests seamlessly, enhancing the sophisticated energy.

Sliders and lobster rolls feature rich lobster meat with a satisfying taste. Lobster Cobb Salad offers a lighter option with fresh lobster chunks. Lobster pasta tends to be sour and salty.

Bartenders bring an interesting vibe to the bar. Kung pao cauliflower offers an interesting take while staying crunchy. Ambiance feels subdued yet unique in the downtown setting.

Modern banquet hall design blends with theater motifs and vintage family photos to create a trendy Hong Kong vibe. Bright lighting and a lively atmosphere mix with creative Chinese decor for a cool, hip dining experience. The space attracts groups seeking Cantonese seafood in a stylish, authentic setting.

Lobster sticky rice stands out as a signature dish with a rich, comforting flavor. It pairs well with other bold dishes like chili crab and salt and pepper cuttlefish.

Dishes feature interesting concepts like youtiao with olives and a strawberry mala margarita that stands out enough to order twice. Service stays professional throughout.

Space resembles a 1940s gambling parlor with Chinese-Portuguese decor and a nostalgic 1960s trading port vibe. Atmosphere shifts from loud music upstairs to a speakeasy dance bar downstairs with a DJ. Cocktails stand out as well-crafted and inventive.

Lobster noodles stand out with tasty, chewy noodles and tender, savory lobster meat in a flavorful sauce. The dish often features fresh lobster tails and pairs well with truffle croquettes.

Chinese-Portuguese fusion cuisine creates an interesting menu with unique flavors. The cocktails and drinks offer creative twists, while the ambience and aesthetic add a fun, engaging vibe.

Speakeasy-style bar with vintage decor and cozy, elegant vibe. Lobster rolls and tender lobster tail offer great flavor. Cocktails deliver refreshing flavors with a clean finish, all under sparkling chandeliers that enhance the atmosphere.

Lobster rolls stand out with great flavor and quality. The lobster tail impresses with its tenderness and taste.

Cocktails stand out with interesting, refreshing flavors and a clean finish. The ambiance features nice chandeliers adding to the vibe.

Restaurant offers an elegant, 80s-inspired decor with meticulously maximal design and carefully curated lighting. Atmosphere balances a lively yet not too loud vibe with great music, including DJ sets. Guests find a thoughtful bar program featuring well-crafted cocktails and knowledgeable sommelier recommendations.

Lobster roll stands out with a rich flavor but comes in a very small portion. Lobster pasta is pricey and does not deliver a mind-blowing taste.

Miso-flavored cookies bring a salty and meaty umami twist. Food offers interesting flavors and textures. The atmosphere feels engaging and unique.

Space features high ceilings and medieval-inspired decor with thoughtful details. Atmosphere is buzzing and lively, attracting an interesting crowd but can be loud enough to challenge conversation. Wine bar and cocktails stand out as well-crafted highlights.

Chili Lobster stands out with its unusual flavors and well-executed combinations. The menu pairs it with Hiramasa sushi appetizers, creating a distinctive seafood experience.

Food offers amazing, unique flavors with an interesting take on the dirty martini. The crowd tends to be diverse and engaging.

Space blends Ethiopian and Scandinavian influences with airy, beautifully lit decor and a central bar featuring flying mermaids art. Atmosphere feels sophisticated and cozy with low lighting and great music. Menu offers unique seafood dishes with original flavor combinations and creative cocktails.

The Grand Lobster Jubilee stands out with generous protein and a flavorful oxtail rice base. Black rice with lobster and lobster tacos also feature as notable dishes.

Menu offers unique flavors that challenge the palate. Dishes deliver interesting and surprising tastes throughout.

Modern, elegant space blends minimalist design with earthy tones and handmade pottery. Atmosphere balances cozy, lively energy with a warm, family-friendly vibe. Seating offers comfortable spacing, making it suitable for groups or intimate dinners.

Three cup lobster stands out with rich, savory flavors. Lobster dishes come with sides like soft boiled egg and pair well with other bold items like basil garlic razor clams.

Tomato granita stands out as an interesting dessert with its sweet and tart plum powder soy complementing the tomato-infused shaved ice. Fried pig ears carry a subtle Japanese twist that adds a unique flavor.

Cozy Thai restaurant with elephant-themed decor and colorful AI-generated wallpaper creates a beautiful, relaxing atmosphere. Live music adds to the vibe while outdoor seating welcomes pets. Tables are closely packed, giving a snug dining experience.

Dishes feature lobster tail prominently, like in the tom yum crab fried rice and lobster pad thai. The lobster pad see ew stands out as a special, with rich flavors and appealing presentation.

AI-generated images decorate the interior, adding a unique visual touch. Drinks like the cha bolan offer an interesting twist on classics, and the blue mango sticky rice stands out as a creative dish.

Space features dark ocean blue walls and intricate Thai decor with well-spaced tables that create a cozy, elegant atmosphere. Energy feels soothing and pleasant, suitable for casual dinners or dates. Cocktails include tropical and Thai-inspired flavors, complementing the authentic vibe.

Dishes feature lobster pad Thai and a lobster salad with bright acidity. The lobster offers authentic flavors that stand out alongside curries and noodles.

Menu offers an interesting twist with good quality food. Cocktails and mocktails come in many interesting varieties.

Interior blends traditional and modern Korean architecture with a gorgeous bar and artful decor. Lighting and natural materials create a calming yet dynamic atmosphere despite close seating and occasional noise. Cocktails and tasting menus offer unique, high-quality flavors that complement the refined setting.

Creative dishes highlight the lobster offerings, including lobster ramyun and chilled lobster ramen. The third course features standout options like lobster noodles and an Oiji Bowl with uni.

Starters like the Pumpkin Gyeran-Jjim offer umami with warm caviar inside steamed egg, showing innovation. Wine pairings highlight unique wines, and dishes like SSam Hap feature interesting Wagyu with eggs and sauce.

Minimalist decor and two sushi bars create a crisp, stylish atmosphere inside. Loud hip hop and pop music fill the space, making it lively but sometimes distracting. Outdoor seating offers heated bricks and hand warmers, though tables are small and the setup is basic.

Butter poached spicy lobster comes with tobiko, shiso, and crispy potato for texture and flavor. The spicy lobster hand roll stands out alongside coconut shrimp, both offering rich, bold tastes.

Spicy Tuna Dip with crispy rice offers a super flavorful and texturally interesting bite. Maki rolls combine creative flavors and textures, while the dessert features chewy small churros.

Subterranean space with boat-themed decor and open kitchen creates a moody, cozy atmosphere reminiscent of the New England coastline. The vibe is intimate and hip, suited for quiet dinners or date nights, with a focus on creative seafood dishes and a standout dirty martini.

A lobster roll comes in a hot dog bun cooked over Japanese charcoal, adding a unique smokiness and char. The roll stands out for its delicate seafood flavor and pairs well with a buckwheat pancake that highlights the seafood theme.

Every dish features interesting flavor combinations and textures that pay tribute to the sea. The food shows clear technique-driven preparation.

Small dining room behind a caviar shop creates an intimate, speakeasy vibe with bright retro decor and perfect lighting. Strong seafood aromas fill the air, adding to the unique atmosphere. Guests often meet the chef and tour the kitchen, enhancing the personalized experience.

Lobster comes in a large portion with a good sauce. It stands out as one of the dishes prepared to perfection.

Each course features elegant plating and delicious flavors. The menu blends Malaysian heritage with French cooking techniques.

Small, intimate space with long sushi bar and spacious table layout creates a zen oasis atmosphere. The vibe is quiet and relaxing, ideal for dates or private gatherings. Chef interaction adds a personal touch to the omakase experience.

Lobster nigiri features a shiso leaf tempura in the middle, adding a crisp texture. Chef Frankie pairs lobster with this unique tempura for a memorable bite.

Sushi features Tasmanian salmon, Norwegian scampi, and Canadian lobster alongside a super premium Hokkaido uni. Flavors and pairings mix ingredients in ways not typical for omakase sushi.

Restaurant on the 60th floor offers breathtaking Manhattan skyline views with binoculars for enhanced viewing. Atmosphere feels warm and welcoming with a lounge and small bar that open during busy times. Cocktails draw inspiration from NYC boroughs, complementing an elevated dining experience.

Grilled lobster comes with black garlic and Tokyo turnips, paired with Carolina gold rice. Lobster rice and lobster entrées stand out with rich, savory flavors.

Smoked eel stands out as an interesting appetizer. The cocktail and wine list features a wide variety of unique combinations that complement the tasting menu's mix of flavors.

Restaurant combines cozy booth seating with a living front bar and cafe in a dark, atmospheric space. High noise level and wonderful lighting create an energetic vibe suited for intimate occasions or casual drinks. Wine program stands out, complementing a menu featuring memorable dishes like tuna head and scallops.

Lobster au poivre stands out with a very special sauce. Lobster frites and lobster paired with steak also deliver divine flavors.

Wine options include a wide selection of classic and interesting varieties. Dishes come out well executed and interesting without being overly precious.

Italian restaurant offers a classy interior with warm candlelight creating an elegant atmosphere. Drinks include sweet, coffee-flavored cocktails alongside a well-curated wine selection. The space includes a downstairs area for group events, blending intimacy with functionality.

Mafaldine Nere with lobster and cherry tomatoes stands out with its rich flavor and fresh ingredients. Lobster malfadine and lobster paste also offer good taste and solid quality.

Italian food features an interesting decor and salty Cantabrian Anchovies & Butter combination. Bathrooms also stand out as interesting.

Sleek, modern space with minimalist decor and tight counter seating creates an intimate but busy vibe. Bright, clean atmosphere feels cozy yet trendy, attracting those seeking unique temaki sushi served individually. Signature cocktails and gluten-free options add to a distinct dining experience.

Spicy lobster shines in several dishes like the spicy lobster roll, spicy lobster dynamite, and lobster témaki. These options offer a bold kick and stand out among other seafood choices.

Options include unique hand rolls with creative flavors and easy mix and match. Sushi appears in mini taco style and the salad offers interesting flavors.

Korean hand roll restaurant with an open kitchen counter offers a lively atmosphere where diners can watch chefs prepare food. Bright lighting and loud conversations create a high-energy vibe that contrasts with the clean, elegant presentation of dishes. Bar seating is popular for a more engaging experience.

Lobster kalguksu features gochujang-infused bouillabaisse and a ton of banchan. The lobster melts like high-quality butter and comes with bonus A5 wagyu and black truffle.

Tasting menus offer diverse and interesting flavors with detailed presentation and crunchy textures. Bite-sized appetizers stand out as the most Instagrammable part, and the open kitchen adds a nice touch.

Space features high ceilings, three-tiered chandeliers, and blue banquettes with faux and real foliage, creating an elegant and inviting atmosphere. Lighting is warm and incandescent, supporting a vibe that suits both romantic dinners and sophisticated meetings. Cocktails and wine selections are notable, with some drinks praised for balance and uniqueness.

Squash blossom and lobster dishes stand out with their amazing flavor and special presentation. The lobster cannelloni features a generous serving of caviar that complements the lobster well.

Narrow space with a beautiful jewelbox design and a long, stylish bar creates an intimate, cozy, and romantic vibe. Atmosphere balances lively energy with quiet enough for easy conversation, attracting a mix of ages. Outdoor seating under a covered shed adds extra space but can feel rushed during busy times.

The lobster tostada stands out with its nice sweetness and fresh, light feel while still being filling. The corn, clam, and lobster stew offers a rich, spoon-licking experience that highlights the lobster's flavor.

Seafood dishes show a technical approach with extensive herbs and aromatics. Whipped mackerel offers a Japanese-inspired flavor paired with sourdough.

Large covered market inside a restored industrial factory blends historic architecture with modern culinary culture. Vibrant atmosphere fills the space with diverse shops and food stalls, attracting many visitors. Outdoor heated booths offer comfortable spots to eat despite the busy, sometimes warm environment.

Lobster here is tender and juicy, with meat that melts in your mouth. The lobster rolls stand out as a fresh Maine lobster experience that many find memorable.

Structure based on a former Oreo factory creates a unique backdrop. Shops run by traders from different countries offer diverse and interesting finds alongside quality cuisines and a notable cheese plate at CorkBuzz.