Brasserie-style space in a beautifully restored historic building offers a cozy, high-end bistro atmosphere with marble tables and an active bar. The vibe is intimate and charming, though noise levels can rise with lively crowds. Cocktails and authentic French cuisine complement the elegant setting.
Lobster Thermidor stands out as a fantastic dish here. The lobster salad also features well, but the lobster bisque has tough lobster meat and lacks flavor despite its high price.
Rich French onion soup stands out with deep flavor and a satisfying finish. It pairs well with baked brie and offers a classic, hearty start to the meal.
Good to know
Reservations are definitely a must at L'Etoile.
Expect high prices, with lobster bisque at $36 and white fish special at $55.
Food quality is better on weekends compared to weekdays.
Steakhouse shines with lobster tail dishes and rich French onion soup featuring melted cheese. Cozy, quiet setting enhances the meal, while table-side dessert flambé and complimentary port wines add special touches.
Lobster dishes feature lobster tail, lobster ravioli, and a bisque with strong lobster flavor served in large portions. The surf and turf options combine lobster with filet mignon, all seasoned well.
Rich and flavorful, the French onion soup stands out with its deep savory broth and perfectly melted cheese. It pairs well with starters like crab cocktail and complements hearty dishes.
Good to know
The restaurant offers a pre-theater menu only from 4:00 - 7:00 pm.
You can have a pre-theatre dinner between 4-7 PM for only DKK 350.
The happy hour offers a perfectly crafted burger and a glass of wine.
Loud, energetic dining space with Parisian bistro decor and a buzzing bar scene. Outdoor seating offers a quieter, charming alternative with some heated tables. Crowds gather for the authentic French vibe and lively atmosphere.
Large chunks of lobster appear in the lobster risotto with a broth inspired by lobster bisque. The Lobster Frites and lobster steak come highly recommended and deliver a delicious experience.
French onion soup stands out with a divine, outstanding flavor that rivals the best in France. It draws repeat visits thanks to its exceptional quality and memorable taste.
Good to know
Reservations are a must due to the popularity and packed house.
Walk-ins are likely to face a long wait or may not get in at all.
Visitors should be prepared for the noise and make reservations in advance.
French restaurant offers casual chic dining with an elegant, warm interior and a beautiful patio featuring direct sunlight and a protective roof. Atmosphere feels like a Parisian brasserie, inviting and lively with attentive staff. Outdoor seating becomes crowded on nice days, creating a bustling vibe.
Lobster linguini and lobster bisque stand out with rich flavors and careful preparation. The lobster pasta arrives perfectly cooked and beautifully presented.
Rich broth with perfectly caramelized onions defines the French onion soup here. It features just the right amount of melted cheese and delivers a flavorful, satisfying experience.
Good to know
There is a 50% off selected wines from January 1st to February 12th.
Happy hour is only at the bar from 2 PM to 7 PM.
Wine bottles are 50% off till the end of February.
Steakhouse features an enormous dry aging room and an open kitchen where chefs prepare meals in view. Atmosphere blends old-school jazz with classy, buzzing energy, creating a lively yet refined dining experience. Seating is crowded, with tables close together, enhancing a bustling vibe.
Shrimp and lobster appear in dumplings and a lobster cocktail with impressive presentation. Lobster pairs well with crab meat and comes alongside dishes like steak and crab stuffed shrimp, all cooked with good texture.
Rich, savory broth with caramelized onions defines the French onion soup here. It stands out as a top-tier classic that rivals those found in Paris.
Good to know
Reservations are recommended, especially for lunch courses on weekends.
Lunch course is available until 4pm on weekends.
Expect around $130 per person for a meal with drinks, tips not included.
Old speakeasy layout with 1930s style, soft lighting, and antique wooden furniture creates a cozy, retro vibe. Warm, bustling atmosphere feels like classic New York City dining with a friendly bar near the entrance. Outdoor space and coat check add practical charm to the inviting setting.
Lobster croquettes offer perfect crispness and rich flavor. The menu includes a lobster salad, lobster bisque, and a main lobster dish that delivers a satisfying experience.
Rich, deeply flavorful broth defines the French onion soup here. It stands out as a top-rated dish alongside other favorites like risotto and bone marrow.
Good to know
Reservations are required to dine at Minetta Tavern.
The black label burger costs $38.
Last call for the soufflé happens quickly, so decide fast.
Large sweeping windows and bright, airy design create a modern, cozy atmosphere with a buzzy yet intimate vibe. Crowds bring lively energy, especially on busy nights, while unique butter service offers a distinctive dining experience. Outdoor seating adds a charming touch to the space.
Miniature lobster rolls come with caviar and champagne, offering a unique twist. Lobster toast and surf and turf dishes feature tender meat, though lobster portions can be small.
French Onion Soup shows clear culinary skill and sets a high bar for the meal. It stands out as a noteworthy dish worth ordering.
Good to know
Reservations are definitely recommended for Sunday brunch.
Be prepared to spend a little over $100 per person before tip.
Quality Bistro charges $60 for 4 oz of steak.
Open, airy outdoor seating features firepits, cornhole, and a dog-friendly patio with a doggy menu. Inside, a large bar buzzes with loud music and lively energy, attracting a busy crowd. The atmosphere balances family-friendly vibes with a spirited bar scene.
Lobster rolls stand out with the Connecticut and Maryland styles, especially the Maryland roll featuring crab and butter. The lobster bisque is rich and packed with real lobster meat.
Rich broth comes with loads of fried onions, tender cheese, and bread. The soup arrives hot and has a flavorful profile, though onion quantity varies.
Good to know
Taco Tuesday offers $3 tacos and $6 margaritas every Tuesday.
Reservations are recommended to avoid a 30-45 minute wait for a table.
Happy hour prices are available in the dining room during specified hours.
Upscale seafood spot shines with perfectly cooked lobster tails and a savory French Onion Soup that pairs well with fresh salads. Vaulted ceilings and white tablecloths create a chic vibe. Enjoy exquisite cocktails in private rooms or lively spaces with a curated playlist.
Lobster tails come out perfectly cooked and tender, seasoned just right. The menu highlights lobster dishes alongside calamari and scallops with risotto.
Savory French Onion Soup stands out with rich flavor. Portions are perfect size and pair well with fresh salads.
Good to know
Come on your birthday to get a free butter cake.
Ocean Prime offers an incredible experience during Happy Hour at 4:44 PM.
A special menu is available before 5:30 PM.
Small diner with retro interior and old-fashioned soda fountain creates a nostalgic atmosphere reminiscent of 1960s New York. Velvet curtains, counter seating, and booths add to the intimate, eclectic vibe. Music selection enhances a cozy, chatty environment suited for casual gatherings.
Lobster comes with house-made mayo that complements its perfect texture. The lobster roll stands out, though other dishes like tuna salad don't match up.
French onion soup stands out with its rich flavor and is often recommended alongside the hanger steak. The soup delivers an otherworldly taste that many find memorable.
Good to know
Reservations are recommended on weekends due to high demand.
Expect to spend around $40 per person for a normal meal.
The burger costs $17, with fries available for an extra $6.
French restaurant offers a luxury Deco vibe with an old New York look and close-packed tables indoors. Outdoor dining takes place in an enclosed shed with heaters and fans, creating a comfortable atmosphere. The indoor space is lively and loud, while the outdoor area feels more serene and spacious.
Lobster comes in generous chunks and tastes incredibly fresh. The lobster roll costs $45 and pairs well with fries or wine for a satisfying meal.
Rich, savory broth blends with caramelized onions and a crusted cheese topping that forms a thin, crispy layer. This classic appetizer offers a deep, comforting flavor typical of French bistro fare.
Good to know
Reservations are recommended for weekend brunch to secure a table.
The restaurant has a cutting fee for cakes brought in by guests.
Vaccine and ID are required to dine inside.
Art deco design creates a luxurious, sophisticated setting with warm, inviting lighting. Noise levels rise high, making conversation difficult during busy times. The crowd includes diners seeking an upscale, memorable steakhouse experience with impeccable cocktails and refined ambiance.
Lobster pot pie serves table side with puff pastry for a special touch. The shellfish platter includes lobster alongside oysters, clams, and crab salad. Lobster appears in appetizers and dishes topped with caviar.
Rich French onion soup stands out with a gratin topping that adds a savory crust. It pairs well with hearty dishes like aged wagyu steak and truffle mac and cheese.
Good to know
Reservations are necessary at Bourbon Steak as it is a popular spot.
Please reserve to avoid waiting during weekends.
The restaurant is located inside the JW Marriott/Essex House Hotel at Central Park South.
Stunning interior design evokes a Parisian feel with tiny, closely spaced tables that create a noisy, crowded atmosphere. Outdoor seating offers a pleasant alternative, and solo diners receive a complimentary glass of champagne. The bar serves excellent cocktails and wine selections.
Lobster pasta features a tomato sauce with a touch of cream that pairs well with the lobster. The lobster spaghetti tastes good but stays fairly simple without strong standout elements.
Rich and deeply satisfying, the onion soup features a bold flavor and impressive presentation. It stands out as a classic French dish alongside other well-executed appetizers.
Good to know
Getting a reservation is advisable because the diner gets crowded.
Single diners receive a free glass of champagne.
There is a $60 no-show fee for reservations.
Upscale restaurant with art deco style and an intimate, romantic atmosphere featuring mellow jazz music and live performances. Spacious bar area offers a wide selection of cocktails and wines. Decor blends modern and vintage elements, creating a stylish and luxurious setting.
Rich lobster bisque stands out as a highlight. The lobster mac and cheese combines creamy texture with a Cajun twist. Lobster tail pairs well with tender steaks like filet mignon.
French onion soup stands out for its perfect flavor and delicious taste. It can be customized, like serving without cheese, while maintaining its quality.
Good to know
The restaurant offers a three-course meal for $60 per person during restaurant week.
Restaurant week features a prix fixe menu with various options.
Happy hour runs from 4-7pm on weekdays with discounted drinks.
Magnificent space inside an iconic terminal offers a chic yet comfortable vibe with captivating decor and a top-notch bar featuring a spacious counter. The atmosphere balances quiet indoor seating with lively areas, making it suitable for various gatherings.
Lobster dishes feature rich lobster bisque with chunks and a lobster omelette served with a creamy beurre blanc sauce. The lobster roll comes customized on request and pairs well with other appetizers.
Rich and flavorful broth defines the French onion soup here. The Onion Soup Gratinée features a delightful, savory depth that stands out.
Good to know
The establishment is open until 2AM every day.
The restaurant serves food until 2 AM.
You can get seated right away without a reservation.
Cozy French restaurant with an elegant atmosphere and low noise levels creates a feeling of dining in Paris. Two rooms separate relaxed dining from a private event space with music and dancing, blending sophistication with lively entertainment.
Lobster appears in a lobster cobb and a lobster salad that is full of flavor and presented beautifully.
Rich broth topped with generous Gruyère cheese defines the onion soup here. It pairs well with hearty dishes like New York strip, offering a well-prepared, flavorful experience.
Good to know
Making a reservation is advisable to secure a table.
Expect the restaurant to get crowded during peak dinner hours.
The bistro has a $95 corkage fee for bringing your own wine.
French restaurant offers an intimate, classy atmosphere with French art and subtle French music enhancing the space. The interior combines cozy, elegant design with beautiful views from a rooftop bar. Guests enjoy imaginative cocktails and well-presented classic dishes in a relaxing setting.
Happy hour features lobster rolls that taste great. The lobster served at the bar is fresh and well-prepared.
Presentation stands out with a large pastry on top. The soup offers a very tasty and solid French onion flavor.
Good to know
The restaurant is great for a pre-concert meal at Carnegie Hall.
The Paris Bar is located within the Le Meridian hotel on 57th Street.
The restaurant offers excellent creative French cuisine.
Small space with inviting decor and authentic bistro vibe creates a cozy setting. Outdoor seating on a quiet side street offers a relaxing ambiance. Indoor atmosphere tends to be noisy and cramped, making conversation difficult.
Salads featuring lobster stand out with simple, well-executed flavors. The lobster morsel pairs well with fresh salad components like endive, creating a light yet satisfying dish.
French onion soup stands out with rich flavor and satisfying depth. It ranks among the best in Manhattan for this classic dish.
Good to know
Reservations are recommended for dinner service to ensure seating.
A 20% tip is automatically included in the bill.
Dress code prohibits sports clothes like t-shirts.
French steakhouse combines modern elegance with an intimate, cozy atmosphere featuring high ceilings and velvet seating. Spacious bar area accommodates walk-ins, while the open kitchen and soothing colors create a relaxing, upscale vibe. Noise control balances liveliness and privacy, attracting diners seeking both sophistication and comfort.
Rich, velvety lobster bisque starts the experience. The lobster tail comes cooked to perfection with a citrus sauce and a light side salad.
Onion soup features tenderloin bits that add a rich flavor. The soup stands out as over the top excellent.
Good to know
Reservations are recommended, especially for large groups.
Expect a sophisticated menu featuring local ingredients and seasonal dishes.
The steakhouse has a deep wine list for pairing with meals.
French restaurant offers an elegant Parisian-inspired decor with a beautiful high ceiling entrance and a long bar that draws people for cocktails. The atmosphere is lively and crowded, with pounding music that fills the space and creates a high noise level. Tables sit close together, adding to the energetic and bustling vibe.
Lobster appears in dishes like lobster bisque with a balanced, not too salty flavor and nice lobster pieces. The seafood platter includes a small portion of lobster that tends to be rubbery and served with ketchup and mayonnaise.
Broth stands out as rich and flavorful, served hot with a classic presentation. Onion soup offers a phenomenal taste that pairs well with other menu items like espresso martinis.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price cocktails.
On Sundays, enjoy $10 glasses of wine during happy hour.
Monday happy hour features a selection of discounted drinks.
Large dining space with dark lighting and an Australian theme creates a cozy, welcoming atmosphere. Noise levels can be high due to loud staff and customers, especially near the bar area. The place features tender ribs and a popular Bloomin' Chicken among its food offerings.
Lobster tails come out cooked perfectly and pair well with filet mignon. The lobster is consistently fabulous and a highlight on the menu.
Rich French onion soup stands out with well-prepared flavors. It compares favorably to other versions like Morton's and pairs well with items like burgers and wings.
Good to know
Reservations are not required, and seating is usually available quickly.
The restaurant offers a $9.99 unlimited soup and salad lunch special.
Parking is free and convenient, with nearby shopping options.
Belle Époque building houses a Parisian bistro style restaurant with a beautiful bar and huge outdoor seating area sheltered from rain. The atmosphere feels classy and cozy, enhanced by jazz music and elegant decor. The pub room offers a comfortable, fun space for casual meals without reservations.
Lobster appears in a seafood tower packed with fresh oysters, clams, and shrimp. The lobster bisque offers a rich, flavorful option alongside other dishes.
Onion soup here tastes like the one in Paris, with a salty and healing quality that stands out on cold days. It pairs well with steak and fries, making it a classic French onion soup experience.
Good to know
Happy hour is available at this bar, which is hard to find in NYC these days.
The happy hour at Bench offers great prices.
You should make reservations at La Grande Boucherie because they are super packed.
Live guitar and jazz music create a relaxed, European cafe vibe with comfortable seating both indoors and on a pleasant outdoor patio. The atmosphere suits both solo diners and groups, offering an upscale yet cozy setting with excellent energy throughout.
Lobster bisque stands out as rich and flavorful. In-house made lobster ravioli and lobster risotto offer solid options featuring lobster.
Rich French onion soup stands out with deep flavor and a satisfying finish. It pairs well with other dishes like tropical salad and seared tuna steak.
Good to know
The restaurant has an all-day happy hour with a variety of appetizers.
Happy hour drink specials are available all night at the bar.
Reservations are recommended due to high demand during peak times.
Dining room features dim lighting and oversized hanging ceiling lights that create a quiet, classy atmosphere. Space feels cozy and elegant, suitable for romantic nights or pre-theatre dinners. A downstairs bar offers live music and tasty cocktails.
Creamy lobster bisque comes with plenty of lobster chunks. The lobster mac and cheese and gnocchi with lobster and caviar offer rich, memorable flavors.
French onion soup features gruyère cheese and a well-prepared broth. It stands out as better than several versions in Paris and satisfies long-held cravings.
Good to know
The restaurant can host corporate events for up to 60 people in the basement.
Reservations are recommended for large parties to ensure availability.
Expect a slight wait for the main course during busy hours.
Classic diner design blends with cozy, comforting atmosphere and calm, happy energy. Music ranges from Frank Sinatra classics to a jukebox with personal selections, enhancing the nostalgic vibe. Seating includes comfy chairs with outlets, supporting relaxed meetings or work sessions.
Lobster appears in unique dishes like a lobster roll and a surf and turf sandwich with thick filet mignon and fresh arugula. The lobster is meaty and pairs well with other high-quality ingredients.
Greek French onion soup stands out with its cheesy, umami-rich flavor. The classic French onion soup also delivers a delicious, excellent roast beef pairing.
Good to know
Brunch is available any day.
Happy hour offers $4 beers and $7 cocktails at the bar.
Breakfast is served all day.
Space combines cozy modern decor with heated outdoor seating offering people watching and a Parisian flair. Atmosphere shifts from relaxing brunch to lively with live jazz and Bossa Nova music. Crowd includes intimate family gatherings and groups enjoying cocktails and private events.
Huge chunks of freshly shelled tender lobster meat appear in the lobster linguine, making it rich and satisfying. The lobster risotto and lobster pasta also feature prominently, offering a variety of lobster-focused dishes with strong flavors.
Onion soup comes piping hot and is often served with care to keep it warm. Flavor varies, with some servings perfectly flavored and others lacking depth.
Good to know
Reservations can be made online the same day.
The restaurant offers a 3-course lunch for $30 during restaurant week.
Happy hour offers good wine by the glass.
Steak house occupies a grand space with historic elements and a gorgeous wine cellar for private events. Warm, elegant ambiance blends with live jazz music and a legit cocktail bar, creating a memorable dining atmosphere. The crowd enjoys top-tier aged beef and creative drinks in a setting that balances coziness with sophistication.
Super fresh lobster shines in dishes like lobster ravioli and lobster bisque. The lobster tail is tender and melts in your mouth.
French onion soup stands out with rich flavor and a classic presentation. It pairs well with hearty dishes like rib eye steak and complements lighter options such as burrata salad.
Good to know
Happy hour offers half-price appetizers and runs from 4-7pm on weekdays.
Jazz nights occur every Friday and Saturday, starting at 9pm.
Reservations are recommended for large events, especially for parties over 60 guests.
Upscale restaurant with chic, lounge-style interior and indoor and outdoor patio seating creates a buzzy, trendy atmosphere. Crowd tends to be well-heeled and fashionable, enjoying highly recommended martinis and generous portions. Seating includes beautiful booths but some tables and wicker chairs feel less comfortable.
Lobster pasta features perfectly cooked lobster with a flavorful sauce and cherry tomatoes. It pairs well with other dishes like salads and stands out as a solid choice alongside burgers and steaks.
Onion soup varies here, with some servings being rich and warm while others taste watery. It often acts as a comforting starter.
Good to know
Reservations are required to avoid being turned away from restaurants in the area.
Expect longer wait times for drinks and food on busy nights.
Martinis cost $10 on Sundays and Mondays.