Lobster and shrimp dumplings in New York

Cozy spot with soft lighting and spaced seating offers a classy vibe with jazz and Cantonese tunes. Lobster dishes shine with ginger scallion lobster and pan-fried lobster noodles. Shrimp dumplings impress in fried and har gow styles, sometimes with a free jumbo shrimp dumpling.

Ginger scallion lobster stands out with perfect cooking and rich flavor. Lobster noodles come pan-fried and easy to eat, paired well with Chinese greens in oyster sauce.

Shrimp dumplings come in several forms here, including fried shrimp dumplings and shrimp har gow. They use solid ingredients and sometimes offer a free jumbo shrimp dumpling with orders over $10.

Contemporary prohibition-era speakeasy with tasteful interior and hand-painted menus creates a cozy, elegant vibe. Live music ranges from jazz to disco house, energizing the space especially on weekends. Creative cocktails and well-crafted food complement the stylish, spacious bar setting.

Generous portions of tender lobster fill the guacamole, blending well with the creamy avocado. The dish balances rich flavors and offers enough to feel like a full entree.

Truffle shrimp dumplings stand out with rich flavor. The shrimp dumplings pair well with the Passionante cocktail and complement dishes like lobster guac.

Bright, modern space with a Scandinavian-inspired design creates a warm and inviting atmosphere. Noise levels rise in the evening, but early dining offers a peaceful, feng shui environment. The crowd enjoys sophisticated vibes paired with clean, airy surroundings.

Stir-fried lobster shines here, especially the Classic Cantonese style and the version with noodles. The lobster over sticky rice pairs well with the tea-old fashioned drink for a solid combo.

Fresh and delicate, the Signature Crystal Shrimp Dumplings deliver a full flavor. They come hot and fresh, matching the quality of other items like the duck and pastrami rolls.

Upscale Chinese restaurant with Hong Kong-inspired decor and a design resembling an Asian street market. Atmosphere is lively and noisy, with a spacious back room suited for larger groups but with poor acoustics and cold temperature. Bar offers unique tea-based cocktails with creative flavors and presentation.

Lobster noodles stand out with good flavor. The lobster spring roll has very little lobster and feels oily. Other dishes like lobster yee mein and claypot rice include lobster but vary in prominence.

Har gow stands out with its delicate shrimp filling and smooth wrapper. It appears alongside other dim sum items like spicy wontons and offers a solid choice for a light bite.

Dim sum carts circulate regularly in a clean, well-lit space with elegant decor and modern renovation. The atmosphere balances traditional Cantonese morning dim sum vibes with comfortable seating suited for families and small groups. Tables sit close but the environment remains inviting and relaxed.

Lobster comes freshly caught and cooked to order with no overwhelming MSG or chicken essence taste. The Ginger and Scallion Lobster features plump, bouncy meat that is fragrant and perfectly cooked without leaving you thirsty.

Shrimp dumplings arrive piping hot with a perfect translucent wrapper. They taste fresh and flavorful, matching classic dim sum standards.

Modern decor and classic round tables with lazy Susan create an elegant and authentic setting. The atmosphere is lively and colorful, often crowded and noisy with families and groups. Offers late-night hours and karaoke for large groups, standing out among Chinatown dim sum spots.

Lobster comes at a low price of 19 yuan and tastes very fresh. Twin lobsters cooked with ginger and scallion stand out as a flavorful option.

Shrimp dumplings feature a semi-translucent wrapper and juicy, bouncy shrimps that show the chef's skill. They come packed with meat and maintain freshness and good quality.

Seafood restaurant offers traditional Cantonese decor with large round tables suited for groups in a busy, noisy setting. The space feels cramped and crowded, creating a lively but less intimate atmosphere. Dim sum service on weekends highlights classic dishes in a historic environment.

Lobster shines in dishes like lobster noodle and dim sum dinners. It pairs well with flavors like ginger and scallion, creating a delicious mix.

Shrimp dumplings come with full shrimp pieces and steam hot from traditional dim sum carts. They pair well with dishes like siu mai and XO sauce stir-fried rice rolls.

Dim sum restaurant offers a warm, cozy atmosphere with well-lit interiors featuring bamboo slats and pleasant acoustics. The space feels fast casual yet inviting, with air conditioning providing comfort. Guests enjoy a varied dim sum selection praised for quality and presentation.

Whole lobster appears in a special dish. Lobster pairs with chow fun and lo mein noodles.

Steamed shrimp dumplings come out piping hot with a delicate wrapper, though some versions have a crumbly texture. Premade shrimp dumplings sold here tend to be low quality.

Asian fusion spot shines with lobster fried rice that blends spice and rich flavor. Lemongrass shrimp dumplings offer a tasty, textured bite. Tropical decor and signature cocktails create a cozy, upbeat vibe with smooth jazz and house music.

Lobster fried rice stands out with generous portions and a flavorful sauce that has a hint of spice. This dish is cooked to absolute perfection and offers a fusion twist on classic flavors.

Lemongrass shrimp dumplings offer a perfect balance of texture and taste. They stand out as especially outstanding and very delicious alongside other dishes.

Dim sum restaurant occupies a spacious, bright interior with large round tables and traditional dim sum carts. Atmosphere feels clean and comfortable but leans toward a diner-like style with somewhat bright lighting. The place draws a mix of diners seeking authentic Cantonese cuisine with generous portions and a variety of dishes.

Lobster dishes feature perfectly cooked lobster with options like lobster Cantonese and lobster noodle special. Promotions include deals such as 2 lobsters for $40, and lobster pairs well with fried rice.

Clear shrimp dumplings come with a delicate texture and fresh flavor. They pair well with shumai and other dim sum items like fried fish fillet with tofu.

Small dining area features moon-themed decor and authentic Chinese characters, creating a cozy and welcoming atmosphere. Seating includes comfortable outdoor options. Specialty in chen cun fen rice noodles distinguishes the menu.

Cheese-baked lobster and lobster fried rice stand out with rich flavors. Lobster-fried glutinous rice and lobster sticky rice offer unique textures. Many dishes feature Boston lobster during its season.

Shrimp dumplings come packed with fresh ingredients and show expert preparation. They pair well with pork buns and siu mai in the dim sum selection.

Large, recently renovated space with close table arrangements creates a busy, noisy atmosphere that feels crowded and cramped at times. Private rooms accommodate groups and reservations, while valet parking adds convenience. The environment suits lively gatherings rather than quiet meetings.

Two lobsters come steamed with garlic and scallions, and flat noodles can be added for $10. The lobster fried rice features tender meat fried with sticky rice clinging to the shell, serving 3-4 people.

Shrimp dumplings have thin, translucent wrappers that hold juicy shrimp well but tend to be slightly soggy. They offer a fresh seafood snap but lack crispness.

Spacious dining area with Asian decor featuring lanterns and a lion head on the wall creates a modern Chinatown vibe. The atmosphere is loud and lively due to popularity, making conversation challenging. Lazy Susan tables facilitate sharing dishes, enhancing the communal dining experience.

Lobster noodles come steaming hot and packed with flavor. The shrimp in lobster sauce and lobster dishes pair well with other items like crispy garlic chicken and salt and pepper pork chops.

Shrimp dumplings come in several forms like har gow, pork and shrimp shumai, and shrimp dumplings in soup with egg noodles. These dishes feature fresh flavors and appear in both steamed and hot oil preparations.

Traditional dim sum carts circulate through a bright, spacious dining room with well-spaced tables and a renovated interior. The atmosphere is busy and noisy, filled mostly with local diners, creating an energetic vibe. The experience blends authentic Cantonese dining with a lively, communal setting.

Sweet, succulent lobster meat fills the lobster e-fu noodles and the lobster with sticky rice. The ginger scallions lobster stands out with a perfect flavor balance.

Steamed shrimp dumplings offer a delightful burst of freshness in every bite. Shumai and shrimp dumplings stand out with their distinctive flavors and texture.

Large dining space features candles and chandeliers with a dark, loud atmosphere resembling a nightclub. House music and a live DJ create a vibrant energy, while an upstairs room offers a quieter, cozy setting for conversation.

Lobster fried rice features generous lobster portions and a light, herbaceous flavor. It is made gluten-free and stays light without being greasy.

Shrimp dumplings come as jade-colored pockets filled with tender shrimp. They sit alongside other dim sum items like edamame dumplings and offer a delicate, savory bite.