Pizza and oxtail

Quaint pizza spot with an upscale, mature vibe and beautiful decor featuring an orange tree and alcove seating for privacy. Atmosphere feels picturesque and vibey with a noticeable cold draft when doors open. Offers fusion flavors blending Nigerian and Jamaican influences, creating a unique dining experience.

Pizzas feature unique African-inspired flavors like jerk chicken, beef suya, and egusi with ricotta. The crust is soft and the cheese is generous, making each pie rich and well-made.

Oxtail appears as a generously filled slice and a key topping on pizzas combined with sweet plantains and jerk chicken. The oxtail pizza features top quality meat and pairs well with jollof sauce instead of tomato sauce.

Caribbean spot shines with plantain pizza and Haitian-style oxtail served with dijon rice and pickliz. Modern decor and a hidden backyard create a warm vibe. Lively mixtapes add to the friendly, inviting atmosphere.

Plantain pizza stands out with a unique twist, alongside a mushroom pizza that appeals to many. The Jerk Chicken Pizza offers a flavorful option, making the pizza selection diverse and memorable.

Oxtail comes Haitian-style, served with dijon dijon rice, red cabbage slaw, caramelized onions, pickliz, and plantains. The meat is succulent and pairs well with the sides in a sturdy wooden bowl.

Enclosed greenhouse and air-conditioned backyard with a retractable roof create a cozy garden-like atmosphere. Chic, beautifully designed interior combines with creative cocktails and modern twists on classic Italian dishes. Music adds to the fun, captivating vibe throughout the space.

Wood-fired oven creates a smoky crust with Provola cheese and spicy honey adding a sweet kick. Varieties like mushroom/nduja and guanciale stand out with crusts rivaling those from Italy.

Tender oxtail ragù coats the rigatoni with rich, flavorful sauce. The meat is consistently perfectly tender and pairs well with the pasta.

Italian restaurant offers a cozy, intimate atmosphere with a sleek, minimalist bar and a European vibe. Music ranges from curated playlists to a DJ who energizes the crowd, creating a friendly and fun environment. The place is dog friendly and known for authentic Italian dishes and well-balanced wines.

Pizzas feature crispy crusts and fresh, flavorful toppings with authentic flavors. The pies stand out for their perfect crusts and exceptional taste.

Pappardella with oxtail ragu stands out with rich, tender meat and a hearty sauce. The oxtail dish serves well for sharing and pairs nicely with fresh, crisp sides.

Pizza restaurant combines laid-back vibe with a central bar and DJ that energize the space. Atmosphere feels friendly and community-focused, welcoming families, friends, and couples alike. Design includes cozy seating and artisanal touches that complement unique pizza flavors.

Chimi pizza stands out as a favorite, often described as cooked to perfection and worth the price. Vegan options also exist, and pizzas come with great flavor alongside well-made pasta.

Oxtail pizza stands out with its rich, savory flavor and tender meat. The menu also features an oxtail pie that offers a hearty, satisfying option.

Black-owned Caribbean pizza spot with island-inspired energy and warm, welcoming vibes. Music stays at a comfortable volume, creating a relaxed atmosphere. Offers vegan and veggie options alongside unique toppings like jerk chicken and oxtail.

Pizzas feature a Caribbean spice blend with fresh toppings and a perfect crust. Vegan and saltfish options stand out for their bold flavors.

Oxtail dishes feature tender, well seasoned meat with a saucy, sweet umami flavor. The crust adds a nice saltiness that balances the richness, especially in the Oxtail Pie and slice.

Small Italian spot shines with Roman pastas rich in braised oxtail sauce and artisan pizzas featuring Roman-style crust. Cozy, intimate vibe pairs well with Negroni cocktails made from local spirits. Tables spaced with plexiglass ensure a safe, relaxed meal.

Artisan pizzas stand out with Roman-style crust and flavorful funghi toppings. The overall pizza quality is consistently delicious and appealing.

Braised oxtail sauce features prominently in the pasta dishes, offering tender meat and a generous amount of sauce that delivers a burst of flavor in every bite.

Small space with late 80s and early 90s decor and free arcade games creates a lively, nostalgic vibe. Atmosphere feels exciting and non-judgmental despite crowding and limited seating. Lines form early due to unique pizza options like jerk chicken and oxtail slices.

Pizza here stands out for its unique toppings like oxtail, black truffle shrimp, and jerk chicken. The quality is consistently exceptional, often rated as the best in the city with a taste that many find unmatched.

Sweet chili oxtail pizza stands out with its soft, flavorful topping. The menu offers unique slices like chili oxtail that you won't find elsewhere, making it a key reason to visit.

Market hall buzzes with noisy atmosphere and maze-like layout. Pizza vendors offer pepperoni slices amid global foods. Oxtail grilled cheese shines with rich flavor and pairs well with sweet plantains.

Multiple vendors serve pizza alongside diverse global foods. Options include pepperoni pizza and cheese dip with chips, offering solid variety within a broad food hall setting.

Colorful Caribbean decor blends with contemporary design to create a lively yet comfortable environment. Music plays a central role, with a DJ providing energetic beats that fill the space and shape the atmosphere. Seating varies from dimly lit intimate areas to spacious group sections, accommodating different social settings.

Oxtail flatbread pizza stands out as a main dish and appetizer here. It pairs well with sides like mac and cheese and jerk chicken pasta.

Braised oxtail appears in several dishes like the Oxtail Flatbread and Oxtail Bowl, both rich in flavor. The oxtail pairs well with sides like rice peas and complements island-inspired dishes.

Italian tavern blends authentic brick fireplace and tasteful decor with an unexpected Hip Hop soundtrack creating a warm, inviting vibe. The space balances lively energy with cozy comfort, attracting a mix of neighbors and visitors. A bar and patio add to the relaxed, social atmosphere.

Square pizzas come in perfect size for two with a crust that's both crunchy and soft. Pepperoni and sourdough options stand out, and the thin crust style changes expectations.

Oxtail comes with polenta and sometimes bread, though service can mix up orders. The dish tastes like a simple ground beef bolognese, and the polenta gets scraped clean.

Italian restaurant offers indoor and outdoor seating with a charming garden and immersive decor that recalls Italy. Atmosphere feels welcoming and vibrant, with music enhancing the lively vibe. Tableside pasta preparations add a dramatic and interactive element to dining.

Thin, crispy crust defines the Pizza Margherita, topped with fresh tomatoes, basil, and mozzarella. The Garden pizza offers a sweet, balanced flavor that stands out.

Oxtail Ragu delivers rich flavor and a satisfying texture. The Oxtail Pasta pairs well with the sauce, making it a solid choice for this dish.

Small space with counter seating and outdoor dining offers a cozy, intimate atmosphere with authentic Italian vibes. Music selection adds to the relaxed energy, attracting those seeking casual yet classy dining. Known for quality suppli and trapizzini, it provides a taste reminiscent of Rome.

Pizza comes as stuffed dough pockets filled with ingredients like chicken cacciatore and meatballs. The bread resembles focaccia, soft but firm, wrapping flavors like 9-hour oxtail in Coda Alla Vaccinara.

Braised oxtail in the Trapizzini is tender and flavorful, melting in your mouth. The oxtail sandwich and Coda Alla Vaccinara stand out for their rich taste and texture.