Sushi and oyster spots in New York

Small dining space with traditional decor and intricate vases creates a warm and cozy atmosphere that feels like dining in Japan in the late 90s. Friendly environment includes a private room for karaoke parties. Lighting is moderate, avoiding the dimness common in similar restaurants.

Fresh sushi with a wide variety of unique rolls stands out here. The quality is consistently high, making it a favorite spot for sushi lovers.

Oyster Yaki stands out as a decadent dish here. The oysters come grilled with rich flavor, making them a highlight alongside other seafood like Hamchi Kama.

Long, beautifully curated counter and small bar create a cozy, calm atmosphere with relaxing music. The space feels personal and thoughtful without being too serious, showing care in every detail. Guests enjoy high-quality sushi paired with excellent sake on tap, all at an unbeatable price.

Omakase offers a masterclass in sushi artistry with each nigiri meticulously crafted. Textures, flavors, and umami balance perfectly, making every piece burst with flavor.

Oyster shooter offers a unique flavor and texture. It stands out alongside a tiny donburi and a fresh oyster appetizer.

Elegant dining space offers stunning views over Grand Central Station with rich, deep colors and a beautiful bar. Atmosphere blends sophistication and warmth, creating a remarkable setting for meals and cocktails. Different rooms provide varied experiences, suited for casual dinners or dates.

Creative sushi options include a steak and egg roll and sushi tacos. Sushi and sashimi come served family style, complementing other dishes like filet mignon and carrot Wellington.

Impeccably fresh oysters arrive at the raw bar with flawless precision. Market oysters stand out alongside classic seafood options like the shrimp cocktail.

Spacious sushi restaurant with clean, modern decor and butterfly-themed accents creates a warm, inviting atmosphere. Quiet and relaxed vibe suits those seeking a personalized dining experience with comfortable seating options. High-quality sushi served with care offers an authentic taste of Japan at reasonable prices.

Sushi here features incredibly fresh sashimi that melts in your mouth and includes rare cuts you won't find elsewhere. The selection like Fire Tuna, Salmon Ikura, and Spicy Tuna is affordable and well presented.

Omakase begins with an appetizer of freshly shucked oysters. Each oyster dish stands out as a superb starter before moving on to other courses.

Small, cozy sushi restaurant with spotless cleanliness and welcoming staff creates a serene, inviting atmosphere. Fresh, expertly made sushi and unique rolls pair well with a next-level sake menu. Seating is limited but comfortable, with many opting for takeout.

Fresh fish and high-grade sashimi stand out here. Sushi rolls come with flavorful, fresh ingredients and the staff offers helpful recommendations when choosing.

Sautéed oysters come in a rich butter sauce that stands out. Freshness is clear in every bite, matching the quality of the sashimi served alongside.

Minimalist design creates a relaxed atmosphere that feels clean and simple. The space gets loud and crowded on busy nights, making it less intimate for small groups. Known for exceptionally fresh sushi and delectable fried oysters, it suits larger gatherings well.

Sushi here is super fresh with a large selection of rolls and unique items like sushi pizza. Quality stays consistently high, making it a standout spot for sushi lovers.

Fried oysters come in butter and garlic sauce, making them a standout starter. Sautéed oysters also impress, and bread is handy to soak up the rich juice from the fried ones.

Small Japanese restaurant with stylish bar and beautiful interior design offers a cozy, chill vibe ideal for date nights. Guests enjoy fresh, high-quality sushi and bold, perfectly crafted cocktails in a quiet, tasteful setting.

Sushi here is incredibly fresh with high-quality sashimi and a perfect sashimi chef sampler that balances quality, selection, and price. The spicy salmon roll and salmon sashimi stand out for their exceptional taste and freshness.

Oysters come with yuzu vinegar and fresh salmon roe for a bright, briny kick. Kumamoto oysters appear on the menu alongside other seafood and dishes.

Long communal table with intentional tableware creates an intimate, dimly lit space with a cozy, inviting vibe. The atmosphere balances tradition and innovation through carefully curated sake pairings and layered flavors in the omakase. Unique fish selections and phenomenal sushi define the dining experience.

Sushi features fresh, melt-in-your-mouth textures and balanced flavors with innovative touches like passionfruit and miso-cured salmon roe. Presentation is beautiful and quality stands out among omakase spots.

Oysters come super fresh with a mix of sweetness, brininess, and silky texture. The oyster shooter opener features passionfruit and miso-cured salmon roe for a creative twist.

Intimate sushi spot offers fresh sashimi and Kumamoto oysters topped with caviar and uni. Cozy atmosphere with dimmed lighting and music creates a comfortable setting. Counter seating lets you watch chefs prepare dishes, adding an engaging experience.

Sushi here stands out for its fresh sashimi and high-quality cuts. The experience offers terrific value with reasonable prices for the quality served.

Fresh Kumamoto oysters appear as starters and in a special dish topped with caviar and uni. Oysters feature alongside a variety of seafood in a multi-course menu including black cod and king salmon.

Tiny six-person sushi counter creates an intimate setting with modern, elegant decor. Lively and energetic atmosphere contrasts typical omakase calm, featuring friendly interaction between chef and diners. BYOB policy and complimentary sake add to the welcoming experience.

High quality sushi comes with amazing taste and is prepared right in front of you. The off-the-menu toro nigiri with pickled wasabi stands out, and the price feels like a great deal for what you get.

Oysters come with yuzu cream and salmon roe or a ginger foam topping. They appear in appetizers alongside rich ingredients like foie gras and eel, creating standout flavor combinations.

Sleek, modern space with floor-to-ceiling windows and spacious layout creates a chic yet comfortable atmosphere. Polished design and generous table spacing foster a warm, elevated vibe without pretension. Guests enjoy clear views across the room and a lively scene with stylish, unhurried energy.

Sushi here shows omakase quality with pieces made carefully at the counter. The Seared Toro Nigiri and Semi-fatty Tuna Nigiri stand out for their rich, melt-in-your-mouth flavors and balanced rice in the maki.

Freshness stands out with Kumamoto oysters that deliver bold flavor. Several appetizers like Seared Wagyu Carpaccio and Chu-toro tartare with miso buns complement the oyster experience well.

Small space with intimate seating and tableside chef preparation creates a cozy, relaxed vibe. Quiet atmosphere invites focused enjoyment of fresh sushi and thoughtful sake pairings. Limited seats and private tables make it suited for special occasions or quiet dining.

Freshness stands out with each piece of sushi, especially in the 18-course omakase featuring premium nigiri and a special A5 Wagyu, Uni, and Ankimo course. Portions come larger than typical omakase spots, with courses like buttery otoro and perfectly seasoned rice adding to the experience.

Freshness stands out with Kumamoto oysters served raw and paired with creme fraiche and ikura. Oyster meat is kindly chewy and often comes with fish roe and caviar for added richness.

Elegant space features dimmed lights and an octopus mural, creating a cozy vibe with perfect lighting. Atmosphere stays warm and inviting without loud music, fostering a sleek and pleasant dining experience. The energy suits those seeking a refined yet friendly setting for sushi.

Sushi here features spectacular nigiri like scallop with brown butter and spicy Maine lobster roll. Fresh sashimi includes dressed bigeye tuna wasabi and salmon with mustard, thyme, shiso, and crispy wontons. Quality rivals high-end spots but at a better price.

Kumamoto Oysters stand out with notable flavor. The oysters here are consistently fresh and often the highlight compared to other seafood options.

Small 10-seat bar offers an intimate setting with calm, spa-like atmosphere and soft melodies. The experience includes high-quality seafood and theatrical presentation, creating a serene and authentic vibe.

Sushi and seafood here always surprise with unique, appetizer-like courses beyond just nigiri. Chef Eric crafts dishes with a precision that feels like the work of a Mozart of sushi.

Freshness stands out with oysters paired alongside uni and ikura. The oyster dish often leads the meal and shines as a highlight.

Small space with modern lounge decor and comfortable booth seating creates a cozy, inviting atmosphere. Music plays loudly enough to energize but can interrupt conversation. Offers a calm, elegant vibe distinct from typical Japanese restaurants.

Sushi here is fresh and flavorful, prepared quickly by professional chefs. Delivery arrives fast, and the white tuna stands out as a highlight.

Oysters come fresh and melt in your mouth with a delicious taste. Fried Oysters serve as a popular appetizer, and they cost just one dollar each during happy hour with a 2-for-1 white wine deal.

Omakase counter sits upstairs in a small, intimate space clad in light wood, creating a relaxed and refined atmosphere. The setting feels cozy and private, ideal for a quiet night out, though the omakase experience can be lively. Guests watch chefs prepare sushi at the counter while enjoying thoughtful, high-quality dishes and carefully paired sake.

Sushi here features fresh, beautifully prepared nigiri with each piece tasting better than the last. Highlights include king salmon belly, wagyu nigiri, and toro topped with truffled caviar, scallop, and ebi.

The oyster shooter stands out with its incredible flavor and includes uni for a rich twist. It pairs well with other starters like tuna and hamachi.

Seafood restaurant offers a beautifully renovated space with stunning flying fish lighting and a gold shell wall behind the bar. Atmosphere feels stylish and elevated, perfect for business meals or after-work drinks with a crowd from midtown finance. Music can be loud, but the layout provides good table spacing for privacy and a welcoming vibe.

Unrolled spicy tuna sushi and ceviche stand out with fresh flavors. Bento box sushi offers great quality, while Martingale Side Cars and Nigiri deliver top-tier taste.

Oysters come fresh and briny, served ice-cold with luxurious touches like black caviar. Both East Coast and West Coast varieties stand out, with dishes like oyster linguine adding variety.

Newly renovated space offers clean, comfortable seating with a small sushi bar featuring ingredients flown in weekly from Japan. Atmosphere feels fresh and inviting, welcoming families with thoughtful amenities like high chairs. Menu highlights include handmade noodles and authentic broth, paired with a well-curated sake and rice beer selection.

Sushi here is incredibly fresh with high-quality fish like snapper Nigiri. The sushi matches the quality of rolls priced between $20 and $30 at other spots, and the staff often offers sushi on the house.

Complimentary oysters come with a balanced tomato and wasabi flavor that offers a unique twist. Servers describe the oysters well, encouraging first-timers to try them.

Minimalist design and intimate space create a serene and elegant atmosphere with warm lighting and carefully chosen ambient music. Chefs interact with diners, adding a lively yet conversational vibe. The setting supports a unique omakase experience distinguished by meticulous plating and modern decor.

Quality sushi here rivals that of omakase spots costing half as much. Unique seasonings add a special zest, and alternative sushi options offer an original taste that suits both beginners and veterans.

West Coast oyster with orange foam serves as a perfect palate primer. The dressed oyster starts the meal well and often leads to ordering a second round.

Sleek dining room, outdoor patio, sushi bar, and intimate cocktail lounge create a modern industrial and stylish yet cozy vibe. Warm, dim lighting fosters a quiet, relaxing atmosphere suitable for casual hangouts and date nights. Unique cocktails and elevated, comforting food complement the upscale yet approachable setting.

Sushi features Wagyu and Pork Cheek options alongside a diverse sashimi selection including toro. Presentation includes microgreens and gold flakes, and the wasabi has a unique texture rather than a paste.

Fresh oysters come from Japan and Korea, with seasonal options that never taste fishy. Prices run high, but the juicy texture and clean flavor stand out.

Sushi restaurant offers a modern yet traditional design with thoughtful lighting that highlights the food. The atmosphere feels warm and inviting, with friendly, skilled chefs creating a cozy, family-like vibe. Guests experience a high-quality omakase with fresh fish and unique preparations in a clean, organized setting.

Omakase style offers a wide variety of fresh sushi and other dishes. Quality stands out compared to sushi buffets, with excellent value for the price.

Fresh oysters appear in the 20-course omakase and sashimi courses, served alongside dishes like crab legs and sashimi. The oysters stand out for their freshness and are recommended as part of the seafood selection.

Fine dining space features private tatami rooms and intimate counter seating with spectacular wood interiors imported from Japan. Atmosphere feels upscale and disciplined, suited for special occasions and quiet enjoyment. Guests experience fresh, high-quality seafood served with attentive care in a beautifully designed setting.

Freshness stands out with thick slabs of fish that avoid overpowering toppings. The sushi shows creative pieces that add delight without losing focus on the fish itself.

A Kumamoto oyster starts the meal, topped with quail egg, salmon roe, and yuzu jelly that brightens the palate. The oysters are super fresh and stand out even for those who usually avoid raw oysters.

Dark, cozy lounge with intimate seating and private rooms offers a smoky atmosphere ideal for quiet conversations. Hookah selection stands out with extravagant presentation and fantastic flavors. Interior design includes outdoor seating and a welcoming vibe when front doors open.

Sushi here is consistently fresh and tasty with rolls that invite trying more from the menu. The quality impresses with magnificent, mouthwatering flavors that stand out.

Petite oysters stand out with their amazing taste and freshness. They come alongside other seafood options like sushi, making for a solid choice if you enjoy shellfish.

Small omakase bar with only ten seats offers an intimate and cozy atmosphere. Lighting feels drab but the vibe remains relaxed and friendly. Sushi preparation shows precision and detail, delivering exceptionally fresh fish and creative combinations that stand out in quality.

Sushi here stands out for its freshness and creativity. The chef presents each piece with knowledge and humor, making the experience exceptional.

Oysters come with ikura roe or served simply, showing a limited variety compared to other omakase spots. They pair well with dishes like king salmon and Wagyu beef.

Cozy izakaya with eclectic decor and vintage ambiance featuring leather chairs and 20s light fixtures. Live music plays at a comfortable volume, creating a hip, intimate vibe. Tables mainly seat two, making it a popular date spot with close seating arrangements.

Yellowtail sashimi stands out as a top appetizer, especially the goma which reveals itself as yellowtail. Sushi offerings come through as consistently awesome with well-made cocktails alongside.

Fried oysters come with unique sauces that add great flavor. The menu features a fried oyster and shrimp combo alongside other seafood like scallops and soft shell crab.

Small space with intimate bar seating and minimalistic decor creates an open, comfortable setting. Atmosphere feels rushed and transactional due to one-hour seating limits, but includes fun celebrations like chef performances for birthdays. Sushi quality stands out despite the brisk pace.

Freshness stands out with Salmon and Scallop sushi offering strong flavor. The lunch special omakase includes 6 sushi pieces and a handroll for $35, providing high quality at reasonable prices.

Oysters come with unique pairings like uni with truffle and negitoro with uni, enhancing their ocean flavor. The Kumamoto oyster stands out as a notable choice among the selections.

Small sushi counter with about 12 bar seats offers an intimate and cozy setting. Bright and airy space features simple, modern decor and a carefully curated playlist. Guests enjoy high-quality omakase with unique offerings like dry aged fish and complimentary sake.

Freshness stands out with super fresh ingredients and a Bluefin Tuna Flight offering akami, chu-toro, and o-toro nigiri. The omakase features balanced and creative dishes, delivering solid quality at a reasonable price in an intimate setting.

Oysters come with a sweet flavor that stands out. Some dishes pair oysters with yuzu for a bright touch.

Elegant and cozy space with warm lighting and beautiful booths creates a sophisticated yet inviting atmosphere. The vibe blends old steakhouse charm with modern décor, making it suitable for memorable meals. Creative cocktails and impeccable service add to the overall experience.

Seafood comes fresh with gourmet sushi and sashimi options. Oysters and sushi stand out for their quality.

Freshness stands out with fresh oysters served alongside other seafood dishes. The oyster special offers a flavorful option that complements the menu well.

Restaurant offers cozy authentic atmosphere with warm lighting and soft wood accents. Space feels clean and comfortable, with attentive staff creating a relaxed vibe. Sushi and sashimi stand out for their freshness and quality, making it a notable spot for value-conscious diners.

Sushi features thick fish slices on nigiri and sashimi with very fresh seafood. Specialty rolls stand out as elite, and dishes like mussels, wagyu foie spoon, and wagyu beef sushi add variety beyond typical options.

Fried oysters come out crispy and juicy, while oyster sashimi offers a fresh, clean, and naturally sweet taste. Special cooked oysters have appropriate portions and good flavor.

Entry features Torii gates and atmospheric lighting creating a mini Kyoto vibe. The lively atmosphere includes a DJ and dance floor, blending dining with club energy. Sushi stands out as exceptionally fresh and high quality.

Omakase offers a chef's choice of sushi and sashimi with a standout sashimi platter. Crispy rice toro and pork gyoza serve as notable appetizers alongside creative drinks like Angry dragon and sex on the beach.

Succulent Kumamoto oysters stand out for their freshness. The oyster with Uni combo offers a rich, tasty experience.